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60 results about "Collard Green" patented technology
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Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).Collard greens are part of the Acephala Group of the species, which includes kale and spring greens.They are in the same cultivar group owing to their genetic similarity.
Process for extraction and purification of lutein, zeaxanthin and rare carotenoids from marigold flowers and plants
InactiveUS6262284B1Oxygen-containing compound preparationOrganic compound preparationBeta-CaroteneBeta-cryptoxanthin
A process for simultaneously extracting, saponifying, and isolating lutein and zeaxanthin, and a mixture of several rare carotenoids in high purity from plants without the use of harmful organic solvents. Lutein crystals containing 5% zeaxanthin were obtained from the dried petals of Marigold flowers Tagete erecla while zeaxanthin was isolated and purified from the berries of Lycium Chinese Mill (LCM berries). Similarly, this process has been employed to isolate and purify a mixture of lutein, beta-carotene, neoxanthin, violaxanthin, and lutein epoxide from green plants, preferably, kale, collard green, and spinach. These plants, to a lesser extent, also serve as a source of several rare carotenoids such as alpha-cryptoxanthin (Marigolds) and beta-cryptoxanthin (LCM berries). The purified carotenoids isolated by this process are free from impurities and serve as a safe source of nutritional supplement for human consumption as well as providing a suitable and effective color additive for human foods.
Owner:UNIV OF MARYLAND
Diet composition comprising raw foods and dietary fibers
InactiveUS6869621B2Reduce amountReducing body fatBiocideHydroxy compound active ingredientsRed beanShiitake mushrooms
The present invention relates to a diet composition comprising brown rice, job's tear, red beans, buckwheat, Italian millet, Indian millet, white beans, black beans, black rice, barley, brown rice sprouts, kale, matured pumpkin (Curcurbia moschata), carrot, Angelica, cabbage, wild Lanceolate root, Lotus root, radish, green radish, mugwort, pine needles, laver, sea mustard, sea tagle, Shiitake mushroom, Reishi mushroom, soy peptide, isolated soy protein, L-carnitine, Hibiscus extract, green tea extract and solomon's seal extract. The composition is useful in reducing body weight and body fat; controlling body shape; and lowering serum cholesterol and neutral fat.
Owner:EROM
Method for preparing collard berry yoghurt and product thereof
InactiveCN101697753AEffectively Combines NutrientsEffective combination of functionsMilk preparationLuteinNatural product
The invention particularly relates to a method for preparing collard berry yoghurt and a product thereof, which solves the problems of single nutrition and poor mouth feel of the prior yoghurt and lutein functional product. In the method, collard, pineapple and raw milk are taken as main raw materials and the method comprises the following steps: preparing a fermenting agent, collard powder and pineapple berry, then mixing the collard powder, the pineapple berry and the raw milk, fermenting and curing after cold storage so as to obtain the product, wherein the collard powder is added in the preparation process of the fermenting agent. The invention has the advantages that the nutrition and the functions of collard, pineapple particles and yoghurt are effectively compounded, the colour of the collard berry yoghurt is light green and natural, the collard berry yoghurt has a favorable tissue state, has compact and smooth quality, moderate viscosity, sweet and sour taste and aromatic flavour and is soft and smooth, and the product is a purely natural product, is rich in the effective components of lutein, Vc, lactic acid and the like and does not contain any preservative.
Owner:山西师范大学
Culture method for brassica oleracea L. var. acephala microspore regeneration plant
InactiveCN102228003AImprove embryo emergence rateImprove utilization efficiencyHorticulture methodsPlant tissue cultureSporeHeat shock
Owner:ZHEJIANG UNIV +1
Topical use of plant extract for skin detoxification
InactiveUS20090306219A1Maintain cellular redox homeostasisReduce hydrogen peroxideBiocideSulfur/selenium/tellurium active ingredientsPeroxideCollard Green
Specific plant extracts are applied topically to upregulate genes which code for proteins to prevent the build-up of and mitigate the activity of various harmful materials within the skin. These upregulated proteins include glutathione transferases, peroxiredoxins, oxidoreductases, glutaredoxins and glutathione syntheses. These proteins produce additional glutathione, glyoxalase I, maintain cellular redox homeostasis, reduce hydrogen peroxide and alkylhydroperoxides, and conjugate glutathione to a wide number of exogenous and endogenous hydrophobic electrophiles. Keratinocytes have been induced to significantly upregulate glutathione and glyoxalase I protein expression. Additionally, keratinocytes pre-treated with diallyl trisulfide have increased viability when exposed to ozone, UV radiation or cigarette smoke extract. The active material can be extracted from plants such as garlic, onions, shallots, leeks, chives, scallions, brussel sprouts, broccoli, cabbage, cauliflower, bok choy, kale, mustard, turnip or radish, may include any compound of the allyl sulfide family, and may be of synthetic origin.
