33 results about "Human food" patented technology

The invention relates to the technical field of functional beverages, and discloses a wild jujube and grape seed plant beverage which comprises the following raw materials: purified water, wild jujube (14.28%), spina date seeds, pistachio nuts, a grape seed extract (100mg), sodium alginate, gamma-cyclodextrine, nicotinamide and sucralose. According to the wild jujube and grape seed plant beverage and the preparation method thereof, the wild jujube, the spina date seed and the pistachio nut (sleep-aiding group) are scientifically matched with the grape seed extract and the nicotinamide (beautifying group), so that the double effects of sleep aiding and beautifying are integrated, the market blank is filled up, and all the components have a multi-channel synergistic effect (such as neurotransmitter regulation of sleep-aiding components and synthesis of melatonin), so that the sleep-aiding and beautifying effects of the wild jujube and grape seed plant beverage are achieved. The health-care beverage has the advantages that the efficacy of a single component is improved by 1.5-2 times (the efficacy can be verified through animal experiments or human trial feeding data), and the health-care beverage is mainly prepared from medicinal and edible components, is free of nerve stimulation side effects of chemical components such as melatonin, is free of harmful components and is suitable for long-term drinking.

The present invention discloses a system and method for preparing and delivering health and longevity compositions. This invention is designed to improve the quality of life and lifespan of mammals. Compositions of the present invention are selected and designed for the purpose of efficiently delivering health and longevity enhancing therapies through oral supplementation; misting; nasal spray; intravenous, IM, and / or sub-cutaneous, injection; suppository; etc. A non-toxic therapeutic anabolic hormone replenishment is combined with rapamycin and cannabidiol. The three compounds work together to improve quality of life and healthy lifespan. Preferred additional supplements may include metformin, growth hormone, and / or supplemented minerals. A preferred embodiment features low dose continuous supplementation, e.g., incorporated with daily meals. Processes of the present invention delivers an orally ingested substance, e.g., a snack, a human food supplement, an animal treat, etc., that contains the active compounds to be absorbed by the digestive system or delivered into the bloodstream.

This invention belongs to the field of microbial technology, specifically relating to a *Clostridium butyricum* strain, its culture conditions, and applications. This invention provides a novel *Clostridium butyricum* strain with strong resistance to high temperatures, acids, alkalis, and salts, exhibiting high biocompatibility and no significant toxic side effects or hemolytic activity. Therefore, the *Clostridium butyricum* H2-2 is a potential probiotic strain that can be used as feed or feed additive in pig, poultry, and aquatic feeds for animal husbandry, strengthening the intestinal barrier and enhancing animal immunity; it also holds promise for use as an additive in human food, pharmaceuticals, and health products.

Disclosed are systems for producing animal feed, human food and dietary supplements associated with digital assets; methods for producing animal feed, human food and dietary supplements associated with digital assets; means for generating digital assets; a computer-implemented method for generating a chemical pass; a computer program element for generating a digital asset; the use of animal feed, human food and dietary supplements associated with the digital assets; a use of the digital asset; products produced from animal feed, human food and dietary supplements and associated with digital assets; a digital asset includes one or more decentralized identifiers and data related to environmental impact data; means for producing a product associated with the digital asset; and a method for producing a product associated with a digital asset.

The present invention relates to a human food comprising a basic food product and an ingredient, wherein the ingredient comprising one or more health-enhancing microorganism and a combination of at least one fermented seaweed material and at least one fermented plant material.

The embodiment of the invention discloses coarse cereal and wheat nutritional flour and a preparation method thereof. The coarse cereal and wheat nutritional flour is formed by mixing cooked coarse cereal flour and raw wheat flour. The invention fills the technical blank of coarse cereal and wheat mixed flour in the aspect of keeping the original tough and chewy properties of the wheat flour, so that the mixed flour can be used for making various wheaten foods such as cut noodles, handmade noodles, instant noodles, fine dried noodles, dumpling wrappers, pancakes, wonton wrappers, steamed stuffed buns, steamed twisted rolls, fried dough twists, steamed buns, bread and cakes like pure wheat flour; the coarse cereal and wheat nutritional flour provided by the invention is coarse cereals, is a prepared food with balanced nutrition, changes the current situation of consumption singleness and limitation of traditional coarse cereal and wheat mixed flour, and realizes full nutrition, nutrition complementation, good taste and convenience in preparation; the nutritional balance level of human food is improved, and a new choice of healthy composite nutritional food is provided for consumers; the method has a remarkable promotion effect on development of agriculture and improvement of the commodity additional value of agricultural products (deep processing of grains), and has a relatively good application prospect.

The invention discloses cattle and sheep bone marrow soup capable of building bodies and strengthening bones and a making method thereof.The cattle and sheep bone marrow soup comprises sheep treasures, sheep placentas, sheep heads, sheep hoofs, sheep marrow bones or cattle marrow bones, and the making method comprises the steps that raw materials are taken according to the weight part and soaked for 60-90 minutes, and then repeated cleaning is conducted; taking angelica sinensis, cinnamon and amomum kravanh in parts by weight, and putting into a sealed material box with a plurality of small holes; putting the raw materials and the auxiliary materials into a pressure cooker, and adding clear water which is 5-7 times of the total weight of the raw materials and the auxiliary materials for boiling; decocting with big fire for 15-30 minutes, and then decocting with small fire for 80-100 hours; and taking out the sealing box in which the ingredients are placed, and filtering out residues in the pot to obtain the cattle and sheep bone marrow soup. Compared with the prior art, the invention has the advantages of rich nutrition, scientific preparation, obvious effect, delicious taste and the like, and can meet the requirements of people on healthy diet. Particularly, the ligament growth promoting effect is achieved, the blank of human ligament growth food is filled, and wide market prospects and application values are achieved.

The present invention provides a refillable, multi-part, interactive, dog puzzle chew toy device designed for powerful dog chewers that is high strength, durable, impact resistant, long-lasting, dishwasher safe, and easy on a dog's teeth and gums. The device comprises an annular rotatable cap and a cylindrical body having a plurality of apertures therein. The cylindrical body of the device is configured to contain contents such as dog treats, dog or human food, other suitable ingestible items, and / or high quality squeakers in the cylindrical body. The device may be fabricated in a variety of sizes and shapes and wall thicknesses to accommodate a range of dog sizes, bite strengths, and levels of difficulty for accessing its contents. The durable dog puzzle chew toy device of the invention thus provides dogs with an enjoyable, long lasting, stimulating treat and toy experience.

The present invention relates to the field of large-scale arthropod rearing, particularly of insects, for the production of animal or human food. An arthropod rearing installation comprising racking for storing arthropod growth modules and equipment for periodically performing at least one rearing treatment, as well as means for moving the modules, characterized in that said modules consist of multi-tiered monolithic blocks, each having a plurality of superimposed transverse platforms joined by fixed spacers defining at least one lateral slot between each of said transverse platforms; the means for moving the modules comprise a support interacting directly with the bottom of said modules, without the interposition of a pallet; said modules are handled, as such, and in a closed loop, between the racking and the various processing equipment.Figure from the summary: 1.

The present invention discloses a Chinese medicine monomer composition, which is mainly composed of citric acid and magnolol. Studies have shown that the drug combination can effectively inhibit the growth of Clostridium perfringens and the formation of biofilm in vitro, wherein the weight ratio of citric acid to magnolol is 50:3, and a synergistic effect can be exerted. At the same time, in vivo experimental results show that the symptoms of necrotic enteritis in yellow-feathered broilers treated with the present invention are significantly alleviated, and improvements are made in terms of weight loss, feed conversion rate, lesion score, inflammatory factors, etc. Therefore, the Chinese medicine monomer composition of the present invention has a good effect on resisting Clostridium perfringens infection and enriches the theory of preventing and controlling Clostridium perfringens infection. The application of the present invention to replace antibiotics to treat necrotic enteritis in chickens can reduce breeding drug residues, create higher economic benefits and ensure human food safety.

The invention belongs to the technical field of biochemistry and biological medicine, and discloses an antibacterial neuropeptide Urocortin III and application thereof, and the antibacterial neuropeptide Urocortin III has an amino acid conserved sequence of xxxTLSLDVPTNxMNxLFxxxKAKNxRAxAxxNAxLx AQI-NH2. The antibacterial neuropeptide Urocortin III synthesized by the invention has obvious inhibition and killing effects on important pathogenic bacteria of fishes and human beings, such as vibrio splendidus, vibrio harveyi, streptococcus agalactiae, bacillus subtilis, escherichia coli and staphylococcus aureus, and has relatively good inhibition and killing effects on gram-positive bacteria and gram-negative bacteria; the compound can be used for research and development of novel bacteriostatic and bactericidal drugs or compositions, and has good application prospects in the fields of aquatic fishery drugs, fish feeds, human food additives, cosmetics, medicines and the like.

According to the technology for changing wastes into the nutrient source for growth of the algae and bacteria, the nutrient source outside the euphotic layer can be applied to the euphotic layer at low cost, so that wastes are changed into valuables; the wastes are naturally degraded by microorganisms to release a nutrient source containing carbon, nitrogen, phosphorus, sulfur, silicon and dissolved organic carbon to provide basic substances for photosynthesis of algae and growth of bacteria, so that photosynthesis of the algae by utilizing carbon dioxide is promoted, secondary production of the bacteria by utilizing the dissolved organic carbon is promoted, marine organisms in the whole food web can be increased, and the quality of the whole food web is improved. A new bait field for migratory fishes is formed, the productivity of the ocean is improved, more natural fishes are produced, natural circulation of carbon and nitrogen required by human beings can be fully met, the safety guarantee supply problem of human food sources is thoroughly solved, meanwhile, a large amount of carbon dioxide is sealed for a long time, and permanent natural circulation and economic circulation of resources are achieved.

The present invention relates to extracting and processing protein concentrates, isolates, and a protein-fiber fraction from cluster bean, also known as guar beans (botanical name Cyamopsis tetragonoloba). The disclosed hexane-free, aqueous-ethanol extraction process, combined with controlled low-temperature (<75 °C) vacuum desolventization to preserve light color, bland flavor, and protein functionality, provides a sustainable, clean-label method for producing cluster bean protein concentrates and isolates suitable for direct human foods. This approach avoids the high heat and reverse-polarity extraction seen in prior art and enables food-grade, industrially scalable CPC and CPI.

The present invention relates to a photobioreactor designed for the cultivation of microalgae, specifically the microalga Chlorella, with applications in animal and poultry feed as well as human food additives. This invention falls within the fields of microbiology, food preparation, human and animal nutrition, and agricultural industry practices. The photobioreactor is engineered to enable cost-effective mass production of microalgae by incorporating systems for injecting micronutrients into the culture medium. Additionally, the invention includes a classification system for sorting the produced microalgae and a refinement process for preparing the classified microalgae as a final product suitable for use in various nutritional compounds.

Provided herein are probiotic compositions and methods for treating animals or humans, or human or animal feed, or a surface in contact therewith comprising: feeding or providing a feed, supplement, additive, or food to animals or humans with a composition comprising one or more probiotic bacteria, supernatant, extract, broth, or fermentate thereof, selected from L28, L3AL3 A, L20-B, J7, J14, J27, J43, J16, J34, J25, L5-A and J19 provided in an amount sufficient to be at least one of: bactericidal against bacteria selected from at least one of: spore-forming bacteria, gram positive bacteria, gram negative bacteria, or combinations thereof, in animal or human intestines, improve gut structure, reduce gut inflammation, improved nutrient digestibility, improve mineral absorption and growth performance, reduce carriage, reduce fecal shedding, or reduce gut infection and inflammation.

The present invention relates to means and methods for reducing the viscosity of (liquid) compositions. The method comprises mixing a viscosity reducing amount of an amino acid into a composition comprising a saccharide, thereby reducing the viscosity of the composition. Also disclosed is the use of amino acids for reducing the viscosity of a (liquid) composition comprising saccharides. Also disclosed are compositions, animal feed, human food, and kits comprising a saccharide and a reduced viscosity amount of an amino acid. Methods and uses of feeding animals with the compositions, animal feed or kits are also disclosed. Similarly, methods and uses for providing compositions, human food, or kits to a human are also disclosed.

The present invention provides a refillable, multi-part, interactive, dog puzzle chew toy device designed for powerful dog chewers that is high strength, durable, impact resistant, long-lasting, dishwasher safe, and easy on a dog's teeth and gums. The device comprises an annular rotatable cap and a cylindrical body having a plurality of apertures therein. The cylindrical body of the device is configured to contain contents such as dog treats, dog or human food, other suitable ingestible items, and / or high quality squeakers in the cylindrical body. The device may be fabricated in a variety of sizes and shapes and wall thicknesses to accommodate a range of dog sizes, bite strengths, and levels of difficulty for accessing its contents. The durable dog puzzle chew toy device of the invention thus provides dogs with an enjoyable, long lasting, stimulating treat and toy experience.

The invention relates to the production of a novel food product made from one or more microalgae. It can be used as an intermediate for manufacturing a more complex product intended either for human food or for veterinary food. The invention also relates to the uses of said food product made from one or more microalgae. The invention also relates to a method for producing said food product made from one or more microalgae.

The presently disclosed subject matter relates to peptides and flavor compositions that include at least one, two, three, four, five or more peptide compounds, and screening methods for identifying the same. The flavor compositions can be used to enhance or modify the taste and / or flavor of various edible compositions such as human food products and pet food products.

The invention concerns novel compositions, comprising at least 2 different sources of ω-3 fatty acids, including wherein hoki roe at 5% (w / w) in powder or oil form and green-lipped mussel in powder or oil form. The compositions are particularly useful as / in supplements and / or animal or human food stuffs. The invention may further relate to the maintenance or treatment of human and veterinary conditions, such as use in the improvement of inflammation or joint related disorders that maybe associated with inflammation.

