117results about How to "With cough and phlegm" patented technology

The invention belongs to the technical field of health care food, and particularly relates to a compound sea cucumber glycopeptide oral liquid. The oral liquid is characterized in that the sea cucumber is used as a raw material to extract glycopeptide liquid, and the glycopeptide liquid is added with royal jelly and traditional Chinese medicine extracting solution to obtain the oral liquid. The oral liquid comprises the following components by weight percentage: 50 to 70 percent of sea cucumber glycopeptide, 5 to 20 percent of royal jelly and 10 to 30 percent of traditional Chinese medicine extracting solution; and the components are subjected to mixing, homogenizing, sealing, packaging and sterilization to obtain the oral liquid. In the invention, the sea cucumber glycopeptide and the components having the efficacies of preventing and resisting cancer and prolonging life span are adopted, which has mutually coordinated and strengthened actions, and the natural materials can jointly make people healthy and long-lived; if being taken for a long period, the oral liquid can nourish and strengthen body, improve cell activity and delay aging; therefore, the oral liquid is new generation cancer resisting and life prolonging health care food with highly efficient immunologic function.

The invention provides a method for processing bean-flavor spiced goose. The method comprises the following steps of: respectively marinating high-quality goose and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced goose. By adopting the method for processing the bean-flavor spiced goose, the nutrients of the goose and the bean are furthest kept; when the goose is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated goose has mellow taste, and the health-care effect is added; by mixing and eating the goose and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated goose is overcome; the bean-flavor spiced goose has the effects of tonifying qi and deficiency, harmonizing stomach, quenching thirst, relieving cough, reducing sputum, nourishing, caring health, reducing blood pressure and supplementing calcium; and the method is scientific, and nitrites are not produced in the processing process.

The invention discloses a method for making sea buckthorn fruit wine. The method includes the steps that fresh, mature and full sea buckthorns are sorted out as main raw materials, pretreatment, soaking, pulping, complex enzyme treatment, blending and sterilization, fermentation, filtering, mixing, ageing, canning, sterilization and the like are conducted on the raw materials, and sea buckthorn fruit wine is obtained. According to the method, steam deactivation of enzymes is conducted on the raw materials twice, the astringent taste of the raw materials can be removed, the taste of finished wine is improved, complex enzyme treatment is carried out on the raw materials soaked with liquor, the nutritional ingredients of the raw materials are fully absorbed, and the utilization rate of the raw materials is increased greatly; the color and luster of the finished sea buckthorn fruit wine is bright, the wine body is transparent, the taste is moderate, and the wine is of the unique flavor of sea buckthorns and has the health-care functions of building the body, relieving the cough and reducing sputum, enhancing the human immunity and the like.

The invention relates to the technical field of tea products, in particular to a preparation method for grapefruit tea and a drinking method of the grapefruit tea. The preparation method comprises the following steps: preparing materials, preprocessing, blending, filling, binding, drying, performing filling, binding and drying again, and cycling for 3 to 4 times in sequence until a dried grapefruit is plump to obtain finished grapefruit. The drinking method for the grapefruit tea prepared by the preparation method comprises the following step: brewing more than one of a grapefruit cover, grapefruit peel or dried tea leaves with boiling water for drinking, or decocting more than one of the grapefruit cover, the grapefruit peel or the dried tea leaves for drinking. The grapefruit tea prepared by the method is standard in quality and good in taste, does not contain a preservative or an essence, and contains the components of traditional Chinese medicaments with the functions of clearing away lung-heat and wetting throat, and has the effects of tea leaves, and the special thick flavor of the grapefruit; the prepared grapefruit tea has the effects of clearing away lung-heat, wetting throat, relieving cough, reducing sputum, reducing blood sugar and the like.

The invention relates to potato chips and a preparation method thereof. The potato chips are prepared through the following steps: (1) washing potatoes, peeling off and cutting into potato slices of 2-3mm; (2) mixing Xinhui dried orange peel with water at the weight ratio of the Xinhui dried orange peel to water being 1:20, boiling a mixture for 20-30 minutes, and filtering so as to obtain a Xinhui dried orange peel extract; (3) soaking the potato slices into the Xinhui dried orange peel extract for 6 hours, fishing out, and drying in air for 3-4 days; (4) pouring the dried potato slices into an oil pot to be fried. The potato chips are crisp, has the fragrance of dried orange peel, and has the health-care effects of regulating qi-flowing for strengthening spleen, relieving cough and reducing sputum, and the like.

The invention discloses a mung bean iced tea vinegar beverage which is made from the following raw materials in parts by weight: 100-120 parts of mung bean, 20-30 parts of pumpkin, 10-15 parts of stevia rebaudian, 14-18 parts of honeysuckle, 40-50 parts of green tea powder, 3-4 parts of dragon's tongue leaves, 2-3 parts of lotus leaves, 7-8 parts of Chinese wolfberry fruit, 4-5 parts of viola diffusa ging, 4-5 parts of emblic leafflower fruit, 3-4 parts of greenish lily seed, 2-3 parts of vervain, 2-3 parts of felwort, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The preparation method comprises the following steps: boiling the mung bean, the pumpkin and other raw materials into paste, fermenting bean dregs obtained through filtration, Chinese medicinal herbs and green tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar to a mung bean beverage. The mung bean iced tea vinegar beverage is sweet and sour, ice-cold and tasty, rich in nutrients and special in flavor, and has effects of clearing away heat and toxic materials, relieving summer heat and promoting diuresis, relieving cough and reducing sputum, nourishing essence and refreshing oneself, losing weight and beautifying skin, regulating blood sugar, and preventing and treating cancer.

The invention relates to a health suction product substituting cigarette and a preparation method thereof. Tobacco shred takes corn stigma as raw material, and special processing is carried out, thus obtaining the health suction product. Firstly corn stigma is cleaned and sterilized, and meanwhile impurity is removed, steaming is carried out for one hour, the corn stigma after being steamed is dried at low temperature, then combustion-supporting, grey matter improvement, taste and moisturizing treatments are carried out, and then shredding is carried out; then auxiliary material is ground and is stirred into the shreds; and finally the shreds are subject to rubbing on a cigarette making machine. In the invention, corn stigma is adopted and is subject to special processing, thus obtaining shreds, so as to substitute tobacco shreds. Scientific experiment shows that the production is nuisanceless and can substitute tobacco, and environmental pollution can be greatly reduced. And meanwhile waste is changed into things of value and income of farmer is increased.

The invention discloses a method and a device for continuously extracting natural bamboo juice. The method comprises the following steps: firstly, cleaning the lower part of a bamboo, drilling a hole at the upper part of one joint of a bamboo cylinder, sealing the hole by using a sanitary adhesive tape from the outside, and introducing the bamboo juice into the bamboo cylinder; secondly, drilling a hole at the lower part of the joint of the bamboo cylinder, inserting a bamboo juice insertion tube into the bamboo cylinder, tightening the bamboo juice insertion tube by the sanitary adhesive tape, sealing air and water at the joint of the bamboo juice insertion tube and the hole, connecting an outlet of the bamboo juice insertion tube with a switch and an air pipe, then connecting the switch and the air pipe to a liquid guide device and then to an exhaust pipe through the switch, connecting an outlet of the exhaust pipe with a bamboo juice header pipe, and connecting the header pipe to a bamboo juice collecting container. The method and the device of the invention can keep a bamboo juice taking process clean, are not easy to be polluted to decay and denature, can continuously take the juice for a plurality of days, is free from of taking out the pipes, reduces the damage of the bamboo, and realizes juice taking standardization and mass production.

The invention relates to a spice additive for natural cigarettes and a preparation method thereof. The preparation method comprises the following steps of: leaching golden chrysanthemum, white Hangzhou chrysanthemum and yellow Hangzhou chrysanthemum in a weight ratio of 1: 2-4: 4-8 by using 70 to 95 percent alcohol to obtain extracts of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum respectively, then concentrating the extracts respectively till the relative density is 1.1 to 1.2 to obtain monomer raw materials of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum, and dissolving the three monomer raw materials into mixed solvent of ethanol and propylene glycol to obtain the spice additive. The preparation method has the advantages that when a natural spice plant is reasonably compatible, extracted and concentrated and then added into a tobacco shred sample, the natural spice plant can obviously improve the quality of aroma, soften exquisite smoke, improve the after taste with comfortable mouthfeel, promote salivary secretion of a cavity, relieve uncomfortable symptoms of the throat, achieve the effect of relieving smoking harm, and improve the quality of the cigarettes.

The present invention discloses an olive drink and a preparation method thereof. The olive drink adopts fresh olive, honeydew, tangerine peel and fruit juice as raw materials, and is prepared by the steps of low salt deastringency, core removing, honey dipping and seasoning. According to the present invention, the olive drink has characteristics of natural raw material, simple preparation method, strong operability, suitability for large scale production; and the formula is free of additive. The prepared olive drink has a sour and sweet taste and the aftertaste is sweet and well. The olive has effects of body fluid production promoting, thirst quenching, cough relieving, phlegm dissipating, throat moistening, appetite promoting, qi regulating and spleen strengthening after being taken; and the added snow pear juice or sugarcane juice has effects of alcohol relieving and refreshing. Therefore, the olive drink is an excellent drink with a variety of health functions.

Disclosed is a health beverage which comprises (by weight ratio) licorice root 30-50 parts, coltsfoot flower 10-18 parts, adenophora root 5-10 parts, honeysuckle flower 5-15 parts, apricot seeds 5-10 parts, the drink has the functions of cough-relieving, phlegm reducing, heat clearing, detoxicating and heat stroke prevention.

The invention discloses sweet tea and a preparation method thereof. The preparation method of the sweet tea comprises the following steps of: 1, respectively putting each collected component in a soaking pool, and soaking the components for 30min with boiled water cooled down to be the room temperature; 2, respectively taking out each component from the soaking pool, and flushing the components by using a high-pressure flushing machine; 3, respectively carrying out a steaming (deactivation of enzymes) treatment on each flushed component, and controlling the steaming temperature to be about 125 DEG C and the steaming time to be 30min; 4, drying each steamed component at 110 DEG C till the water content of each steamed component is smaller than 6%; 5, crushing each component to be particles with 12 meshes; 6, mixing the components in parts by weight uniformly; 7, carrying out a sterilization treatment on the components by using microwaves; and 8, bagging the components to obtain tea bags. The sweet tea disclosed by the invention has the healthcare functions of clearing away heat and toxic material, eliminating phlegm, expelling the wind, reducing the blood pressure, relieving cough and reducing sputum, cooling the blood and soothing the stomach, clearing away the lung-heat and nourishing the lung, strengthening the immune system of human body and the like; in addition, the sweet tea disclosed by the invention can be stored longer and does not go bad.

The invention relates to a piggy feed additive for resisting diarrhoea and promoting growth and a preparation method of the piggy feed additive. The piggy feed additive for resisting diarrhoea and promoting growth consists of the following raw materials in parts of 30-50 parts of a composite traditional Chinese medicine additive, 10-25 parts of a composite probiotic preparation, 10-30 parts of gamma-aminobutyric acid, 3-5 parts of xylooligosaccharide, 0.3-0.5 part of glucose oxidase and 10-20 parts of tannic acid. The feed additive is green and safe in components, is free from drug resistance,and can effectively maintain piggy intestinal microecology balanced. The diarrhoea rate can be reduced, and the growing performance of piggies can be improved.

The invention belongs to the field of a nutrition and health care food and particularly discloses a preparation method of a cumquat and loquat extract. The preparation method comprises the following steps: 1, cumquat processing, i.e. after repeatedly freezing and thawing cumquat, carrying out squeezing, enzymolysis, centrifugation and vacuum decompression concentration to form concentrated solution of cumquat; 2, loquat processing, i.e. carrying out enzyme deactivation, pulping and vacuum decompression concentration on loquat pulp to form concentrated pulp of loquat; 3, preparation of the cumquat and loquat extract, i.e. according to a mass ratio of the concentrated solution of cumquat to the concentrated pulp of loquat to syrup of 1:(0.5 to 1.5):(10 to 22), placing the raw materials into a blending and concentrating tank to concentrate into the soluble solid content of 80 to 85 percent so as to obtain the required cumquat and loquat extract. According to the method, the raw materials are preprocessed in manners of freezing and thawing, enzymolysis, vacuum decompression and the like; the extraction rates of the raw materials are improved; meanwhile, nutritional ingredients of the raw materials are more effectively kept; processing efficiency of the product is improved; and the method is also more beneficial to storage and transportation of the raw materials. the obtained product has exquisite and smooth taste, has the effects of wetting whistle and enabling voice to be louder and is a healthy and leisure beverage.

