102results about How to "Does not cause obesity" patented technology

The invention relates to an energy rod containing the following components of the weight parts of: middle chain triglyceride 2-20, protein powder 5-60, syrup 10-30 and other greases 4-10. The energy rod can provide energy rapidly, improve endurance, but can not cause obesity, is especially suitable for athletes and outdoor sporters.

The invention discloses a compound powder product for nutritious meal and a preparation method thereof. The compound powder product for the nutritious meal is prepared by taking brown rice, quinoa, oats, corns, other cereals, hericium blazei tremella, other edible fungus, pumpkins, papayas, apples, other fruits and vegetables, roots and stems of Chinese yams, kudzu roots, konjak and other plants, semen cassiae, lotus leaves, medicinal and edible Chinese herbal medicines and the like as raw materials, respectively crushing, puffing, hydrolyzing, high-pressure homogenizing, filtering, concentrating and spray-drying to obtain dry matter fine powder, then blending and mixing with collagen protein powder, whey protein powder, soyabean protein powder and inulin and other series processes. The compound powder product for the nutritious meal, disclosed by the invention, is rich in dietary fibers and natural active substances, compound, multi-component, more nutritious, simple and convenient to eat, favorable for improvement in body vitality and normal digestive system, and the like; the preparation method integrates puffing, enzymolysis, filtration, concentration, spray-drying and blending, is higher in extraction rate compared with a traditional production method and is more comprehensive in component compared with a single production method.

The invention relates to a wild blueberry compound juice and a preparation method thereof. The preparation method comprises the steps of preparing wild blueberry juice and purple sweet potato juice, performing enzyme deactivation to the prepared purple sweet potato juice for 20-30s, mixing the following active ingredients in parts by weight: 10-30 parts of the prepared wild blueberry juice, 2-8 parts of the prepared purple sweet potato juice, 2-15 parts of decolorized deacidified apple concentrated juice, 0.01-0.03 part of xanthan gum, 0.01-0.03 part of sodium carboxymethyl cellulose and 20-50 parts of water, and agitating for 5-8 minutes, thus obtaining the wild blueberry compound juice. By blending the wild blueberry juice, the decolorized deacidified apple concentrated juice and the purple sweet potato juice, the blended compound juice has no acor feeling, is proper in sugar-acid ratio, and appropriate for mouth feeling; without the addition of sweeteners, acidifying agents, coloring matters, essence and the like, the compound juice not only has the fresh aroma of the fresh blueberry fruit, but also has the mellowness of apples, has an unexpectable unique flavor, is natural and delicious, and palatable in acid and sweetness, and has harmonious complex aroma and taste of apples and wild blueberry, thus living up to the consumption conceptions on health and nutrition of the modern people, and meeting the taste of the wide public consumers.

The invention discloses sugar-free almond perilla anti-cough granules, which are characterized in that: the almond perilla anti-cough granules are prepared from the following components: 63g of bitter almond kernel, 47g of tangerine peel, 63g of perilla leaf, 47g of platycodon root, 63g of whiteflower hogfennel root, 16g of liquorice, 100 to 950g of diluent, 0 to 100g of wetting agent or binding agent, 0 to 10g of flavoring agent and 0 to 50g of disintegrating agent. The sugar-free almond perilla anti-cough granules have the advantages that: the sugar-free almond perilla anti-cough granules do not contain sucrose, so the sugar-free almond perilla anti-cough granules cannot cause obesity after long-term use; the sugar-free almond perilla anti-cough granules contain a sweetening agent and have good mouthfeel; the administrative dosage is low, the use is convenient and the patient compliance is good; the product quality is stable, and the sugar-free almond perilla anti-cough granules difficultly absorb moisture and cake, and have long quality guarantee period; the curative effect is definite and the adverse effect is less; the preparation process is simple and the sugar-free almond perilla anti-cough granules are easy for industrial production; and the sugar-free almond perilla anti-cough granules have wide application range, and the patient avoiding sugar such as diabetics can use the sugar-free almond perilla anti-cough granules; and the like.

