2466 results about "Fragaria" patented technology

This invention relates to a new and distinct variety of strawberry named `Ventura`. The variety is similar to the varieties `E26`, `Montalvo`, and `Baeza`. The variety is distinguished from `E26`, `Montalvo`, and `Baeza`, in particular, by its globose to flat globose habit, medium density, weak to medium vigor, medium leaf glossiness, calyx diameter that is smaller relative to the corolla, semi-erect attitude at first picking, conical to cordate fruit shape, slight differences in shape between the primary and secondary fruit, narrow band without achenes, insertion of the calyx that is in a basin to level, weak to medium adherence of the calyx, and fruit with firm flesh and a small hollow center.

The invention relates to an acidophilus milk which comprises the following raw materials in parts by weight relative to total 1000 parts: 50-200 parts of nut, 0-200 parts of pulp, 0-200 parts of grain, 0-15 parts of albumen powder, 70-85 parts of white granulated sugar, 0.5-13.5 parts of stabilizing agent, 0-5 parts of edible essence and the balance of fresh milk. 0.02-0.08 activity unit/kilogram lactobacillus is used for fermenting. The nut is selected from filbert, a pine nut, almond, a Chinese chestnut, a pistachio nut, a sunflower seed, a walnut, anacardium occidentale, a lotus seed, peanut and/or armeniaca. The pulp is selected from coconut, strawberry, a yellow peach, blueberry, mulberry, tangerine, raisin, a grape, cherry, a mango, rubus corchorifolius and/or aloe vera gel. The grain is selected from barley, oat, wheat, rye, buckwheat, rice, wheat seed, broomcorn and maize. A preparation method of the acidophilus milk comprises the steps of inspecting raw milk, mixing, metering volume, homogenizing, sterilizing, cooling, vaccinally fermenting, adding, inspecting and refrigerating. The invention is convenient for the transport and storage of products and ensures the uniformity and completion of added substances.

The invention relates to the compound fertilizer field, and particularly relates to a high-quality strawberry planting dedicated slow-release compound fertilizer. The fertilizer is prepared from the following raw materials in parts by weight: 10-15 parts of a 1250-2000 mesh diatomite, 4-5 parts of borax, 2-3 parts of ammonium molybdate heptahydrate, 10-12 parts of sodium humate, 20-25 parts of urea, 18-22 parts of potassium nitrate, 25-28 parts of organic compost, 2-4 parts of fish meal, 1-3 parts of sesame leaves, 8-10 parts of alfalfa meal, 15-18 parts of corn distiller grains, 2-4 parts of brine, 8-10 parts of an erythromycin fungi residue, 1-2 parts of an EM microbial agent, 4-6 parts of a fern root residue, 1-3 parts of nano silver, 1-2 parts of a semen ginkgo powder, 4-6 parts of 1,6-hexanediol diacrylate, 10-12 parts of an acrylic resin dispersion liquid, 1-2 parts of isocyanate, 1-2 parts of calcium stearoyl lactate, 2-4 parts of zinc gluconate, 6-8 parts of table vinegar, and 4-5 parts of an auxiliary agent. The compound fertilizer has multiple nutrients, is low in production cost and good in slow-release effect, allows double coating to be formed on the nutrients by utilizing diatomite and a coating agent in the process, also contains various trace elements, has no toxicity and no pollution, and is excellent in quality of planted strawberry and obvious in yield and income increasing effects.

The invention relates to blueberry ice wine and a manufacturing method thereof. The blueberry ice wine is obtained through fermentation brewing by mixed fermentation liquid formed by 62 percent of blueberry juice, 15 percent of bramble juice, 5 percent of strawberry juice, 8 percent of Shuanghongshan grape juice and 10 percent of Vidal grape juice in percent by weight. The invention adopts the blueberry, the bramble, the strawberry and the grape with rich functional ingredients as major raw materials to be fermented after being mixed, and uses the technology such as advanced low-temperature and temperature-control fermentation, pulsed light sterilization and the like to solve the technical problems of high acidity, low color intensity, poor mouth feeling and serious nutrient ingredient loss in the blueberry ice wine brewing process. The products are limpid and transparent, the fruit fragrance is dense, rich and mellow, and the wine is sweet, smooth and tasty, and has the unique features of the blueberry ice wine. In addition, the invention also has the advantages of sanitary, safe and simple operation process, low energy consumption and no pollution.

The invention discloses a novel greenhouse strawberry culturing and planting method and relates to the technical field of vegetable and fruit planting. The novel greenhouse strawberry culturing and planting method is characterized by including steps of soil treatment and land bedding before seedling planting, treatment on planting date, requirement setting for specifications of a greenhouse, and field management. The novel greenhouse strawberry culturing and planting method is capable of improving productivity, reducing cost and protecting the environment.

The invention relates to a method for planting strawberry. The method is characterized by comprising the following steps of: (1) cultivating strong seedlings generally at the end of March to the beginning of April; (2) measuring soil, applying a fertilizer, deeply turning the soil, leveling the soil, and mixing uniformly; (3) finely making ridges, and absorbing water till saturation; (4) performing cultivation and detoxification on the strawberry seedlings; (5) performing transplantation generally at the end of August to the beginning of September; (6) spreading weeping pipes in October, covering a mulching film and a greenhouse film, and controlling the temperature of a greenhouse to be between 25 and 28 DEG C at the budding stage, between 24 and 26 DEG C at the flowering and fruiting stage and not less than 5 DEG C at night; (7) reasonably performing topdressing, and introducing bees at the beginning of flowers to pollinate; (8) fermenting rice chaff in the soil, and preventing and controlling diseases and insect pests; and (9) picking when 80 to 90 percent of strawberry fruits are red. The strawberry planting method is reasonable and scientific, has remarkable prevention effect on strawberry cultivation, and can increase the yield of the strawberry.

The invention discloses a compound plant source agricultural bactericide and manufacturing method, which is characterized by the following: boiling traditional Chinese medicine with chenopodium ambrosioides, sickle wormwood, toosendanin and natural tanning; targeting plant fungus; displaying strong sterilizing specificity for cucumber, strawberry, tomato and potato.

The invention discloses boxthorn leaf and strawberry soymilk tea powder which is prepared from the following raw materials in parts by weight of 10-20 parts of boxthorn leaf tea powder, 50-60 parts of fresh milk, 25-35 parts of rice soybean milk, 3-4 parts of rice puffed soybean dreg powder, 10-20 parts of an extraction solution of Chinese traditional medicine, 5-8 parts of strawberry and 2-4 parts of corn meal. The boxthorn leaf and strawberry soymilk tea powder is savoury and mellow in taste, special in formula and simple in process, has a thick milk flavor after being brewed with water or honey water, and also has certain functions of stimulating appetite and treating monophagia.

The invention provides a concentrated strawberry filtered juice product and a preparation method. The concentrated strawberry juice is a concentrated juice which is prepared by adopting odium D-isoascorbate to fix the color and pectic enzyme, amylase and protease to carry out hydrolytic treatment, the content of the solvable solid matter of the concentrated strawberry filtered juice is 40 percent to 60 percent and the pH value equals to 3.8 to 4.2. One important contribution of the invention lies in that the crushing of strawberries is realized on the base of the selection of the color fixative, thereby greatly improving the color index of the concentrated strawberry juice, meanwhile, pectic enzyme, amylase and protease are utilized to hydrolyze the strawberry juice, thereby hydrolyzing the nutrient materials into nutrient content which is more helpful to the absorption of human body and has special physiologic functions, and the techniques, such as adsorption, ultrafiltration, etc., are adopted, thereby finally obtaining a concentrated strawberry juice product with high nutritive value, stable properties and good flavor and taste. Edulcorator and preservative need not to be added into the concentrated strawberry juice product, thus completely preserving the nature properties, satisfying the concept of green consumption in modern times and meeting the requirements of the flavor and taste of beverages after the concentrated strawberry juice is diluted.

The invention relates to a novel cultivation method for strawberry seedlings. The novel cultivation method for the strawberry seedlings overcomes the shortcomings of seedling cultivation in an open field. According to the novel cultivation method, the seedlings are healthy, the plant diseases and insect pests are reduced, and the yield of the seedlings is high. The novel cultivation method comprises the steps: 1), guaranteeing ventilation and light transmission of a greenhouse, removing weeds outside the greenhouse and arranging drainage ditches around the greenhouse; 2), adopting polyethylene films as greenhouse films, covering each greenhouse chamber with four greenhouse films, adopting two-piece compression joint on the top, arranging head wind ports on the greenhouse chambers, and meeting the requirement for shielding from rain strictly under the condition that the head wind ports are closed; 3), compacting the ground of the greenhouse chamber and covering the ground with ground fabric or a black mulching film; 4), installing an axial flow fan in each greenhouse chamber; 5), planting stock plants of strawberries in seedling cultivation grooves or nutrition pots or flowerpots, wherein the inner diameter of the nutrition pots or the flowerpots is larger than 18cm, and adopting nutrition pots with the inner diameter being 10cm to contain young plants; and 6), adopting a seedling cultivation matrix for the strawberries as a seedling cultivation matrix, or forming the seedling cultivation matrix by mixing turf, vermiculite and perlite according to an appropriate proportion.

The invention relates to composite almond drink added with juice, wherein the juice is selected from pineapple condensed juice, aloe condensed juice, mango condensed juice, strawberry condensed juice, apple condensed juice, pear condensed juice, cucumber condensed juice, carrot condensed juice, pawpaw condensed juice, rose extractive juice and so on. Each 100 weight portions of the prepared juicecomposite almond drink comprise the following compositions: 1.0 to 5.0 weight portions of almond, 0.1 to 5.0 weight portions of the juice, 0.1 to 1.0 weight portion of a stabilizer, 0.1 to 15 weight portions of a sweeting agent, 0.001 to 1.0 weight portion of an acidity modifier, and the balance being water. The composite almond drink added with the juice is formed by grinding, preparation, decoction, filtration, homogeneity and final canning. The prepared almond drink has the advantages that the prepared almond drink has the flavor of the almond and the faint scent of the juice, meets the demand of variable tastes of consumers, comprises double nutritive components of the almond and the juice, and has more comprehensive and richer nutrition.

The invention relates to a soil fumigant, namely dimethyl disulfide ( another name: dimethyl disulfide, methyl disulfide, dimethyl disulfide, DMDS, C2H6S2), which is applicable to the control of crops such as vegetables, strawberries, flowers, melons, orchards, vineyards, and Chinese herbal medicines, and can effectively kill eelworms, soil-borne pathogenic fungi, weeds, underground pests, and the like in the soil. The dimethyl disulfide can be processed into missible oil, and the missible oil is applied in the field through drip irrigation; a raw medicine can be directly applied by an injection method; and the raw material can be processed into capsules to be directly used in the field.

The invention discloses a strawberry planting method which comprises the steps of A, selecting a garden place; B, cultivating seedlings; C, applying enough basic fertilizers; D, finely making rectangular pieces; E, detoxifying strawberry seedlings; F, performing after-planting management; G, reasonably additionally applying the fertilizer; H, preventing and treating pest damage; J, harvesting strawberries at proper time: picking the strawberries when 80-90 percent of the strawberry fruits turn red. The strawberry planting method disclosed by the invention is reasonable and scientific and has an outstanding effect for preventing and treating the pest damage during strawberry planting, so that the yield of the strawberries can be obviously increased; due to the use of organic fertilizers, the taste and the fragrance of the strawberries can be enhanced; the cost is lowered, and healthy development of the strawberry planting industry is guaranteed.

The invention discloses a fresh-keeping processing and packaging process for berries like strawberries and blueberry berries. The process comprises the following steps: A) removing bad and rotten fruits from fresh berries, carefully placing the fruits in a tray or a basket, and precooling the fruits in an air-cooled cold storage at 0-2 DEG C for 24 hours, until temperature at the fruit center drops to 2 DEG C, while introducing O3 concentration of 3ppm into the cold storage for 15 min; B) placing the cooled berry fruits into a grid made of a soft material, wherein aperture of the grid suits the size of a single berry fruit; and C) placing the grid and the berry fruits into a sterile polypropylene box, and packaging the fruits by a controlled atmosphere packaging method. According to the above process provided by the invention, a fresh-keeping period of the strawberries or blueberry berries is prolonged from an original 2 days to 15 days, without loss of appearance, color or taste of the fresh fruits.

The invention discloses a method for strawberry seedling breeding, which is characterized by comprising the following steps: step 1, breeding original seedlings in nutrition pots until the original seedlings enter into a reproduction and growth stage; step 2, arranging seedling-breeding ridges according to a propagation coefficient for the nutrition pots filled with the original seedlings and a breeding hole tray, i.e. placing the nutrition pots into the breeding hole tray, then filling nutrition soil, compacting the nutrition soil and leveling with the breeding hole tray surface to grow the seedlings; and step 3, after sprouts at the top end of the original seedling stolon begin to root, carrying out fixing treatment so that the sprouts at the top end of the stolon grow in the nutrition pots in breeding hole tray meshes to form the independent seedlings finally. The seedlings can be grown in a greenhouse according to the mode in prior art, therefore, the time and labor are saved and the seedlings are convenient to manage and classify; and the high-quality nutrition pot breeding seedlings can be grown outdoors by breaking through the conventional method, therefore, the investment is saved, the breeding number of the high-quality seedlings is increased, the seedling cost of planters is lowered and the high-quality seedling rate can reach more than 95%.

