Preparation method for grapefruit tea and drinking method of grapefruit tea

The technology of grapefruit tea and grapefruit is applied in the field of preparation of grapefruit tea, which can solve the problems of general taste, low edible rate, roughness and the like, and achieve the effects of good taste, fragrant taste and beautiful appearance.

Inactive Publication Date: 2015-04-15
仙游县楼峰种养殖专业合作社
View PDF4 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, pomelo is mainly processed into pomelo juice beverage, pomelo preserved fruit, honey pomelo tea, pomelo wine and other products, but because the pomelo skin is thick and the edible rate is not high, it is often discarded, and the nutritional value of pomelo skin is not high. be fully reflected
Moreover, the production process of citron tea products is simple and rough. Just wrap the tea leaves in raw pomelo peels, and then take the tea leaves to brew when eating. Beneficial composition, thereby be unfavorable for people's edible; Or squeeze the pulp of pomelo, mix with tealeaves again when drinking, make pomelo juice tea beverage, this kind of eating taste is general, and is easy to be affected by pomelo shelf life. influences

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation method of the present invention comprises the following steps:

[0022] 1) Ingredients: grapefruit, tea leaves, traditional Chinese medicine powder with the effect of clearing the lungs and moistening the throat;

[0023] 2) Pretreatment: cleaning and disinfecting the pomelo, digging an opening on the top of the pomelo, taking out the pomelo meat inside to get the pomelo meat, pomelo skin and pomelo cover; then squeezing the pomelo meat into juice to get pomelo juice;

[0024] 3) Blending: mix grapefruit juice, traditional Chinese medicine powder and tea leaves, and stir evenly to obtain moist tea leaves;

[0025] 4) Filling: fill the pomelo peel with moist tea leaves;

[0026] 5) Binding: Put the pomelo cover on the pomelo peel, and tie it into a petal shape with a string along the warp direction;

[0027] 6) Drying: put the bundled pomelo into a drying box for baking, and bake until the wet tea leaves in the bundled grapefruit dry up to obtain dried ...

Embodiment 1

[0036] The preparation method of the present invention comprises the following steps:

[0037] 1) Ingredients: Seedless honey pomelo, baked green tea, Chuanbei, Panghai, and Luo Han Guo are ground into powder to make traditional Chinese medicine powder;

[0038] 2) Pretreatment: cleaning and disinfecting the pomelo, digging an opening on the top of the pomelo, taking out the pomelo meat inside to get the pomelo meat, pomelo skin and pomelo cover; then squeezing the pomelo meat into juice to get pomelo juice;

[0039] 3) Blending: Mix grapefruit juice, Chinese medicine powder and green tea according to the ratio of green tea as 1 unit volume, grapefruit juice 10%, and Chinese medicine powder 2%, and stir evenly to obtain moist tea leaves;

[0040] 4) Filling: fill the pomelo peel with moist tea leaves;

[0041] 5) Binding: Put the pomelo cover on the pomelo peel, and tie it into a petal shape with a string along the warp direction;

[0042] 6) Drying: Put the bundled pomelo i...

Embodiment 2

[0047] The preparation method of the present invention comprises the following steps:

[0048] 1) Ingredients: Seedless honey pomelo, baked green tea, honeysuckle, bellflower, and mint are ground into powder to make traditional Chinese medicine powder;

[0049] 2) Pretreatment: cleaning and disinfecting the pomelo, digging an opening on the top of the pomelo, taking out the pomelo meat inside to get the pomelo meat, pomelo skin and pomelo cover; then squeezing the pomelo meat into juice to get pomelo juice;

[0050] 3) Blending: Mix grapefruit juice, Chinese medicine powder and green tea according to the ratio of green tea as 1 unit volume, grapefruit juice 12%, and Chinese medicine powder 3%, and stir evenly to obtain moist tea leaves;

[0051] 4) Filling: fill the pomelo peel with moist tea leaves;

[0052] 5) Binding: Put the pomelo cover on the pomelo peel, and tie it into a petal shape with a string along the warp direction;

[0053] 6) Drying: Put the bundled pomelo in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of tea products, in particular to a preparation method for grapefruit tea and a drinking method of the grapefruit tea. The preparation method comprises the following steps: preparing materials, preprocessing, blending, filling, binding, drying, performing filling, binding and drying again, and cycling for 3 to 4 times in sequence until a dried grapefruit is plump to obtain finished grapefruit. The drinking method for the grapefruit tea prepared by the preparation method comprises the following step: brewing more than one of a grapefruit cover, grapefruit peel or dried tea leaves with boiling water for drinking, or decocting more than one of the grapefruit cover, the grapefruit peel or the dried tea leaves for drinking. The grapefruit tea prepared by the method is standard in quality and good in taste, does not contain a preservative or an essence, and contains the components of traditional Chinese medicaments with the functions of clearing away lung-heat and wetting throat, and has the effects of tea leaves, and the special thick flavor of the grapefruit; the prepared grapefruit tea has the effects of clearing away lung-heat, wetting throat, relieving cough, reducing sputum, reducing blood sugar and the like.

Description

technical field [0001] The invention relates to the technical field of tea product processing, in particular to a preparation method of grapefruit tea and a drinking method thereof. technical background [0002] Grapefruit, a citrus fruit, is sour and delicious, and its skin is thick and durable. Generally, it can be stored for three months without losing its fragrance. Grapefruit is rich in nutrition and is known as "natural canned fruit". Ripe grapefruit pulp tastes sweet, rich in protein, organic acids, vitamins and mineral elements necessary for the human body such as calcium, magnesium, phosphorus, potassium, sodium, etc. It has high nutritional value and has good edible value and processing value. Rich in naringin, neohesperidin and other beneficial ingredients. Modern medical research has found that grapefruit meat is very rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, lowering blood fat, losing weight, beautifying the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 林永铭黄元海
Owner 仙游县楼峰种养殖专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap