117results about How to "With cough and phlegm" patented technology

The invention relates to the technical field of tea products, in particular to a preparation method for grapefruit tea and a drinking method of the grapefruit tea. The preparation method comprises the following steps: preparing materials, preprocessing, blending, filling, binding, drying, performing filling, binding and drying again, and cycling for 3 to 4 times in sequence until a dried grapefruit is plump to obtain finished grapefruit. The drinking method for the grapefruit tea prepared by the preparation method comprises the following step: brewing more than one of a grapefruit cover, grapefruit peel or dried tea leaves with boiling water for drinking, or decocting more than one of the grapefruit cover, the grapefruit peel or the dried tea leaves for drinking. The grapefruit tea prepared by the method is standard in quality and good in taste, does not contain a preservative or an essence, and contains the components of traditional Chinese medicaments with the functions of clearing away lung-heat and wetting throat, and has the effects of tea leaves, and the special thick flavor of the grapefruit; the prepared grapefruit tea has the effects of clearing away lung-heat, wetting throat, relieving cough, reducing sputum, reducing blood sugar and the like.

The invention relates to potato chips and a preparation method thereof. The potato chips are prepared through the following steps: (1) washing potatoes, peeling off and cutting into potato slices of 2-3mm; (2) mixing Xinhui dried orange peel with water at the weight ratio of the Xinhui dried orange peel to water being 1:20, boiling a mixture for 20-30 minutes, and filtering so as to obtain a Xinhui dried orange peel extract; (3) soaking the potato slices into the Xinhui dried orange peel extract for 6 hours, fishing out, and drying in air for 3-4 days; (4) pouring the dried potato slices into an oil pot to be fried. The potato chips are crisp, has the fragrance of dried orange peel, and has the health-care effects of regulating qi-flowing for strengthening spleen, relieving cough and reducing sputum, and the like.

The invention discloses a mung bean iced tea vinegar beverage which is made from the following raw materials in parts by weight: 100-120 parts of mung bean, 20-30 parts of pumpkin, 10-15 parts of stevia rebaudian, 14-18 parts of honeysuckle, 40-50 parts of green tea powder, 3-4 parts of dragon's tongue leaves, 2-3 parts of lotus leaves, 7-8 parts of Chinese wolfberry fruit, 4-5 parts of viola diffusa ging, 4-5 parts of emblic leafflower fruit, 3-4 parts of greenish lily seed, 2-3 parts of vervain, 2-3 parts of felwort, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The preparation method comprises the following steps: boiling the mung bean, the pumpkin and other raw materials into paste, fermenting bean dregs obtained through filtration, Chinese medicinal herbs and green tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar to a mung bean beverage. The mung bean iced tea vinegar beverage is sweet and sour, ice-cold and tasty, rich in nutrients and special in flavor, and has effects of clearing away heat and toxic materials, relieving summer heat and promoting diuresis, relieving cough and reducing sputum, nourishing essence and refreshing oneself, losing weight and beautifying skin, regulating blood sugar, and preventing and treating cancer.

The invention discloses a method and a device for continuously extracting natural bamboo juice. The method comprises the following steps: firstly, cleaning the lower part of a bamboo, drilling a hole at the upper part of one joint of a bamboo cylinder, sealing the hole by using a sanitary adhesive tape from the outside, and introducing the bamboo juice into the bamboo cylinder; secondly, drilling a hole at the lower part of the joint of the bamboo cylinder, inserting a bamboo juice insertion tube into the bamboo cylinder, tightening the bamboo juice insertion tube by the sanitary adhesive tape, sealing air and water at the joint of the bamboo juice insertion tube and the hole, connecting an outlet of the bamboo juice insertion tube with a switch and an air pipe, then connecting the switch and the air pipe to a liquid guide device and then to an exhaust pipe through the switch, connecting an outlet of the exhaust pipe with a bamboo juice header pipe, and connecting the header pipe to a bamboo juice collecting container. The method and the device of the invention can keep a bamboo juice taking process clean, are not easy to be polluted to decay and denature, can continuously take the juice for a plurality of days, is free from of taking out the pipes, reduces the damage of the bamboo, and realizes juice taking standardization and mass production.

The present invention discloses an olive drink and a preparation method thereof. The olive drink adopts fresh olive, honeydew, tangerine peel and fruit juice as raw materials, and is prepared by the steps of low salt deastringency, core removing, honey dipping and seasoning. According to the present invention, the olive drink has characteristics of natural raw material, simple preparation method, strong operability, suitability for large scale production; and the formula is free of additive. The prepared olive drink has a sour and sweet taste and the aftertaste is sweet and well. The olive has effects of body fluid production promoting, thirst quenching, cough relieving, phlegm dissipating, throat moistening, appetite promoting, qi regulating and spleen strengthening after being taken; and the added snow pear juice or sugarcane juice has effects of alcohol relieving and refreshing. Therefore, the olive drink is an excellent drink with a variety of health functions.

