101 results about "Convenience food" patented technology

The utility model discloses a convenient food water filtering cover film and a packaging container, the convenient food water filtering cover film comprises a water filtering cover, the water filtering cover is composed of a first plastic layer, a paper layer, a second plastic layer, a die cutting buffer layer, a third plastic layer, an aluminum foil layer and a heat sealing resin layer in sequence from top to bottom, and a water filtering cover uncovering part die cutting edge is arranged in the water filtering cover. A first plastic layer, a paper layer and a second plastic layer are die-cut from top to bottom on the die-cut edge of the uncovering part of the water filtering cover. A die cutting buffer layer is added, the problem that die cutting holes cannot be completely separated due to the fact that a die cutter cuts a third plastic layer or does not penetrate through a second plastic layer in the die cutting process is solved, the use experience of consumers is improved, the front and back face two-way die cutting process is adopted, half cutting is conducted, after the consumers uncover, water filtering holes are automatically generated, and after the container is inclined, the water filtering holes can be completely separated. When the uncovering layer is covered, the die cutting hole plug blocks the water filtering hole, and the problem that hot soup steam overflows is avoided.

The invention relates to the technical field of intelligent monitoring of production equipment, in particular to a convenient food production equipment monitoring management method and system. The method comprises the following steps: collecting multi-source data in real time through a multi-dimensional sensor; preprocessing the collected original data; the running state of the equipment is monitored in real time; the abnormal state of the equipment operation state is identified, grading is carried out according to the abnormal severity, and early warning is carried out; generating a maintenance plan, and automatically matching a maintenance work order according to the early warning level; storing equipment operation data, maintenance records and fault cases in a cloud database; the system comprises a data acquisition module, a data processing module, an equipment monitoring module, an abnormity early warning module, a maintenance module and a storage module. Through the above mode, the abnormal state can be recognized in time, and the graded early warning is performed according to the abnormal severity, so that the maintenance personnel can preferentially process the fault which has great influence on the equipment, and the fault processing efficiency and pertinence are improved.

This invention provides a ready-to-eat convenience food made from whole colored potatoes and its preparation method. The raw materials of the ready-to-eat convenience food include the following components: colored potatoes, wheat flour, rice flour, corn flour, soybean flour, lotus root powder, wheat gluten, eggs, milk powder, modified vitamin C, citric acid solution, modified sucrose ester, granulated sugar, and baking soda. Compared with existing ready-to-eat grain foods, this invention uses fresh whole colored potatoes as the main ingredient, combined with various grain crops as raw materials, and incorporates wheat gluten, lotus root powder, eggs, and milk powder to construct a complete nutritional complex formula system in which carbohydrates, high-quality protein, and various micronutrients coexist synergistically, thus possessing the aroma and nutrition of various major grain crops such as potatoes, rice, wheat, beans, and corn. Simultaneously, this invention employs a non-frying processing method combining steaming and low-temperature drying, avoiding the destruction of nutrients caused by high-temperature frying, which helps retain natural anthocyanins and other antioxidant active substances, improving the overall antioxidant capacity of the product, and demonstrating good blood sugar control and anti-aging effects at the nutritional level.

Described herein are soluble rice flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling. Such compositions can be used as a partial or complete replacement of maltodextrin and offer a more clean-label alternative.

The utility model discloses a convenient food sauce stirring device which comprises a machine frame, a conveying belt is arranged in the machine frame, a fixing frame is fixedly connected to the outer portion of the machine frame, lifting mechanisms are fixedly connected to the two sides of the inner wall of the fixing frame in an embedded mode, a stirring mechanism is arranged in the center of the top of the fixing frame, and a sauce jar is arranged at the top of the conveying belt. The stirring mechanism comprises a driving motor fixed to the outer top of the fixing frame and a splash-proof cover fixed to the inner top of the fixing frame, and a driving shaft of the driving motor penetrates through the splash-proof cover and is fixedly connected with a center shaft. The conveying belt, the stirring mechanism and the sauce jars are matched with one another, the conveying belt is used for driving the sauce jars to work in an assembly line mode to be matched with the stirring mechanism, the charging and discharging time is saved, the stirring mechanism and the sauce jars are independent and convenient to clean and maintain, sauce in the sauce jars can be directly put into use after being stirred, and the production efficiency is improved. Containers do not need to be transferred, and the production efficiency of instant food is greatly improved.

