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131results about How to "Lower blood sugar" patented technology

Brown rice roll and preparation method thereof

InactiveCN103005297AReduce Cholesterol BuildupLower blood sugarFood preparationChemistryFlavor
The invention relates to a brown rice roll and a preparation method thereof, and belongs to the technical field of subsidiary foodstuff processing. According to the brown rice roll, a main raw material formula comprises brown rice powder, full corn powder, konjac flour, soya bean lecithin and the like; an auxiliary raw material formula comprises yellow powder, ground seaweed, cream powder, whole milk powder and the like; and the brown rice roll with yellow flavor, seaweed flavor and milk flavor can be manufactured according to different auxiliary raw material formulas. By the preparation process, the brown rice is easy to process, and the nutrition essence, the unique flavor and the various taste of the brown rice are retained; and the brown rice roll tastes crisp and delicious and is rich in nutrition. The problems that the brown rice is difficult to process in the prior art, the rice bran tastes bad and cannot be directly eaten, fat of the rice bran is easy to rot, the rice bran is always used for making feeds, only refined rice can be used for making the rice roll and is lack of nutrition, and the refined rice is bad for the body health of a customer are completely solved. Selected materials and the proportions are scientific; the brown rice roll is beneficial for the health; and the prepared brown rice roll is suitable for all the customers.
Owner:FUWA GROUP

Blood-glucose-lowering traditional Chinese medicine composition as well as preparation method and application

ActiveCN106074971ALower blood sugarLower glycated hemoglobinMetabolism disorderFood ingredient functionsGlycemicPharmacodynamic Study
The invention discloses a blood-glucose-lowering traditional Chinese medicine composition as well as a preparation method and application. Active components of the blood-glucose-lowering traditional Chinese medicine composition are prepared from a group A and a group B through gradient extraction of 70 percent to 30 percent alcohol-water solution or/and water, wherein the group A is prepared from the following components in parts by weight: 20 to 30 parts of folium mori, 10 to 20 parts of bitter gourds and 10 to 20 parts of radix puerariae; the group B comprises 5 to 15 parts of rhizoma dioscoreae by weight. Pharmaceutically acceptable auxiliary materials are added into the active components to prepare oral preparations including oral solutions, granules, tablets, hard capsules, soft capsules, pills and the like according to a conventional method. A pharmacodynamics test result shows that the blood-glucose-lowering traditional Chinese medicine composition can be used for remarkably lowering blood glucose, glycated hemoglobin (GHb) of experiment rats with type 2 diabetes mellitus and improving oxidative stress indexes, and also has a remarkable blood lipid regulation function and can be used for raising HDL-C (High Density Lipoprotein-Cholesterol) and lowering TC (Total Cholesterol), TG (Triglyceride) and LDL-C (Low-Density Lipoprotein Cholesterol). The active components of the traditional Chinese medicine composition are matched with rice and flour and can be processed into health foods capable of preventing and treating diabetes mellitus, such as porridge, noodles, bread and biscuits.
Owner:HUBEI UNIV OF CHINESE MEDICINE

Dried buckwheat noodles and processing method thereof

The invention provides dried buckwheat noodles and a processing method thereof. The dried buckwheat noodles consist of the following ingredients by weight percent: 73 percent of flour, 25 percent of buckwheat flour, 0.8 to 1 percent of guar gum, 0.8 to 1 percent of refined konjak powder and 0.2 percent of dietary alkali. According to the dried buckwheat noodles, as active ingredients-rutin and flavonoid compounds in the buckwheat flour are not subjected to high-temperature environment and chemical reaction, healthy functions of the active ingredients on reducing the blood glucose and the blood fat, softening the blood vessels, enhancing the human immunity, effectively improving the permeability of the blood capillary, maintaining the micro blood circulation, preventing the cerebral hemorrhage and cardiovascular diseases can be adequately played, and in addition the taste of the dried noodles is relatively good because 0.8 to 1 percent of the refined konjak powder is added. By adopting the composite additive refined konjak powder and the guar gum, the consumption of the buckwheat flour can be increased by 80 percent compared with that in a conventional process under the situation that the taste is not influenced, the content of the rutin in the dried noodles can reach 35mg/kg, and the dietary therapy effect is particularly obvious.
Owner:湖北鸿大粮油股份有限公司

