28 results about "Collard Green" patented technology

Disclosed are compositions comprising extracts of kale and a number of other plants in synergistic mixtures. Methods of forming metal nanoparticles and nanoparticles formed using the methods are disclosed.

The invention discloses premixed flour of a flour product and a preparation method of the premixed flour, and the premixed flour takes whole wheat flour as a base material, and is matched with quinoa flour, chia seed powder, pea protein powder, inulin, cactus fruit powder, kale powder, coconut flower sugar, a composite leavening agent and ground cinnamon. According to the premixed flour of the flour product, through a step-by-step mixing technology, after the whole wheat flour and the quinoa flour are mixed, the chia seed powder, the pea protein powder and the inulin are sequentially added to increase the content of fibers and protein, then the cactus fruit powder and the kale powder are added to endow natural red and green colors, coconut flower sugar and ground cinnamon are supplemented, the composite leavening agent is added, and the premixed flour is obtained. The premixed flour has whole grain nutrients, natural pigments and functional components, is rich in dietary fibers and proteins, is suitable for various cooked wheaten foods such as noodles, steamed buns and pancakes, meets healthy diet requirements, and is suitable for families and food industry popularization.

The utility model relates to the technical field of fermentation devices, and discloses a fermentation device for plant extracts, which comprises a fermentation tank, the top of the fermentation tank is fixedly connected with a feed port, the bottom of the fermentation tank is fixedly connected with a discharge port, and the inner side of the fermentation tank is provided with a cleaning mechanism for cleaning the inner wall of the fermentation tank. And the top of the fermentation tank is provided with a turning mechanism for checking fermented materials in the fermentation tank. The kale leaf fermentation tank has the advantages that the kale leaves fermented in the fermentation tank can be turned over, so that the fermentation effect and efficiency are improved, and a user can conveniently observe the kale leaves in the fermentation tank, so that the problem that the kale leaves in fermentation are in large contact with air is solved, and the fermentation quality is improved. Meanwhile, the cleaning mechanism can conveniently clean the inner wall of the fermentation tank, and meanwhile, a user can stir the kale leaves in the fermentation tank through the cleaning mechanism, so that the practicability is improved.

1. The name of the design product: packing box (330ML daily fruit and vegetable (white tomato strawberry, golden orange carrot, blueberry kale, kiwi kale)). 2. The use of the design product: for packing box. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

This invention belongs to the fields of genetic engineering and plant cultivation technology, specifically relating to a method for inducing flavonoid synthesis in kale through selenium induction. BroMYB34 Genes and their applications. Specifically, this invention is the first to identify and clone a selenium-induced gene in kale. BroMYB34 The gene was used to elucidate its molecular function as a transcription factor regulating flavonoid synthesis through overexpression. BroMYB34 Genes can significantly increase the flavonoid content of kale and enhance its antioxidant capacity, providing an efficient and targeted genetic engineering approach for quality improvement of kale; at the same time, BroMYB34 Genes in cruciferous plants have potential functional conservation and can be extended to the quality improvement of various vegetables. This is of great significance for promoting the breeding and industrialization of functional vegetables and therefore has good practical application value.

The invention discloses plant-based collard flavored cyperus esculentus yoghourt and a preparation method thereof, cyperus esculentus is used as a raw material, part of non-animal source ingredients are added, and after pretreatment, a plant-based cyperus esculentus low-fat fermented milk beverage is prepared according to a specific fermentation process and subsequent treatment steps. The plant-based cyperus esculentus kale yoghurt obtained by the preparation method disclosed by the invention has the advantages of higher nutritional value, savoury and mellow taste, slightly green color and luster, no astringent taste of kale and good eating quality and edible value. By further defining the process requirements and the technical method of the plant-based kale flavored cyperus esculentus yoghurt, the defect that kale processed products are relatively poor in taste quality is improved, and a new nutritional variety of the plant-based yoghurt is created, so that the possibility of exploring and widening the variety of the plant-based yoghurt is explored, and the plant-based yoghurt with the kale flavored cyperus esculentus yoghurt with the kale flavored flavor is developed. A new solution thought is provided for solving the homogenization problem of the plant-based yoghourt, and meanwhile, the characteristic of relatively high nutritive value of the cyperus esculentus is also exerted.

