117 results about "Ginseng product" patented technology

A technique for processing ginseng has the steps that gardenia is taken, cleaned and selected; the part of the gardenia which is damaged by worm and rotted is removed; the processed gardenia is ground into powder with 20-100 meshes and is added with 20-30 times of water to be soaked for 1-24 hours in a sealing way, and then gardenia honey mixing suspension is obtained by adding 30% of honey . Fresh ginseng pieces with the thicknesses of 1-3mm are soaked into 0.5 time of gardenia honey mixing suspension for 6-24 hours, stewed for 1-3 hours and taken out; and then the ginseng pieces are placed into a heating oven to be dried at the temperature of 40-50 DEG C until the color of the ginseng pieces burn and ginseng pieces are not sticky, finally, the obtained ginseng pieces are spread out to be dried. The processed ginseng products which are obtained by adopting the method is added with gardenoside having anti-inflammation and heat reducing ingredients, and the content of the active ingredients, which are ginsenosides Rg1, Re and Rb1 is changed, thus achieving the purpose of reducing characteristics of warmth and dryness. The new processed products not only have the efficacy of traditional ginseng, but also reduce the characteristics of warmth and dryness of ginseng; thus the newly processed products can well play the role of health care such as fatigue resistance, anti-aging and intelligence development, and the like, and have good stability and controllable quality, so as to be creative innovation for solving the problem of drug property of ginseng and have certain economic and social benefits.

The invention belongs to the technical field of removal of residual chemical compositions from plants, and relates to a method for removing residual pesticide from ginseng by supercritical 1,1,1,2-tetrafluoroethane extraction technology. The method comprises the following steps of: crushing and sieving a raw material ginseng, filling the powder into an extraction cauldron, removing system air, and injecting an extracting solvent into the extraction cauldron; adjusting the subcritical extraction pressure to between 0.6 and 10MPa, and controlling the temperature to between 30 and 80 DEG C and the extracting time to between 40 and 180 minutes; making R134a containing the pesticide composition enter a separation kettle from the extraction cauldron under reduced pressure to complete separation, separating out the extracting solvent and an extract pesticide, and recycling the solvent; and after the extraction, drying the obtained raffinate to obtain a pure ginseng product. The method has the advantages of low requirement on equipment, low equipment investment and energy consumption in operation, wide applicable range, obviously low solvent consumption, high recovery rate of the solvent and environmental protection.

The invention relates to a method for preparing ginseng products. The preparation method comprises the steps of softening a crude red ginseng product through steam heating, pressing and drying the crude red ginseng product. Due to the treatment of softening, pressing and drying the crude red ginseng product, an obtained finished product can save packing space and reduce packing cost. Moreover, in the process of pressing and molding the crude red ginseng product, the good flexibitity of periderm of the crude red ginseng product can keep the periderm complete and can simultaneously reduce space between the cells of the crude red ginseng product so as to reduce moisture content, prolong shelf life and improve panaxoside content.

The invention discloses a preparation method of brown ginseng, which comprises the following steps of: hydrolyzing the crude raw materials of fresh ginseng, sun-dried ginseng, red ginseng, ginseng stems, ginseng leaves, ginseng flowers, ginseng fruits and the like by beta-D-glucosidase, conducting high-temperature steam treatment under appropriate heating temperature and time conditions, and heating and drying to obtain the ginseng product. The ginseng product prepared by using the preparation method has the advantages of high content of rare saponin, less loss of total saponin, complete product configuration and the like, and meanwhile, the method has simple process, high efficiency and low cost.

The present invention discloses a preparation method of 20th carbon hydroxyl dehydrated ginseng rare saponin and aglycone. The method is characterized in that metal inorganic salt catalyzes decomposition of decomposition of ginsenoside 20th carbon glycosyl in an organic solvent for preparing 20-O-hydroxy dehydrated Rg5 and Rk1 of Rg3, 20-O-hydroxy dehydrated Rg2 and Rg6 of Rg4, 20-O-hydroxy dehydrated Rh3 and Rk2 of Rh2, 20-O-hydroxy dehydrated Rh4 and Rk3 of Rh1, panoxadiol saponin aglycone 20-O-hydroxy dehydrated cis-PPD (-H2O) aglycone and trans-PPD (-H2O) aglycone panoxadiol saponin aglycone 20-O-hydroxy dehydrated cis-PPT (-H2O) aglycone and trans-PPT (-H2O) aglycone. The method has the advantages of simple operation, low cost, high yield and high purity (both greater than 90%), and is applicable to mass production; and the obtained product can be used in drug development, ginseng products, health products and cosmetics.