Life-nourishing dendrobe cookies and preparation method thereof

The invention discloses life-nourishing dendrobe cookies which are prepared from the following components in parts by weight: 30 to 60 parts of flour, 10 to 20 parts of peanut meal, 10 to 20 parts of enzymolysis wheat bran, 10 to 20 parts of butter, 5 to 10 parts of plant oil, 1 to 10 parts of dendrobe powder, 1 to 10 parts of dried smallanthus sonchifolius, 5 to 15 parts of traditional Chinese herbs, 1 to 10 parts of yolks, 0.1 to 0.5 part of ammonium hydrogen carbonate, 0.1 to 0.3 part of sodium hydrogen carbonate and 15 to 25 parts of water. A preparation method comprises the following steps: treating raw materials for later use, preparing dough, and performing rolling molding and baking to obtain the nutritional dendrobe cookies. The preparation method is simple, and the nutritional value of dendrobe can be fully used; dendrobe is reasonably combined with other raw materials to supplement each other, so that the prepared cookies are high in nutrition content and obvious in health effect; meanwhile, the prepared life-nourishing cookies are rich in fiber substances necessary to a human body, and taste delicious, crispy and chewy; the heat content is low, and the sugar content is low; furthermore, if people eat the cookies, a certain easing effect on hyperglycaemia, hypertension and hyperlipaemia can be achieved.
Owner:GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD

Cordyceps sinensis mycelium with functions of clearing damp and reducing weight

The invention provides a cordyceps sinensis mycelium with the functions of clearing damp and reducing weight. A preparation method of the cordyceps sinensis mycelium comprises the following steps: preparing a culture medium by adopting semen ormosiae hosiei, coix lacryma-jobi and rhizoma dioscoreae as raw materials, sterilizing the culture medium, inoculating cordyceps sinensis strains into the culture medium, carrying out culturing till hyphae grow on the whole culture medium, airing the culture medium on which the hyphae grow, and carrying out smashing to obtain the cordyceps sinensis mycelium with the function of clearing damp. Due to the implementation of the technical scheme, semen ormosiae hosiei, coix lacryma-jobi, rhizoma dioscoreae and cordyceps sinensis hyphae are assembled to form another special combination, namely, the semen ormosiae hosiei, coix lacryma-jobi, rhizoma dioscoreae and cordyceps sinensis combined mycelium, the combined mycelium has the functions of clearing damp and reducing weight, moreover, the nutrition, function and efficacies of the combined mycelium are prominent, and thus the cordyceps sinensis mycelium has the wide health efficacies. In addition, due to the implementation of the technical scheme, the preparation and preparation process of the semen ormosiae hosiei, coix lacryma-jobi, rhizoma dioscoreae and cordyceps sinensis combined mycelium also has the characteristics of short culture period, simple technology, high production efficiency of products, production stability and the like.
Owner:黄秀英

Traditional Chinese medicine capable of reducing blood sugar

The invention relates to a traditional Chinese medicine capable of reducing blood sugar. The traditional Chinese medicine comprises 10-15 parts of radix astragali, 10-20 parts of ginseng, 8-15 parts of Mongolian snakegourd root, 10-15 parts of kudzuvine root, 8-15 parts of corn stigma, 8-15 parts of fragrant solomonseal rhizome, 6-10 parts of barbary wolfberry fruit, 10-15 parts of common anemarrhena rhizome, 6-10 parts of rehmannia root, 6-10 parts of Chinese wolfberry root-bark and 6-10 parts of balsam pear. The traditional Chinese medicine is jointly prepared from the following traditional Chinese medicine active pharmaceutical ingredients in parts by weight: 12 parts of radix astragali, 15 parts of ginseng, 10 parts of Mongolian snakegourd root, 12 parts of kudzuvine root, 10 parts of corn stigma, 10 parts of fragrant solomonseal rhizome, 8 parts of barbary wolfberry fruit, 12 parts of common anemarrhena rhizome, 8 parts of rehmannia root, 8 parts of Chinese wolfberry root-bark and 8 parts of balsam pear. The traditional Chinese medicine is suitable for patients with diabetes mellitus at the initial stage, is capable of effectively reducing blood sugar and preventing conditions from worsening and has low toxic and side effects.
Owner:SHAANXI KANGLE TRADITIONAL CHINESE MEDICINE HEALTH MAINTENANCE RES INST
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