Owner:BEILIS DEV
SSR labels of brassica oleracea red leaf gene Re and application thereof
InactiveCN104846081AImprove breeding efficiencyMicrobiological testing/measurementDNA/RNA fragmentationBiotechnologyNucleotide
The invention provides two SSR labels that located on both sides of the brassica oleracea red leaf gene Re and are closely linked to the gene, i.e. C9Z90 and C9Z94. The genetic distances between the two labels and the Re gene are 0.3cM and 2.0cM respectively. According to the nucleotide sequences of the two labels, two pairs of specific amplification primers are designed respectively for molecule assisted selection of brassica oleracea white leaf gene. In the assistant selection process, the two labels can be used at the same time, and have the characteristics of good repeatability, high reliability, low detection cost, and time saving and labor saving.
Owner:SHENYANG AGRI UNIV
Cultivation method of collard and other grass and flower combined year-around ornament
The invention discloses a cultivation method of a collard and other grass and flower combined year-around ornament, belonging to the technical field of plant cultivation. The cultivation method disclosed by the invention adopts the technical scheme that ornamental collard is taken as the cultivation subject; the collard is cultivated in combination with a plurality of other ornamental plants within the ornamental period of one year; and plants with different heights and different colors of flower are cultivated in different afforesting areas. In the ornamental areas, the collard is cultivated only in autumn and winter, and in other seasons, the seeds of the other plants are sowed or perennial herbaceous ornamental flowers are cultivated. In such a way, the collard can have ornamental effect in all seasons even and even in a plurality of years. Compared with other methods, the cultivation method disclosed by the invention saves the trouble of cultivating feeding blocks for 2-3 times, saves transportation and seed costs, greatly saves cost and manual maintenance cost and saves time and labor.
Owner:ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
Method for breeding high-yield disease-resistant collard
ActiveCN104170725AStrong stress resistanceCultivation is simplePlant genotype modificationDiseaseHigh stress
The invention discloses a method for breeding high-yield disease-resistant collard. The method comprises the following steps: by taking a cytoplasmic male sterility source'green ball' as a female parent, hybridizing with a selfing line 03-4, performing backcross on five generations, thereby obtaining cytoplasmic male sterility CMS05; by taking the cytoplasmic male sterility CMS05 as a female parent, hybridizing with a selfing line 05-1, thereby obtaining a first-filial generation CMS061; and hybridizing the first-filial generation CMS061 and a selfing line 05-7, thereby obtaining curly leaf dark red collard'Fengyu' which is high in yield, disease-resistant, cold-resistant, infertility-resistant, high in stress resistance and easy to cultivate. According to the method, the labor and cost can be obviously saved, the breeding time is greatly shortened, the bred variety can partially remain hybrid vigor of the original hybrid variety in a novel hybrid variety, and the obtained product has the advantages of strong plant growth vigor, thick leaves, bright color, juiciness, high yield, disease resistance, cold resistance, infertility resistance and high stress resistance and is high-quality feed of dairy cattle, the net weight of a single plant is over 80kg, 3000 plants are cultivated per mu, and the yield is 24000kg per mu.