A composite fruit juice and its processing method belong to the deep processing field of fruits. The invention aims to solve the technical problem that lipid in present fruit juice drinks is not easy to absorb. The composite fruit juice is mainly prepared by processing blackcurrant, raspberry, cherry, sea-buckthorn, Actinidia arguta, blueberry, blackberry, lingonberry, strawberry, pomegranate, mulberry, Rosa davurica, lonicera edulis and Acanthopanax Sessiliflorus. The processing method is to adopt technologies of fermentation, alcohol extraction, crushing, mixing, ultra-high temperature sterilization and the like. The composite fruit juice has a good capability of removing hydroxyl radicals and the clearance reaches up to 96.9%.

The invention relates to bacillus amyloliquefaciens Mg116 and a method for preparing a suspending agent from bacillus amyloliquefaciens Mg116 fermentation broth. The bacillus amyloliquefaciens Mg116 has the collection number of No.3967 in the CGMCC (China General Microbiological Culture Collection Center). The preparation can be used for effectively preventing and treating the grape, watermelon and strawberry anthracnose caused by glomerella cingulata which is a plant pathogenic fungus.

The present invention discloses a soilless culture medium for strawberries. The soilless culture medium is characterized by comprising medium body and water, wherein the mass ratio of the medium body to water is 5:1-2, the pH of the soilless culture medium is 6-7, the particle size is 5-10mm, the porosity is more than 60%, and the overall ratio of C:N is 25-30:1. The soilless culture medium for strawberries provided in the invention has the advantages of easily available raw material, and the mutual compatibility combination of inorganic medium and organic medium not only effectively uses wastes and reduces environmental pollution, but also ensures the nutrient content in the medium formula, so that the ratio of survival and quality of the strawberries are substantially enhanced. Then soilless culture medium can be widely applied to the field of soilless culture such as trough-carrying, bag-carrying and the like.

The invention relates to mesona-chinensis-benth milk tea and a manufacturing method thereof, which belong to the technical field of drinks. The mesona-chinensis-benth milk tea with functions of maintaining beauty and keeping young comprises the following materials in parts by weight: 10-30 parts of roselle, 5-10 parts of liquorice, 10-15 parts of rosemary, 5-15 parts of gynostemma pentaphylla, 4-8 parts of corn poppy, 10-15 parts of lycium barbarum, 5-9 parts of roses, 8-15 parts of jasmine flowers, 50-80 parts of defatted milk, 10-20 parts of mesona chinensis benth powder, 2-5 parts of cherries, 3-5 parts of strawberries, 5-8 parts of pawpaw, 2-6 parts of kiwi fruit and 10-20 parts of honey. The mesona-chinensis-benth milk tea has the advantages that all-natural Chinese medicines are adopted as a tea bag, jelly made of mesona chinensis benth is also added; due to adoption of fresh fruits beneficial to maintaining beauty and keeping young, the taste of the milk tea is accepted by people easily; the adopted edible medicines are natural plants and do not contain substances, such as heavy metals, pigments and hormone, adverse to a human body.

The invention relates to the technical field of three-dimensional image generation, and specifically relates to a three-dimensional modeling method of strawberry plants. The method comprises the following steps: calculating a central point of vector field convolution, selecting a multi-objective initial contour control point, and applying an active contour model of a parameter to intensity image over-segmentation; and adopting a labeling method to convert a segmented contour into a point cloud set, taking the point cloud set as a unit to construct a plane fitting selection mechanism, and finally finishing modeling and display of a three-dimensional model of the elevated in-situ strawberry, and carrying out an exploratory research for the construction of a local vision scene for an agricultural intelligent robot. The method of the invention can perform three-dimensional modeling on in-situ plants, which effectively overcomes the limitation that the traditional modeling method cannot build a three-dimensional model of a whole plant in a greenhouse environment, and improves the utilization ratio of collected data.

The invention discloses paenibacillus polymyxa JX-13 of which the classification is named as paenibacillus polymyxa. The paenibacillus polymyxa JX-13 is preserved in the common microorganism center of the Chinese microorganism culture preservation management committee, the preservation number is CGMCC No.9796, and the preservation date is October 17, 2014. The invention further discloses the application of the paenibacillus polymyxa JX-13. According to the paenibacillus polymyxa JX-13, wettable powder prepared by the fermentation of the strain can effectively prevent and control diseases such as strawberry blight, anthracnose and grey mold and grape grey mold and anthracnose. The storing property of the bacterium agent is stable, the control effect is good, and the mass production fermentation technology is simple and low in production cost.