21 results about "Human food" patented technology

The invention relates to the technical field of functional beverages, and discloses a wild jujube and grape seed plant beverage which comprises the following raw materials: purified water, wild jujube (14.28%), spina date seeds, pistachio nuts, a grape seed extract (100mg), sodium alginate, gamma-cyclodextrine, nicotinamide and sucralose. According to the wild jujube and grape seed plant beverage and the preparation method thereof, the wild jujube, the spina date seed and the pistachio nut (sleep-aiding group) are scientifically matched with the grape seed extract and the nicotinamide (beautifying group), so that the double effects of sleep aiding and beautifying are integrated, the market blank is filled up, and all the components have a multi-channel synergistic effect (such as neurotransmitter regulation of sleep-aiding components and synthesis of melatonin), so that the sleep-aiding and beautifying effects of the wild jujube and grape seed plant beverage are achieved. The health-care beverage has the advantages that the efficacy of a single component is improved by 1.5-2 times (the efficacy can be verified through animal experiments or human trial feeding data), and the health-care beverage is mainly prepared from medicinal and edible components, is free of nerve stimulation side effects of chemical components such as melatonin, is free of harmful components and is suitable for long-term drinking.

This invention belongs to the field of microbial technology, specifically relating to a *Clostridium butyricum* strain, its culture conditions, and applications. This invention provides a novel *Clostridium butyricum* strain with strong resistance to high temperatures, acids, alkalis, and salts, exhibiting high biocompatibility and no significant toxic side effects or hemolytic activity. Therefore, the *Clostridium butyricum* H2-2 is a potential probiotic strain that can be used as feed or feed additive in pig, poultry, and aquatic feeds for animal husbandry, strengthening the intestinal barrier and enhancing animal immunity; it also holds promise for use as an additive in human food, pharmaceuticals, and health products.

Disclosed are systems for producing animal feed, human food and dietary supplements associated with digital assets; methods for producing animal feed, human food and dietary supplements associated with digital assets; means for generating digital assets; a computer-implemented method for generating a chemical pass; a computer program element for generating a digital asset; the use of animal feed, human food and dietary supplements associated with the digital assets; a use of the digital asset; products produced from animal feed, human food and dietary supplements and associated with digital assets; a digital asset includes one or more decentralized identifiers and data related to environmental impact data; means for producing a product associated with the digital asset; and a method for producing a product associated with a digital asset.

The embodiment of the invention discloses coarse cereal and wheat nutritional flour and a preparation method thereof. The coarse cereal and wheat nutritional flour is formed by mixing cooked coarse cereal flour and raw wheat flour. The invention fills the technical blank of coarse cereal and wheat mixed flour in the aspect of keeping the original tough and chewy properties of the wheat flour, so that the mixed flour can be used for making various wheaten foods such as cut noodles, handmade noodles, instant noodles, fine dried noodles, dumpling wrappers, pancakes, wonton wrappers, steamed stuffed buns, steamed twisted rolls, fried dough twists, steamed buns, bread and cakes like pure wheat flour; the coarse cereal and wheat nutritional flour provided by the invention is coarse cereals, is a prepared food with balanced nutrition, changes the current situation of consumption singleness and limitation of traditional coarse cereal and wheat mixed flour, and realizes full nutrition, nutrition complementation, good taste and convenience in preparation; the nutritional balance level of human food is improved, and a new choice of healthy composite nutritional food is provided for consumers; the method has a remarkable promotion effect on development of agriculture and improvement of the commodity additional value of agricultural products (deep processing of grains), and has a relatively good application prospect.

The present invention provides a refillable, multi-part, interactive, dog puzzle chew toy device designed for powerful dog chewers that is high strength, durable, impact resistant, long-lasting, dishwasher safe, and easy on a dog's teeth and gums. The device comprises an annular rotatable cap and a cylindrical body having a plurality of apertures therein. The cylindrical body of the device is configured to contain contents such as dog treats, dog or human food, other suitable ingestible items, and / or high quality squeakers in the cylindrical body. The device may be fabricated in a variety of sizes and shapes and wall thicknesses to accommodate a range of dog sizes, bite strengths, and levels of difficulty for accessing its contents. The durable dog puzzle chew toy device of the invention thus provides dogs with an enjoyable, long lasting, stimulating treat and toy experience.

