The invention discloses a
fermentation process of
citric acid residues, and relates to the technical field of
organic acid fermentation. The
fermentation process comprises the following steps: mixing and crushing
citric acid residues and wheat
bran according to a
mass ratio of (4-5): 1 to obtain a mixed material; spraying an
ammonia water solution, a
magnesium sulfate solution and a
zinc sulfate solution into the mixed material, adjusting the pH value to 5.0-5.5, sterilizing, adding a
urea solution and a basic
nutrient solution, and uniformly mixing to obtain
slurry;
aspergillus niger and
saccharomycopsis fibuligera are mixed according to the
spore number ratio of 100: 1, then
sterile water is added, the mixture is stirred to be uniform, and bacterial liquid with the
spore concentration of 1 * 10 < 7 >-5 * 10 < 7 > / mL is obtained; spraying the bacterial liquid to the surface of the
slurry, performing aerobic culture for 40-48 hours under the conditions that the temperature is 30-35 DEG C and the
humidity is 80-85%, then cooling to 25-30 DEG C, reducing the
humidity to 70-75%, spraying
methanol at the same time, and performing sealed culture for 5-6 days; performing
drying; and the acid yield and the
nutrient substance yield in the finally obtained fermentation product are obviously improved.