The present invention discloses a composition comprising a ginseng product, a mucoadhesive and a mucosa penetration enhancer in an aqueous biodegradable block copolymer solution consisting of a 3-arm polyethylene glycol (PEG) and 3 polyesters chains, each of which extends on each of the arm of the 3-arm PEG. The invention also provides a method for transmucosal delivery of pharmaceuticals and nutraceutical such as ginsenosides with improved absorption and bioavailability.

The invention provides a manufacturing method of fermented ginseng or fermented black-red ginseng extract containing active ginsenoside with an improved absorption rate and a black-red ginseng product. The manufacturing method comprises the following steps: step one, grinding ginseng or black-red ginseng, and preparing nano ginseng or black-red ginseng powder; step two, adding water into nano ginseng or black-red ginseng powder, sterilizing the solution, inoculating lactobacillus into the solution; step three, culturing lactobacillus to ferment the nano ginseng or black-red ginseng powder; step four, subjecting the culture solution obtained in the step three to an aging treatment; and step five, sterilizing the aged solution obtained in the step four. The provided method can obtain fermented ginseng and black-red ginseng containing active ginsenosides (Rg2, Rh1, Rg3, and 20-ginsenoside Rg3). The lactobacillus fermentation and low temperature aging method can improve the content of ginsenoside Rg3 and 20-ginsenoside Rg3 having the advantages of relieving fatigue and preventing cancer and cancer metastasis. The steps such as neutralization, extraction, and refining are not needed, and thus the technology is simplified. The fermented ginseng and fermented black-red ginseng can be used to produce food, cosmetics, and medicines.

The invention discloses a method for preparing high-activity ginsenoside by a solid dynamic fermentation technology and particularly relates to a high-activity ginseng product prepared by using plant tissues of panax species as a solid culture medium, inoculating with a single aerobic strain which is selected and can generate ginsenoside hydrolase and carrying out dynamic fermentation and rich in C-K and F2. The ginseng product is extracted and separated to obtain a C-K and F2 mixed saponin or monomer saponin; or a mixture or a monomer of the C-K, Rh2 and diol saponins can be further prepared by using the hydrolase extracted from the high-activity ginseng product. According to the method, high-activity underglycosylated ginsenoside can be obtained by directly using the plant tissues of the panax species as a raw material for fermenting without preparation of original diol saponin PPD (Paraphenylenediamine) or special preparation of panaxsaponin glucosidase. The method has the advantages of few process steps, low production cost, no pollution and suitability for industrial production.

The present invention relates to methods for preparing red ginseng and puffed snack enriched with red ginseng, from raw ginseng or white ginseng, using an extrusion process. The red ginseng and red ginseng powder prepared according to the present invention can be produced at larger amounts within a shorter time period than those of the conventional method for preparing red ginseng. In addition, since the red ginseng and red ginseng powder of the present invention need not to be subjected to an additional powdering step, they may be directly used as a raw material of secondary processed red ginseng products. Furthermore, as the directly puffed snack and indirectly puffed pellet prepared according to the method of present invention contain a high concentration of red ginseng, they may be used for light meals and cocktail appetizers while providing a health promotion effect.

The present invention provides one kind of nano level ginseng product and its preparation process. It is colloid liquid or suspension of 10-1000 nm size ginseng in the weight content of 0.5-80%. Ginseng is first crushed into 60-80 mesh and then mixed with liquid in 6-8 times to form suspension, and the suspension is finally ground into the product in a Model NZJ wet nano crusher. The product has complete nutritious components and high utilization of the nutritious components.