The present invention discloses a Chinese medicine monomer composition, which is mainly composed of citric acid and magnolol. Studies have shown that the drug combination can effectively inhibit the growth of Clostridium perfringens and the formation of biofilm in vitro, wherein the weight ratio of citric acid to magnolol is 50:3, and a synergistic effect can be exerted. At the same time, in vivo experimental results show that the symptoms of necrotic enteritis in yellow-feathered broilers treated with the present invention are significantly alleviated, and improvements are made in terms of weight loss, feed conversion rate, lesion score, inflammatory factors, etc. Therefore, the Chinese medicine monomer composition of the present invention has a good effect on resisting Clostridium perfringens infection and enriches the theory of preventing and controlling Clostridium perfringens infection. The application of the present invention to replace antibiotics to treat necrotic enteritis in chickens can reduce breeding drug residues, create higher economic benefits and ensure human food safety.

The present invention relates to extracting and processing protein concentrates, isolates, and a protein-fiber fraction from cluster bean, also known as guar beans (botanical name Cyamopsis tetragonoloba). The disclosed hexane-free, aqueous-ethanol extraction process, combined with controlled low-temperature (<75 °C) vacuum desolventization to preserve light color, bland flavor, and protein functionality, provides a sustainable, clean-label method for producing cluster bean protein concentrates and isolates suitable for direct human foods. This approach avoids the high heat and reverse-polarity extraction seen in prior art and enables food-grade, industrially scalable CPC and CPI.

The present invention relates to a photobioreactor designed for the cultivation of microalgae, specifically the microalga Chlorella, with applications in animal and poultry feed as well as human food additives. This invention falls within the fields of microbiology, food preparation, human and animal nutrition, and agricultural industry practices. The photobioreactor is engineered to enable cost-effective mass production of microalgae by incorporating systems for injecting micronutrients into the culture medium. Additionally, the invention includes a classification system for sorting the produced microalgae and a refinement process for preparing the classified microalgae as a final product suitable for use in various nutritional compounds.

Provided herein are probiotic compositions and methods for treating animals or humans, or human or animal feed, or a surface in contact therewith comprising: feeding or providing a feed, supplement, additive, or food to animals or humans with a composition comprising one or more probiotic bacteria, supernatant, extract, broth, or fermentate thereof, selected from L28, L3AL3 A, L20-B, J7, J14, J27, J43, J16, J34, J25, L5-A and J19 provided in an amount sufficient to be at least one of: bactericidal against bacteria selected from at least one of: spore-forming bacteria, gram positive bacteria, gram negative bacteria, or combinations thereof, in animal or human intestines, improve gut structure, reduce gut inflammation, improved nutrient digestibility, improve mineral absorption and growth performance, reduce carriage, reduce fecal shedding, or reduce gut infection and inflammation.

The present invention provides a refillable, multi-part, interactive, dog puzzle chew toy device designed for powerful dog chewers that is high strength, durable, impact resistant, long-lasting, dishwasher safe, and easy on a dog's teeth and gums. The device comprises an annular rotatable cap and a cylindrical body having a plurality of apertures therein. The cylindrical body of the device is configured to contain contents such as dog treats, dog or human food, other suitable ingestible items, and / or high quality squeakers in the cylindrical body. The device may be fabricated in a variety of sizes and shapes and wall thicknesses to accommodate a range of dog sizes, bite strengths, and levels of difficulty for accessing its contents. The durable dog puzzle chew toy device of the invention thus provides dogs with an enjoyable, long lasting, stimulating treat and toy experience.

The invention relates to the production of a novel food product made from one or more microalgae. It can be used as an intermediate for manufacturing a more complex product intended either for human food or for veterinary food. The invention also relates to the uses of said food product made from one or more microalgae. The invention also relates to a method for producing said food product made from one or more microalgae.

The invention concerns novel compositions, comprising at least 2 different sources of ω-3 fatty acids, including wherein hoki roe at 5% (w / w) in powder or oil form and green-lipped mussel in powder or oil form. The compositions are particularly useful as / in supplements and / or animal or human food stuffs. The invention may further relate to the maintenance or treatment of human and veterinary conditions, such as use in the improvement of inflammation or joint related disorders that maybe associated with inflammation.

