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643results about How to "Improve digestion utilization" patented technology

Broiler chicken breeding method and special feed traditional Chinese medicine addition agents thereof

The invention discloses a broiler chicken breeding method and special feed traditional Chinese medicine addition agents thereof. According to the breeding method, during the age of 1-10 days of broiler chickens, the feed traditional Chinese medicine addition agents improving immunity of the broiler chickens are added to feeding feed; during the age of 11-19 days of the broiler chickens, the feed traditional Chinese medicine addition agents preventing respiratory diseases of the broiler chickens are added to the feeding feed; during the age of 20-29 days of the broiler chickens, the anti-virus feed traditional Chinese medicine addition agents are added to the feeding feed; during the age of 30-42 days of the broiler chickens, the feed traditional Chinese medicine addition agents promoting growth of the broiler chickens are added to the feeding feed; and adding proportion of the addition agents in the feeding feed is 0.3-1% of the total weight of the feed. The broiler chicken breeding method and the special feed traditional Chinese medicine addition agents thereof have the advantages of using the traditional Chinese medicine feed in the whole process, improving disease-resistant capacity of the broiler chickens, promoting growth and development of the broiler chickens, and being low in production cost, simple to produce and use, remarkable in use effect, and free from drug residue and adverse effect.
Owner:山东百和药业有限公司

Industrial production method of hydrolyzed wheat protein for feeding

The invention discloses an industrial production method of hydrolyzed wheat protein for feeding, belonging to the technical field of feed additive production. In the method, through the method of synergy of multiple enzymes and combined treatment of multiple steps, the hydrolyzed wheat protein for feeding is prepared by taking wheat gluten meal and water with weight ratio of 1:10-1:2 and adding compound enzyme, ensuring the mass percent concentration of the compound enzyme in the solution is 0.2-1.4%, hydrolyzing the mixture for 1-13h under the conditions that the temperature is 30-70 DEG C and pH value is 5.0-10.0, then carrying out such processes as filtering, decoloring and drying, etc. Compared with the traditional methods, the method of the invention features mild hydrolysis conditions, sanitation and safety and maintains the original nutritive composition of amino acid free of loss; the hydrolysate is low in salt content, mellow in mouth feel and high in yield which is up to 98%. The tests that the hydrolyzed wheat protein is added in the feed for suckling pigs, chicks, calves, aquaculture and the like to be used show that the hydrolyzed wheat protein has the advantages and evident effects of improving daily feed intake, reducing diarrhea rate, enhancing immunity, slowing weanling stress, improving growth performance and the like.
Owner:郑州新威营养技术有限公司

Complex bacterium for bean pulp fermentation and application of complex bacterium

The invention provides a complex bacterium for bean pulp fermentation. The complex bacterium is composed of bacillus subtilis, bacillus coagulans, aspergillus niger, aspergillus oryzae, lactobacillus plantarum and saccharomyces cerevisiae. The complex bacterium provided by the invention is obtained through repeated scientific experiment and reasonable combination based on physiological metabolism feature of the microorganism, the complex bacterium is vigorous in growth metabolism, is capable of secreting a plurality of enzymes, acids and other metabolites, and is capable of efficiently decomposing macromolecule protein, anti-nutritional factors and sensitization factors in the bean pulp, obviously increasing content of soluble protein, small peptide, organic acid, protease and vitamin and the number of probiotics and antibacterial peptide, improving the digestion utilization rate, inhibiting the growth of pathogenic bacteria and reducing the use of antibiotic; and meanwhile, the complex bacterium has acid fragrance of fermentation and is good in food attractant effect. The bacteria strains forming the complex bacterium are included in a feed additive variety catalogue (2013) issued by the department of agriculture, the complex bacterium is safe and reliable, and can be directly used for the industrial production for the bean pulp fermentation.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Preparation method of fermented soybean meal for feeding