A modified highest-grade tribute red ginseng and a preparation method thereof, which belong to the pharmaceutical field, eliminate the warm dryness of conventional ginseng products and prevent the Qi function blockage of the body and bleeding caused by taken ginseng products. The process of soaking dwarf lilyturf tuber for ginseng and Chinese magnoliavine fruit water extract as materials is added into the process of preparing the red ginseng, so that the modified highest-grade tribute red ginseng is prepared. The preparation method for the modified highest-grade tribute red ginseng includes the following steps: preparation of traditional Chinese medicine soak, low-temperature and low-pressure dehydration of raw ginsengs, raw ginseng soaking for modification, ginseng steaming, air-drying, drying, softening and shaping, molding, sterilization and finished product inspection. The modified highest-grade tribute red ginseng and the preparation method thereof provided by the invention have the beneficial effects that the bitterness and cold of the dwarf lilyturf tuber and moisturizing source are utilized to clear up dryness, and the acid of the Chinese magnoliavine fruit is utilized to discharge fire. Under the condition that the efficacy of the ginseng is not changed, the dryness of the ginseng is reduced or even eliminated, the contradiction between the curative effect and side effects is overcome, and the demand of people on health care is satisfied.

The present invention relates to a method for manufacturing red ginseng, which has a color without browning, is not deformed, and has an enhanced medicinal effect, by using high-temperature/high-pressure. More preferably, the present invention relates to a method for manufacturing, with a high-temperature/high-pressure steaming machine, red ginseng with an enhanced medicinal effect by using high-temperature/high-pressure to maintain not only an original color but also an original shape of a processed ginseng product without damage and, at the same time, to enhance a ginsenoise (saponin) ingredient. According to the method for manufacturing red ginseng by using high-temperature/high-pressure, the red ginseng is manufactured by: washing selected ginseng and depositing the same for 24 hours; picking out the deposited ginseng and heating 100 parts by weight of ginseng; applying pressure when the temperature is greater than 100 DEG C; when the temperature for steaming is reached in a steaming temperature range of 120-200 DEG C, applying the pressure of 0.5 Mpa-1.3 Mpa for 5-10 minutes for implementing steaming; performing drying with a hot air drier with the temperature of 50-55 DEG C and maintaining a water content of 14%.

The invention relates to the field of Chinese medicines and particularly discloses ginseng submicron powder and a preparation method and preparation thereof. The preparation method disclosed by the invention comprises: grinding ginseng into coarse ginseng powder with a particle size of not more than 5mm; sterilizing the coarse ginseng powder by ozone, and delivering the coarse ginseng powder intoa high-speed jet mill to mill the coarse ginseng powder; milling the coarse ginseng powder into powder with a particle size of 2 to 10 mu m; and obtaining ginseng submicron powder. The invention alsoprovides ginseng submicron powder capsules, which are made of effective dose of the ginseng submicron powder disclosed by the invention and pharmaceutically acceptable carriers. In the invention, theginseng submicron powder which is favorable for absorption by human body, insusceptible to deterioration and uniform in particle size is prepared by using ultra-high jet mill grinding technique and ozone sterilization technique, all active ingredients of ginseng are retained, the effects of the ginseng are fully played, and the ginseng submicron powder can be used for preparing ginseng products.

The invention relates to a cultivation method of traditional Chinese medicinal materials, and provides a cultivation method of organic ginseng. The cultivation method comprises the following steps: (1) selecting a proper land and environment; (2) preparing soil and making a cultivation bed to reduce diseases; (3) further applying organic fertilizers to keep nutrition balanced; (4)selecting a disease-resistant variety which is high-quality, multiple in resistance and long in stem; (5)increasing seed growing power for natural sprout; (6) planting and cultivating strong plants densely; (7) constructing a shed to reasonably adjust illumination; (8) manually weeding and cleaning the surface of the cultivation bed to reduce the environment where diseases occur; (9) adjusting and controlling water content to reduce the environment where diseases occur; (10) reasonably preventing and controlling plant diseases and insect pests; and (11) harvesting with a pollution controlling method. The cultivation method of the organic ginseng can achieve stable yield and high quality of the organic ginseng, enables the organic ginseng product to meet an organic ginseng production standard, can solve the problems that pesticide residue content and heavy metal content exceed the standard in a traditional ginseng cultivation process, and ensures quality of product of ginseng original medicinal materials.

