17 results about "Collard Green" patented technology

Disclosed are compositions comprising extracts of kale and a number of other plants in synergistic mixtures. Methods of forming metal nanoparticles and nanoparticles formed using the methods are disclosed.

1. The name of the design product: packing box (330ML daily fruit and vegetable (white tomato strawberry, golden orange carrot, blueberry kale, kiwi kale)). 2. The use of the design product: for packing box. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

This invention belongs to the fields of genetic engineering and plant cultivation technology, specifically relating to a method for inducing flavonoid synthesis in kale through selenium induction. BroMYB34 Genes and their applications. Specifically, this invention is the first to identify and clone a selenium-induced gene in kale. BroMYB34 The gene was used to elucidate its molecular function as a transcription factor regulating flavonoid synthesis through overexpression. BroMYB34 Genes can significantly increase the flavonoid content of kale and enhance its antioxidant capacity, providing an efficient and targeted genetic engineering approach for quality improvement of kale; at the same time, BroMYB34 Genes in cruciferous plants have potential functional conservation and can be extended to the quality improvement of various vegetables. This is of great significance for promoting the breeding and industrialization of functional vegetables and therefore has good practical application value.

The invention belongs to the technical field of antibacterial composite membranes, and provides a preparation method and application of a PVA-tannic acid-mesoporous silica entrapped cinnamon essential oil composite membrane, PVA, tannic acid and mesoporous silica entrapped cinnamon essential oil is adopted to prepare the composite membrane, more oxygen permeates due to the irregular structure of the composite membrane caused by the anthocyanin agglomeration phenomenon, and the antibacterial effect of the composite membrane is improved. The kale anthocyanin composite film with less agglomeration phenomenon has certain feasibility when being used as a food fresh-keeping packaging material. In the storage process, protein and fat in the pork can be decomposed by microorganisms to generate a large amount of volatile nitrogen-containing compounds, so that TVB-N of the pork is increased, the TVB-N values of a PVA / 20% TA / 5% cinnamon membrane group and a PVA / 20% TA / 5% cinnamon / kale membrane group are close to 15 mg / g in 3 days, and the pork becomes second-grade freshness after one day is delayed at the room temperature of 30 DEG C. And after 6 days, the control group reaches 25.0 mg / 100g and becomes deteriorated meat, and the other three groups only reach the deteriorated meat degree after 7 days, which proves that the treatment group has a good effect on the preservation of the pork.

The invention provides a compound weight-losing meal replacement and a preparation method thereof. The compound weight-losing meal replacement is prepared from 6-20 parts of angelica keiskei freeze-dried powder; 4-10 parts of barley leaf freeze-dried powder; 5-15 parts of cooked quinoa powder; 10-40 parts of high-protein bean flour; 3-15 parts of milk powder; 2-8 parts of cooked white hyacinth bean powder; 3-10 parts of walnut powder; 2-6 parts of highland barley powder; 0-5 parts of laver dry powder; 0-8 parts of kale freeze-dried powder; 2-8 parts of jujube powder; 0-3 parts of dried ginger powder; after the meal replacement disclosed by the invention is used, the weight of a tested object is obviously reduced, the tested object does not suffer from chronic diseases such as malnutrition and the like, the physical fitness of the tested object is enhanced, and the meal replacement disclosed by the invention is comprehensive in nutrition, free of toxic and side effects and free of toxic and side effects. The composition can be used in health-care products or medicines for regulating blood fat.

This invention provides an oral composition for suppressing methane gas generation. [Solution] Brown algae processing residue, sake charcoal processing residue, alcohol processing residue, vegetable oil processing residue, Lumitoleic acid and its salts, essential oil processing residues, citrus peels and their processing residues, and kale The active ingredient contains at least one selected from the group consisting of and the processing residue thereof. Prepare an oral composition for suppressing thrombocytopenia.

