This invention relates to the field of
enzyme preparation and fragrance beads, and particularly to an
enzyme preparation and its preparation method, as well as deodorizing and
odor-removing fragrance beads. The
enzyme preparation comprises a composite enzyme microcapsule and a
protease microcapsule in a
mass ratio of (3-6):1. By
mass parts, the core material of the composite enzyme microcapsule comprises: 12-15 parts
lipase, 2-4 parts
amylase, 5-8 parts fig
lysozyme, 2-4 parts
cellulase, 1-3 parts
pectinase, and 1-3 parts
phosphodiesterase (PDE). When the enzyme preparation of this invention is added to fragrance beads, it can effectively improve the antibacterial, deodorizing, and
odor-removing effects of the fragrance beads.