Extraction process for collagen of channel catfish skin
A technology of channel catfish and channel catfish, which is applied in the direction of animal/human protein, peptide preparation, connective tissue peptide, etc., can solve the problems of chemical reagent residue, product quality reduction, environmental non-point source pollution, etc., to achieve product safety, Save labor and production cost, simple equipment effect
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Embodiment 1
[0030] The embodiment of the present invention gets 500 grams of channel catfish skin raw material, is 0.025% edible alkali (Na 2 CO 3 ) solution and raw materials were mixed in a ratio of 10:1 to treat the non-collagen protein on the raw material of channel catfish skin. The treatment method was to stir for 8 hours at a low temperature of 3°C, wash it twice with clear water, and then use a concentration of 2.0% The edible brine was agitated for 8 hours at a low temperature of 4°C, washed twice with clean water, and then decolorized with 0.15% edible hydrogen peroxide and agitated for 4 hours at a low temperature of 4°C. Wash the decolorized channel catfish skin with water, dry the water and mince it, adjust the pH value to 5.5, add 0.35 grams of papain at a ratio of 0.7‰ of the weight of the raw material substrate, and cool at 4°C Under the condition of heat preservation and hydrolysis for 30 hours, the liquid after enzymatic hydrolysis is deactivated by vacuum filtration of...
Embodiment 2
[0032] The embodiment of the present invention gets 500 grams of channel catfish skin raw material, is 0.02% edible alkali (Na 2 CO 3 ) solution and the raw material are mixed in a ratio of 15:1 to process the non-collagen protein on the channel catfish skin raw material. The processing method is to stir for 5 hours under the low temperature condition of 4° C., wash cleanly for 2 times with clear water, and then use a concentration of 1.8% The edible brine was agitated for 5 hours at a low temperature of 4°C, washed twice with clean water, and then decolorized with 0.11% edible hydrogen peroxide and agitated for 3 hours at a low temperature of 4°C. Wash the decolorized channel catfish skin with water, dry the water and mince it, adjust the pH value to 6.0, add 0.5 g of papain at a ratio of 1.0 ‰ of the raw material substrate weight, and cool at 3°C Under the condition of heat preservation and hydrolysis for 35 hours, the liquid after enzymatic hydrolysis is deactivated by vac...
Embodiment 3
[0034] The embodiment of the present invention gets 500 grams of channel catfish skin raw material, is 0.033% edible alkali (Na 2 CO 3 ) solution and the raw material are mixed in a ratio of 15:1 to process the non-collagen protein on the channel catfish skin raw material, and the processing method is to stir for 8 hours at a low temperature of 5°C, wash it twice with clear water, and then use a concentration of 2.2% The edible brine was agitated for 9 hours at a low temperature of 4°C, washed twice with clean water, and then decolorized with 0.13% edible hydrogen peroxide and agitated for 2 hours at a low temperature of 4°C. Wash the decolorized channel catfish skin with water, dry the water and mince it, adjust the pH value to 5.0, add 0.75 grams of papain at a rate of 1.5‰ of the raw material substrate weight, and cool at 6°C Keep warm for 40 hours under the same conditions, the enzyme hydrolyzed liquid is deactivated by 215KU vacuum membrane vacuum filtration, and then di...
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