A fasting mimicking diet package providing daily meal portions for a predetermined number of days is provided. The fasting mimicking diet package includes a kale cracker composition, a first vegetable broth composition, a mushroom soup composition, a tomato soup composition, a quinoa-containing minestrone soup composition, a bean-containing minestrone soup composition, and a pumpkin soup composition. Characteristically, the daily meal portions are packaged into meal servings or into a total daily serving to be divided into meals.

This invention discloses a fertilization device for kale cultivation, relating to the field of fertilization devices. It solves the problem that existing fertilization devices for kale cultivation easily disperse fertilizer particles and dust into the air during the scattering and burying process, causing these particles to fall onto the kale leaves and affect plant growth and leaf quality. The device includes a main body, a shovel, a dust removal mechanism, and an auxiliary mechanism. The dust removal mechanism includes a screen, a conveyor belt, and a dripping pipe. This invention uses the dust removal mechanism to pre-screen the granular fertilizer through the screen, causing the dust to fall onto the conveyor belt and accumulate. The dripping pipe drips mud beads from the upper area of ​​the conveyor belt, which absorb dust along the way and are finally discharged along with the granular fertilizer, completing the fertilization operation. This prevents powdery fertilizer from being dispersed into the air and falling onto the kale leaves during the output process. The auxiliary mechanism covers the soil after fertilization and then irrigates the kale.

1. Name of the designed product: Label (Ne Zha knead explosion HPP kale composite fruit and vegetable juice). 2. Use of the designed product: Label used on products. 3. Design points of the designed product: in the pattern. 4. Picture or photo best indicating the design points: front view. 5. The designed product is a flat product, omitting the left view; the designed product is a flat product, omitting the right view; the designed product is a flat product, omitting the top view; the designed product is a flat product, omitting the bottom view.

The invention relates to an ivy mosses-like collagen material and a preparation method thereof, the formula comprises a compound collagen colloid and a natural fruit and vegetable juice green dye, the target collagen comprises 89.5% by weight of collagen, 10% by weight of cellulose and 0.5% by weight of protease; the natural fruit and vegetable juice green dye comprises the following components in percentage by weight: 20% of kale juice, 15% of spinach juice, 35% of pure water, 20% of glycerol and 10% of edible alcohol. According to the ivy mosses-like collagen material, cellulose and protease are added into collagen, the two aspects are combined, the tensile strength of the ivy mosses-like collagen material is moderate, and the ivy mosses-like collagen material has the unique crisp taste of ivy mosses; the ivy mosses collagen imitating material can meet the specific stable dark green color requirement of ivy mosses.

The purpose of the present invention is to provide a granulated product, which contains a dried powder of at least one kind of green leaves selected from among barley and the like, kale, sweet potato,

The invention belongs to the technical field of functional drinks, and particularly discloses a kale black coffee weight-losing drink and a preparation method thereof. The weight-losing drink is prepared from the following components: coffee powder, kale puree, emblic leafflower concentrated juice, chia seeds, L-carnitine, stevioside, compound prebiotics, collagen peptide, lemon extract, purified water, an active protective agent and metabolic regulatory factors. According to the collard and black coffee weight-reducing drink and the preparation method thereof disclosed by the invention, through a scientific component proportion and an optimized preparation process, collaborative improvement of a fat-reducing effect, product stability, taste acceptability and nutrition balance is realized; the defects of limited fat-reducing effect, poor taste, unbalanced nutrition, easy oxidation and easy rebound of active components and the like of the existing fat-reducing drink are overcome, and the fat-reducing drink has good industrial application value.

The application discloses kale sour and hot powder and a preparation method thereof, and relates to the technical field of instant food. The kale sour and hot powder comprises, in terms of weight fractions, brewing dry vermicelli, Sichuan-flavor sour and hot sauce and a vegetable bag; the brewing dry vermicelli is creatively mixed with kale extract liquid, and the Sichuan-flavor sour and hot sauce is added with kale ultrafine powder. The preparation method comprises the following steps: preparing the kale extract liquid and using the kale extract liquid to beat and gelatinize a paste to prepare the vermicelli, cold storage aging and hot air drying; when the sour and hot sauce is prepared, the kale ultrafine powder is added in the last two minutes of frying to maximize the retention of functional components such as chlorophyll; and finally, the kale sour and hot powder is assembled with the vegetable bag. The kale is mixed into the vermicelli and the sauce in the form of the extract liquid and the ultrafine powder, so that the fresh vegetable flavor and the sour and hot flavor are naturally combined, the greasy feeling of traditional sour and hot powder is effectively reduced, and the vermicelli is fast in rehydration, good in toughness, not paste in soup, smooth in taste, delicious and healthy.

