Preparation method of violet gold black ginseng

A production method, the technology of Zijin black ginseng, which is applied in the field of ginseng processing, can solve the problems of being unsuitable for large-scale production, toughness, and large differences in black ginseng products, so as to achieve the improvement of health care efficacy and medicinal value, controllable quality data, The effect of sweet and glutinous taste

Inactive Publication Date: 2016-03-09
吉林省吉蕴科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing black ginseng preparation process adopts the "nine steaming and nine drying" production method. This method has the following problems: it takes a long time, more than 80 days, and is greatly affected by the weather. It cannot be dried in rainy and foggy days, and the product cannot be standardized. Production, each batch of black ginseng products has a relatively large difference, the taste is poor, and it is tough and hard, which is not suitable for modern large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The present embodiment provides a kind of preparation method of Zijin black ginseng, which comprises the following steps:

[0032] (1) Cleaning: choose fresh ginseng and clean it;

[0033] (2) Wall breaking treatment: take a closed container, fill the container with the ginseng cleaned in step (1), then fill the container with water until it overflows, seal the container, and then place the container at 440Mpa for 10 minutes , and then the pressure is instantly reduced to 0, so that the cell wall of the ginseng is broken, and the cell fluid is separated out of the cell wall, that is, the wall breaking treatment is completed;

[0034] (3) drying, the ginseng after the wall-breaking treatment in step (2) is naturally aired until the epidermis has no residual moisture; the temperature for performing the airing is 30° C., and the time for the airing is 1 hour;

[0035] (4) fermenting, fermenting the ginseng processed in step (3) in the air at 38-55° C. and a humidity of 60...

Embodiment 2

[0042] The present embodiment provides a kind of preparation method of Zijin black ginseng, which comprises the following steps:

[0043] (1) Cleaning: choose fresh ginseng and clean it;

[0044] (2) Wall breaking treatment: take a closed container, fill the container with the ginseng cleaned in step (1), then fill the container with water until it overflows, seal the container, and then place the container at 460Mpa for 5 minutes , and then the pressure is instantly reduced to 0, so that the cell wall of the ginseng is broken, and the cell fluid is separated out of the cell wall, that is, the wall breaking treatment is completed;

[0045] (3) drying, the ginseng after the wall-breaking treatment in step (2) is naturally aired until the epidermis has no residual moisture; the temperature for performing the airing is 45°C, and the time for the airing is 0.5h;

[0046] (4) fermenting, fermenting the ginseng processed in step (3) in the air at a temperature of 32-50° C. and a hu...

Embodiment 3

[0053] The present embodiment provides a kind of preparation method of Zijin black ginseng, which comprises the following steps:

[0054] (1) Cleaning: choose fresh ginseng and clean it;

[0055] (2) pretreatment: the roots of the cleaned ginseng are all cut off, leaving only the trunk part;

[0056] (3) Wall breaking treatment: take a closed plastic container, fill the container with the ginseng trunk part obtained in step (2), then fill the container with water until it overflows, seal the container, and then place the container under the condition of 455Mpa 8min, then reduce the pressure to 0 instantaneously, so that the cell wall of the ginseng is broken, and the cell fluid is separated out of the cell wall, and the wall-breaking process is completed;

[0057] (4) drying, drying the ginseng after the wall-breaking treatment in step (3) with a dryer until the epidermis has no residual moisture; the temperature for the drying is 35° C., and the drying time is 1 h;

[0058]...

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PUM

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Abstract

The invention relates to a preparation method of violet gold black ginseng. The preparation method comprises carrying out wall breaking treatment on cleaned ginseng, carrying out drying, and carrying out fermentation treatment under the conditions of control of a temperature and humidity. Through the preparation method, in violet gold black ginseng preparation, high-content secondary ginsenoside components Rg3 and Rh2 are formed. A detection result shows that compared with black ginseng obtained by the traditional method, the violet gold black ginseng has ginsenoside Rg3 content improved by 25-26% and ginsenoside Rh2 content improved by 3 times, and obviously improves health care effects and medicinal value. The preparation method is not influenced by natural conditions, has large scale batch production feasibility, realizes violet gold black ginseng product quality data control and prevents difference of each batch of products. The violet gold black ginseng has a sweet-waxy taste.

Description

technical field [0001] The invention belongs to the technical field of ginseng processing, and in particular relates to a preparation method of purple gold and black ginseng. Background technique [0002] Ginseng is a perennial herb of the Araliaceae genus Panax, known as the "King of Herbs" since ancient times. As early as in the "Shen Nong's Materia Medica", it is recorded that it can "replenish the five internal organs, soothe the spirit, calm the soul, stop panic, eliminate evil spirits, improve eyesight and improve intelligence", and "long-term use can lighten the body and prolong life". Li Shizhen also highly praised ginseng in "Compendium of Materia Medica", believing that it can "control all deficiencies in men and women". For thousands of years, ginseng has been listed as "top grade" in Chinese herbal medicine. The reason why ginseng is famous and valuable lies in its high medicinal value, and it does have the effect of strengthening the body and prolonging life. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A23L33/105
Inventor 汪向新
Owner 吉林省吉蕴科技有限公司
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