The invention discloses a hot-candied Chinese yam and pumpkin cake which is prepared from the following raw materials in parts by weight: 70-80 parts by weight of pumpkin, 20-30 parts by weight of Chinese yam, 10-15 parts by weight of albizia flower, 80-100 parts by weight of water chestnut powder, 10-15 parts by weight of green tea powder, 5-6 parts by weight of herba cistanche, 2-3 parts by weight of verbena officinalis, 3-4 parts by weight of rhizoma atractylodis, 1-2 parts by weight of cherry branches, 4-5 parts by weight of angelica keiske, 1-2 parts by weight of siberian elm bark, 1-2 parts by weight of bean caper, 2-3 parts by weight of pericarpium arecae, a proper amount of grape wine, a proper amount of nectar and a proper amount of corn oil. Nutritional raw materials such as the pumpkin, the Chinese yam and the water chestnut powder are mixed and pulped, and then pressed into the cake, and the special nectar is sprinkled after the cake is fried in oil, thus the hot-candied Chinese yam and pumpkin cake is rich in nutrients, and full of chewiness, integrates flower flavor, wine flavor and tea flavor so as to be special in flavor, and has effects of moistening lung and tonifying Qi, treating cough and reducing phlegm, tonifying spleen and nourishing stomach, tonifying kidney and arresting seminal emission, losing weight and resisting cancer, alleviating hangover, and the like.

The invention discloses lemon tea and a making technology thereof. The lemon tea is mainly prepared from, by weight, 50-59 parts of dried lemon slices, 10-20 parts of liquorice, 5-8 parts of Chinese wolfberry leaves, 5-8 parts of lophatherum gracile, 3-6 parts of honeysuckle, 10-20 parts of honey, 10-12 parts of sugar and 100-120 parts of green tea. The making technology of the lemon tea comprises the following steps that 1, after the honey is put into a pot to be made into intermediate honey, a gentle fire is used, the dried lemon slices are added, even stirring is performed, the mixture is put into an oven to be dried until the mixture is not sticky, and honey-processed lemons are obtained; 2, the Chinese wolfberry leaves are cleaned and dried to obtain dried Chinese wolfberry leaves; 3, the honey-processed lemons, liquorice and lophatherum gracile are smashed into small segments to be mixed with the honeysuckle, the sugar and the green tea, and packaging is performed, or the mixture is prepared into tea bags. The lemon tea has the effects of relieving a cough, dispersing phlegm, clearing away the heart fire, moistening the lung, clearing heat and removing toxicity, is especially suitable for being drunk in summer and has the certain health care effect.

The invention provides an antioxidant functional food prepared by probiotic solid-state fermentation. According to the antioxidant functional food, a mixture of sea buckthorn, fructus jujubae, lens, and soybeans is taken as a fermentation substrate, lactobacillus reuteri, bifidobacterium longum, pediococcus acidilactici, lactobacillus plantarum, bifidobacterium animalis, lactobacillus paracasei, bifidobacterium adolescentis, bacillus coagulans and bacillus subtilis are adopted, and the antioxidant functional food is prepared through solid-state segmentation fermentation. The antioxidant functional food prepared by probiotic solid-state fermentation has the effects of anti-aging, detoxification and beautification, freckle removing and whitening, and the like.

