32 results about "Ginseng Preparation" patented technology

The invention relates to a planting method of Chinese medicine, namely a standard planting method of non-forest ginseng. The method comprises the following steps: (1) land selection; (2) soil improvement; (3) selection of ginseng seeds and germination treatment; (4) making a soil bed; (5) seeding; (6) erecting a frame; (7) collecting seedlings; and (8) transplanting the seedlings and the like. The planted ginseng is transferred from a wild mountainous region to a non-forest flat land; and all links from land selection, soil detection and soil improvement to the selective application of a fertilizer of the improved soil, the application of the key technology of each production link, the ginseng preparation and the like comfort to the Chinese medicine GAP (good agricultural practice) production and quality management standard and standard production operation procedure, and the production and quality safety of the non-forest ginseng is guaranteed; and the technology not only can effectively protect the ecological environment and powerfully improve the land utilization rate, but also can solve the problems of pesticide residue and super-standard heavy metal content in the traditional ginseng planting process, thereby ensuring the quality of the ginseng raw medicine product.

The invention relates to a preparation method of violet gold black ginseng. The preparation method comprises carrying out wall breaking treatment on cleaned ginseng, carrying out drying, and carrying out fermentation treatment under the conditions of control of a temperature and humidity. Through the preparation method, in violet gold black ginseng preparation, high-content secondary ginsenoside components Rg3 and Rh2 are formed. A detection result shows that compared with black ginseng obtained by the traditional method, the violet gold black ginseng has ginsenoside Rg3 content improved by 25-26% and ginsenoside Rh2 content improved by 3 times, and obviously improves health care effects and medicinal value. The preparation method is not influenced by natural conditions, has large scale batch production feasibility, realizes violet gold black ginseng product quality data control and prevents difference of each batch of products. The violet gold black ginseng has a sweet-waxy taste.

The invention relates to the technical field of Chinese herbal preparations, specifically to a wall-broken pseudo-ginseng preparation. The wall-broken pseudo-ginseng preparation is prepared by crushing pseudo-ginseng into ultrafine powder, then carrying out ethanol-water wet granulation, carrying out extrusion forming at a certain rotating speed and then carrying out drying. The prepared wall-broken pseudo-ginseng preparation has high bioavailability, good stability and good disintegration performance.

The invention belongs to the technical field of the research and development of medicine products, and relates to a method for preparing a compound ginseng preparation and application thereof. The method comprises the following steps of: selecting the following components: 6 to 9 grams of ginseng, 6 to 9 grams of astragalus, 3 to 6 grams of eucommia bark, 3 to 6 grams of glossy ganoderma, 3 to 6 grams of Chinese angelica, 2 to 4 grams of leonurus, 2 to 4 grams of tangerine peel, 1 to 2 grams of Indian buead, 1 to 2 grams of hawthorn fruit, 1 to 2 grams of medicated leaven and 1 to 2 grams of liquoric root, cleaning, performing microwave drying, and crushing to form 50-mesh powder; adding water, boiling, extracting for three times, merging extract, and filtering to obtain filter liquor; and concentrating the filter liquor to form extractum, mixing the extractum, agar and starch in a ratio of 4:1:16 uniformly, pelletizing by using a 10-mesh sieve, drying, and sieving with a 14-mesh sieve to obtain the compound ginseng preparation. The compound ginseng preparation has the promoting effect on the growth of fancy carps and is favorable for industrial production.

The invention discloses a non-thermally sterilized fresh ginseng preparation technology. The preparation technology comprises the following steps: selecting raw materials, packing the raw materials, transporting, cleaning, fast removing water on the surface, performing vacuum packing and non-thermal sterilization processing, and packing finished products. The total amount of bacteria in fresh ginseng can be obviously reduced, mould can be completely killed, the content of an active ingredient, ginsenoside, is increased, and the preparation technology has the characteristics of being efficient, safe and environment-friendly and is a new method for preserving the fresh ginseng.

The invention provides a pseudo-ginseng drying process and a pseudo-ginseng powder preparation process, as well as lyophilized pseudo-ginseng and pseudo-ginseng powder prepared by the same. The pseudo-ginseng drying process comprises the following steps: lyophilizing fresh pseudo-ginseng to obtain lyophilized pseudo-ginseng; drying in three stages, namely drying at the first stage at a heating temperature of 5-20 DEG C and a vacuum degree of 25-35Pa for 10-20 hours, drying at the second stage at heating temperature of 20-40 DEG C and a vacuum degree of 15-25Pa for 3-12 hours, and drying at thethird stage at heating temperature of 40-60 DEG C and a vacuum degree of 2-15Pa for 15-25 hours. The pseudo-ginseng drying process can be used for reducing loss of effective ingredients and keeping the color, smell and shape of pseudo-ginseng. The pseudo-ginseng preparation process adopts a superfine grinding method, is simple in process operation, and the prepared pseudo-ginseng has high contentof effective ingredients and uniform granularity.

The invention provides a mild ginseng preparation process and a prepared ginseng, and relates to the technical field of medicine making. The mild ginseng preparation process includes the steps: taking cape jasmine fruits, Chinese corktree barks, Baikal skullcap roots, medicinal rhubarb roots and rhizomes and subshrubby peony roots and barks, and extracting effective components of the cape jasmine fruits, the Baikal skullcap roots, the medicinal rhubarb roots and rhizomes and the subshrubby peony roots and barks by a solvent extraction method; mixing fresh ginsengs and extracts with the volume of 2-10 times, performing vacuum pumping on mixture under the sealing condition, taking out of the mixture, and performing sterilization and drying on the mixture. The process is simple to operate, the warm dryness nature of the ginsengs is reduced, and the nourishing function of the ginsengs is enhanced. The prepared ginseng is prepared by the mild ginseng preparation process, the warm dryness nature of the prepared ginseng is relieved, the prepared ginseng has good nourishing function of resisting aging and fatigue, and users are increased.

The invention relates to a preparation method of vacuum packaged pseudostellaria roots, and the preparation method comprises the following steps: cleaning fresh and dried pseudostellaria roots, soaking, draining, vacuum-packaging and sterilizing. The method adds an antioxidant during processing process and adopts irradiation for bacteria disinfection, so as to effectively ensure that fresh and dried pseudostellaria roots are quality raw materials meeting quality requirements for edible and medicinal deep processing and meet the needs for industrial production.

The invention belongs to the technical field of health-care food processing, and relates to a compound foreign ginseng preparation capable of improving activity of superoxide dismutase. The compound foreign ginseng preparation is prepared by the following steps of: adding 12g of foreign ginseng and 9g of pseudostellaria root into 70 percent ethanol in an amount which is 10 times of amount of the foreign ginseng and the pseudostellaria root to lixiviate for 10 hours; performing hermetical ultrasonic processing for 30 minutes; filtering; repeatedly extracting filter residue by using 70 percent ethanol in an amount which is 6 times the amount of the filter residue and in an amount which is 4 times the amount of the filter residue respectively; combining filtrates; recovering the ethanol to obtain foreign ginseng and the pseudostellaria root extract; centrifuging 20g of porphyridium cruentum by using a centrifuge for 10 minutes; suspending in 50mmol/L phosphoric acid buffer solution with pH of 7.4; performing ultrasonic crushing; centrifuging for 15 minutes by using a high-speed freezing centrifuge to obtain supernatant; freeze-drying to obtain dry product; and uniformly mixing the dry product with the foreign ginseng and the pseudostellaria root extract to obtain the compound foreign ginseng preparation. The product can be used in the fields of foods, medicaments and the like for developing new natural antioxidants and contributes to industrial production.

The invention belongs to the technical field of the research and development of medicine products, and relates to a method for preparing a compound ginseng preparation and the antioxidation activity of the compound ginseng preparation. The method comprises the following steps of: adding 70 percent ethanol into ginseng and szechuan tangshen root, leaching at room temperature, performing ultrasound at the temperature of 30 DEG C under the condition of power of 80 W for 30 minutes, filtering, extracting filter residues once again by using 70 percent ethanol in an amount 6 times and 4 times that of the filter residues respectively, and filtering to obtain filtrate; mixing the filtrate, and recovering the ethanol to obtain a ginseng and szechuan tangshen root extract; centrifuging porphyridium cruentum by using a centrifugal machine of which the rotation speed is 5,000 revolutions/minute for 10 minutes, suspending in phosphate buffer of which the concentration is 50 mmol/L and the pH value is 7.4, performing ultrasonication, centrifuging by using a high-speed freezing centrifugal machine to obtain supernate, and freezing and drying to obtain a dry substance; and mixing the dry substance and the ginseng and szechuan tangshen root extract uniformly to obtain the compound ginseng preparation. The compound ginseng preparation has an antioxidation effect.

A black ginseng preparation method includes steps: (1) cleaning, to be specific, cleaning fresh ginseng to keep for standby application; (2) perforating, to be specific, perforating the fresh ginseng cleaned in the step (1) by a perforator; (3) soaking, to be specific, soaking the ginseng perforated in the step (2) into citric acid solution; (4) drying, to be specific, drying the ginseng soaked in the step (3) until no moisture is left on the surface; (5) fermenting, to be specific, subjecting the ginseng dried in the step (4) to fermentation treatment under conditions that the temperature is 30-65 DEG C and the humidity is 50-80% to obtain black ginseng. By soaking in the citric acid solution prior to fermentation treatment, contents of ginsenoside Rg3, Rg5 and RK1 in the prepared black ginseng are 3-4 times, 1-2 times and 1-2 times of those of traditional black ginseng.

The invention relates to a preparation method of ginseng soup. The ginseng soup is mainly prepared from the following raw materials by mass percentage: 3-10% of dry ginseng, 5-8% of xylitol, and 82-92% of water. According to the present invention, the content of rare saponins in ginseng can be significantly increased by the preparation method of the ginseng soup, and the ginseng soup has the effects of improving human immunity, anti-tumor, anti-inflammatory, anti-virus, etc., and is particularly superior to other ginseng preparations in improving immunity. The preparation method of the invention is simple, and the ginseng soup is rich in nutrition and has high healthcare function. The problems that ginseng foods on the market are mainly composed of native saponins and few rare ginseng monomer saponins such as Rg3, Rh2, Rg5, etc., and the healthcare function is single, are solved.