The utility model discloses a food packaging film rolling and feeding mechanism which comprises a film feeding assembly arranged on the left side of the upper end of a bottom supporting assembly and used for food packaging film rolling and feeding, and a protection assembly is arranged on the right side of the film feeding assembly. The device has the advantages that the bottom supporting assembly is arranged, the device provides necessary supporting requirements for use of the film feeding assembly and the protection assembly, conditions are provided for sliding of the protection assembly and convenient replacement of food packaging films, the device can rotate the food packaging films through the film feeding assembly, and the food packaging films can be conveniently replaced. And by arranging the protection assembly, the food packaging film can be protected and prevented from being contaminated by dust, and the protection assembly is matched with the bottom supporting assembly to facilitate replacement of the food packaging film.

The utility model discloses a packaging container and instant food. The packaging container comprises a container body provided with a containing space; the barrier film layer is positioned in the container body; wherein the barrier film layer is a soluble film layer and is used for dividing the accommodating space of the container body into at least two cavities, and the at least two cavities are used for accommodating different materials. By means of the scheme, seasoning waste caused by the fact that the tableware support is taken out of the container can be reduced, and user experience is improved.

An internal temperature change suppression-type ready-made food vending machine of the present invention comprises: a housing unit of which one surface is open and which has a first inner space and a second inner space formed therein, the first inner space having formed therein a storage area in which a plurality of ready-made foods are stored in multi-tier form in the direction of the open one surface, and a discharge area which is extendedly formed below the storage area and into which the stored ready-made foods are dropped, and the second inner space neighboring the first inner space, corresponding in shape to the first inner space, and storing therein ready-made foods requiring storage in a lower temperature state than the ready-made foods stored in the storage area of the first inner space; a cold energy provision unit comprising a first cold energy provision portion and a second cold energy provision portion; a pair of opening / closing units; a pair of sensor units for individually measuring the respective temperatures of the storage areas of the first and second inner spaces; and a control unit for controlling the cold energy provision unit on the basis of the respective temperatures of the storage areas identified from the sensor units so as to maintain the respective temperatures of the storage areas within respective temperature ranges which are preset for the storage areas.

1. Name of the designed product: packing barrel (radish stew beef brisket noodles 2025). 2. Use of the designed product: the designed product is used as packing of instant food. 3. Design points of the designed product: combination of shape, pattern and color. 4. Picture or photo showing the design points: front view. 5. The designed product contains color.

This utility model discloses a detachable multifunctional food test strip box, including a test box. Two rotating seats are symmetrically arranged on one side of the test box. A rotating rod is rotatably connected inside the rotating seats. A gasket is provided on the top of the test box, and a cover plate is provided on top of the gasket. Observation windows made of transparent plastic are provided at each of the four corners of the top of the cover plate. Two rotating blocks are symmetrically arranged on the side of the cover plate near the rotating seats. The rotating blocks are located inside the rotating seats and are fixedly connected to the rotating rod. A torque spring is provided between the rotating blocks and the rotating seats. By pressing the bottom of the positioning plate inward, the connecting spring is compressed and retracted, causing the positioning plate to rotate inside the mounting base. This separates the first and second locking blocks, and under the elastic force of the torque spring, the rotating blocks drive the rotating rod to rotate inside the rotating seats. The cover plate rotates on the test box, thereby opening the cover plate for easy replacement of food and test strips.

