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Spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik and preparation method thereof

A technology for invigorating spleen, nourishing qi and licorice flavor is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of single taste of mutton and no health care function, and achieve the effect of good taste.

Inactive Publication Date: 2015-02-25
宿州市墉桥区永兴食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, mutton is a kind of food that often appears on the dining table in people’s life. Speeding up, how to make mutton into a safe, hygienic, easy-to-use, multi-processing, and good-tasting convenience food has become a problem, and the traditional mutton has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0016] A licorice-flavored mutton skewer for invigorating spleen, benefiting qi, characterized in that it is made of the following raw materials in parts by weight:

[0017] Mutton 500-550, star anise 2-3, pepper 3-4, angelica powder 5-6, kale 6-7, water onion 7-8, milk powder 8-9, cod liver oil 3-4, light bamboo leaves 1-5, Desmodium 2-4, Licorice 10-15, Prunella vulgaris 2-3, Shrimp oil 4-6, Frangipani 3-4, Hangbai chrysanthemum 2-3, Honeysuckle 4-5, Grass jelly 1-3, Black tea 4-6 , Crocodile meat 3-5, Hedyotis diffusa 2-3, Scutellaria barbata 4-5, nutritional additives 60-65;

[0018] The nutritional agent is made of the following raw materials in parts by weight: donkey meat 20-30, ginseng 1.1-1.2, brown sugar 10-15, gardenia 0.5-0.6, white thorn fruit 2-3, sea red fruit 4-5, eel mince 10 -15, Black Glutinous Rice 7-8, Jilongcao 0.7-0.9, Sweet Potato Mash 8-9, Dihuanghua 2-3, Yellow Bell Pepper 14-15, Plum Juice 18-20, Broad Bean Soup 7-9, Eclipta 14-15, sparrow meat 33-...

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Abstract

The invention discloses a spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik. The spleen-invigorating and qi-replenishing licorice-flavor mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of mutton, 2-3 parts of anise, 3-4 parts of pepper, 5-6 parts of Chinese Angelica powder, 6-7 parts of collard, 7-8 parts of Scirpus tabernaemontani, 8-9 parts of powdered milk and 3-4 parts of oleum morrhuae. The added licorice has the efficacies on invigorating spleen and replenishing qi and clearing away heat and toxic materials; Lysimachia christinae Hance is also added and has the efficacies on reducing fever, causing diuresis and relieving rheumatic pains; and auxiliary materials with specific taste such as collard, Scirpus tabernaemontani and Plumeria rubra are added, so that the mutton shashlik has good mouthfeel and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a licorice-flavored mutton skewer for invigorating the spleen and replenishing qi and a preparation method thereof. Background technique [0002] At present, mutton is a kind of food that often appears on the dining table in people's life. Because of its delicious nutrition and delicious taste, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make mutton into a safe, hygienic and convenient to use , There are many processing methods, and the convenience food with good mouthfeel has become a difficult problem, and the traditional mutton has a single taste, and many do not have health care functions, which can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a licorice-flavored mutton skewer for invigorating ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 傅如军
Owner 宿州市墉桥区永兴食品厂
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