The invention discloses a stirring type preparation process of active probiotic flavored fermented milk. The active probiotic flavored fermented milk is prepared from raw milk, white granulated sugar, whey protein powder, isomalto-oligosaccharide, a compound stabilizer, anhydrous cream, sucralose and strains; the strains comprise streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus plantarum and lactobacillus rhamnosus; the preparation process comprises the following steps: checking the raw milk, purifying the milk, standardizing and temporarily storing; adding all the materials and blending; pre-heating and carrying out high-temperature homogenization; raising the temperature and sterilizing; cooling and inoculating; after fermenting, putting the milk into a jar, cooling and temporarily storing; stirring, filling and packaging in sequence; finally, putting into a freezer and freezing to carry out after-ripening. According to the flavored fermented milk disclosed by the invention, types and quantities of the strains are enriched through four types of lactic acid bacteria, and intestinal harmful bacteria are effectively inhibited; one part of sucrose is replaced with the isomalto-oligosaccharide, so that the calories of the fermented milk are reduced and the content of active probiotics in the final finished-product fermented milk is extremely great; intestinal probiotics can easily become a dominant population.

The invention discloses modified-diatomite-containing organic fertilizer and a preparation method thereof. The modified-diatomite-containing organic fertilizer is prepared from the following raw materials in parts by weight: 30 to 50 parts of egg shell, 15 to 25 parts of modified diatomite, 20 to 30 parts of EM (Effective Microorganism) stock solution, 10 to 20 parts of seaweed extract, 10 to 20 parts of ground phosphate rock, 8 to 16 parts of wormcast, 6 to 12 parts of pine needle meal, 5 to 9 parts of urea, 7 to 13 parts of biochar, 6 to 14 parts of sugar residues, 2 to 6 parts of sodium humate, 3 to 5 parts of mixed strain and 1 to 3 parts of water retaining agent. The preparation method comprises the steps: firstly crushing the egg shell, the modified diatomite, the ground phosphate rock powder, the wormcast, the biochar and the sugar residues, and high-temperature steam sterilization is carried out to obtain a mixed material; then adding the algae extract, the pine needle meal, the urea, the sodium humate and water, evenly mixing and fermenting; finally adding the water retaining agent, evenly mixing and pelleting. The organic fertilizer disclosed by the invention is sufficient in fertility, not only has yield improvement, high efficiency, long-acting property effects for crops, but also is good soil conditioner for improving the soil environment, thus having relatively good popularization and application prospect and profound significance for improving the soil environment of the crops.

The invention discloses milk tea powder for pregnant women and in particular relates to milk tea powder which can relieve anxious and depressed moods of the pregnant women and has an auxiliary protection function to pregnant woman bodies and fetal development, belonging to the processing technology field of special diet foods and dairy products. The milk tea powder is characterized in that the milk tea powder is prepared from whole milk powder, skimmed milk powder, erythritol, resistant dextrin, galactooligosaccharide, germinated brown rice germ flour, Beauce tea powder, algae oil DHA (Docose Hexaenoie Acid) powder. The milk tea powder has the advantages that nutrition complementation effect and synergistic interaction are achieved, the market blank is filled up; the technical disadvantages of the existing milk tea powder are overcome; dairy creamer, trans-fatty acids, white granulated sugar, caffeine, essence, pigment, sweetening agent and the like are not used; the used raw materials are safe to the pregnant women, are proportioned uniquely, so the milk tea powder is very suitable for the pregnant women; besides, the milk tea powder has no any adverse effects on the aspects of color, mouthfeel and stability, can be normally eaten and cannot bring harm or toxic and side effects to human bodies.

The invention belongs to the technical field of foods, in particular to a minor cereal porridge can which contains fructo-oligosaccharide (FOS) and tomato paste. The minor cereal porridge can is formed by sealing a metal can or a plastic cup filled with a minor cereal porridge food, wherein the minor cereal porridge food is mainly prepared from the following components in parts by weight: 3-15 parts of FOS, 1-9 parts of tomato paste, 76-93 parts of water, 0-1 part of konjaku flour, 30-70 parts of bean and 30-70 parts of minor cereals, wherein the bean is one or more of kidney bean, garden peaand green soybean; and the minor cereal is one or more of shelled corn, shelled oat, rice, barley and wheat kernel and rice kernel. In the invention, porridge is prepared by making soup in a way of diluting FOS and tomato paste with water, mixing the soup with minor cereals and curing, so that a fully natural food which keeps a natural color and does not contain any chemical additive is obtained,and the defects of monotonous mouthfeel, small quantity of soybean cereals and large quantity of food additives existing in the conventional eight-treasure porridge food are overcome.