The invention relates to a preparation method of violet gold black ginseng. The preparation method comprises carrying out wall breaking treatment on cleaned ginseng, carrying out drying, and carrying out fermentation treatment under the conditions of control of a temperature and humidity. Through the preparation method, in violet gold black ginseng preparation, high-content secondary ginsenoside components Rg3 and Rh2 are formed. A detection result shows that compared with black ginseng obtained by the traditional method, the violet gold black ginseng has ginsenoside Rg3 content improved by 25-26% and ginsenoside Rh2 content improved by 3 times, and obviously improves health care effects and medicinal value. The preparation method is not influenced by natural conditions, has large scale batch production feasibility, realizes violet gold black ginseng product quality data control and prevents difference of each batch of products. The violet gold black ginseng has a sweet-waxy taste.

The invention relates to a preparation method of rare-ginsenoside-Rg3-rich black ginseng, belonging to the technical field of food processing. The method comprises the following steps: fermenting glutinous rice to prepare a fermentation liquid, carrying out ginseng fermentation, steaming and drying to obtain the rare-ginsenoside-Rg3-rich black ginseng product. The detection indicates that the ginsenoside Rg3 content in the black ginseng is 0.20%. The probiotics are utilized to ferment the target raw material so as to generate the specific invertase, and the enzymolysis catalytic action is utilized on the ginseng to obtain the rare-ginsenoside-Rg3-rich black ginseng product. The method is simple to operate, has the advantages of high efficiency and low cost, maintains the complete ginseng body, and obtains the ginsenoside-Rg3-rich black ginseng with low loss of other nutrients.

The invention discloses a method for preparing C25-hydroxyl aglucon and rare saponin of radix ginseng through metal ion catalysis. The method is simple in operation, low in cost and high in yield and purity and is applicable to large-batch production. According to the method, the C25-hydroxyl aglucon and rare saponin of the radix ginseng are prepared through catalytically hydrolyzing 20-O-glycosyl or saccharide chain of C20 of ginsenoside in a mixed solution of an organic solvent and water and catalytically adding water molecules to an unsaturated bond between C24 and C25 of the ginsenoside. The products can be applied to pharmaceutical development, radix ginseng products, healthy products and cosmetics.

The invention discloses a method for preparing 20-ene25-hydroxy rare ginsenosides and aglycones under catalysis of metal ions. According to the method, firstly, the metal ions are adopted to catalyzeginsenosides in an organic solvent, then water is added for continuous catalytic decomposition of 20-O-glycosyl or carbohydrate chains of C20 of ginsenosides into 20-ethylenic linkages, water molecules are added to unsaturated bonds between C24 and C25 of ginsenosides through catalysis, and high-activity series 20-ene25-hydroxy ginseng aglycones and rare ginsenosides are prepared. The operation issimple, the cost is low, the yield is high, and the method is suitable for mass production; an obtained product can be applied to developed drugs, ginseng products, health care products and cosmetics.

The invention discloses a processing method of chewy ready-to-eat radix ginseng rubra. The processing method comprises the following steps of cutting ginseng into ginseng slices, soaking the ginseng slices into fructose syrup of which the mass concentration is 60-90%, draining the soaked ginseng slices, performing high-temperature steaming once to remove redundant sugar on surfaces, and finally performing heat drying or freeze drying at 70 DEG C or below so as to obtain the ready-to-eat radix ginseng rubra which are sweet first and then slightly bitter when being put into mouths, moderate in sugariness and red brown in color, wherein the radix ginseng rubra which are obtained through heat drying are chewy and tenacious in mouth feel, the radix ginseng rubra which are obtained through freeze drying are crisp to chew when being put into mouths, and after the radix ginseng rubra are orally taken and softened, the chewy characteristic is recovered. The processing method of performing sugar immersion once, steaming and drying is adopted, the operating method is simple, and preservatives are not added. The produced ginseng products are excellent in color, aroma and taste, not only have novel chewy mouth feel, are suitable for diabete patients to eat, and are also rich in rare ginsenoside Rg3, Rh2, Rg2, Rh1 and the like.