219results about How to "With lipid-lowering" patented technology

The invention provides a method for processing marinated beef with bean fragrance. The method comprises the following working procedures of marinating beef, cooking beans, mixing the beef and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated beef with the bean fragrance has rich nutrition; the meat is soft, tender and matured; the fragrance is rich; the taste is proper; the flavor is unique; the meat has high protein, low fat and high calcium; the marinated beef with the bean fragrance has the health protection effects of tonifying the spleen, stimulating the appetite, moistening the lung, reducing the lip, promoting the sleeping and the like and also has the effects of nourishing the body, complementing the calcium, expelling the toxin, beautifying and eliminating acne; the processing technology is scientific; and nitrite is eliminated.

The invention provides a health-care quilt which comprises at least a packing layer. The packing layer comprises a surface fabric and a filling material, wherein the filling material contains fragrant cattail wools. The quilt of the invention is soft and comfortable, has heat retention property, comfortableness and air permeability and has the functions of health protection and moist and insect resistance. The fragrant cattail wools are added in the filling material so the health-care quilt has smooth surface, is light, soft and comfortable, and has heat retention property, comfortableness and air permeability. The health-care quilt further has moist and insect resistance and the functions of health protection such as moistening lung, dispelling fire, resisting bacterial, diminishing inflammation, improving eyesight, calming the nerves, regulating the flow of vital energy, decreasing fat, tonifying spleen, nourishing the life, and lengthening the life. Other Chinese medicinal crops which are conducive to sleep are added in the quilt of the invention so the health protection function of the quilt is further strengthened, the sleeping quality of the user can be improved and the physical fitness of the user can also be strengthened.

The invention provides a method for processing bean pig trotter. The method comprises the following working procedures of marinating a pig trotter, cooking beans, mixing the pig trotter and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The bean pig trotter manufactured by the method retains the nutrient components of the pig trotter and the beans to the maximum extent, has high protein and low fat, is rich in nutrition, spicy and delicious and rich in taste, has various effects of softening the blood vessel, moisturizing the skin and delaying aging and has rich nutrition; the meat is soft, tender and matured, has rich fragrance, proper taste and unique flavor and has health protection effects of tonifying spleen; under often use, body building can be realized, and the activity and the energy are enhanced; effects of tonifying kidney and spleen, stimulating the appetite, moistening lung, reducing sputum, reducing lip, complementing calcium and the like are achieved; the processing technology is scientific; nitrite is not produced; and the bean pig trotter is healthy.

The invention discloses weight-losing meal replacement powder which is prepared from the following raw materials: protein power, fruit powder, dietary fibers, plant powder, a sweetening agent, a taste improver and water soluble vitamins. The preparation process comprises the following steps: performing material acceptance, burdening, mixing, performing sterilizing treatment, performing quantitative packing, checking, boxing and warehousing. The weight-losing meal replacement powder prepared according to the invention is low in calorie and high in satiety and is capable of supplementing high-quality proteins, vitamins, mineral substances and dietary fibers, so that balanced diet is realized. Meanwhile, due to the addition of fatty taste improver, good taste can be maintained. Moreover, the body weight can be reduced while enjoying delicious foods, so that an excellent physical state of the human body is maintained.

The invention provides a method for processing bean-flavor spiced chicken. The method comprises the following steps of: respectively marinating high-quality chicken and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced chicken. By adopting the method for processing the bean-flavor spiced chicken, the nutrients of the chicken and the bean are furthest kept; when the chicken is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated chicken has mellow taste, and the health-care effect is added; by mixing and eating the chicken and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the bean-flavor spiced chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein, low fat and high calcium, and has the effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, nourishing, supplementing calcium, detoxifying, beautifying and removing acnes. The method is scientific, and nitrites are not produced in the processing process.

The invention discloses a degreasing chick with Chinese herb, which is made with the following method: pack yam, longan pulp, lotus seed, medlar, lily, date, sealwort, cassia seed and black fungus in a gauze cloth bag to form a herb bag; cure a processed chicken of 500g with cooking wine, salt, white sugar, flavor essence, ginger juice and soy sauce for two hours, so that the curing ingredients can fully penetrate into the inside of chicken; cram the herb bag into the chick belly and add spice, galangal, orange peel and angelica dahurica to a pot for cooking with fierce flame; then, fry the chicken to deeply cooked, cool down it and pack it in vacuum package. The invention, in addition to the effects of nourishing the spleen and blood, replenishing the liver and kidney, nourishing and tranquilizing the heart, has the effects of lowering down the fat, blood pressure, blood sugar, preventing obesity and angiocardiopathy. Therefore, the chicken with Chinese herb can be taken as a delicious dish that satisfies people's appetite and prevent the problems of fatty liver and atherosclerosis due to the frequent taking of ordinary chicken meat.