The invention creatively provides inonotus obliquus milk tea powder and a preparation method thereof. The preparation method comprises the following steps of preparing an inonotus obliquus extracting solution through water extraction three times, then mixing the following components in parts by weight of 50-80 parts of the inonotus obliquus extracting solution, 20-50 parts of skim milk, 5-10 parts of maltodextrin, 2-5 parts of a natural sweetener and 1-2 parts of carboxymethyl cellulose sodium so as to obtain a mixture, and performing homogenizing, vacuum concentration and spray drying so as to obtain instant powder namely the inonotus obliquus milk tea powder. According to the inonotus obliquus milk tea powder and the preparation method disclosed by the invention, inonotus obliquus extraction ingredients are creatively used as effective components for replacing coffee, so that the milk tea powder has the fragrance of caramel, has the mouth feel similar to the coffee, and is a healthy beverage integrating health care and leisure.

The invention belongs to the technical field of processing of white fungus thick soup, and particularly relates to instant white fungus thick soup with high dietary fibers and low GI value and a processing method of the instant white fungus thick soup. The white fungus thick soup is made from the following raw materials in parts by weight: 2-5 parts of chia seeds, 0.5 part of basil seeds, 1 part of dried red dates, 0.5 part of dried Chinese wolfberry fruits, 0.01-0.04 part of sucralose, 50-80 parts of fresh white funguses and 100-150 parts of pure water. The fresh white funguses are combined with natural plant raw materials of the chia seeds, the basil seeds and the like containing high dietary fibers, and a vacuum freeze drying technique is adopted, so that an instant product which is high in dietary fibers, low in glycemic index, balanced in nutrients, good in flavor and eating mouth feel, good in rehydration properties and easy to store and carry is prepared. The dietary fibers of the instant white fungus thick soup product are greater than or equal to 28g/100g, the GI value is smaller than 55, after being brewed, the instant white fungus thick soup has fresh, smooth and viscous sense of the white funguses, the serum cholesterol can be reduced, the satiety can be improved, the control on blood sugar and the weight can be facilitated, and the white fungus thick soup is suitable for fat people and diabetics to eat.

The embodiment of the invention discloses a probiotic and prebiotic combined solid beverage for preventing and treating constipation, and relates to the technical field of food processing, wherein thesolid beverage comprises the following raw materials in parts by weight: 8-16 parts of probiotic freeze-dried powder, 45-70 parts of prebiotics, 5.1-10.2 parts of a sweetening agent, 0.5-1.5 parts ofedible essence and 5-10 parts of maltodextrin. According to the embodiment of the invention, by combining various probiotics, beneficial bacteria in the gastrointestinal tract are in a dominant position, expel harmful bacteria through competitive occupation, inhibit the reproduction of the harmful bacteria, secret bacteriocin to kill the harmful bacteria, prevent the invasion of foreign pathogenic bacteria, degrade or decompose toxins and harmful substances, and promote toxin transfer and detoxification so as to promote gastrointestinal tract peristalsis, so that a certain conditioning effecton constipation is achieved, and the immunity of the organism can be improved.

The invention discloses high-efficiency organic fertilizer which comprises straw, gangue, windblown coal, peat soil, ground phosphate rock, ground potassium ore, soybean meal, rice hull powder, strainpowder, urea and polyacrylamide. The organic fertilizer integrates yield increase, high efficiency, long acting, quality improvement, soil improvement and inhibition of soil-borne diseases, is low incost, simple in technology and free from residue and pollution and has better popularization and application prospects.