Owner:南京利华农业科技有限公司
Processing method for ornamental kale dry product
InactiveCN102362616AImprove the disadvantages that are not suitable for long-term existenceRegulating the inability to eat kaleFruit and vegetables preservationEngineeringCollard Green
The invention relates to a processing method for an ornamental kale dry product, comprising the following steps of: picking raw materials, cleaning, sterilizing, slicing, drying in a baking oven, separating, carrying out sampling observation, freezing, packaging and warehousing. The method provided by the invention is used to greatly improve the defect that fresh kale borecole is not easy to store for a long time and effectively adjust the case that the kale borecole can not be eaten due to reasons such as season and producing area. By the adoption of the processing method, the ornamental kale dry product is convenient to eat, can recover if immersed into clear water when eaten, and can be cooked according to a routine method.
Owner:安徽国特农业食品有限公司
Health-care wine with toxin eliminating and beautifying functions
InactiveCN105395961AFragrantImport alcohol andDispersion deliveryAnthropod material medical ingredientsSide effectPumpkin seed
The invention discloses health-care wine with toxin eliminating and beautifying functions and relates to the technical field of health-care wine. The health-care wine is prepared from, by weight, 30-35 parts of codonopsis pilosula, 20-25 parts of fructus piperis longi, 20-25 parts of platycodon grandiflorum, 15-20 parts of spinach roots, 15-20 parts of collard leaves, 13-17 parts of plumula nelumbinis, 10-15 parts of grape seeds, 10-15 parts of acerola cherry, 10-15 parts of flavoring agent, 10-15 parts of honeysuckle, 9-12 parts of asparagus cochinchinensis, 7-11 parts of semen coicis, 7-11 parts of astragalus membranaceus, 5-9 parts of palm oil, 5-9 parts of kiwi fruit, 4-8 parts of silkworm larva, 3-5 parts of pumpkin seeds, 2-4 parts of houttuynia cordata and 500-600 parts of baijiu. The health-care wine has a faint scent, tastes pure and mild, does not have the strong traditional Chinese medicine taste of traditional health-care wine at all, has excellent toxin expelling and beautifying functions, and has the outstanding advantages of being convenient to take, long in storage life and free of toxic and side effect after being taken compared with ordinary agentia.
Owner:安徽省水磨坊酒业有限公司
Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof
InactiveCN104489494AUnique preparation processMaterial selection scienceNatural extract food ingredientsFood ingredient functionsAdditive ingredientHuman health
The present invention discloses a purple yam and white fungus nourishing and life tonifying noodle and a preparation method thereof. The noodle is composed of the following raw materials: flour, purple yams, white fungus, wheat germ flour, brassica juncea var. multisecta, Brazil nuts, ginkgo nuts, kale, konjac flour, longans, chaenomeles speciosa, begonia fimbristipula, melissa officinalis powder, fresh rhizoma phragmitis, tendrilleaf solomonseal rhizome, sophora japonica buds and coffonrose hibiscus leaves. Compared with the existing noodles, the purple yam and white fungus nourishing and life tonifying noodle has a unique production process and a scientific material choice, and specially adds a variety of natural and health-beneficial edible ingredients and traditional Chinese herbs. The finished products are rich in protein, vitamins and minerals, and can enhance human immune function and maintain human health when people enjoy the taste of delicious food.
Owner:蔡士响
Method for culturing cabbage type rape with long ornamental period by collards
The invention discloses a method for culturing cabbage type rape with long ornamental period by collard. The method comprises steps of hybridizing a regular oilseed rape type with various collards; performing double cultivation on a culture base containing 20 mg / L colchicine at a F0 seed obtained through distant hybridization; after seedling, rooting and transplanting to a big farmland; if the hybridized F1 contains target characteristics, continuing the backcross transformation with cabbage type rape; after the backcross descendant reaches the characteritics of the cabbage type rape, quickly and stably performing microspore culture when the fertility is normal; hybridizing various leaf colour materials with successful transformation with cabbage type rape, selecting a new type of cabbage type rape with different leaf and flower colors; matching and planting new types of various cabbage type rape with different leaf and flower colors to meet people's demand of enjoying leaves in winter and flowers in spring. Through distant hybridization, related gene of collard leaf color is transferred to the cabbage type rape; meanwhile, through the combination of leaf color and flower color, the ornamental period of the ornamental oilseed rape is prolonged.