The invention belongs to the technical field of food processing and in particular relates to a pudding capable of moistening the lung and relieving a cough and a preparation method of the pudding. The pudding is prepared from mango leaves, hylocereus undatus flowers, dragon fruit, buffalo milk, a thickener and xylitol as raw materials, and also various vegetable and fruit particles can be added. The pudding is prepared by combining ingredients of natural Chinese herbal medicine plants, does not have toxic or side effects, is low in sugar content, free of essence and pigment, convenient to eat and definite in healthcare effect, and has the effects of clearing heat and toxic materials, relieving swelling and pain, clearing throat-heat, moistening the lung, relieving the cough, reducing sputum, relaxing bowels and the like; xylitol is adopted for replacing conventional white granulated sugar to serve as a sweetener; moreover, the fruit and vegetable particles are added, so that the pudding has the specific fresh and sweet tastes of natural fruit and vegetable plants. Therefore, the pudding is suitable for daily prevention and healthcare of various people, has good prevention and healthcare effects, fills up the blank of pudding products in the market, and can meet the requirements of different markets and people.

The invention discloses a sugar-free beverage and a preparation method thereof and belongs to the field of production and preparation of health care products. One or several of sweeteners such as xylitol, maltitol and erythritol special for food industry replace the sugar. The beverage comprises the raw material components of xylitol, erythritol, maltitol, momordica grosvenori juice, tea polyphenols, essence, acidity regulator, benzoic acid sodium, protein powder and softened water. The health-care beverage with no sugar and low calorie suitable for men and women of all ages and patients suffered from diabetes mellitus, liver and kidney diseases can be prepared by momordica grosvenori juice preparation, softening treatment, mixing and dilution. The beverage has good mouthfeel and anti-oxidation injury, antitumor and anti-ageing efficacies and the like as well as the advantages of simple convenient and feasible preparation process and low cost.

A nutritive beverage turnip wine for health-care and its preparation are disclosed. The material proportion of the turnip wine is as below: rice 45 - 50; turnip juice 200 - 250; honey 12 - 15; raw ferment bacterium 0.4 - 0.5 parts by weight. The process includes: immersing rice, washing, fermenting, and preparing with other materials. Its advantages include good appearance and taste, low cost, simple process, easy storage, with nutrition and smell of turnip, having therapeutic functions such as to relieve cough and to reduce sputum, to remove blood stasis and detoxicate, anti-cancers, blood pressure and fat reduction.

The present invention provides a pear syrup candy and a preparation method thereof. The pear syrup candy comprises the following components in parts by weight: pear juice 80-120 parts; bulbus lilii 0.1-2 parts; radix glycyrrhizae 0.1-1 part; crystal sugar 1-15 parts; brown sugar 1-15 parts; and maltose syrup 3-30 parts. The provided pear syrup candy is good in color and luster, excellent in taste, and suitable for the majority of people of all ages and both sexes to eat, formulated components used to prepare the pear syrup candy are pure natural raw materials, and are mild and free of side effects. The pear syrup candy has effects in relieving cough and reducing sputum and moistening throat and clearing away lung-heat. The preparation method is simple and feasible and suitable for large-scale industrial production.

The invention relates to a traditional Chinese medicine composition for preventing and treating infectious pleurisy of pigs. The traditional Chinese medicine composition is prepared by scutellaria baicalensis, common andrographis herb, white mulberry root barks, Chinese wolfberry root barks, licorice, ginkgo, ephedra, perillaseed, pinellia ternate, almonds and Chinese magnoliavine fruits and can be powder. A preparation method comprises the steps of 1 smashing traditional Chinese medicine to be at 40-60 meshes, weighing the traditional Chinese medicine according to a formula and performing three-dimentional mixing to obtain traditional Chinese medicine powder; 2 throwing the mixed traditional Chinese medicine powder and 2-3 times of amount of water into an extraction tank to stay overnight for dipping; 3 heating hydrolysate to be at the temperature ranging from 40 DEG C to 100 DEG C and performing extraction for 8-12 hours; 4 filtering and removing medicine residues and standing filtrate for standby; 5 re-throwing the medicine residues into the extraction tank, adding water to repeat the step 3; 6 filtering and removing the medicine residues, mixing obtained liquid with the liquid extracted for the first time, and performing direct filling to obtain finished product, wherein the packing specification is 100-200 ml / per bag. The traditional Chinese medicine composition can effectively prevent and treat the infectious pleurisy of the pigs and has the effects of removing heat from the lung to relieve cough, resolving sputum and relieving asthma, and the recovery rate is higher than 90%.

