The invention provides an automatic braised chicken production system and an automatic braised chicken production process. The automatic braised chicken production system comprises pretreatment equipment, coloring and frying equipment, marinating equipment and finished product packaging equipment. The automatic braised chicken production process comprises the flows of preparing a raw material, namely a frozen killed chicken, quickly unfreezing, cleaning and decontaminating, curing to be tasty, hanging on a line, carrying out surface drying, sugar spraying, re-drying, frying and coloring, draining oil, taking off the line, re-putting on the line, marinating, draining marinade, cooling, taking off the line and packaging, carrying out secondary sterilization, externally packaging and producing a finished product, wherein a cold killed chicken does not need to be quickly unfrozen. The automatic braised chicken production system is high in degree of automation, a large number of labor and material resources can be saved, and quality safety control and standard level improvement are facilitated. A product which is produced through the automatic braised chicken production process has a golden appearance, is crispy, is fresh, tender and delicious, is nutrient-rich, and is stable in quality. The industrial development of a traditional flavor braised chicken product is greatly promoted.