The invention discloses organic agilawood tea which comprises the following components in percentage by weight: 68-79 percent of organic tea leaf, 20-30 percent of agilawood leaf and 1-2 percent of agilawood flower. The invention also discloses a preparation method of the organic agilawood tea. The method comprises the following steps of: spreading fresh agilawood leaves, agilawood flowers and organic tea leaves; dewatering the agilawood leaves, the agilawood flowers and the organic tea leaves; mixing the agilawood leaves, the agilawood flowers and the organic tea leaves by a proportion; kneading and twisting the agilawood leaves, the agilawood flowers and the organic tea leaves; shaping the agilawood leaves, the agilawood flowers and the organic tea leaves; drying the agilawood leaves, the agilawood flowers and the organic tea leaves; and flavoring the agilawood leaves, the agilawood flowers and the organic tea leaves. The organic agilawood tea is prepared on the basis of organic tea and has good health-care effect.

The invention discloses a processing technology for flavor duck gizzards. The processing technology mainly comprises the following steps: material selection, deodorization, pickling, formation, marinating, frying and stirring, package, sterilization, quality check and delivery into a storehouse. A pickling material is formed by mixing edible salt, cooking wine, mature vinegar, white granulated sugar, myrcia, puer tea and water; bittern is formed by mixing cinnamon, anise, amomum tsao-ko, sliced ginger, chilli, pepper, white granulated sugar, edible salt, cooking wine, edible-level fulvic acid, soybean sauce, litsea cubeba oil, sodium citrate, garlic, potassium sorbate and the like; halogen sweet pickled pepper is formed by pickling edible salt, mature vinegar and cooking wine for multiple days in fresh bittern. After the duck gizzards are fully pickled and marinated, spices and seasonings fully permeate into the duck gizzards; the meat of the duck gizzards is mellow; the flavor duck gizzards can stimulate the appetite and promote digestion; the halogen sweet pickled peppers are fried with the duck gizzards, the duck gizzards are mellow in fragrance, spicy and refreshing; the flavor duck gizzards are first-class flavor cooked food at home and for travel and are suitable for large-scale production.

The invention provides a hawthorn vinegar healthy beverage, which is characterized by comprising the following raw materials in weight portion: 40 to 80 portions of hawthorn, 40 to 80 portions of honey, 40 to 80 portions of xylitol, 50 to 100 portions of white vinegar, 0.25 to 0.5 portion of aspartame, and 650 to 850 portions of water, and the hawthorn vinegar is prepared by a certain method. The hawthorn vinegar has disease prevention efficacy of table vinegar, good flavor of juice, palateful sweet and sour and sweet taste, and is suitable to be directly drunk. The hawthorn vinegar is rich in various amino acids, organic acid, vitamin, mineral and other nutritious ingredients, and has efficacies of blood-fat reduction, vessel relaxing, oxidation resistance, immunity regulation, harmful bacteria elimination, balance maintenance for blood acid alkali, weight reduction, digestion help and sobering up and the like.

The invention provides a method for processing mushroom-flavor goose. The method comprises the procedures of marinating of goose, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor goose, the nutrients of the goose and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated goose is overcome; the mushroom-flavor goose has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor goose is healthy to eat.

The invention provides a method for processing mushroom-flavor chicken. The method comprises the procedures of marinating of chicken, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor chicken, the nutrients of the chicken and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the mushroom-flavor chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor chicken is healthy to eat.

The invention discloses a spiced beef which comprises beef, salt, white sugar, monosodium glutamate, gelatin, matrimony vine, eucommia, jujube, licorice, dried orange peel, haw, dahurian angelica root, ginger, dry capsicum, cassia, amomum tsao-ko, Chinese prickly ash, Chinese cassia tree, common fennel fruit, octagonal and aniseed. The spiced beef provided by the invention has advantages of rich nutrition, soft, tender and cooked meat quality, strong fragrance, proper taste and unique flavor. The meat contains high protein, low fat and high calcium. The spiced beef has health efficacy of invigorating spleen, appetizing, moistening lung, lowering lipid, reducing blood glucose and the like. Meanwhile, the spiced beef has effects of nourishing, calcium supplement, detoxification, skin beautification and pox-elimination.

The invention provides a method for processing marinated pork with bean fragrance. The method comprises the following steps of: marinating pork, cooking beans, mixing the pork and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated pork with the bean fragrance retains the nutrient components of the pork and the beans to the maximum extent; nitrite cannot be produced during processing; the marinated pork with the bean fragrance has high protein, low fat and rich nutrition, is spicy, delicious and rich flavor, has various effects of softening the blood vessel, moistening the skin, delaying aging and the like; under often use, body fitness can be realized; effects of complementing the calcium, reducing the lip and enhancing the activity and the energy are achieved; and effects of tonifying kidney and spleen and nourishing the stomach are also achieved.

The invention provides an oil absorption tea and a preparation method thereof. The oil absorption tea comprises raw materials by weight percent: 8 to 10 % of cassia seed, 8 to 10 % of lotus leaves, 8 to 10 % of mulberry leaves, 10 to 15 % of lily and 55 to 65 % of tea, and the oil absorption tea is prepared by mixing, drying, crushing, sieving, sterilizing and filling into bags. The oil absorption tea provided by the invention has efficacies of lowering lipid, eliminating toxicants and beautifying, improving immunity and resisting cancer, has no toxic and side effects for a long-time drinking, and can prolong life span and resist aging.

The invention relates to a Chinese herbal immunopotentiator for chicken as oral liquid comprising the following raw materials in parts by weight: 4-5 parts of Echinacea purpurea, 2-4 parts of hoantchy root, 0.5-1.5 parts of rhodiola root, 1-3 parts of Dangshen and 0.5-1.5 parts of liquorice. The Chinese herbal immunopotentiator for chicken is prepared by the following steps of: crashing the raw materials, mixing, boiling with water for leaching, concentrating and encapsulating. The Chinese herbal immunopotentiator for chicken has better effects of reinforcing the disease resistance and the disease prevention of chicken and increasing immunizing power.

The invention discloses an ultra-micro instant granule comprising black fungus and having a lipid reducing effect. The instant granule comprises the following components in parts by weight: 4.5-5.5 parts of black fungus ultra-micro powder, 2.5-3.5 parts of degreased black soybean meal, and 2.5-3.5 parts of rock candy. The black fungus is subjected to airflow ultra-micro grinding, the problem that the absorptivity of functional components of black fungus is low is solved; meanwhile, a certain proportion of black soybean meal and rock candy are added, so that the problem that the black fungus ultra-micro powder is low in instant solubility and poor in taste is solved, and the healthcare function of black fungus can serve for human health. The instant granule has the advantages that the lipid reducing effect is remarkably superior to those of black fungus raw materials and black fungus coarse powder, is good in solubility and taste, has the physiological functions of reducing lipid, resisting thrombi, radiation, oxidation and tumors, reducing blood glucose, losing weight, beautifying, clearing away the lung-heat and the like, is suitable for being taken by the crowds of all ages, and has a good economic benefit.

The invention provides instant food capable of decreasing blood lipid and blood pressure and a processing method thereof. The instant food uses buckwheat, oats, soybeans, mung beans, corns, peanuts, barleys, yams, hawthorn, tea plant flowers and phytostanol esters as raw materials. The instant food is prepared by cooking, grinding and mixing the natural food raw materials and a few raw materials serving as food and medicines. Being eaten for long term, the instant food can achieve the function of decreasing blood lipid and blood pressure. Besides, the instant food is convenient to be eaten andlow in cost, and has no toxic side effects.

The invention relates to a solid beverage suitable for obese patients. The special meal solid beverage suitable for obese patients is prepared in the following steps: mixing the dry powder of seabuckthorn, gingkgo, semen cassiae and green tea and the mixing powder of tuckahoe, Chinese yam, white hyacinth bean and rhizoma polygonati; screening to form the powder for producing and preparing the solid beverage of the obese patients. The solid beverage has the obvious effects of systemically adjusting lipid metabolism and glucose metabolism, losing weight, lowering blood fat, improving microcirculation and eliminating radicals. The special meal solid beverage is suitable for patients with adiposity, adiposis hepatica, hyperlipemia, high blood viscosity, hypertension and diabetes mellitus and middle-aged and old people to keep healthy and drink.

The invention discloses whole grain hulless oat gluten which comprises the following components in percent by mass: 2 to 6 percent of wheat dietary fiber flour, 3 to 9 percent of waxy wheat flour, 0.3 to 0.9 percent of Konjac powder, 3 to 15 parts of whole naked oats flour, 4 to 5 percent of salt, 4 to 4.5 percent of a sweetener, 20 to 25 percent of water, and the balance of wheat flour. The invention further discloses a preparation method of the whole grain hulless oat gluten. The preparation method of the whole grain hulless oat gluten comprises the steps of mixing, dough kneading, squeezing and curing, splitting, cooling, mixing and seasoning, packaging, sealing, boxing and the like. The whole grain hulless oat gluten prepared through the formula and the preparation method provided by the invention is low in salt and sugar, is not added with any chemical additives, tastes good, and is nutritional and healthy; the preparation method provided by the invention is simple and easy to control, is relatively low in cost, and is easy to achieve large scale promotion and production.

The invention discloses traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue, and a preparation method thereof. The traditional Chinese medicine coffee comprises the following components: sword beans, hawthorns, sealwort, longans, medlar, red dates, momordica grosvenori, honeysuckle, platycodon grandiflorum, poria cocos, donkey-hide gelatin, folium mori, radix puerariae, honey, ground coffee and non-dairy creamer. The preparation method comprises the steps of washing all the raw materials except the honey, the ground coffee and the non-dairy creamer, draining off and then grinding the raw materials into a thick liquid; feeding ethyl alcohol into the obtained thick liquid, carrying out ultrasonic extraction twice, carrying out suction filtration on the product, mixing the filtrates, heating and concentrating to obtain the extract; and feeding the honey, the ground coffee and the non-dairy creamer into the obtained extract, evenly mixing, then concentrating, drying, pulverizing, and granulating to obtain the traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue. The traditional Chinese medicines of the coffee drink derive from 84 medicines with homology of medicine and food issued by the ministry of health, so that the coffee has the characteristics of being multiple in functions and wide in appropriate crowd; and the traditional Chinese medicine coffee has a good effect especially for improving the immunity of a human body and relieving fatigue.

An environmental protection type composite board is composed of a joist layer and 1-2 layers of tea leaves and tea stems. Its preparing process includes such steps as choosing tea leaves and tea stems, fermenting, preparing joist, mixing tea leaves and tea stems with resin, and hot pressing.

The invention relates to a Lycium rethenicum Murr polysaccharide extract and a preparation method thereof. Lycium rethenicum Murr polysaccharide obtained by preparation method of cleaning, drying, breaking, removing impurities, extracting, decoloring, deproteinizing, condensing, purifying and the like has the efficacies of nourishing yin and tonifying kidney, improving eyesight and nourishing liver, reducing fat, resisting cancer, resisting aging and the like; meanwhile, the preparation method of the Lycium rethenicum Murr polysaccharide has the advantages of simple process, easiness in operation, higher yield and good quality, and facilitates the realization of industrial production and processing.

The invention relates to saponin compounds or pharmaceutically acceptable salts thereof, compositions, and a preparation method of the saponin compounds or the pharmaceutically acceptable salts thereof, and application of the saponin compounds or the pharmaceutically acceptable salts therof and the compositions. Chemical components of gynostemma pentaphylla are subjected to systematic extraction,separation and purification by using various column chromatographic separation methods, and the compound having a dammarane tetracyclic triterpenoid structures and containing a glycosyl group in a side chain is obtained through separation. The compounds obtained by separation according to a technical scheme in the invention have anti-inflammatory, anti-tumor, antioxidant and lipid-lowering activities and the like.

The invention relates to Konjaku tofu. The preparation method of the konjaku tofu comprises the following steps: (1) selecting material and removing impurities; (2) soaking beans and milling to obtainliquor; (3) heating to agglomerate the liquor; (4) filtrating to remove the residue; (5) adding konjaku powder; (6) adding bittern; and (7) squeezing water to obtain the konjaku tofu. The invention has the advantage that eating the konjaku tofu can supplement the intake of konjaku, the main effective ingredient of konjaku can ensure that konjaku is not digested in stomach after eaten, the main effective ingredient can absorb cholesterol and bile acid effectively, restrain the absorption of cholesterol and bile acid by the bowel and have the function of reducing fat and blood pressure, stimulating the appetite, relaxing the bowels, preventing cancer and the like; meanwhile, as konjaku can not be absorbed by saliva and hydrolyzated by amylopsin to be absorbed, konjaku has significant effectof controlling digestive diseases, cardiovascular and cerebrovascular diseases and haemorrhoids, reducing weight, maintaining beauty and the like, thus benefiting the health of body and mind.