The invention discloses milk powder for resisting wrinkles and moistening skin of women, which is prepared by mixing the following raw materials: 1-15g of fish collagen protein powder, 0.1-1g of soy isoflavones, 1-20mg of vitamin A, 1-20mg of vitamin B1, 1-20mg of vitamin B2, 1-20mg of vitamin B6, 1-20mg of vitamin C, 0.1-1g of vitamin E powder, 1-10g of fructooligosaccharide, and 72.9-97.795g of milk powder. The milk powder can prevent sebum diffusion, balance oil and fat, make skin glossy and elastic, inhibit melanogenesis and chronic melanin deposition, prevent and treat chloasma, freckles, senile plaques and pigmented spots, and eliminate acnes and the like, and is particularly suitable for being taken by people with dry skin.

The invention discloses a non-fried highland-barley instant noodle and a production method thereof. The non-fried highland-barley instant noodle comprises the following component by weight part: 1.0-1.6 parts of additives, 25-50 parts of water, 0.2-0.8 part of cooking oil, and a combination of any two or more of the following raw materials by weight part: 0.5-98 parts of highland barley powders, 5-30 parts of wheat flour, 5-35 parts of corn flour, 8-30 parts of potato starch, 5-25 parts of buckwheat flour, 5-15 parts of cassava starch, and 2-10 parts of sweet potato starch. The production method of the non-fried highland-barley instant noodle comprises the following steps: weighing raw materials, and mixing the raw materials; carrying out ripening and extrusion forming on dough; cooling and slicing strip dough pieces; and cooking, drying and then packaging the obtained products. The highland-barley instant noodle is rich in various nutrient substances and trace elements essential to the human body, does not cause symptoms such as obesity or malnutrition and the like after being eaten for a long time, and has the functions of purging guts, regulating the blood fat, lowering cholesterol, resisting the tumor and enhancing immunity, and the like; and the continuous production of the highland-barley instant noodle implemented by using production lines is realized, so that the working strength of workers is allevaited, and the production efficiency is improved.

The invention discloses yak lactoprotein polypeptide nutrition powder applicable to rehabilitation of people after operations and a preparation method of the powder. The powder comprises the following main components: 20-24% of yak lactoprotein polypeptide powder, 6-10% of sodium caseinate, 18-20% of whey protein, 8-10% of defatted milk powder, 1-2% of bovine coloctrum, 0.02-0.03% of arginine, 0.11-0.14% of taurine, 8-12% of glucose, 1.1-1.5% of a silverweed cinquefoil extract, 0.1-1.4% of a lily extract, 1.5-2.5% of apple powder, 0.1-0.3% of vitamin C, 0.01-0.02% of vitamin E, 0.004-0.008% of group-B vitamins, 8-12% of polydextrose, 5-9% of fructo-oligose and 8-10% of maltodextrin. Through the organic combination of nutrients, energy and nutrient substances required by people after the operations can be comprehensively supplemented, and substances which are required by the people after the operations for the rehabilitation as soon as possible are provided.

The invention discloses a high-yield planting method of mustards in established Italian poplar forests. The method is characterized by comprising the following steps: (1) selecting Sichuan and Zhejiang mosaic mustard varieties which have the characteristics of good lump shape, obliquely upward leaf, late bolting, strong cold resistance, harmful bacterium resistance, high yield and high quality; (2) clearing up forest lands; (3) carrying out tillage-free planting; (4) carrying out drought prevention and fertilization; and (5) timely harvesting. In the method disclosed by the invention, the resources such as precious lands and sunshine and the like in established forests are fully used so as to vigorously develop green mustards, which both ensures that the quality of forest trees and the wood production rate are high, and ensures that the quality of mustards, the yield of mustards and the forest farm benefit are high, thereby enriching the social wealth, increasing the earnings of farmers, consolidating the forestation effect, and speeding up the forest and ecological development speed.

The invention belongs to the technical field of oral cavity nursing liquid, and relates to natural active bacterium restraining mouthwash by using marine oligosaccharides as a core component. The mouthwash comprises the components of the marine oligosaccharides, composite vitamins, semen sterculiae lychnophorae, a sweetening agent, a flavoring agent, potassium sorbate and water, wherein the marineoligosaccharides are small-molecular-weight carbohydrate substances extracted from marine animals and plants, and the sweetening agent is stevioside, licorice roots, disodium glycyrrhizinate or tripotassium glycyrrhizinate. The mouthwash disclosed by the invention is wide in application range and convenient to use, has the effects of cleaning teeth, restraining bacteria, resisting viruses, preventing tooth decay and promoting repairing of oral mucosa and does not have any toxic or side effects.