1. The name of this design product: Noodles (V-shaped smile). 2. Application of this design product: for human food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The present invention relates to the technical field of household appliances, and proposes a hot air heating food processor, including a mixing container detachably mounted on a base, and also including a hot air heating output device. A hot air inlet is provided on the mixing container, and the air inlet end of the hot air heating output device is connected to the outside air, and the air outlet end of the hot air heating output device is connected to the hot air inlet of the mixing container; the outside air passes through the hot air heating output device to form hot air and enters the mixing container along the hot air inlet, and the food in the mixing container is heated by the hot air. The hot air is directly delivered to the mixing container by an independent hot air heating output device, replacing the traditional electric heating method with a heating tube on the bottom of the mixing container, avoiding the contact between the bottom wall of the mixing container and the high-temperature heating body, thereby allowing the use of a mixing container made of uncoated all-glass material, eliminating the risk of chemical pollution, and ensuring human food safety.

The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. This allows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert by-products or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human food or animal feed.

The invention is suitable for the technical field of dog food production, and provides a dog food phagostimulant production device capable of simulating various human food smells and a blending method thereof.The dog food phagostimulant production device comprises a rack, a raw material processing unit is installed on the rack, an enzymolysis unit is arranged at one end of the raw material processing unit, and the enzymolysis unit comprises an enzymolysis tank fixedly installed on the rack; a reaction unit is arranged at one end of the enzymolysis unit and comprises a heating reaction kettle fixedly mounted in a rack, vacuum concentration equipment is arranged at a discharge hole in the lower end of the heating reaction kettle, a dryer is mounted at one end of the rack, and reaction products of the heating reaction kettle are transferred into the dryer to be dried; when the phagostimulant prepared by the method is applied to dog food, the lasting time of phagostimulant fragrance can be prolonged to more than 4 hours through the slow release effect of the microcapsules, and the phagostimulant rate is increased by more than 20% compared with that of similar products which are not subjected to embedding treatment.

The invention relates to the technical field of food fermentation, in particular to a plant milk nutritional composition as well as a preparation method and application thereof. The plant milk nutritional composition comprises the following components in parts by weight: 180-270 parts of a nutlet composition, 3-9 parts of phyllanthus emblica and 3-10 parts of pericarpium citri reticulatae, the nutlet composition comprises fructus cannabis, sesame, peach kernels, bunge cherry seeds and radix polygonati officinalis. Rat small intestine Cajal interstitial cell culture experiments and zebra fish experiments prove that the prepared plant milk nutritional composition has the effects of improving the survival rate of Cajal interstitial cells and relaxing bowel of zebra fish, and the plant milk nutritional composition is proved to be applicable to foods for people with constipation through trials of people.

The invention relates to the production of a novel food product made from one or more microalgae. It can be used as an intermediate for manufacturing a more complex product intended either for human food or for veterinary food. The invention also relates to the uses of said food product made from one or more microalgae. The invention also relates to a method for producing said food product made from one or more microalgae.

The presently disclosed subject matter relates to peptides and flavor compositions that include at least one, two, three, four, five or more peptide compounds, and screening methods for identifying the same. The flavor compositions can be used to enhance or modify the taste and / or flavor of various edible compositions such as human food products and pet food products.

The invention discloses a sweet and salty synergetic salty taste enhancing method and application, cane sugar is added into sodium chloride, and the ratio of the cane sugar to the sodium chloride is 3.99 g / L-5. 82 g / L: 0.40 g / L. According to the method, through sensory evaluation and electroencephalogram signal analysis, the influence of cane sugar with different concentrations on salty taste perception of a specific region of the brain is researched, and then the optimal synergistic concentration ratio of cane sugar to sodium chloride is determined, so that the salty taste increasing effect is maximized, and the palatability of sodium chloride is improved. The method provides a scientific theoretical basis for development of low-salt food such as human food, pet food and special diet, and effectively makes up for the defects of high subjectivity, poor repeatability, susceptibility to environmental influence and the like of traditional sensory analysis.