Method for preparing biological feed by taking manioc residues as raw materials
A technology of biological feed and cassava residue, applied in the direction of microorganism-based methods, biochemical equipment and methods, animal feed, etc., can solve the problems of low cellulose degradation effect, bacterial strain treatment, and low degradation effect, and achieve low price, Increase protein content, high protein yield effect
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Embodiment 1
[0039] 1. Preparation of fermentation strains:
[0040] Liquid fermentation media formulations for Aspergillus, Bacillus and Saccharomyces:
[0041] 1 part of soybean peptone, 10 parts of glucose, 0.1 part of dipotassium hydrogen phosphate, 0.1 part of ammonium nitrate, 0.1 part of potassium dihydrogen phosphate, 0.1 part of magnesium sulfate and 500 parts of water.
[0042] Formula of liquid fermentation medium for lactic acid bacteria:
[0043] 5 parts of glucose, 5 parts of yeast juice, 0.1 part of dipotassium hydrogen phosphate, 0.1 part of sodium chloride, 1 part of calcium carbonate, 0.1 part of magnesium sulfate and 500 parts of water.
[0044] Put the liquid fermentation medium of Aspergillus, Bacillus, saccharomyces and lactic acid bacteria into No. 1-4 fermentation tanks respectively, sterilize the fermentation tank and the liquid fermentation medium, take 1 part of Aspergillus, 1 part of Bacillus, 1 part of yeast and 1 part of lactic acid bacteria were respecti...
Embodiment 2
[0057] 1. Preparation of fermentation strains:
[0058] Liquid fermentation media formulations for Aspergillus, Bacillus and Saccharomyces:
[0059] 5 parts of soybean peptone, 30 parts of glucose, 2 parts of dipotassium hydrogen phosphate, 2 parts of ammonium nitrate, 0.5 parts of potassium dihydrogen phosphate, 0.6 parts of magnesium sulfate and 1500 parts of water.
[0060] Formula of liquid fermentation medium for lactic acid bacteria:
[0061] 15 parts of glucose, 15 parts of yeast juice, 1 part of dipotassium hydrogen phosphate, 0.5 parts of sodium chloride, 5 parts of calcium carbonate, 0.5 parts of magnesium sulfate and 1500 parts of water.
[0062] Put the liquid fermentation medium of Aspergillus, Bacillus, saccharomyces and lactic acid bacteria into No. 1-4 fermentation tanks respectively, sterilize the fermentation tank and the liquid fermentation medium, take 8 parts of Aspergillus, 5 parts of Bacillus, 5 parts of yeast and 5 parts of lactic acid bacteria wer...
Embodiment 3
[0074] 1. Preparation of fermentation strains:
[0075] Liquid fermentation media formulations for Aspergillus, Bacillus and Saccharomyces:
[0076] 3 parts of soybean peptone, 20 parts of glucose, 1 part of dipotassium hydrogen phosphate, 1 part of ammonium nitrate, 0.3 parts of potassium dihydrogen phosphate, 0.4 parts of magnesium sulfate and 1000 parts of water.
[0077] Formula of liquid fermentation medium for lactic acid bacteria:
[0078] 10 parts of glucose, 10 parts of yeast juice, 0.5 parts of dipotassium hydrogen phosphate, 0.3 parts of sodium chloride, 3 parts of calcium carbonate, 0.3 parts of magnesium sulfate and 1000 parts of water.
[0079] Put the liquid fermentation medium of Aspergillus, Bacillus, saccharomyces and lactic acid bacteria into No. 1-4 fermentation tanks respectively, sterilize the fermentation tank and the liquid fermentation medium, and mix 4 parts of Aspergillus, 2 parts of Bacillus, 2 parts of yeast and 2 parts of lactic acid bacteria ...
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