The invention discloses a jelly type enzyme and a processing process thereof. The jelly type enzyme is prepared from water, glucose, high-fructose corn syrup, fructooligosaccharide, mature vinegar, fermented fruit and vegetable juice, golden camellia petal powder, pineapple lyophilized powder, Vc, jelly powder, sodium citrate, sucralose and acesulfame potassium. The processing process includes steps: adding water, glucose, high-fructose corn syrup, golden camellia petal powder, jelly powder, sodium citrate, sucralose and acesulfame potassium into a mixing tank, heating until colloid is completely molten without particle precipitates; adding pineapple fruit powder, fructooligosaccharide, Vc, fermented fruit and vegetable juice and mature vinegar, well stirring, and filling into bags; finally sterilizing, cooling and drying in air to obtain the jelly type enzyme. The jelly type enzyme has various balancing, regulating and treating efficacies such as reduction of blood fat, cholesterol and blood pressure, suppression of tumor growth, prevention and adjuvant treatment of cardio-cerebrovascular diseases, balancing of blood power of hydrogen, digestion promotion, constipation prevention, weight losing, prevention of colorectal carcinoma cancers, prevention of haemorrhoids and promotion of calcium absorption.

The invention relates to probiotic goat milk tablets and a preparation method thereof. Medicinal and edible Chinese jujube polysaccharide is added to a culture medium to be used as a proliferation factor, a freezing-resistant factor and a freeze-drying protecting agent of probiotics, so that proliferation and freezing resistance of the probiotics are promoted; then at low temperature, cold treatment is performed, so that antifreeze protein produced through induction further improves the freezing resistance of the probiotics; and then through the composite freeze-drying protecting agent, an icecrystal point is reduced, and protecting effects on the probiotics are improved, so that high-activity probiotic powder is obtained. The probiotics added to the probiotic goat milk tablets are high in viable count, so that the number of the probiotics in intestinal tracts of consumers can be increased, and microbial population can be regulated to be balanced; and dietary fiber glucan and xylooligosaccharide which are added can promote proliferation of the probiotics in the intestinal tracts, absorption of minerals, promote squirm of the intestinal tracts and prevent constipation; and the added functional sweetening agent has low calorie, cannot cause decayed teeth or obesity, is free from influence on blood sugar, and has the functions of loosening bowel to relieve constipation, promotingcalcium absorption and the like.

The invention relates to probiotic powder for intestinal regulation and a preparation method of the probiotic powder, and belongs to the technical field of food processing and production. Various beneficial substances such as Lactobacillus rhamnosus lyophilized powder, Bifidobacterium animalis lyophilized powder, Lactobacillus reuteri lyophilized powder, Lactobacillus acidophilus lyophilized powder, Bifidobacterium breve lyophilized powder, isomaltooligosaccharide, fructooligosaccharide, stachyose and the like are adopted in raw materials, meanwhile, the preparation process is improved, the raw materials are divided into several parts, mixed powder is prepared respectively and further mixed with the other raw materials, so that the prepared solid beverage not only can regulate the intestinal tract and has certain preventing and controlling effect on diarrhea, but also has excellent characteristics, is not prone to caking due to moisture absorption and has higher solubility, homogeneityand whole-powder yield.

The invention relates to the technical field of sweet production, and provides a centre sweet. The centre sweet comprises a sweet wrapper and a sweet core wrapped by the sweet wrapper, wherein the sweet core is prepared from the following ingredients in parts by weight: 9 parts of xylitol, 2 parts of sorbitol, 4 parts of sea algae extracts, 5 parts of corns, 6 parts of oats and 0.2 part of food additives; the sweet wrapper is prepared from the following ingredients in parts by weight: 10 parts of sugar, 5 parts of hawthorns, 5 parts of Chinese yam, 2 parts of rock candy, 0.2 part of thickening agents, 0.2 part of food additives and a proper amount of binder; the sugar in the sweet wrapper is a mixture formed by mixing maltitol and mycose in any proportion. The centre sweet solves the problems of symptoms such as obesity, hyperglycemia and decayed teeth caused by the existing sweet.