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140 results about "Lactococcus" patented technology

Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non-motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C.

Wound or tissue dressing comprising lactic acid bacteria

InactiveUS20100143447A1Promote wound healingTreating and accelerating healingBiocideBacteria material medical ingredientsVagococcusDamages tissue
The present invention is directed to a wound or tissue dressing comprising a bacteria having the property of producing lactic acid from sugars by fermentation of the sugars. The bacteria preferably belongs to the family of lactic acid bacteria. The family of lactic acid bacteria refers to any bacteria belonging to a genus selected from the group consisting of Carnobacterium, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus and Weissella. There is also provided a wound or tissue dressing comprising an absorbent compound for absorbing wound exudate, wherein said wound or tissue dressing is attached to or comprises a lactic acid bacterium. The utility of the present invention is demonstrated by use of the wound or tissue dressings in methods for treating a wound or damaged tissue in an individual, said method comprising the steps of contacting said wound or damaged tissue with the wound or tissue dressing according to the invention, thereby treating the wound or damaged tissue. The treatment results in healing of the wound or in accelerated healing of the wound. There is also provided the use of a lactic acid bacteria in the manufacture of a wound or tissue dressing for treating or accelerating the healing of a wound in an individual.
Owner:FERROSAN MEDICAL DEVICES

Wound or tissue dressing comprising lactic acid bacteria

The present invention is directed to a wound or tissue dressing comprising a bacteria having the property of producing lactic acid from sugars by fermentation of the sugars. The bacteria preferably belongs to the family of lactic acid bacteria. The family of lactic acid bacteria refers to any bacteria belonging to a genus selected from the group consisting of Carnobacterium, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus and Weissella. There is also provided a wound or tissue dressing comprising an absorbent compound for absorbing wound exudate, wherein said wound or tissue dressing is attached to or comprises a lactic acid bacterium. The utility of the present invention is demonstrated by use of the wound or tissue dressings in methods for treating a wound or damaged tissue in an individual, said method comprising the steps of contacting said wound or damaged tissue with the wound or tissue dressing accordingto the invention, thereby treating the wound or damaged tissue. The treatment results in healing of the wound or in accelerated healing of the wound. There is also provided the use of a lactic acid bacteria in the manufacture of a wound or tissue dressing for treating or accelerating the healing of a wound in an individual.
Owner:FERROSAN MEDICAL DEVICES

Method for directional screening of probiotic lactic bacteria based on pickled vegetable fermentation system

The invention belongs to the field of foods and particularly relates to a method for directional screening of probiotics based on a pickled vegetable fermentation system. The screening method comprises the steps that 1, low-salt normal-temperature directional screening is conducted on the lactococcus of lactic acid; 2, low-salt low-temperature directional screening is conducted on Weissella; 3, medium-low-temperature low-salt screening is conducted on leuconostoc mesenteroides; 4, high-salt normal-temperature screening is conducted on plant lactobacillus. The probiotics obtained by means of the method based on the pickled vegetable fermentation system is high in safety and can be directly used in related health-care products healthy to a human body. By means of the method, different fermentation conditions can be designed by utilizing the change rule of a strain structure in the process of pickled vegetable fermentation, and the probiotic lactic bacteria can be directionally screened out at the specific fermentation stage under the conditions. The method is relatively simple and convenient, and a lot of separation and purification work can be avoided. Actually required probiotics can be blind selected from the pickled vegetable fermentation system with a complex strain structure, and corresponding actual application of the directionally screened probiotics can be directly performed according to respective beneficial functions.
Owner:SICHUAN DONGPO CHINESE PAOCAI IND TECH RES INST

Escherichia coli recombinant bacteria capable of high-producing 2, 5-dimethylpyrazine and construction method of escherichia coli recombinant bacteria

InactiveCN111411067AImprove unbalanced shortcomingsProlonged metabolic pathwayBacteriaMicroorganism based processesEscherichia coliHeterologous
The invention discloses escherichia coli recombinant bacteria capable of high-producing 2, 5-dimethylpyrazine and a construction method of the escherichia coli recombinant bacteria, and belongs to thetechnical field of gene engineering. According to the escherichia coli recombinant bacteria and the construction method thereof, a genetic engineering method is applied, L-threonine dehydrogenase TDHis overexpressed in escherichia coli K-12 capable of high-producing L-threonine, and NADH oxidase NoxE derived from lactococcus microorganisms and aminoacetone oxidase AAOSO derived from streptococcus microorganisms are expressed in a heterologous manner, and meanwhile 2-amino-3-ketobutyric acid CoA ligase KBL and primary amine oxidase TynA are knocked out, so that a novel and efficient 2, 5-dimethylpyrazine synthetic route is constructed, and the problem of unbalance of cofactors in the recombinant bacteria is solved. By taking escherichia coli E. coli THR as an example, the accumulation amount of 2, 5-dimethylpyrazine reaches 1.2 +/-0.2 g/L through a 36h shaking flask fermentation experiment of the recombinant bacteria. According to the method, L-threonine high-producing strains are used as starting strains, the synthetic route of 2, 5-dimethylpyrazine in escherichia coli is successfully reconstructed, the defect of unbalanced intracellular cofactors is improved, and a new idea is provided for breeding 2, 5-dimethylpyrazine.
Owner:JIANGNAN UNIV
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