The utility model relates to the technical field of fresh-keeping packaging, and discloses a modified atmosphere fresh-keeping packaging machine which comprises two conveying assemblies, a conveying belt is arranged in each conveying assembly, the two conveying assemblies are arranged in an L shape, a pushing assembly is arranged above one conveying assembly, the pushing assembly corresponds to the other conveying assembly in position, and the conveying belt is arranged above the pushing assembly. A pushing assembly is arranged on one conveying belt, a discharging assembly and a collecting assembly are arranged above the conveying assembly on the side away from the pushing assembly, the food boxes are conveyed through the two conveying assemblies, the food boxes are conveniently pushed to the other conveying belt through the pushing assembly, and the multiple food boxes are limited through a limiting assembly; and then the material collecting assembly pulls the sealing film, the guiding assembly plays a role in guiding the sealing film, then the heat sealing assembly plays a role in sealing the food box with the film, intervention of workers is reduced, mechanical automation engineering is enhanced, and the food film sealing and packaging efficiency is improved.

1. Name of the designed product: packing bag (pepper salt shrimp). 2. Use of the designed product: the designed product is used for packing bag of convenient food. 3. Design points of the designed product: combination of pattern and color. 4. Picture or photo showing the design points: front view. 5. The designed product contains color. 6. The designed product is a plane product, and other views are omitted.

The utility model discloses finished food packaging equipment which comprises bases, the tops of the two bases are each provided with two protruding plates, one side of the corresponding protruding plate is connected with a supporting plate through an adjusting mechanism, the tops of the two supporting plates are slidably connected with a plurality of packaging boxes, and the bottoms of the packaging boxes are provided with conveying mechanisms. The distance between the two sets of supporting plates can be adjusted through the adjusting mechanism, quantitative discharging of food finished products can be facilitated through the discharging mechanism, the conveying mechanism is arranged, the conveying mechanism is arranged, the conveying mechanism is arranged, the conveying mechanism is arranged, and the conveying mechanism is arranged, so that the conveying efficiency is improved, and the labor intensity of workers is reduced. According to the packaging box conveying device, packaging boxes can be conveyed to one side at a constant speed, continuous operation of packaging of finished food products is facilitated, then through the structure, the packaging box conveying device can replace workers to quantitatively package food, the product quality is improved, and the working efficiency is guaranteed.

This invention relates to the field of food processing technology and discloses a completely additive-free, non-fried convenience food and a multi-stage preservation process. The convenience food includes a non-fried noodle cake and a seasoning packet. The noodle cake is made solely from wheat flour and drinking water, without any added food additives. The seasoning packet includes chili oil and soup base packets, etc. The entire system is free of chemical preservatives, synthetic flavorings, artificial colors, and chemical flavor enhancers. This invention constructs a plant-based synergistic preservation system through a compound of natural spices, combined with a multi-stage preservation process of "gradient humidity-controlled drying, segmented temperature-controlled sterilization, aseptic filling, inert gas replacement, and high-barrier packaging." This solves the industry pain points of additive-free convenience foods, such as difficulty in maintaining shelf life at room temperature, easy oxidation and deterioration, and weak flavor. It achieves a room-temperature sealed shelf life of ≥10 months, while ensuring good rehydration of the noodle cake and a chewy texture, and a harmonious and rich flavor in the seasoning packet. It is suitable for large-scale industrial production and meets the needs of healthy consumers.

