The invention discloses high-
calcium fish-meat capsicum sauce with fragrance and a preparation method thereof. The high-
calcium fish-meat capsicum sauce with fragrance comprises the raw materials of
catfish fishbone paste,
fragrance oil, chili glutinous rice cake, lobster sauce, salted and fermented soya paste, soy sauce, chili sauce, white sesameseeds, white granulated
sugar, gourmet
powder, ten ingredients, fishy essence and
potassium sorbate. The preparation method comprises the following steps of: adding salt into the
catfish fishbone paste to be preserved; then, putting the
catfish fishbone paste into the
fragrance oil to be fried until the color of the catfish fishbone paste is yellowish;
fishing the catfish fishbone paste as a spare fish material; respectively adding the lobster sauce and the chili sauce to be deepfried; adding the soy sauce until boiling; next, adding other components of the fish material, the salted and fermented soya paste, and the like to be fried 30-50 minutes; mixing by continuously adding proper
purified water until the components are changed into sauce; filling the hot sauce into a
bottle; and sterilizing and cooling to obtain the finished high-
calcium fish-meat capsicum sauce with fragrance. The high-calcium fish-meat capsicum sauce with fragrance not only increases
palatability of fishbone paste products, but also promotes the efficient and synthetic utilization of
fresh water fish.