Owner:CHENGDU ACAD OF AGRI & FORESTRY SCI
Prevention and treatment method for tomato spotted wilt virus
The invention discloses a prevention and treatment method for tomato spotted wilt virus. According to the invention, tomato is cultivated in a solar greenhouse according to large and small rows, wherein large row spacing is 80 cm, and small row spacing is 60 cm; kale is transplanted in 10 to 12 days before field planting of the tomato, wherein a row of the kale is planted in the middle of a smallplanting row, and plant spacing is 25 cm; a carbonized rice husk contained substrate is adopted for seedling raising of the kale in plugs, wherein carbonized rice husk is additionally applied into a planting plug, and a dinotefuran pesticidal liquid is adopted for plug dipping and root irrigation; and before the kale is transplanted, a 40-mesh pesticidal protection screen is used to seal a ventilation opening of the solar greenhouse. The prevention and treatment method provided by the invention can effectively reduce the incident rate of the tomato spotted wilt virus on the premises of greatlyreducing the usage amount of a chemical pesticide and realizing non-contact chemical prevention and treatment for a main crop, wherein the incident rate of the tomato spotted wilt virus of an infected tomato variety can be generally controlled within 4%.
Owner:SHANDONG SHOUGUANG VEGETABLE IND GRP
RNAi (Ribonucleic acid interference) carrier of three genes of collard DWARF, SP and GA20ox, and building method and application thereof
The invention discloses three gene segments (sequences are respectively shown in the 1st-936th nucleotide in SEQ ID No.1, SEQ ID No.2 and SEQ ID No.3) of collard DWARF, SP and GA20ox, and an RNAi (ribonucleic acid interference) carrier of three genes of collard DWARF, SP and GA20ox built on the basis of the segments. The RNAi carrier is transformed into collard through agrobacterium; and expression of the three genes of the collard DWARF, SP and GA20ox in a transgenic positive plant are obviously reduced in comparison with that of a non-transgenic plant, and the plant type is miniaturization phenotype. Thus, new miniature collard product is obtained by total silence of the three genes of the DWARF, SP and GA20ox. The RNAi carrier has good market prospect and economical value, and meanwhile, consultation and reference are provided for miniaturization breeding of other plants.
Owner:CHONGQING UNIV
High-yield and high-quality cultivating method for brassica oleracea var.acephala in plant factory condition
ActiveCN111406631AIncrease in sizeQuality improvementAlkali orthophosphate fertiliserAmmonium orthophosphate fertilisersPlant factoryNutrient solution
The invention belongs to the technical field of agricultural planting and particularly relates to a high-yield and high-quality cultivating method for brassica oleracea var.acephala in a plant factorycondition. The high-yield and high-quality cultivating method for the brassica oleracea var.acephala in the plant factory condition comprises the steps of (1) sowing: saturating a sponge block with clear water once, sowing seeds of the brassica oleracea var.acephala into the sponge block, irrigating the sponge block with the clear water, carrying out shading, and putting the sponge block on a seedling frame of a seedling area for seed sprouting; (2) seedlings separation: removing a shade after the seeds sprout, transferring the seedlings after sprouting together with the sponge block into a target pinch plate in the plant factory condition and then putting the pinch plate into a nutrient solution seedbed to ensure that all roots are immersed into a nutrient solution; (3) permanent planting: when each plant has 4-5 leaves after seedlings separation, transferring and permanently planting all plants in the pinch plate in first seedling separation into the other pinch plate and putting the other pinch plate into the nutrient solution seedbed; and (4) harvesting: when each plant expands 10-12 outer leaves in 20-25 days after permanent planting, picking tender leaves for eating.