A 3',4',5-trihydroxystlbene compound for lowering the high tension of arteria pulmonalis and improving respiratory function is disclosed. It includes polydatin (or piceid) and resveratnol prepared by hydrolyzing polydatin.

The invention relates to a purple perilla beverage and aims at providing a perilla leaf extraction method which is high in effective ingredient extraction efficiency and short in extraction time and providing the purple perilla beverage that is prepared by the perilla leaf extract extracted by the extraction method and has good flavor and high nutrient contents and a preparation method thereof. The purple perilla beverage comprises the following components according to mass percentage: 3.5-7.0% of perilla leaf extract, 2.5-3.8% of granulated sugar, 0.2-0.24% of acesulfame potassium, 0.1% of compound stabilizer, 0.22-0.34% of citric acid, and the balance of water. The preparation method comprises the steps of extracting the perilla leaf extract from the perilla leaf through ultrasonic, uniformly mixing all components according to proportion and then filtering, tinning the filter liquor, sterilizing instantly at high temperature, carrying out light inspection, and boxing so as to obtain the product. The purple perilla beverage has the advantages of being high in usage efficiency of the perilla leaf nutrient components and short in extraction time, having antipyresis effect, depressurization effect, lipid-lowering effect, anti-diabetic effect, anti-bacterium effect and the like, being clear in color and meeting the public demand on flavor.

The invention relates to a traditional Chinese medicine feed addictive for controlling the degradation of the laying rate of chicken, which is powder prepared from the following raw materials in parts by weight: 4-6 parts of dyer woad leaf, 4-6 parts of cyrtomium fortunei, 7-9 parts of leonurus heterophyllus, 2-4 parts of fructus ligustri lucidi, 2-4 parts of fllase asiabelI root, 2-4 parts of astragalus root and 1-3 parts of liquorice. The traditional Chinese medicine feed addictive is prepared by crushing and mixing the raw materials. The invention is used for controlling the degradation of the laying rate of chicken, has favorable effect, and also has the characteristics of convenient use, safety and no medicine residue.

The invention relates to a spice additive for natural cigarettes and a preparation method thereof. The preparation method comprises the following steps of: leaching golden chrysanthemum, white Hangzhou chrysanthemum and yellow Hangzhou chrysanthemum in a weight ratio of 1: 2-4: 4-8 by using 70 to 95 percent alcohol to obtain extracts of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum respectively, then concentrating the extracts respectively till the relative density is 1.1 to 1.2 to obtain monomer raw materials of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum, and dissolving the three monomer raw materials into mixed solvent of ethanol and propylene glycol to obtain the spice additive. The preparation method has the advantages that when a natural spice plant is reasonably compatible, extracted and concentrated and then added into a tobacco shred sample, the natural spice plant can obviously improve the quality of aroma, soften exquisite smoke, improve the after taste with comfortable mouthfeel, promote salivary secretion of a cavity, relieve uncomfortable symptoms of the throat, achieve the effect of relieving smoking harm, and improve the quality of the cigarettes.

The invention relates to a Chinese herbal medicine preparation against chicken heat shock, which is an oral liquid comprising the following components in parts by weight: 2-4 parts of plaster, 2-4 parts of ageratum, 1-3 parts of rhizoma atractylodis, 2-4 parts of hawthorn, 2-4 parts of pine needle, 0.5-1.5 parts of gynostemma pentaphylla and 0.5-1.5 parts of liquorice. The raw materials are crushed, mixed, boiled with water, extracted, concentrated and packaged to obtain the Chinese herbal medicine preparation against chicken heat shock. The invention has sound effect against chicken heat shock.

The invention provides pomegranate health-care tea consisting of pomegranate leaves, pomegranate fruit powder or pomegranate bark powder, pu,er, white chrysanthemum, hawthorn and honeysuckle which are utilized as raw materials. The pomegranate health-care tea has the functions of reducing blood pressure and fat, clearing heat, improving eyesight and reducing fatigue symptoms, has a remarkable effect to sub-health people, and does not irritate gastrointestinal tracts. The pomegranate health-care tea has a wide range of applicable patients, and does not have toxic or side effect.