The fasting mimicking meal package provides breakfast, lunch and dinner meal portions for consumption during a one-day fast or a single-day fast. The one-day fasting mimicking meal package includes breakfast, lunch and dinner meal portions for a one-day fast. The FMD package includes a breakfast meal portion having a first nut-containing nutritional bar composition, a micronutrient vegetable powder composition including vitamin and mineral supplements, an algae oil composition, a lunch meal portion incorporating a first soup composition and a kale cracker composition, and a dinner meal portion having a second soup composition, any one of a kale cracker composition or an olive-containing composition, and a second nut-containing nutritional bar composition.

The invention relates to a complete pet frozen fresh food and a preparation method thereof, and aims to provide a fresh and safe food with balanced nutrition for pets. The frozen fresh food for pets is prepared from the following raw materials in percentage by weight: 40% of animal meat, 20% of animal heart, 10% of animal liver, 8% of eggs, 6% of carrots, 6% of kale, 2% of spinach, 2% of apples, 1% of pineapples, 1% of fish oil, 0.5% of chicory root powder and 1.2% of premix. Wherein the animal meat can be selected from chicken meat, duck meat, beef, pork, fish meat or rabbit meat; the heart and liver of the animal are also corresponding viscera of chicken, duck, cattle, pig, fish or rabbit. The premix consists of a plurality of mineral substances and vitamins so as to meet the nutritional requirements of pets. According to the frozen fresh food for the pets, comprehensive nutrition is guaranteed through scientific proportioning, meanwhile, low-temperature processing and quick-freezing storage technologies are adopted, the freshness and nutritional ingredients of the raw materials are reserved to the maximum extent, and healthy and delicious food choices are provided for the pets.

The invention belongs to the technical field of antibacterial composite membranes, and provides a preparation method and application of a PVA-tannic acid-mesoporous silica entrapped cinnamon essential oil composite membrane, PVA, tannic acid and mesoporous silica entrapped cinnamon essential oil is adopted to prepare the composite membrane, more oxygen permeates due to the irregular structure of the composite membrane caused by the anthocyanin agglomeration phenomenon, and the antibacterial effect of the composite membrane is improved. The kale anthocyanin composite film with less agglomeration phenomenon has certain feasibility when being used as a food fresh-keeping packaging material. In the storage process, protein and fat in the pork can be decomposed by microorganisms to generate a large amount of volatile nitrogen-containing compounds, so that TVB-N of the pork is increased, the TVB-N values of a PVA / 20% TA / 5% cinnamon membrane group and a PVA / 20% TA / 5% cinnamon / kale membrane group are close to 15 mg / g in 3 days, and the pork becomes second-grade freshness after one day is delayed at the room temperature of 30 DEG C. And after 6 days, the control group reaches 25.0 mg / 100g and becomes deteriorated meat, and the other three groups only reach the deteriorated meat degree after 7 days, which proves that the treatment group has a good effect on the preservation of the pork.

The invention provides a compound weight-losing meal replacement and a preparation method thereof. The compound weight-losing meal replacement is prepared from 6-20 parts of angelica keiskei freeze-dried powder; 4-10 parts of barley leaf freeze-dried powder; 5-15 parts of cooked quinoa powder; 10-40 parts of high-protein bean flour; 3-15 parts of milk powder; 2-8 parts of cooked white hyacinth bean powder; 3-10 parts of walnut powder; 2-6 parts of highland barley powder; 0-5 parts of laver dry powder; 0-8 parts of kale freeze-dried powder; 2-8 parts of jujube powder; 0-3 parts of dried ginger powder; after the meal replacement disclosed by the invention is used, the weight of a tested object is obviously reduced, the tested object does not suffer from chronic diseases such as malnutrition and the like, the physical fitness of the tested object is enhanced, and the meal replacement disclosed by the invention is comprehensive in nutrition, free of toxic and side effects and free of toxic and side effects. The composition can be used in health-care products or medicines for regulating blood fat.