The invention discloses a preparation method of a fructus momordicae solid beverage. The preparation method comprises the following steps of performing enzymolysis on raw materials, performing enzyme deactivation, performing clarification, performing concentration, and after the treated raw materials are mixed with seasonings, performing spray drying so as to prepare granules. The raw materials comprise dried fructus momordicae, haws, Chinese wolfberry fruits and ginseng. The enzymolysis process comprises the steps of adding water of which the weight is 6-10 times of that of the raw materials, papain of which the weight is 0.01-0.05% of that of the raw materials, pectinase of which the weight is 0.03-0.06% of that of the raw materials and amylases of which the weight is 0.01-0.05% of that of the raw materials; and under the condition of 55-65 DEG C, performing enzymolysis for 30-90 minutes, and performing filtering to obtain filtrate so as to obtain enzymatic hydrolysate. The clarification process comprises the steps of adding egg white of which the weight is 2-3% of that of the enzymatic hydrolysate, and papain of which the weight is 0.1-0.15% of that of the enzymatic hydrolysate, performing cooling under the condition of 0-5 DEG C, and performing filtering to obtain filtrate so as to obtain clear liquor. The seasonings comprise maltose, modified starch and beta-cyclodextrine. Through the adoption of the preparation method, the fructus momordicae can be processed into the solid beverage being rich in flavor, unique in mouth feel, and good in health-care effect.

Disclosed is bagged gardenia-oolong tea. A producing method of the bagged gardenia-oolong tea includes cleaning up and drying fresh gardenia, respectively smashing dried gardenia and dry oolong tea leaves, mixing smashed raw materials according to a weight ratio, and packaging into bagged tea to be boxed for sale. The bagged gardenia-oolong tea is produced by a physical method, no additive is added in the process of producing, and the bagged gardenia-oolong tea is safe and sanitary and high in nutrition value, has efficacy of cough relieving and sputum reducing, can treat symptoms like cough accompanied by excessive phlegm and bronchitis, and has certain health-maintaining effect.

The invention provides a traditional Chinese medicine composition for treating acute bronchitis. The composition is composed of ephedra stem, bitter almond, earthworm, and houttuynia cordata, and has the functions of relieving exterior syndrome, dissipating cold, clearing heat, removing toxicity, stopping coughing, and resolving phlegm. The clinical cure rate of the composition is 98%.

The invention discloses exocarpium citri grandis tea and a preparation method thereof. The exocarpium citri grandis tea is prepared by the following steps of containing unfermented or slightly fermented high-quality tea with crushed dried peel of exocarpium citri grandis in baked and sterilized shells of exocarpium citri grandis; and then, carrying out baking, pressing and re-baking so as to prepare the exocarpium citri grandis tea. According to the preparation method of the exocarpium citri grandis tea, the unfermented or slightly fermented high-quality tea are selected and contained in the shells of the exocarpium citri grandis together with the crushed dried peel of the exocarpium citri grandis so that the tea leaves are not liable to get mildewed and are easy to store; moreover, ratio of the crushed dried peel of the exocarpium citri grandis is increased so that functions of the exocarpium citri grandis and the tea leaves are given full play. The exocarpium citri grandis tea has good health-caring functions for treating the symptoms of cough due to wind cold, itching throat, excessive phlegm, indigestion, alcoholism, vomiting and chest tightness; moreover, the exocarpium citri grandis tea also has the effects of stopping cough, reducing phlegm, clearing away heat, detoxifying, reducing fat, slimming, preventing arteriosclerosis, resisting senescence, and so on.

The invention discloses a medical candy food having the health-care function of protecting liver. The medical candy food having the health-care function of protecting liver comprises ointment internalfillings and external coating candy coats, wherein the weight ratio of the ointment internal fillings to the external coating candy coats is 1 to (5-8), the ointment internal fillings consist of thefollowing traditional Chinese medicine materials of fructus phyllanthi, hoveniae semoveniae semen, hippophae rhamnoides fruits, fingered citron, dandelions, cardamun, turmeric and licorice roots; andthe external coating candy coats are prepared by using maltitol liquid as a base candy solution. The medical candy food having the health-care function of protecting liver disclosed by the invention has the following beneficial effects that all used raw materials are medicinal and edible raw materials, the raw materials are easy to obtain, safe and effective, the formula is comprehensive, reasonable and scientific, comprehensive effects are better than those of a single product, and the medical candy food having the health-care function of protecting liver has positive prevention and treatmenteffects on liver injury caused by drunkenness and excessive drinking; and effective components are injected into candies, so that the mouth feel is improved, the medical candy food having the health-care function of protecting liver is convenient to carry, the effects can also be guaranteed, and the medical candy food having the health-care function of protecting liver is greatly convenient for crowds having requirements.

The invention relates to lung-moistening fruit vinegar beverage and a preparation method thereof. The lung-moistening fruit vinegar beverage is prepared from the following raw materials in percentage: 40-70% of snow pear juice, 10-20% of snow pear vinegar, 5-15% of plant concentrate, 2-5% of honey and 5-8% of xylitol. The preparation technology comprises the following steps: fermenting the snow pear juice with alcohol and acetic acid so as to prepare the snow pear vinegar; and blending the raw materials, so that the final products are prepared. The fruit vinegar beverage has the effects of moistening the lung, moistening the dryness, stopping coughing, reducing phlegm, nourishing the blood and promoting tissue regeneration.

The invention discloses a preparation method of an early-maturing pear agar fruit jelly. The preparation method is characterized by comprising the following raw materials: agar, pear syrup, white granulated sugar and high maltose syrup. The preparation method comprises the following steps: soaking 20 parts of agar with water till the agar fully swells to form a gel; taking out the gel from water and putting the gel in a pot, adding 200 parts of white granulated sugar and 300 parts of pear syrup to decoct to obtain a sugar-containing solution, measuring the refractive index of the sugar-containing solution by using a portable saccharimeter, and adding 300 parts of high maltose syrup for further decoction after the measured refractive index reaches a sugaring demand to obtain jelly syrup; pouring the jelly syrup into a forming disc to a certain thickness, naturally cooling the jelly syrup to constant temperature, slicing the jelly syrup, and coating the jelly syrup with rice paper to form a sugar block; and putting the sugar block in a drying box to be dried, taking out the sugar block and packaging the sugar block to obtain a finished product. In the early-maturing pear agar fruit jelly disclosed by the invention, traditional Chinese medicines are added, the compatibility is scientific and reasonable, and the medicines are of synergistic interaction, so that the early-maturing pear agar fruit jelly has the functions of clearing away the heart-fire and moistening lungs, relieving cough and reducing sputum, resisting inflammation and the like, and is convenient to carry and eat.

The invention discloses spleen-strengthening pig feed. The pig feed is prepared from the following raw materials in parts by weight: 220-230 parts of sorghum, 50-60 parts of rice husks, 20-25 parts of flour, 4-5 parts of mushrooms, 10-12 parts of eggplant stalks, 20-25 parts of bagasse, 4-5 parts of peels of platycodon grandiflorus, 3-4 parts of peony flowers, 1-2 parts of horseradish, 2-3 parts of ground beeltles, 20-25 parts of elms, 8-10 parts of turnip sprouts, 1-2 parts of bryozoatum, 1-2 parts of red konjic rice powder, 2-3 parts of rhizoma atractylodis powder, 5-6 parts of addition agents, and an appropriate amount of water. The spleen-strengthening pig feed disclosed by the invention uses the sorghum, the rice husks and the flour as main raw materials, wherein the sorghum in the main raw materials has the functions of harmonizing stomachs, strengthening spleens, stopping diarrhea, inducing astringency of intestines and stomachs, restraining emesis, benefitting the spleens and warming the spleens and the stomachs, treating dystocia and the like; the elms have the effects of strengthening the spleens and soothing the nerves, clearing away heart fire and decreasing internal heat, relieving cough and reducing sputum, strengthening the stomachs, and killing worms and swelling; the bryozoatum has the effects of clearing away lung fire, softening hard mass and treating stranguria.