Spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik and preparation method thereof

A technology for invigorating spleen, nourishing qi and licorice flavor is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of single taste of mutton and no health care function, and achieve the effect of good taste.

Inactive Publication Date: 2015-02-25
宿州市墉桥区永兴食品厂
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, mutton is a kind of food that often appears on the dining table in people’s life. Speeding up, how to make mutton into a safe, hygienic, easy-to-use, multi-processing, and ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A licorice-flavored mutton skewer for invigorating spleen, benefiting qi, characterized in that it is made of the following raw materials in parts by weight:

[0017] Mutton 500-550, star anise 2-3, pepper 3-4, angelica powder 5-6, kale 6-7, water onion 7-8, milk powder 8-9, cod liver oil 3-4, light bamboo leaves 1-5, Desmodium 2-4, Licorice 10-15, Prunella vulgaris 2-3, Shrimp oil 4-6, Frangipani 3-4, Hangbai chrysanthemum 2-3, Honeysuckle 4-5, Grass jelly 1-3, Black tea 4-6 , Crocodile meat 3-5, Hedyotis diffusa 2-3, Scutellaria barbata 4-5, nutritional additives 60-65;

[0018] The nutritional agent is made of the following raw materials in parts by weight: donkey meat 20-30, ginseng 1.1-1.2, brown sugar 10-15, gardenia 0.5-0.6, white thorn fruit 2-3, sea red fruit 4-5, eel mince 10 -15, Black Glutinous Rice 7-8, Jilongcao 0.7-0.9, Sweet Potato Mash 8-9, Dihuanghua 2-3, Yellow Bell Pepper 14-15, Plum Juice 18-20, Broad Bean Soup 7-9, Eclipta 14-15, sparrow meat 33-...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik. The spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of mutton, 2-3 parts of anise, 3-4 parts of pepper, 5-6 parts of Chinese Angelica powder, 6-7 parts of collard, 7-8 parts of Scirpus tabernaemontani, 8-9 parts of powdered milk and 3-4 parts of oleum morrhuae. The added licorice has the efficacies on invigorating spleen and replenishing qi and clearing away heat and toxic materials; Lysimachia christinae Hance is also added and has the efficacies on reducing fever, causing diuresis and relieving rheumatic pains; and auxiliary materials with specific taste such as collard, Scirpus tabernaemontani and Plumeria rubra are added, so that the mutton shashlik has good mouthfeel and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a licorice-flavored mutton skewer for invigorating the spleen and replenishing qi and a preparation method thereof. Background technique [0002] At present, mutton is a kind of food that often appears on the dining table in people's life. Because of its delicious nutrition and delicious taste, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make mutton into a safe, hygienic and convenient to use , There are many processing methods, and the convenience food with good mouthfeel has become a difficult problem, and the traditional mutton has a single taste, and many do not have health care functions, which can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a licorice-flavored mutton skewer for invigorating ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 傅如军
Owner 宿州市墉桥区永兴食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap