10 results about "Convenience food" patented technology

This invention provides a ready-to-eat convenience food made from whole colored potatoes and its preparation method. The raw materials of the ready-to-eat convenience food include the following components: colored potatoes, wheat flour, rice flour, corn flour, soybean flour, lotus root powder, wheat gluten, eggs, milk powder, modified vitamin C, citric acid solution, modified sucrose ester, granulated sugar, and baking soda. Compared with existing ready-to-eat grain foods, this invention uses fresh whole colored potatoes as the main ingredient, combined with various grain crops as raw materials, and incorporates wheat gluten, lotus root powder, eggs, and milk powder to construct a complete nutritional complex formula system in which carbohydrates, high-quality protein, and various micronutrients coexist synergistically, thus possessing the aroma and nutrition of various major grain crops such as potatoes, rice, wheat, beans, and corn. Simultaneously, this invention employs a non-frying processing method combining steaming and low-temperature drying, avoiding the destruction of nutrients caused by high-temperature frying, which helps retain natural anthocyanins and other antioxidant active substances, improving the overall antioxidant capacity of the product, and demonstrating good blood sugar control and anti-aging effects at the nutritional level.

This utility model discloses a detachable multifunctional food test strip box, including a test box. Two rotating seats are symmetrically arranged on one side of the test box. A rotating rod is rotatably connected inside the rotating seats. A gasket is provided on the top of the test box, and a cover plate is provided on top of the gasket. Observation windows made of transparent plastic are provided at each of the four corners of the top of the cover plate. Two rotating blocks are symmetrically arranged on the side of the cover plate near the rotating seats. The rotating blocks are located inside the rotating seats and are fixedly connected to the rotating rod. A torque spring is provided between the rotating blocks and the rotating seats. By pressing the bottom of the positioning plate inward, the connecting spring is compressed and retracted, causing the positioning plate to rotate inside the mounting base. This separates the first and second locking blocks, and under the elastic force of the torque spring, the rotating blocks drive the rotating rod to rotate inside the rotating seats. The cover plate rotates on the test box, thereby opening the cover plate for easy replacement of food and test strips.

This invention relates to the field of food processing technology and discloses a completely additive-free, non-fried convenience food and a multi-stage preservation process. The convenience food includes a non-fried noodle cake and a seasoning packet. The noodle cake is made solely from wheat flour and drinking water, without any added food additives. The seasoning packet includes chili oil and soup base packets, etc. The entire system is free of chemical preservatives, synthetic flavorings, artificial colors, and chemical flavor enhancers. This invention constructs a plant-based synergistic preservation system through a compound of natural spices, combined with a multi-stage preservation process of "gradient humidity-controlled drying, segmented temperature-controlled sterilization, aseptic filling, inert gas replacement, and high-barrier packaging." This solves the industry pain points of additive-free convenience foods, such as difficulty in maintaining shelf life at room temperature, easy oxidation and deterioration, and weak flavor. It achieves a room-temperature sealed shelf life of ≥10 months, while ensuring good rehydration of the noodle cake and a chewy texture, and a harmonious and rich flavor in the seasoning packet. It is suitable for large-scale industrial production and meets the needs of healthy consumers.

This invention discloses a ready-to-eat stinky tofu and its preparation process, belonging to the field of convenience food technology. The process includes tofu preparation, temperature-controlled fermentation, hot air-microwave composite drying, and aseptic packaging. The product consists of dried stinky tofu prep with an individual soup base packet. It can be quickly rehydrated and eaten after being steeped in boiling water for 30 seconds to 3 minutes. After rehydration, it retains its shape, has a soft and chewy texture, and authentic flavor, solving the problems of traditional stinky tofu being inconvenient to carry and having poor timeliness, making it suitable for industrial production and promotion.

This utility model belongs to the technical field of mixing devices, specifically relating to a convenient food processing mixing device with a cleaning function. It includes a bucket body, with a lid at the upper end of the bucket body. A mounting base is fixedly connected to the outer side of the lid, and a connecting base is fixedly connected to the outer side of the bucket body. The mounting base contacts the connecting base, and a slider is slidably connected inside the mounting base. This utility model innovatively incorporates components such as a top block and a scraper. The top block, in conjunction with the scraper, effectively scrapes the inner wall of the bucket, removing residual impurities and ensuring a clean inner wall. Simultaneously, it also includes components such as a limit block and a threaded rod. When the threaded rod is rotated, it drives the limit block via the slider, preventing it from engaging with the scraper. This allows for easy disassembly and replacement of the scraper, greatly improving the inconvenience of cleaning convenient food processing mixing devices and enhancing the ease of use of the device.

A method for producing a stick-type farro convenience food composition includes enzymatically treating ancient grain farro, fermenting the farro with lactic acid bacteria, mixing the resulting farro fermentation product with fermented calcium, indigestible maltodextrin, farro concentrate, steviol glycosides, and grain flavor, sterilizing the fermented farro mixture, and filling the mixture into stick-type packaging.

The utility model belongs to food packaging technical field provides a kind of combination formula packing barrel of instant food, including the outer bucket for heat insulation, the inner bucket is nested and is arranged in the outer bucket, the inner wall of the outer bucket is attached with the outer wall of the inner bucket Setting to provide support to the inner bucket, the inner bucket is integrally formed by vacuum forming process, longitudinal partition is formed in the inner bucket to separate the accommodation space in the inner bucket into at least two independent brewing cavities, the opening of multiple brewing cavities is communicated with the open mouth of the upper portion of the inner bucket. The utility model embodiment provides a kind of combination formula packing barrel of instant food has the advantages of multiple taste instant food, low cost, low weight, and not easy to deform in the process of water injection, end, transportation.

The utility model provides a kind of air drying device for convenience food processing, including air drying box, conveying mechanism and blowing mechanism, the air drying box upper end one side is equipped with feed hopper, air drying box 1 lower end one side is equipped with discharge hopper. Personnel will need to air dry food from feed hopper into the air dryer upper end conveyor, and vertically distributed conveyor orderly docking, to extend air drying conveying line, reduce equipment volume. Air guide box is exported airflow to corresponding conveyor by distribution setting upper blowing pipe and lower blowing pipe, to carry out air drying to food on chain plate, upper blowing pipe and lower blowing pipe are interval arrangement, to improve the air drying effect of food, humid hot airflow is introduced into the collection tank in one side by collection hole, and dust falling during chain plate conveying is collected by collection plate. The device structure is compact, air drying effect is good, can greatly reduce air drying time, improve food air drying efficiency.

A method for co-processing black rice food products utilizes a multi-functional puffing device. Black rice is lightly milled to obtain black rice bran and black rice core. The black rice bran is used to produce rice bran oil and ultrafine black rice bran powder. Furthermore, the black rice bran undergoes anthocyanin stabilization treatment, enzyme treatment, low-temperature puffing, and ultrafine pulverization technology to produce a cell-wall-broken ultrafine powder rich in soluble dietary polysaccharides. The black rice bran oil and cell-wall-broken ultrafine black rice bran powder can be used as food raw materials or to produce high-value-added functional derivative products of black rice. The black rice core can be used as a raw material for the staple food black rice or black rice food beverages (black rice meal replacement powder, black rice eight-treasure rice, black rice dumplings, and other convenient foods or fermented black rice drinks). Adding some of the cell-wall-broken ultrafine black rice bran powder to processed food or beverage products enhances their nutritional function and sensory quality, achieving full material utilization of black rice, thus maximizing the benefits of co-processing, extending the industrial chain, and increasing the value chain.

The utility model provides a kind of self-heating instant food heating bag processing ingredient batching device, including bucket body, the top of bucket body is installed with bucket cover, the top of bucket cover is installed with feed hopper, the inside of feed hopper is installed with a group of crushing roller, the side of feed hopper is installed with a group of gear, a group of gear meshing connection, the output end of gear is connected with crushing roller, the top of bucket cover is installed with mounting seat, the side of mounting seat is installed with motor one, the output shaft of motor one is connected with one gear, the bottom of bucket body is installed with motor two, the output end of motor two is connected with stirring rod and penetrates bucket body, the surface of stirring rod is installed with cleaning component. This kind of self-heating instant food heating bag processing ingredient batching device, simple and reasonable structure, novel design, easy operation, with higher practicability, it is convenient to be widely used.