Owner:SHANDONG AGRI SUSTAINABLE DEV INST
Cultivation method of novel germplasm of colorized brassica oleracea L.var.capitata
PendingCN109662025AStrong ornamentalImprove cold resistancePlant genotype modificationPlant cellsGermplasmGenotype
The invention belongs to the technical field of genetic breeding of plants, and specifically relates to a cultivation method of a novel germplasm of colorized brassica oleracea L.var.capitata. The cultivation method is characterized in that parents of the cultivation method comprise brassica oleracea L.var.capitata and ornamental kale; the male parent is the brassica oleracea L.var.capitata, and the female parent is the ornamental kale; or, the female parent is the brassica oleracea L.var.capitata, and the male parent is the ornamental kale; the ornamental kale is b.oleracea L.var.acephala DC.; and more preferably, the genotype of the male parent is GGSSHH, and the genotype of the female parent is RRCChh; or, the genotype of the male parent is RRSShh, and the genotype of the female parentis GGSSHH. According to the invention, when the breeding germplasm is selected, the b.oleracea L.var.acephala DC. with strong ornamental property and cold-resistant property is selected, and the brassica oleracea L.var.capitata with sweet and soft mouth feel, and good balling property and ball shape and suitable for uncooked eating is selected as a parent material, so that the cultivated colorizedbrassica oleracea L.var.capitata has the characteristics that the color variety is rich; the color is bright; the ornamental property is strong; the cold-resistant property is strong; the eating quality is good; the mouth feel is sweet and crisp; the colorized brassica oleracea L.var.capitata is suitable for uncooked eating; and the balling property is relatively good.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES +1
Method for quickly culturing homozygous transgenic ornamental collard with insect resistance and herbicide resistance
The invention discloses a method for quickly culturing homozygous transgenic ornamental cabbages with insect resistance and herbicide resistance. The method for culturing the transgenic cabbages comprises the following steps of: immersing the cotyledons of the cabbages by using recombinant agrobacterium tumefaciens containing a target gene and then co-culturing to obtain the transgenic cabbages. In the invention, the inductivity of the adventitious buds of explants after conversion treatment reaches 48 percent in the selection of a culture medium, the number of regeneration buds on each explant is averagely 1 to 2, and the conversion frequency of the regeneration buds reaches 35 percent by the validation of molecular identification. The result of the manual feeding of the larvae of diamond back moths proves that the obtained transgenic regeneration plant has insect resistance, and the larva lethality of a best resistant material can reach 97 percent. The process from the conversion of the explants to the acquisition of the homozygous transgenic resistant material only needs a transient time of three years.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES
Method for breeding male sterile line and maintainer line of kale
InactiveCN103461105APure and inbred linesShorten breeding timePlant genotype modificationAgricultural scienceInterspecific hybridization
The invention discloses a method for breeding a male sterile line and a maintainer line of kale. The method mainly comprises the following steps: selecting a kale variety; determining a breeding goal after the first generation of selfing; directionally selecting a single plant and performing the second generation of selfing; directionally selecting a single plant from selfing progenies and continuing to self; directionally selecting the single plant according to the breeding goal; meanwhile, performing interspecific hybridization with a cytoplasmic male sterile line as a female parent and the selected single plant as a male parent to obtain hybrid F1, so that the CMS (cytoplasmic male sterility) gene of the sterile line is transferred to the kale; purifying by continuing to self the selfed progenies; meanwhile, screening the sterile plant, which is closest to the male parent breeding goal, from cytoplasmic male sterile hybrid plant population to serve as the female parent, screening the single plant, which is closest to the breeding goal, from the selfed progenies as the male parent, and continuing to perform hybridization in pairs; and purifying the selfed progenies and transferring the male sterile line of each generation in pairs at the same time, thus obtaining the maintainer line and the male sterile line after selfing for a plurality of generations. By the method, labor and cost can be reduced remarkably, and breeding time can be shortened.
Owner:ZHENJIANG SUIHAN AGRI
Breeding method of supersulcus-leaf Brassica oleracea var. acephala f. tricolor Hort.
ActiveCN103461104AEasy to change color in placeBright colorPlant genotype modificationBiotechnologyHybrid species
The invention discloses a breeding method of supersulcus-leaf Brassica oleracea var. acephala f. tricolor Hort., which comprises the following steps: carrying out inbred purification on collard species 'white peacock' to obtain white partite-leaf collard inbred line Y316, and hybridizing by using Y316 as a male parent and cabbage cytoplast male sterile material C-12 as a female parent; backcrossing with the original male parent by selecting an individual plant, which has the closest characters with the male parent, from filial generation as the female parent; repeating the second step, and continuously backcrossing to obtain white partite-leaf collard male sterile line CMS316; and carrying out inbred purification on the collard species 'red pigeon' to obtain red roundleaf collard inbred line Y438, and hybridizing by using Y438 as the male parent and the white partite-leaf collard male sterile line CMS316 as the female parent to obtain the supersulcus-leaf Brassica oleracea var. acephala f. tricolor Hort. hybrid. The new hybrid species obtained by the method disclosed by the invention has the advantages of high ornamental value, long ornamental period, cold resistance and disease resistance.
Owner:ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
Single-meat-source, low-allergy and grain-free freeze-dried mixed snacks for dogs and cats, and preparation method and application thereof
PendingCN111789195AImprove immune functionReduce generationAnimal feeding stuffAccessory food factorsBiotechnologyAnimal science
The invention discloses single-meat-source, low-allergy and grain-free freeze-dried mixed snacks for dogs and cats, and a preparation method and application thereof. The freeze-dried mixed snacks fordogs and cats in the invention include low-allergy freeze-dried particles, fruit freeze-dried particles and pure meat freeze-dried particles; the low-allergy freeze-dried particles are prepared from the following components in parts by weight: 30-60 parts of meat, 5-10 parts of boned meat, 2-5 parts of heart, 1-3 parts of liver, 0.5-2 parts of cartilage, 0.2-1 part of collard, 0.5-1 part of blacksesame, 0.4-1 part of cassava starch, 0.4-1 part of a cerevisiae extract, 0.4-1 part of seaweed meal, 0.2-1 part of semen plantaginis, 0.2-0.8 part of DHA, 0.1-0.5 part of salt, 0.1-0.3 part of a prebiotic premix, 0.1-0.3 part of a probiotics premix, 0.5-2 parts of an organic trace element premix, and 0.5-2 parts of a vitamin premix, wherein the meat, the boned meat, the heart, the liver, the cartilage and the pure meat freeze-dried particles come from chickens or ducks in a unified manner. According to the freeze-dried mixed snacks for dogs and cats in the invention, the single meat food source is adopted; common high-allergy food materials are eliminated; and thus, the freeze-dried snacks for dogs and cats, which are comprehensive in nutrition and can effectively reduce allergic reaction, are provided through rational combination.
Owner:辽宁海辰宠物有机食品有限公司
Collard jujube pieces
The invention relates to a preserved fruit food, in particular to a collard date fruit flake, which solves the comprehensive utilization problem of the collard and date. The collard date fruit flake is made from 4-6 parts of red date, 1-3 parts of the collard, agar which accounts for 1.2-1.5% of the total weight of the red date and the collard, beta-cyclodextrine which accounts for 0.15-0.20% of the total weight of the red date and the collard, and L-ascorbic acid which accounts for 0.035-0.045% of the total weight of the red date and the collard. The collard date fruit flake has complete appearance, good elasticity and toughness, smooth surface and homogeneous structure; the collard date fruit flake is chocolate brown in terms of color and has glossiness; the collard date fruit flake has moderate sweetness, smoothness and exquisite taste with regard to mouth feeling and flavor; and the collard date fruit flake has red date scent without odor.
Owner:山西师范大学
Spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik and preparation method thereof
InactiveCN104366522AGreat tasteNatural extract food ingredientsFood ingredient functionsIllicium verumDiuresis
The invention discloses a spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik. The spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of mutton, 2-3 parts of anise, 3-4 parts of pepper, 5-6 parts of Chinese Angelica powder, 6-7 parts of collard, 7-8 parts of Scirpus tabernaemontani, 8-9 parts of powdered milk and 3-4 parts of oleum morrhuae. The added licorice has the efficacies on invigorating spleen and replenishing qi and clearing away heat and toxic materials; Lysimachia christinae Hance is also added and has the efficacies on reducing fever, causing diuresis and relieving rheumatic pains; and auxiliary materials with specific taste such as collard, Scirpus tabernaemontani and Plumeria rubra are added, so that the mutton shashlik has good mouthfeel and is suitable for people of all ages.
Owner:宿州市墉桥区永兴食品厂
Method for preventing and controlling color pepper thrips in sunlight greenhouse
InactiveCN108094068AReduce incidenceControl hazardsGrowth substratesCulture mediaEcological safetyCollard Green
The invention discloses a method for preventing and controlling color pepper thrips in a sunlight greenhouse. Color peppers are cultivated in the sunlight greenhouse according to large and small rows,the large row spacing is 80cm, and the small row spacing is 70cm; Brassica oleracea var. acephala f. tricolor is transplanted 10-12 days before field planting is performed on the color peppers, a rowof Brassica oleracea var. acephala f. tricolor is planted in the middle of small rows of field planting rows, and the plant spacing is 30cm; plug seedling raising is performed on the Brassica oleracea var. acephala f. tricolor by adopting a substrate containing carbonized rice husks, carbonized rice husks are applied additionally into field planting holes, a dinotefuran liquid pesticide is adopted to dip hole trays and root irrigation is performed; 1-2 days before field planting is performed on the color peppers and 35 days after field planting is performed, a mixed aqueous solution of a repelling plant extract and chitin is sprayed to leaf surfaces. The method provided by the invention utilizes the trapping plant and the directional concealment application technology to kill the thrips before the thrips spread to the color peppers, at the same time, the use amount of chemical pesticides can be reduced, the non-contact chemical prevention and control of mainly-planted crops can be realized, and food safety and ecological safety can be guaranteed.
Owner:寿光市新世纪种苗有限公司
Method for preventing and controlling tomato spotted wilt viruses
InactiveCN108040695AReduce morbiditySolve quality problemsGrowth substratesCulture mediaTomato spotted wilt virusGreenhouse
The invention discloses a method for preventing and controlling tomato spotted wilt viruses. The method comprises the steps: cultivating tomatoes in a sunlight greenhouse according to large and smallrows, wherein a large row spacing is 80 cm, and a small row spacing is 60 cm; transplanting collards within 10-12 days before the tomatoes are planted, planting a row of collards between small rows ofa planting row, wherein the row spacing is 25 cm; carrying out plug seedling on the collards by using a substrate containing carbonized rice hulls, additionally applying the carbonized rice hulls into planting pits, and dipping plug trays and irrigating roots by using a dinetofuran liquid; and before transplanting the collards, sealing a ventilation opening of the sunlight greenhouse by using a 40-mesh insecticidal protection net. By using the method, the incidence rate of the tomato spotted wilt viruses can be effectively reduced on the premises that the dosage of a chemical pesticide is greatly reduced and the non-contact chemical prevention and control of main cultivated crops are realized, and generally, the incidence rate of the spotted wilt viruses of susceptible tomato varieties can be controlled within 5%.
Owner:SHANDONG SHOUGUANG VEGETABLE IND GRP
Parental propagation method of kale with hard-to-loose anthers
ActiveCN104126401BQuality improvementImprove seed setting ratePlant genotype modificationHorticultureShootPollen
Owner:ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
Application of kale albino gene wkl1 in plant albinism
ActiveCN110029124BEasy to breedVector-based foreign material introductionDNA/RNA fragmentationBiotechnologyBrassicaceae
The present application belongs to the technical field of plant genetic engineering, and specifically relates to the cloning, functional identification and an application of a key dominant gene WhiteKale Locus 1 (WKL1) which controls the low-temperature albino of white kale. A nucleotide sequence of the gene is shown in SEQ ID NO: 1. The invention also relates to a promoter of the WKL1 gene and the cloning of its recessive allele promoter. Through the agrobacterium-mediated transformation of Solanaceae tobacco and green cabbage, the functional verification shows that the gene has the significant function to control the albino of white kale at low temperature. The discovery of the KWL1 gene provides new genetic resources for the production of new white ornamental varieties in cruciferous vegetables, and provides new genetic resources for ornamental horticulture. The utilization of the resource is conducive to the cultivation of new ornamental plant varieties.
