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583 results about "Protein composition" patented technology

Proteins are composed of molecules called amino acids, and each amino acid contains four elements: hydrogen, oxygen, nitrogen and carbon. Some might also contain a fifth element, sulfur.

Biodegradable polymer coils for intraluminal implants

InactiveUS6423085B1DilatorsOcculdersPoly-L-lactideVascular compartment
An endovascular cellular manipulation and inflammatory response are elicited from implantation in a vascular compartment or any intraluminal location of a separable coil comprised at least in part of at least one biocompatible and absorbable polymer or protein and growth factors. Typically a catheter associated with the separable coil is used to dispose the coil into a selected body lumen. The biocompatible and absorbable polymer or protein is thrombogenic. The coil further is comprised at least in part of a growth factor or more particularly a vascular endothelial growth factor, a basic fibroblast growth factor or other growth factors. The biocompatible and absorbable polymer is in the illustrated embodiment at least one polymer selected from the group consisting of polyglycolic acid, poly~glycolic acid poly-L-lactic acid copolymers, polycaprolactive, polyhydroxybutyrate / hydroxyvalerate copolymers, poly-L-lactide. Polydioxanone, polycarbonates, and polyanhydrides. The biocompatible and absorbable protein is at least one protein selected from the group consisting of collagen, fibrinogen, fibronectin, vitronectin, laminin, and gelatin. In one embodiment the coil is composed of the biocompatible and absorbable polymer or protein with a radio-opaque material is disposed thereon. Alternatively, the coil is composed of a radio-opaque material, and the biocompatible and absorbable polymer or protein is disposed thereon. This apparatus may be positioned within intracranial aneurysms or any aneurysm in the body as well as within other body cavities.
Owner:RGT UNIV OF CALIFORNIA

Protein composition and its use in restructured meat and food products

This invention relates to a protein containing composition, comprising;
    • a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and
    • wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams.
The invention also relates to a process for preparing the protein composition.
The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising;
    • a vegetable protein composition;
    • a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and
    • water;
    • wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and
    • wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams.
In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
Owner:SOLAE LLC
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