The invention discloses a preparation method of fermented soybean meal for feeding. The preparation method includes inoculating mixed bacteria solution into fermented soybean meal substrate and uniformly mixing; fermenting for 72 to 96 hours at 27-37 degrees Centigrade; drying and smashing to obtain fermented soybean meal for feeding. The mixed bacteria solution is composed of aspergillus niger liquid, saccharomycetes liquid, bacillus subtilis liquid and lactic acid bacteria liquid. The weight ratio of the mixed bacteria solution to the fermented soybean meal substrate is 6-18:1000, and the weight ratio of aspergillus niger liquid, saccharomycetes liquid, bacillus subtilis liquid and lactic acid bacteria liquid is 1-4:0.5-2:0.5-2:0.5-2. By the preparation method, polysaccharide in the fermented soybean meal can be effectively degraded, nutrient substance in the soybean meal is released, and crude protein of the fermented soybean meal is concentrated. Meanwhile, antinutritional factors such as glycinin, beta-conglycinin, oligosaccharide and phytic acid are effectively degraded, digestive utilization rate of nutrients is increased, and the key problems that glycan content in the fermented soybean meal is high and crude protein is hard to improve and poor in nutritive value are solved.
Owner:NEW HOPE LIUHE +1

Efficient and environment-friendly compound feed for lactating sow and preparation method thereof

The invention discloses an efficient and environment-friendly compound feed for lactating sow and a preparation method thereof. The compound feed is characterized by comprising the following raw materials in parts by weight: 40 to 50 parts of maize, 20 to 30 parts of wheat, 3 to 5 parts of wheat bran, 10 to 15 parts of peeled soybean meal, 1 to 2 parts of fish meal, 3 to 5 parts of biological soybean meal, 1 to 1.2 parts of rock powder, 1.2 to 1.4 parts of calcium hydrophosphate, 0.3 to 0.5 part of table salt, 1.5 to 2.5 parts of soybean oil, 0.4 to 0.45 part of lysine, 0.04 to 0.06 part of methionine, 0.1 to 0.12 part of threonine, 0.01 to 0.02 part of a complex enzyme preparation, 0.06 to 0.1 part of microecologics, 0.03 to 0.06 part of an emulsifier, and 1 to 1.5 parts of a compound premix. The preparation method comprises the following steps: weighing the various raw materials in a predetermined ratio; fine crushing maize, wheat, wheat bran, peeled soybean meal and biological soybean meal; directly adding to a horizontal twin-shaft paddle mixer in a ratio to mix; feeding the mixture to a granulating machine for granulating; processing at a temperature of 85 DEG C until the gelatinization degree is more than 90%; cooling till the temperature is not higher than room temperature by 5 DEG C after granulating; and then weighing, bagging and sealing through an automatic packing machine. The preparation method is mainly used for preparing the compound feed for lactating sow.
Owner:TANGRENSHEN GRP CO LTD

Porket creep feed and production method thereof

The invention discloses porket creep feed and a production method thereof. The feed comprises the following components in percentage by weight: 30.0 expanded corns, 30.0 high-quality corns, 12.0 high-protein soybean meal, 4.5 whole milk powder, 4.0 fermentative soybean meal, 3.0 expanded soybeans, 3.0 Chilean white fish meal, 3.0 plasma protein powder, 3.0 acidifying agents, 2.0 sugar, 1.2 stone powder, 1.0 calcium dihydrogen phosphate, 1.0 grade-IV soyabean oil, 0.12 methionine, 0.4 lysine, 0.10 threonine, 0.18 salt, 1.0 porket additives and 0.5 medicament additives. The production method comprises the following steps: crushing the high-quality corns, the high-protein soybean meal and the Chilean white fish meal at one time, granulating at a high temperature and cooling; carrying out secondary crushing after the granulated and cooled high-quality corns, the high-protein soybean meal and the Chilean white fish meal are mixed with the expanded corns and the expanded soybeans; carrying out tertiary mixing with other components of the feed according to the weight percentage and granulating at a low temperature; and packaging and warehousing. The invention optimizes the quality of the porket creep feed, improves the stability and the palatability of the feed, strengthens the digestion and absorption and the availability of nutrition, promotes the health growth of porkets and effectively controls diarrhea, growth retardation, and the like.
Owner:江苏华威农牧发展有限公司