The invention relates to the technical field of food processing, and particularly discloses efficient full-nutrient protein powder vigor soup and a making method thereof.The efficient full-nutrient protein powder vigor soup is prepared from, by weight, 60-75% of vegetable matrix, 5-8% of compound protein powder, 1.5-2% of flaxseed oil, 3-4% of flaxseed powder and the balance water, and the vegetable substrate is selected from at least four of green bell peppers, bitter gourds, celeries, kale, kale and apples. The compound protein powder has the beneficial effects that comprehensive amino acid composition can be provided through scientific proportioning, the defects of single protein are overcome, and the biological value and the absorption and utilization rate of the protein are improved. Meanwhile, various vegetables and fruits such as green bell peppers, celery, bitter gourds and apples are matched, rich vitamins, mineral substances and dietary fibers are provided, and comprehensive and balanced nutrition is achieved.

The invention relates to the technical field of biological medicines, and discloses a formula food for regulating intestinal tracts and a preparation method thereof. The feed comprises the following components in parts by weight: 20-35 parts of carrot powder, 15-30 parts of spinach powder, 2-10 parts of lettuce powder, 2-10 parts of purple cabbage powder, 2-10 parts of broccoli powder, 2-10 parts of green cabbage powder, 1-8 parts of Chinese cabbage powder, 1-5 parts of green bell pepper powder, 1-5 parts of leaf lettuce powder, 1-5 parts of cucumber powder, 1-5 parts of eggplant powder and 1-5 parts of red bell pepper powder. The health food is prepared from, by weight, 1-5 parts of oyster mushroom powder, 1-5 parts of kale powder, 0.5-4 parts of white radish powder, 0.5-4 parts of crowndaisy chrysanthemum powder, 0.5-4 parts of water spinach powder, 0.2-2 parts of celery powder, 0.2-2 parts of purple perilla powder, 0.2-2 parts of caraway powder, 0.2-2 parts of ginger powder and 0.2-2 parts of mint powder. According to the invention, food materials are specially screened, so that the health food is friendly to people with abdominal pain, abdominal distension, diarrhea and constipation, has a prevention effect on chronic diseases, and maintains physical and psychological health states.

This invention provides an oral composition for suppressing methane gas generation. [Solution] Brown algae processing residue, sake charcoal processing residue, alcohol processing residue, vegetable oil processing residue, Lumitoleic acid and its salts, essential oil processing residues, citrus peels and their processing residues, and kale The active ingredient contains at least one selected from the group consisting of and the processing residue thereof. Prepare an oral composition for suppressing thrombocytopenia.

The invention discloses a method for improving anti-layering stability of kale-apple compound fruit and vegetable juice, and belongs to the technical field of food processing. The method mainly comprises the following steps: (1) preparing collard normal juice and apple normal juice; (2) preparing a kale crude polysaccharide solution; (3) purifying the kale crude polysaccharide; (4) preparing normal juice of kale-apple composite fruit and vegetable juice; (5) adding kale polysaccharide; and (6) sterilizing and storing. Compared with kale-apple compound fruit and vegetable juice prepared in an untreated or single treatment mode, the kale-apple compound fruit and vegetable juice disclosed by the invention has the advantages that the layering phenomenon of the product in the storage period can be delayed by about 21 days under the condition of maintaining the sensory and nutritional quality of the product, and the quality improvement and the market competitiveness enhancement of the product are facilitated.

A fasting mimicking diet package providing daily meal portions for a predetermined number of days is provided. The fasting mimicking diet package includes a kale cracker composition, a first vegetable broth composition, a mushroom soup composition, a tomato soup composition, a quinoa-containing minestrone soup composition, a bean-containing minestrone soup composition, and a pumpkin soup composition. Characteristically, the daily meal portions are packaged into meal servings or into a total daily serving to be divided into meals.