Owner:HUAZHONG AGRI UNIV
A kind of breeding method of lobed-leaf ornamental kale
ActiveCN103461104BNormal developmentNormal structurePlant genotype modificationDiseaseHybrid species
Owner:ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
High-yield and high-quality cultivation method of kale under plant factory conditions
ActiveCN111406631BIncrease in sizeQuality improvementAlkali orthophosphate fertiliserAmmonium orthophosphate fertilisersPlant factoryNutrient solution
The invention belongs to the technical field of agricultural planting, and more specifically, the invention relates to a high-yield and high-quality cultivation method of kale under plant factory conditions. The high-yield and high-quality cultivation method of kale under the condition of a plant factory, the steps include: (1) Sowing: Soak the sponge block with clear water, and place the seeds of kale in the sponge block, pour clear water thereon, and then shade it. It is placed on the seedling rack in the nursery area to wait for the seeds to germinate; (2) seedling separation: remove the shading after the seeds germinate, and under the conditions of the plant factory, transfer the germinated seedlings together with the sponge block to the target buckle, and then put the buckle Put the plate in the nutrient solution seedbed to ensure that the roots are all immersed in the nutrient solution; (3) field planting: when the plants grow into 4-5 leaves after the seedlings are divided, all the plants in the pinch plate of the seedlings are transferred and planted (4) Harvesting: 20-25 days after planting, when the outer leaves of the plant have unfolded 10-12 leaves, the young leaves can be picked for consumption.
Owner:SHANDONG AGRI SUSTAINABLE DEV INST
High-yield cultivation method of kale
InactiveCN107637443AExtended picking periodExtended harvest periodLeaf crop cultivationHorticulture methodsLivestock manureBacillus thuringiensis
The invention discloses a high-yield cultivation method of kale. The method comprises the following steps: sowing: selecting a flat site as a seedbed in the late summer and early autumn, uniformly laying a layer of substrate on the seedbed, watering, carrying out hole tray sowing and seedling raising, and transplanting and planting in the field: one month after sowing, when kale seedlings grow four leaves and a core, planting the kale seedlings in the field, applying decomposed human and livestock manure, and carrying out routine field management; cutting off tops: six months after transplanting and field planting, when the kale starts bolting, cutting off bolting stems and top leaves, maintaining the height of the bottom of kale at 18-22cm; spraying mist to the plants after cutting off tops, spraying mist to the plants once after aligning and cutting off tops. As for the high-yield cultivation method of kale, the bolting stems and top leaves are removed when the kale starts bolting, 300-fold diluted Bacillus thuringiensis solution is sprayed directly onto the plants and foliar fertilizer is topdressed. Thus, a lot of primary branches grow in the leaf axils of the kale, the harvesting period is effectively prolonged and can be extended to early May, and the yield is increased.
Owner:南充有机蔬菜工程技术中心
Kale Red Date Hawthorn Chrysanthemum Compound Drink
InactiveCN101352253BColor brown redImprove immunityMetabolism disorderAntipyreticFood gradeChrysanthemum Flower
The invention relates to a beverage, in particular to a compound beverage made from collard, red dates, hawthorn fruits and chrysanthemum flowers, which solves the problem that the existing functional fruit beverages have bad taste and few health care functions. Natural juices of the collard, the red dates, the hawthorn fruits and the chrysanthemum flowers are mixed according to the proportion of 45-55%:30-35%:7-9%:8-12% to obtain a compound natural juice of the health care beverage of the collard, the red dates, the hawthorn fruits and the chrysanthemum flowers, the compound natural juice is mixed with honey, food-grade citric acid and white granulated sugar to obtain natural juice of the beverage. The prepared compound beverage is brownish red, clear, transparent, and has the faint scents of the collard and the chrysanthemum flowers, and has the delicious taste of the red dates and the hawthorn fruits as well as moderate sweet and sour flavor. Effective components of the collard, the red dates, the hawthorn fruits and the chrysanthemum flowers which have health care function for human body are transferred to the beverage, therefore, the beverage further has the functions of reducing blood pressure and blood lipid, enhancing immunity of body, expelling heat-evil, etc.
Owner:山西师范大学
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