The invention provides a liver disease treating medicine, in particular a compound pseudo-ginseng preparation, which is prepared form the effective part of pseudo-ginseng and red sage root total phenolic acid.

The invention discloses a pseudo-ginseng oil dropping pill and a preparation method thereof. The pseudo-ginseng oil dropping pill mainly comprises pseudo-ginseng oil as a raw material and an auxiliarymaterial matrix according to a volume-weight ratio of 1: 2-8 mL: g. The matrix comprises one or more of polyethylene glycol, polyoxyl 40 stearate, poloxamer, sodium stearate, stearic acid, gelatin, glycerol gelatin, Tween, glyceryl monostearate, hydrogenated vegetable oil, stearyl alcohol and cetyl alcohol. The pseudo-ginseng oil in the pseudo-ginseng oil dropping pill comprises concentrate of multiple active ingredients. Compared with other raw material products, the pseudo-ginseng oil has high active ingredient content. Under the same active ingredient intake, the single dose is small, taking frequency is less and use is convenient. The invention provides the novel pseudo-ginseng preparation which is easy to carry and use, widens a pseudo-ginseng application field and enriches the functional food industry structure.

The invention relates to the field of cosmetics. The invention aims to solve the problem of application of ginseng overground parts in cosmetics. The invention particularly discloses a preparation method of a ginseng overground part active ingredient extract and application of the ginseng overground part active ingredient extract in cosmetics. The ginseng preparation disclosed by the invention isprepared from overground parts of ginseng through an ultrahigh-pressure extraction technology, and the activity of the overground parts of ginseng is researched; the invention provides the ginseng overground part extract by establishing a cell radiation model and optimizing and screening effective concentration; and through detection and extraction, the prepared ginseng overground part extract isdetermined to have anti-radiation, anti-oxidation and anti-aging effects.

The invention relates to a traditional Chinese medicine brown ginseng preparation for anti-tumor assistant treatment, which includes, by weight, 270-330 g of brown ginseng, 30-80 g of astragalus membranaceus, 70-130 g of panax-notoginseng, 80-120 g of ground beetles, 30-50 g of pericarpium citri reticulatae, 70-130 g of radix bupleuri, 90-110 g of lotus seed extract, and 80-120 g of lucid ganoderma. The brown ginseng is produced in Fusong of the northeast and is mainly planted in low mountains being lower than 300-800 m in elevation. The brown ginseng is suitable for annual average temperatureof 2.4-13.9 DEG C and loves cold and wet weathers. The brown ginseng preparation is simple in preparation method and has no toxic and side effects, can effectively improve postoperative recovery of tumor patient, improves immunity and has inhibition effect on tumors. By replication of an malignant tumor animal model and supplement of pharmacodynamics and toxicologic informations of tumor immunotherapy of special-purpose ginseng polysaccharides and saponins, the preparation can supply evidence for tumor assistant treatment.

The invention discloses a pearl ginseng preparation and a preparation method thereof, belonging to the technical field of heath foods. The preparation is mainly made of pearl powder which is a health food and a medicine, American ginseng and vitamins at a certain mixture ratio. By adopting the conventional method of Chinese materia medica preparations and adding different adjuvants into active ingredients of the medicine, the preparation can be made into different conventional health foods such as buccal tablets, effervescing agents or capsules. The preparation is rich in nutrients, in particular ginsenoside and the microelements of calcium, magnesium and the like which are essential to human body, and has functions of strengthening physique, alleviating fatigue, adjusting central nerves, ameliorating metabolism and immunity of human body. The preparation is suitable for human body, in particular for infants, and middle-aged and elderly people to supplement the calcium for postponing senility.

The invention belongs to the technical field of medicines, and particularly relates to a method for simultaneously determining contents of two active ingredients in a Salvia miltiorrhiza-pseudo-ginseng preparation. The method uses UPLC-TQ MS to simultaneously determine the four active components of Danshensu, Salvianolic acid A, Notoginsenoside Re and Notoginsenoside R1 in the Salvia miltiorrhiza-pseudo-ginseng preparation. The method is proved to be fast, stable and reliable, and can provide an important basis for the quality evaluation of the Salvia miltiorrhiza-pseudo-ginseng preparation.

The invention relates to a compound ginseng preparation capable of prolonging vital signs. The compound ginseng preparation is prepared by, by weight, 10-12 parts of ginseng, 4-6 parts of American ginseng, 0.5-1.5 parts of Asarum heterotropoides, 0.5-1.5 parts of cornu cervi, 0.5-1.5 parts of semen lepidii, 0.5-1.5 parts of fructus aurantii and 0.5-1.5 parts of borneol. The compound ginseng preparation is specific in function, simple to use, capable of being used along with all rescuing methods of various principles and capable of keeping the vital signal, blood pressure and breath and maintaining the life of patients and wounded people without rescuing conditions.