Method for removing cotton rapeseed meal toxicant by fermentation method and enhancing nutrient value thereof, feeding fermented cotton rapeseed meal protein feedstock and applications thereof

The invention discloses a method for removing cotton rapeseed meal toxicant by fermentation method and enhancing nutrient value thereof, a feeding fermented cotton rapeseed meal protein feedstock and applications thereof. The method comprises the steps that: cottonseed meal and rapeseed meal are mixed, the mixture is first added with feedstock water and complex enzyme preparation, and then inoculated with microorganism strain capable of producing protease bacteria or / and lactic acid bacteria as well as decomposing glucosinolate or / and gossypol, then fermentation is performed to obtain treated cotton rapeseed meal so as to obtain nontoxic, highly-nutrient feeding fermented cotton rapeseed meal protein feedstock, and the feeding fermented cotton rapeseed meal protein feedstock is used as protein feedstock component to form cotton rapeseed meal animal feed according to 15% of the addition proportion. Using modern biological technology, the method solves the problems of low utilization rate of cotton rapeseed meal, small amount of addition in the feed, the presence of toxicant and the like, and eases the strain on feed protein in our country.
Owner:北京金泰得生物科技股份有限公司

Compound premix feed of 1% green laying hens in laying period

The invention relates to the field of feed, in particular to a compound premix feed of 1% green laying hens in laying period. The compound premix feed of 1% green laying hens in laying period is formed by uniformly mixing micronutrient substances of trace elements, vitamins, synthetic amino acids and the like, feed additives and powdered grain feed as a carrier, and is characterized by comprising active dry yeast, lactic acid bacteria, bacillus and digestive ferment. In the compound premix feed of 1% green laying hens in laying period, active dry yeast, growing element for poultry containing lactic acid bacteria and bacillus can inhibit propagation of pathogen; in wet mixed feed, active dry yeast and the like can be propagated and fermented, and partial pathogen can be inhibited and killed; and the palatability and digestibility of the feed can be improved in a certain time range. Microzyme, lactic acid bacteria and bacillus enter an alimentary tract for quick propagation, and can inhibit the growth of pathogen such as colon bacillus, salmonella and the like, thereby reducing diseases caused by pathogen, generating the effect similar to antibiotics, eliminating the damage of antibiotics to enteric microorganisms, better balancing intestinal flora, improving the immunizing power of laying hens, and improving the health level of laying hens.
Owner:玉溪持久生物科技有限公司

Sweet potato residue fermentation feed and preparation method thereof

InactiveCN103749967AIncrease the amount of true proteinImprove palatabilityAnimal feeding stuffMonopotassium phosphateWheat Brans
The invention discloses a sweet potato residue fermentation feed and a preparation method thereof,and relate to the field of preparing animal feed from plant materials. The fermentation feed is prepared by using 75-80% of sweet potato residue and 20-25% of wheat bran as a raw material and an auxiliary material, and adding a reagent based on the raw material; mixing 0.75-1.5% of urea, 0.75-1.5% of ammonium sulfate, 0.5-0.7% of mono potassium phosphate and 0.4-0.6% of magnesium sulfate to obtain a fermentation substrate; mixing bacillus subtilis, saccharomycopsis fibuligera, trichoderma viride and bacterium solution of lactobacillus plantarum to prepare a bacteria liquid of combined fermentation strains through aerobic fermentation. The weight ratio of the fermentation substrate to the bacteria liquid of the combined fermentation strains is 1:1-1.2; the volume ratio of four bacteria liquids is 1-3:1-3:1-3:1-3. The method can increase the amount of true protein of the fermentation substrate, reduce the amount of coarse fibers, improve the feed palatability and digestibility and utilization, and fully improve the nutritional value of sweet potato residue, thereby having both economic benefits and environmental benefits.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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