1. The name of this design product: Noodles (V-shaped smile). 2. Application of this design product: for human food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

To provide a method for improving intestinal absorption of human food and improving or increasing nutrient effect and / or nutrient absorption.SOLUTION: The method includes: providing a human food product comprising a basic food product and an ingredient; and administering the human food product to a human; wherein the ingredient comprises one or more health-promoting microorganisms and (i) at least one fermented seaweed material; (ii) at least one fermented plant material; or (iii) a combination of at least one fermented seaweed material and at least one fermented plant material, wherein the basic food product is selected from the group consisting of dairy products, cereal products, ready-to-eat meals, confectionery products, sports nutrition products, and beverages.SELECTED DRAWING: None

The present invention relates to the technical field of household appliances, and proposes a hot air heating food processor, including a mixing container detachably mounted on a base, and also including a hot air heating output device. A hot air inlet is provided on the mixing container, and the air inlet end of the hot air heating output device is connected to the outside air, and the air outlet end of the hot air heating output device is connected to the hot air inlet of the mixing container; the outside air passes through the hot air heating output device to form hot air and enters the mixing container along the hot air inlet, and the food in the mixing container is heated by the hot air. The hot air is directly delivered to the mixing container by an independent hot air heating output device, replacing the traditional electric heating method with a heating tube on the bottom of the mixing container, avoiding the contact between the bottom wall of the mixing container and the high-temperature heating body, thereby allowing the use of a mixing container made of uncoated all-glass material, eliminating the risk of chemical pollution, and ensuring human food safety.

The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. This allows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert by-products or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human food or animal feed.

The invention is suitable for the technical field of dog food production, and provides a dog food phagostimulant production device capable of simulating various human food smells and a blending method thereof.The dog food phagostimulant production device comprises a rack, a raw material processing unit is installed on the rack, an enzymolysis unit is arranged at one end of the raw material processing unit, and the enzymolysis unit comprises an enzymolysis tank fixedly installed on the rack; a reaction unit is arranged at one end of the enzymolysis unit and comprises a heating reaction kettle fixedly mounted in a rack, vacuum concentration equipment is arranged at a discharge hole in the lower end of the heating reaction kettle, a dryer is mounted at one end of the rack, and reaction products of the heating reaction kettle are transferred into the dryer to be dried; when the phagostimulant prepared by the method is applied to dog food, the lasting time of phagostimulant fragrance can be prolonged to more than 4 hours through the slow release effect of the microcapsules, and the phagostimulant rate is increased by more than 20% compared with that of similar products which are not subjected to embedding treatment.

The invention relates to the technical field of food fermentation, in particular to a plant milk nutritional composition as well as a preparation method and application thereof. The plant milk nutritional composition comprises the following components in parts by weight: 180-270 parts of a nutlet composition, 3-9 parts of phyllanthus emblica and 3-10 parts of pericarpium citri reticulatae, the nutlet composition comprises fructus cannabis, sesame, peach kernels, bunge cherry seeds and radix polygonati officinalis. Rat small intestine Cajal interstitial cell culture experiments and zebra fish experiments prove that the prepared plant milk nutritional composition has the effects of improving the survival rate of Cajal interstitial cells and relaxing bowel of zebra fish, and the plant milk nutritional composition is proved to be applicable to foods for people with constipation through trials of people.

The invention relates to the production of a novel food product made from one or more microalgae. It can be used as an intermediate for manufacturing a more complex product intended either for human food or for veterinary food. The invention also relates to the uses of said food product made from one or more microalgae. The invention also relates to a method for producing said food product made from one or more microalgae.

The presently disclosed subject matter relates to peptides and flavor compositions that include at least one, two, three, four, five or more peptide compounds, and screening methods for identifying the same. The flavor compositions can be used to enhance or modify the taste and / or flavor of various edible compositions such as human food products and pet food products.

The invention discloses a sweet and salty synergetic salty taste enhancing method and application, cane sugar is added into sodium chloride, and the ratio of the cane sugar to the sodium chloride is 3.99 g / L-5. 82 g / L: 0.40 g / L. According to the method, through sensory evaluation and electroencephalogram signal analysis, the influence of cane sugar with different concentrations on salty taste perception of a specific region of the brain is researched, and then the optimal synergistic concentration ratio of cane sugar to sodium chloride is determined, so that the salty taste increasing effect is maximized, and the palatability of sodium chloride is improved. The method provides a scientific theoretical basis for development of low-salt food such as human food, pet food and special diet, and effectively makes up for the defects of high subjectivity, poor repeatability, susceptibility to environmental influence and the like of traditional sensory analysis.