The invention relates to a piggy feed additive for resisting diarrhoea and promoting growth and a preparation method of the piggy feed additive. The piggy feed additive for resisting diarrhoea and promoting growth consists of the following raw materials in parts of 30-50 parts of a composite traditional Chinese medicine additive, 10-25 parts of a composite probiotic preparation, 10-30 parts of gamma-aminobutyric acid, 3-5 parts of xylooligosaccharide, 0.3-0.5 part of glucose oxidase and 10-20 parts of tannic acid. The feed additive is green and safe in components, is free from drug resistance,and can effectively maintain piggy intestinal microecology balanced. The diarrhoea rate can be reduced, and the growing performance of piggies can be improved.

The invention discloses a hot-candied Chinese yam and pumpkin cake which is prepared from the following raw materials in parts by weight: 70-80 parts by weight of pumpkin, 20-30 parts by weight of Chinese yam, 10-15 parts by weight of albizia flower, 80-100 parts by weight of water chestnut powder, 10-15 parts by weight of green tea powder, 5-6 parts by weight of herba cistanche, 2-3 parts by weight of verbena officinalis, 3-4 parts by weight of rhizoma atractylodis, 1-2 parts by weight of cherry branches, 4-5 parts by weight of angelica keiske, 1-2 parts by weight of siberian elm bark, 1-2 parts by weight of bean caper, 2-3 parts by weight of pericarpium arecae, a proper amount of grape wine, a proper amount of nectar and a proper amount of corn oil. Nutritional raw materials such as the pumpkin, the Chinese yam and the water chestnut powder are mixed and pulped, and then pressed into the cake, and the special nectar is sprinkled after the cake is fried in oil, thus the hot-candied Chinese yam and pumpkin cake is rich in nutrients, and full of chewiness, integrates flower flavor, wine flavor and tea flavor so as to be special in flavor, and has effects of moistening lung and tonifying Qi, treating cough and reducing phlegm, tonifying spleen and nourishing stomach, tonifying kidney and arresting seminal emission, losing weight and resisting cancer, alleviating hangover, and the like.

The invention discloses lemon tea and a making technology thereof. The lemon tea is mainly prepared from, by weight, 50-59 parts of dried lemon slices, 10-20 parts of liquorice, 5-8 parts of Chinese wolfberry leaves, 5-8 parts of lophatherum gracile, 3-6 parts of honeysuckle, 10-20 parts of honey, 10-12 parts of sugar and 100-120 parts of green tea. The making technology of the lemon tea comprises the following steps that 1, after the honey is put into a pot to be made into intermediate honey, a gentle fire is used, the dried lemon slices are added, even stirring is performed, the mixture is put into an oven to be dried until the mixture is not sticky, and honey-processed lemons are obtained; 2, the Chinese wolfberry leaves are cleaned and dried to obtain dried Chinese wolfberry leaves; 3, the honey-processed lemons, liquorice and lophatherum gracile are smashed into small segments to be mixed with the honeysuckle, the sugar and the green tea, and packaging is performed, or the mixture is prepared into tea bags. The lemon tea has the effects of relieving a cough, dispersing phlegm, clearing away the heart fire, moistening the lung, clearing heat and removing toxicity, is especially suitable for being drunk in summer and has the certain health care effect.

The invention relates to a traditional Chinese medicine composition for preventing and treating infectious pleurisy of pigs. The traditional Chinese medicine composition is prepared by scutellaria baicalensis, common andrographis herb, white mulberry root barks, Chinese wolfberry root barks, licorice, ginkgo, ephedra, perillaseed, pinellia ternate, almonds and Chinese magnoliavine fruits and can be powder. A preparation method comprises the steps of 1 smashing traditional Chinese medicine to be at 40-60 meshes, weighing the traditional Chinese medicine according to a formula and performing three-dimentional mixing to obtain traditional Chinese medicine powder; 2 throwing the mixed traditional Chinese medicine powder and 2-3 times of amount of water into an extraction tank to stay overnight for dipping; 3 heating hydrolysate to be at the temperature ranging from 40 DEG C to 100 DEG C and performing extraction for 8-12 hours; 4 filtering and removing medicine residues and standing filtrate for standby; 5 re-throwing the medicine residues into the extraction tank, adding water to repeat the step 3; 6 filtering and removing the medicine residues, mixing obtained liquid with the liquid extracted for the first time, and performing direct filling to obtain finished product, wherein the packing specification is 100-200 ml/per bag. The traditional Chinese medicine composition can effectively prevent and treat the infectious pleurisy of the pigs and has the effects of removing heat from the lung to relieve cough, resolving sputum and relieving asthma, and the recovery rate is higher than 90%.

