Conditioning powder and preparation method and application thereof

A technology for conditioning powder and patients, applied in food preparation, application, function of food ingredients, etc., can solve the problem of not mentioning the conditioning effect of the patient's body, unable to treat the symptoms of dry mouth and thirst in diabetic patients, not mentioning the conditioning and It can reduce the accumulation of fat, hinder the absorption, and prevent and treat diabetes.

Active Publication Date: 2015-03-25
东方百草堂国际科贸(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But none of these prior art mentions the conditioning effect on the patient's body, nor does it mention the conditioning and therapeutic effect on the specific diabetic disease suffered by the patient, and it cannot treat the symp

Method used

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  • Conditioning powder and preparation method and application thereof
  • Conditioning powder and preparation method and application thereof
  • Conditioning powder and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0103] The production steps of the conditioning powder eaten by diabetic patients:

[0104] 1) Weigh 1.6 parts of L-arabinose, 0.005 parts of zinc gluconate, and 0.18 parts of chromium yeast in parts by weight, pass through an 80-mesh sieve, and mix evenly;

[0105] 2) The sieved mixture with 8 parts of soluble oat fiber extract, 0.8 part of wheat germ extract, 0.7 part of soybean protein isolate, 2.8 parts of rye extract, 1.6 parts of vegetable fat powder, 0.17 part of flaxseed gum, yam extract 0.25 parts, 0.75 parts of sealwort extract, 0.75 parts of mulberry leaf extract, 0.75 parts of Polygonatum odoratum extract, 0.5 part of Lycium barbarum extract and mix well;

[0106] 3) granulate and moisten with 95% ethanol;

[0107] 4) Dry at 70-75 degrees Celsius for 6 hours until the moisture content is ≤5%;

[0108] 5) Cool down to room temperature naturally, then pack.

Embodiment 2

[0110] The production steps of the conditioning powder eaten by diabetic patients:

[0111] 1) Weigh 1.4 parts of L-arabinose, 0.005 parts of zinc gluconate, and 0.15 parts of chromium yeast in parts by weight, pass through an 80-mesh sieve, and mix evenly;

[0112] 2) The sieved mixture is mixed with 9.5 parts of Fibersol-2 Pine Valley starch, 0.65 parts of wheat germ extract, 1.2 parts of soybean protein isolate, 1.8 parts of rye extract, 0.72 parts of vegetable fat powder, 0.2 parts of flaxseed gum, and yam extract 0.2 parts, 0.4 parts of Rhizoma Polygonatum Extract, 0.3 parts of Mulberry Leaf Extract, 0.2 parts of Polygonatum Polygonatum Extract, and 0.3 parts of Lycium Barbarum Extract are mixed evenly;

[0113] 3) granulate and moisten with 95% ethanol;

[0114] 4) Dry at 70-75 degrees Celsius for 6 hours until the moisture content is ≤5%;

[0115] 5) Cool down to room temperature naturally, then pack.

Embodiment 3

[0117] The production steps of the conditioning powder eaten by diabetic patients:

[0118] 1) Weigh 1.3 parts of L-arabinose, 0.004 parts of zinc gluconate, and 0.1 part of chromium yeast in parts by weight, pass through a 80-mesh sieve, and mix evenly;

[0119] 2) The sieved mixture is mixed with 3 parts of Fibersol-2 pine valley starch, 5 parts of polydextrose, 0.3 parts of wheat germ extract, 0.6 parts of soybean protein isolate, 2 parts of rye extract, 0.82 parts of vegetable fat powder, and 0.17 parts of linseed gum 0.6 part of yam extract, 0.3 part of Polygonatum extract, 0.4 part of mulberry leaf extract, 0.3 part of Polygonatum odoratum extract, 0.15 part of Lycium barbarum extract and mix well;

[0120] 3) granulate and moisten with 95% ethanol;

[0121] 4) Dry at 75 degrees Celsius for 6 hours until the moisture content is ≤5%;

[0122] 5) Cool down to room temperature naturally, then pack.

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Abstract

The invention provides conditioning powder suitable of being eaten by a diabetic patient. The conditioning powder comprises 6-12 parts of water-soluble dietary fiber extractive, 0.1-1 part of wheat germ extractive, 0.1-1.5 parts of soybean protein isolate, 1-3 parts of secalin, 0.5-2 part of vegetable fat powder, 0.2-1.5 parts of Chinese yam extractive, 0.2-1 part of sealwort extractive, 0.2-1 part of mulberry leaf extractive, 0.2-1 part of polygonatum odoratum extractive, 0.1-1 part of medlar extractive, 0.1-0.3 part of flaxseed gum, 0.5-2 parts of L-arabinose, 0.09-0.3 part of yeast and 0.001-0.006 part of zinc gluconate. The conditioning powder is low in carbohydrate content, has abundant nutrients, is particularly suitable for serving as food of the diabetic patent, has the remarkable hypoglycemic effect and the conditioning function, has the prevention and treatment functions on various diabetic complications, and particularly has the good conditioning effect on a diabetes type nephropathy patient. The nutrients of the conditioning powder are easy to digest and absorb. The conditioning powder is convenient to eat and good in taste.

Description

technical field [0001] The invention relates to a health food, in particular to a conditioning powder suitable for diabetic patients and its preparation method and application. Background technique [0002] With the people's life becoming richer and life style constantly changing, the incidence of diabetes is on the rise. According to the diabetes epidemiological survey results published by the Diabetes Society of the Chinese Medical Association in 2013, the prevalence of diabetes in people over the age of 30 in my country is 11.6%. Based on this, it is estimated that there are at least 140 million diabetic patients in the country, ranking first in the world. big country. Diabetes mellitus is a common chronic endocrine and metabolic disorder disease, which has great harm to human body tissues and various organs, and seriously affects human health and quality of life. [0003] Usually, diabetic patients need to take hypoglycemic western medicine frequently to control the con...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/328A23V2200/32
Inventor 张桂英王宏一王宏山
Owner 东方百草堂国际科贸(北京)有限公司
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