This invention discloses a fertilization device for kale cultivation, relating to the field of fertilization devices. It solves the problem that existing fertilization devices for kale cultivation easily disperse fertilizer particles and dust into the air during the scattering and burying process, causing these particles to fall onto the kale leaves and affect plant growth and leaf quality. The device includes a main body, a shovel, a dust removal mechanism, and an auxiliary mechanism. The dust removal mechanism includes a screen, a conveyor belt, and a dripping pipe. This invention uses the dust removal mechanism to pre-screen the granular fertilizer through the screen, causing the dust to fall onto the conveyor belt and accumulate. The dripping pipe drips mud beads from the upper area of ​​the conveyor belt, which absorb dust along the way and are finally discharged along with the granular fertilizer, completing the fertilization operation. This prevents powdery fertilizer from being dispersed into the air and falling onto the kale leaves during the output process. The auxiliary mechanism covers the soil after fertilization and then irrigates the kale.

1. Name of the designed product: Label (Ne Zha knead explosion HPP kale composite fruit and vegetable juice). 2. Use of the designed product: Label used on products. 3. Design points of the designed product: in the pattern. 4. Picture or photo best indicating the design points: front view. 5. The designed product is a flat product, omitting the left view; the designed product is a flat product, omitting the right view; the designed product is a flat product, omitting the top view; the designed product is a flat product, omitting the bottom view.

The invention relates to an ivy mosses-like collagen material and a preparation method thereof, the formula comprises a compound collagen colloid and a natural fruit and vegetable juice green dye, the target collagen comprises 89.5% by weight of collagen, 10% by weight of cellulose and 0.5% by weight of protease; the natural fruit and vegetable juice green dye comprises the following components in percentage by weight: 20% of kale juice, 15% of spinach juice, 35% of pure water, 20% of glycerol and 10% of edible alcohol. According to the ivy mosses-like collagen material, cellulose and protease are added into collagen, the two aspects are combined, the tensile strength of the ivy mosses-like collagen material is moderate, and the ivy mosses-like collagen material has the unique crisp taste of ivy mosses; the ivy mosses collagen imitating material can meet the specific stable dark green color requirement of ivy mosses.

The purpose of the present invention is to provide a granulated product, which contains a dried powder of at least one kind of green leaves selected from among barley and the like, kale, sweet potato,

To provide antiallergic agents, intestinal immunoenhancers, and intestinal adhesiveness improvers of lactic acid bacteria, which are safely ingestible, are inexpensively available, and are excellent in the intestinal adhesiveness improving action of lactic acid bacteria.SOLUTION: The agent of the present invention contains stems and / or leaves of plants which are green juice materials. The plants which are green juice materials preferably comprise one or more selected from (1) Hordeum vulgare, (2) Ipomoea batatas, (3) Brassica oleracea, (4) Morus, and (5) Peucedanum japonicum, more preferably comprise two or more of the (1) to (5), and further more preferably comprise the (1) and one or more selected from (2) to (5).SELECTED DRAWING: Figure 1

The invention belongs to the technical field of functional drinks, and particularly discloses a kale black coffee weight-losing drink and a preparation method thereof. The weight-losing drink is prepared from the following components: coffee powder, kale puree, emblic leafflower concentrated juice, chia seeds, L-carnitine, stevioside, compound prebiotics, collagen peptide, lemon extract, purified water, an active protective agent and metabolic regulatory factors. According to the collard and black coffee weight-reducing drink and the preparation method thereof disclosed by the invention, through a scientific component proportion and an optimized preparation process, collaborative improvement of a fat-reducing effect, product stability, taste acceptability and nutrition balance is realized; the defects of limited fat-reducing effect, poor taste, unbalanced nutrition, easy oxidation and easy rebound of active components and the like of the existing fat-reducing drink are overcome, and the fat-reducing drink has good industrial application value.

The application discloses kale sour and hot powder and a preparation method thereof, and relates to the technical field of instant food. The kale sour and hot powder comprises, in terms of weight fractions, brewing dry vermicelli, Sichuan-flavor sour and hot sauce and a vegetable bag; the brewing dry vermicelli is creatively mixed with kale extract liquid, and the Sichuan-flavor sour and hot sauce is added with kale ultrafine powder. The preparation method comprises the following steps: preparing the kale extract liquid and using the kale extract liquid to beat and gelatinize a paste to prepare the vermicelli, cold storage aging and hot air drying; when the sour and hot sauce is prepared, the kale ultrafine powder is added in the last two minutes of frying to maximize the retention of functional components such as chlorophyll; and finally, the kale sour and hot powder is assembled with the vegetable bag. The kale is mixed into the vermicelli and the sauce in the form of the extract liquid and the ultrafine powder, so that the fresh vegetable flavor and the sour and hot flavor are naturally combined, the greasy feeling of traditional sour and hot powder is effectively reduced, and the vermicelli is fast in rehydration, good in toughness, not paste in soup, smooth in taste, delicious and healthy.

1. The name of the design product: compound fertilizer packaging bag (collard). 2. The use of the design product: mainly used for compound fertilizer packaging bag. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, omitting the left view, omitting the right view, omitting the top view, and omitting the bottom view.

The invention discloses a novel Chinese yeast and a preparation method thereof. The Chinese yeast is prepared from rice flour, water and one or more of the following plants: green seedlings of grains, ears of grains in a milk-ripe stage, flowers of edible flowers, edible green-leaf plants, medicinal and edible plants taking leaves as medicines, medicinal plants which take leaves as medicines and can be used for health foods, pine pollen and bee pollen. Such as wheat seedlings, corn seedlings, wheat ears, alfalfa, kale, peanut leaves, grape leaves, rosemary, mint, motherwort, pine pollen, corn pollen, linden pollen, roses, sweet-scented osmanthus and the like; plants in the Chinese yeast are selected from food, medicinal and edible homologous and health-care food plants, so that the Chinese yeast has very reliable edible safety and health-care functions, and the plants are wide in source, easy to plant and convenient to harvest; the preparation process of the Chinese yeast is simple, short in period and low in labor intensity; the prepared Chinese yeast has good saccharification and fermentation capabilities, and can be used for brewing Chinese rice wine, rice wine, yellow wine, beer and white spirit.

The invention discloses kale and chia seed cereal meal replacement powder and a preparation method thereof.The method comprises the steps that fresh kale leaves are blanched with low-temperature steam, then compound lactic acid bacteria are added for anaerobic fermentation, freeze drying is conducted after fermentation, and fermented kale freeze-dried powder is obtained; the chia seeds are subjected to ultramicro airflow pulverization in a low-temperature environment, a wall material solution is sprayed synchronously in the pulverization process, in-situ microencapsulation embedding is conducted on the chia seeds, and microencapsulated chia seed powder is obtained; the preparation method comprises the following steps: mixing cereal powder with water, sequentially carrying out enzymolysis treatment by adopting amylase and beta-glucanase, and carrying out pulsed infrared radiation baking, so as to obtain low-GI cereal base powder; and mixing the fermented kale freeze-dried powder, the microencapsulated chia seed powder, the low-GI cereal base powder and natural flavor substances, spraying atomized MCT, and homogenizing to obtain the meal replacement powder. The bitterness of the kale is thoroughly eliminated, and the product is endowed with a pleasant flavor compounded by fermented frankincense and cereal baking fragrance.

The present invention is a nutraceutical, and method of administering it, to create both a rapid increase in free and total testosterone in the bloodstream as well as modulation of sleep cycles to a PSQI score of 5 or lower, including the key ingredients of 1 mg zinc (chelated or zinc citrate); 1125 mg L-Citrulline Malate (2:1); 400 mg Tesnor® (Pomegranate peel and cocoa bean extracts); 150 mg of elevATP®, an adenosine triphosphate (ATP) stimulating composition containing peat extract and apple fruit extract; 100-150 mg Tongkat Ali (Eurycoma longifolia) root extract, and 10 mg boron as boron glycinate, together with one or more excipients. The combination of these ingredients, together with optional Vitamin B6, Vitamin B12, and Vitamin D, and optional 25 mg of S7® (green coffee extract (bean), green tea extract (leaf), turmeric extract (rhizome), sour cherry (fruit), blueberry (fruit), broccoli (flower), and kale (leaf)) gives new and unexpectedly improved results over any of the constituents administered alone or in any other combination.

To provide a kale seedling suitable for hydroponic cultivation.SOLUTION: An embodiment of the present invention is a production method of a kale seedling for hydroponic cultivation, and includes a step of disseminating a plurality of kale seeds for each of a plurality of dissemination positions on a planar seedling-raising material.SELECTED DRAWING: None