The invention discloses a preparation method of a fructus momordicae solid beverage. The preparation method comprises the following steps of performing enzymolysis on raw materials, performing enzyme deactivation, performing clarification, performing concentration, and after the treated raw materials are mixed with seasonings, performing spray drying so as to prepare granules. The raw materials comprise dried fructus momordicae, haws, Chinese wolfberry fruits and ginseng. The enzymolysis process comprises the steps of adding water of which the weight is 6-10 times of that of the raw materials, papain of which the weight is 0.01-0.05% of that of the raw materials, pectinase of which the weight is 0.03-0.06% of that of the raw materials and amylases of which the weight is 0.01-0.05% of that of the raw materials; and under the condition of 55-65 DEG C, performing enzymolysis for 30-90 minutes, and performing filtering to obtain filtrate so as to obtain enzymatic hydrolysate. The clarification process comprises the steps of adding egg white of which the weight is 2-3% of that of the enzymatic hydrolysate, and papain of which the weight is 0.1-0.15% of that of the enzymatic hydrolysate, performing cooling under the condition of 0-5 DEG C, and performing filtering to obtain filtrate so as to obtain clear liquor. The seasonings comprise maltose, modified starch and beta-cyclodextrine. Through the adoption of the preparation method, the fructus momordicae can be processed into the solid beverage being rich in flavor, unique in mouth feel, and good in health-care effect.

The invention provides a traditional Chinese medicine composition for treating acute bronchitis. The composition is composed of ephedra stem, bitter almond, earthworm, and houttuynia cordata, and has the functions of relieving exterior syndrome, dissipating cold, clearing heat, removing toxicity, stopping coughing, and resolving phlegm. The clinical cure rate of the composition is 98%.

The invention discloses exocarpium citri grandis tea and a preparation method thereof. The exocarpium citri grandis tea is prepared by the following steps of containing unfermented or slightly fermented high-quality tea with crushed dried peel of exocarpium citri grandis in baked and sterilized shells of exocarpium citri grandis; and then, carrying out baking, pressing and re-baking so as to prepare the exocarpium citri grandis tea. According to the preparation method of the exocarpium citri grandis tea, the unfermented or slightly fermented high-quality tea are selected and contained in the shells of the exocarpium citri grandis together with the crushed dried peel of the exocarpium citri grandis so that the tea leaves are not liable to get mildewed and are easy to store; moreover, ratio of the crushed dried peel of the exocarpium citri grandis is increased so that functions of the exocarpium citri grandis and the tea leaves are given full play. The exocarpium citri grandis tea has good health-caring functions for treating the symptoms of cough due to wind cold, itching throat, excessive phlegm, indigestion, alcoholism, vomiting and chest tightness; moreover, the exocarpium citri grandis tea also has the effects of stopping cough, reducing phlegm, clearing away heat, detoxifying, reducing fat, slimming, preventing arteriosclerosis, resisting senescence, and so on.

The invention relates to lung-moistening fruit vinegar beverage and a preparation method thereof. The lung-moistening fruit vinegar beverage is prepared from the following raw materials in percentage: 40-70% of snow pear juice, 10-20% of snow pear vinegar, 5-15% of plant concentrate, 2-5% of honey and 5-8% of xylitol. The preparation technology comprises the following steps: fermenting the snow pear juice with alcohol and acetic acid so as to prepare the snow pear vinegar; and blending the raw materials, so that the final products are prepared. The fruit vinegar beverage has the effects of moistening the lung, moistening the dryness, stopping coughing, reducing phlegm, nourishing the blood and promoting tissue regeneration.

The invention discloses spleen-strengthening pig feed. The pig feed is prepared from the following raw materials in parts by weight: 220-230 parts of sorghum, 50-60 parts of rice husks, 20-25 parts of flour, 4-5 parts of mushrooms, 10-12 parts of eggplant stalks, 20-25 parts of bagasse, 4-5 parts of peels of platycodon grandiflorus, 3-4 parts of peony flowers, 1-2 parts of horseradish, 2-3 parts of ground beeltles, 20-25 parts of elms, 8-10 parts of turnip sprouts, 1-2 parts of bryozoatum, 1-2 parts of red konjic rice powder, 2-3 parts of rhizoma atractylodis powder, 5-6 parts of addition agents, and an appropriate amount of water. The spleen-strengthening pig feed disclosed by the invention uses the sorghum, the rice husks and the flour as main raw materials, wherein the sorghum in the main raw materials has the functions of harmonizing stomachs, strengthening spleens, stopping diarrhea, inducing astringency of intestines and stomachs, restraining emesis, benefitting the spleens and warming the spleens and the stomachs, treating dystocia and the like; the elms have the effects of strengthening the spleens and soothing the nerves, clearing away heart fire and decreasing internal heat, relieving cough and reducing sputum, strengthening the stomachs, and killing worms and swelling; the bryozoatum has the effects of clearing away lung fire, softening hard mass and treating stranguria.