The invention provides a processing method of selenium-rich marinated eggs, and relates to the technical field of food. The preparation method comprises the following specific steps: S1, cleaning selenium-rich eggs, adding water for boiling, fishing out, immediately chilling, and shelling for later use; s2, adding the shelled eggs into the feed liquid for marinating, and cooling to room temperature to obtain marinated eggs and marinade; s3, refrigerating and pickling the marinated eggs and marinade, taking out the marinated eggs and the marinade, and draining; s4, the drained marinated eggs are baked; s5, the baked marinated eggs are cooled, sealed and sterilized at high temperature, and a finished product is obtained. According to the selenium-rich marinated eggs prepared by the process, the sensory quality and texture characteristics of marinated egg products are effectively improved, the flavor characteristics of traditional marinating are integrated while the natural nutritional characteristics of the eggs are reserved, organic combination of nutrition and flavor is realized, and the selenium-rich marinated eggs have a good market prospect while multiple market requirements of leisure and convenient foods are met. The transformation of the selenium-rich egg industry from raw material output to deep processing is promoted, the sustainable development of regional characteristic agriculture is promoted, and the application prospect is good.

The utility model relates to the technical field of food processing, in particular to convenient food processing and grouting equipment which comprises a base and a box body, the upper end of the base is connected with the box body in a sliding mode, a discharging device is arranged at the upper end of the base, sliding rods are symmetrically and fixedly connected to the upper end of the base, and the upper ends of the sliding rods are fixedly connected with a top plate. The outer wall of the sliding rod is slidably connected with the sliding plate. According to the convenient food processing and grouting equipment, through cooperation of the discharging device and the box body, the box body can drive pastries in the box body to move, the multiple pastries can sequentially move to the lower end of a straight pipe, grouting operation is conducted on the interiors of the pastries, an output shaft of a motor rotates to drive a winding drum to rotate, and the box body moves to the original position; and an operator can conveniently take out a tray in the box body for replacement, the box body can be rapidly reset, so that the operator can more conveniently change materials, and the device is more convenient to use.

1. Name of the designed product: packaging set. 2. Use of the designed product: packaging set for convenience food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. Set 2 rear view, set 2 left view, set 2 right view and set 2 front view are the same, and set 2 rear view, set 2 left view and set 2 right view are omitted.

The utility model discloses feeding equipment and instant food. The feeding equipment comprises a feeding assembly, a feeding assembly and a stirring assembly, and the feeding assembly is used for providing materials for the feeding assembly; the feeding assembly is used for feeding the materials provided by the feeding assembly into a container; and the stirring assembly is used for stirring the materials when the feeding assembly feeds the materials into the container. By adopting the scheme, the accuracy of scattered material metering can be improved, so that the product quality is improved.

The utility model discloses a seasoning bag and instant food. The seasoning bag comprises a first film wrapping structure and a second film wrapping structure, wherein the first film wrapping structure is used for forming a first cavity; the second film wrapping structure is located in the first cavity and used for dividing the first cavity into a second cavity and a third cavity; the second chamber is a chamber formed by connecting the second film coating structure in a closed mode, and the third chamber is a chamber defined by the first film coating structure and the second film coating structure; and the second chamber and the third chamber are filled with seasonings with different tastes. By adopting the scheme, the application range of the seasoning bag can be expanded.

This invention discloses a ready-to-eat stinky tofu and its preparation process, belonging to the field of convenience food technology. The process includes tofu preparation, temperature-controlled fermentation, hot air-microwave composite drying, and aseptic packaging. The product consists of dried stinky tofu prep with an individual soup base packet. It can be quickly rehydrated and eaten after being steeped in boiling water for 30 seconds to 3 minutes. After rehydration, it retains its shape, has a soft and chewy texture, and authentic flavor, solving the problems of traditional stinky tofu being inconvenient to carry and having poor timeliness, making it suitable for industrial production and promotion.

This utility model belongs to the technical field of mixing devices, specifically relating to a convenient food processing mixing device with a cleaning function. It includes a bucket body, with a lid at the upper end of the bucket body. A mounting base is fixedly connected to the outer side of the lid, and a connecting base is fixedly connected to the outer side of the bucket body. The mounting base contacts the connecting base, and a slider is slidably connected inside the mounting base. This utility model innovatively incorporates components such as a top block and a scraper. The top block, in conjunction with the scraper, effectively scrapes the inner wall of the bucket, removing residual impurities and ensuring a clean inner wall. Simultaneously, it also includes components such as a limit block and a threaded rod. When the threaded rod is rotated, it drives the limit block via the slider, preventing it from engaging with the scraper. This allows for easy disassembly and replacement of the scraper, greatly improving the inconvenience of cleaning convenient food processing mixing devices and enhancing the ease of use of the device.

