Processing method for ornamental kale dry product

A technology of kale and processing method, which is applied in the field of food processing, can solve the problems that fresh kale should not be stored for a long time, and achieve the effects of easy locking, comfortable taste and prolonged storage time

Inactive Publication Date: 2012-02-29
安徽国特农业食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for processing dried collard greens, which greatly improves the disadvantage that fresh collard greens are not suitab

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0026] A kind of processing method of kale dry product, comprises the following steps:

[0027] (1) Select kale with dark green leaves, gray-green back, oblate leaf balls, and tight balls for picking. When picking, 2-3 layers of old leaves should be reserved as a protective layer;

[0028] (2) Store the picked kale in a cool place, transport it to the processing plant in time, unload it on a clean pad, and place it in a group of three pads, leaving a vent , and remove unhealthy kale;

[0029] (3) First rinse the kale on the pad with clean water, then put it into a sink filled with clean water for soaking and cleaning. After soaking and cleaning, remove it and put it into the bubble cleaner, and then use high-pressure water spray;

[0030] (4) The cleaned kale enters the conditioning conveyor belt, and the roots and cores of the kale are manually removed, leaving the leaves;

[0031] (5) Put the kale with roots and cores removed into the vegetable cutter, and cut into slices...

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PUM

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Abstract

The invention relates to a processing method for an ornamental kale dry product, comprising the following steps of: picking raw materials, cleaning, sterilizing, slicing, drying in a baking oven, separating, carrying out sampling observation, freezing, packaging and warehousing. The method provided by the invention is used to greatly improve the defect that fresh kale borecole is not easy to store for a long time and effectively adjust the case that the kale borecole can not be eaten due to reasons such as season and producing area. By the adoption of the processing method, the ornamental kale dry product is convenient to eat, can recover if immersed into clear water when eaten, and can be cooked according to a routine method.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing dried kale products. Background technique [0002] Kale is rich in nutrients and contains a lot of vitamins A, C, B2 and various minerals, especially calcium, iron and potassium. Among them, the vitamin C content is very high, and the vitamin C content in every 100 grams of young leaves reaches 153.6-220 mg, which is comparable to broccoli in cabbage. Its heat is only 209 joules, which is an ideal food for bodybuilding and weight loss. Collard greens can be continuously peeled off the leaves and produce new young leaves. The young leaves can be fried, served cold, and made into soup. In Europe and America, they are often used to make salads with various vegetables. The flavor is clear and fresh, and it keeps a delicious green color after cooking. However, fresh kale is not easy to preserve and is affected by the season. Dehydrated kale is a dried vegetabl...

Claims

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Application Information

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IPC IPC(8): A23B7/022
Inventor 卓超
Owner 安徽国特农业食品有限公司
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