1. The name of the design product: compound fertilizer packaging bag (collard). 2. The use of the design product: mainly used for compound fertilizer packaging bag. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, omitting the left view, omitting the right view, omitting the top view, and omitting the bottom view.

The invention discloses a novel Chinese yeast and a preparation method thereof. The Chinese yeast is prepared from rice flour, water and one or more of the following plants: green seedlings of grains, ears of grains in a milk-ripe stage, flowers of edible flowers, edible green-leaf plants, medicinal and edible plants taking leaves as medicines, medicinal plants which take leaves as medicines and can be used for health foods, pine pollen and bee pollen. Such as wheat seedlings, corn seedlings, wheat ears, alfalfa, kale, peanut leaves, grape leaves, rosemary, mint, motherwort, pine pollen, corn pollen, linden pollen, roses, sweet-scented osmanthus and the like; plants in the Chinese yeast are selected from food, medicinal and edible homologous and health-care food plants, so that the Chinese yeast has very reliable edible safety and health-care functions, and the plants are wide in source, easy to plant and convenient to harvest; the preparation process of the Chinese yeast is simple, short in period and low in labor intensity; the prepared Chinese yeast has good saccharification and fermentation capabilities, and can be used for brewing Chinese rice wine, rice wine, yellow wine, beer and white spirit.

The invention discloses kale and chia seed cereal meal replacement powder and a preparation method thereof.The method comprises the steps that fresh kale leaves are blanched with low-temperature steam, then compound lactic acid bacteria are added for anaerobic fermentation, freeze drying is conducted after fermentation, and fermented kale freeze-dried powder is obtained; the chia seeds are subjected to ultramicro airflow pulverization in a low-temperature environment, a wall material solution is sprayed synchronously in the pulverization process, in-situ microencapsulation embedding is conducted on the chia seeds, and microencapsulated chia seed powder is obtained; the preparation method comprises the following steps: mixing cereal powder with water, sequentially carrying out enzymolysis treatment by adopting amylase and beta-glucanase, and carrying out pulsed infrared radiation baking, so as to obtain low-GI cereal base powder; and mixing the fermented kale freeze-dried powder, the microencapsulated chia seed powder, the low-GI cereal base powder and natural flavor substances, spraying atomized MCT, and homogenizing to obtain the meal replacement powder. The bitterness of the kale is thoroughly eliminated, and the product is endowed with a pleasant flavor compounded by fermented frankincense and cereal baking fragrance.

The present invention is a nutraceutical, and method of administering it, to create both a rapid increase in free and total testosterone in the bloodstream as well as modulation of sleep cycles to a PSQI score of 5 or lower, including the key ingredients of 1 mg zinc (chelated or zinc citrate); 1125 mg L-Citrulline Malate (2:1); 400 mg Tesnor® (Pomegranate peel and cocoa bean extracts); 150 mg of elevATP®, an adenosine triphosphate (ATP) stimulating composition containing peat extract and apple fruit extract; 100-150 mg Tongkat Ali (Eurycoma longifolia) root extract, and 10 mg boron as boron glycinate, together with one or more excipients. The combination of these ingredients, together with optional Vitamin B6, Vitamin B12, and Vitamin D, and optional 25 mg of S7® (green coffee extract (bean), green tea extract (leaf), turmeric extract (rhizome), sour cherry (fruit), blueberry (fruit), broccoli (flower), and kale (leaf)) gives new and unexpectedly improved results over any of the constituents administered alone or in any other combination.