1. Name of the designed product: packing bag (radish stew beef brisket noodles 2025). 2. Use of the designed product: the designed product is used as packing for instant food. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points most: set 1 unfolded state diagram. 5. The designed product contains color. 6. The designed product is thin, omitting set 1 left view, set 1 right view, set 1 top view and set 1 bottom view. 7. Other circumstances needing to be explained: the designed product is a set product, set 1 is a single packing packing bag, set 2 is a 5 packing packing bag; when used, set 1 is placed in set 2.

The invention provides a convenient food production equipment monitoring management method and system, and relates to the technical field of production equipment intelligent monitoring. The method comprises the following steps: acquiring multiple groups of production state monitoring data of stirring equipment, and constructing a disturbance time sequence matrix of each group of production state monitoring data; performing time period disturbance evolution analysis on each disturbance time sequence matrix, and constructing a disturbance steady-state characteristic matrix corresponding to multiple groups of production state monitoring data; performing time period disturbance collaborative analysis on the plurality of equipment state parameters, and constructing a disturbance collaborative matrix of each group of production state monitoring data; combining the disturbance time sequence matrix and the disturbance steady-state characteristic matrix to perform correction fusion on the multiple disturbance cooperation matrixes to generate a cooperation reference matrix; and after real-time monitoring data of the stirring equipment is acquired, analyzing the real-time monitoring data based on the collaborative reference matrix to generate an anomaly detection result of the stirring equipment. According to the invention, precise detection of tiny anomalies in the stirring setting is realized.

1. Name of the design product: Packaging bag (Spicy Beef Noodles with Small Leaf Coriander 2024). 2. Use of the design product: The product of this design is used for the outer packaging of convenience foods. 3. Design key points of the design product: It lies in the combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: Expanded state diagram. 5. The design for which protection is claimed includes color. 6. This design product is a thin product, and the left view, right view, top view and bottom view are omitted.

A method for producing a stick-type farro convenience food composition includes enzymatically treating ancient grain farro, fermenting the farro with lactic acid bacteria, mixing the resulting farro fermentation product with fermented calcium, indigestible maltodextrin, farro concentrate, steviol glycosides, and grain flavor, sterilizing the fermented farro mixture, and filling the mixture into stick-type packaging.

1. The name of the design product: cake seal. 2. The use of the design product: for the seal of convenience food, such as rice cake, dumpling, etc. 3. The design points of the design product: in shape. 4. The picture or photo that can best show the design points: perspective drawing.

The invention relates to the technical field of food preparation, and particularly discloses a preparation method of instant food based on flaxseed as a raw material, which comprises the following steps: S1, raw material pretreatment and basic mixing: weighing 20-25 parts of tartary buckwheat, 16-20 parts of yeast powder and 15-18 parts of oat flour, firstly putting the raw materials into an ultraviolet sterilization box, sterilizing for 20-30 minutes under the conditions that the wavelength is 254nm and the power is 30W, and then putting the sterilized raw materials into a fermentation tank for fermentation; according to the technical scheme, the raw materials of the product are diversified, the flaxseeds provide alpha-linolenic acid and dietary fibers, the coarse food grains contain vitamins and mineral substances, the soybean protein isolate powder supplements protein, the three marrow extracts provide calcium easy to absorb, and the health-care food is rich in nutrition and rich in nutrition. The green tea extract contains tea polyphenols and has a whitening effect, xylitol is used as a sweetening agent and is suitable for people with blood sugar control, and the product contains few additives, conforms to the health trend, can be accepted by a wide range of people, and meets the requirements of compound nutrition and functions.