The invention relates to the technical field of agricultural
product processing, in particular to a preparation method of
prinsepia utilis royle tea, which comprises the steps of
prinsepia utilis royle
bud harvesting, primary inspection, cleaning, baking, reinspection,
fragrance extraction,
fumigation and redrying. The preparation method comprises the following steps: harvesting, primarily inspecting and cleaning to ensure the purity of the raw materials, then baking flower buds, spreading for cooling, primarily
drying and retaining
aroma, after reinspection, heating, stir-frying, enhancing
aroma, spreading for cooling again, then loading into a Chinese toon big steamer for fumigating to further improve the
aroma and
flavor, and finally, rebaking, ensuring thorough
drying and spreading for cooling to obtain the
prinsepia utilis royle tea. Therefore, purity and no
pollution of the raw materials are guaranteed,
drying and aroma enhancing processes are optimized, aroma and
flavor of the tea leaves are improved, natural characteristics of the tea leaves are kept, consistency and stability of products are improved, and quality of the
prinsepia utilis royle tea is improved.