The invention discloses a food, and aims to provide a preparation method of a
ginseng and
polygonatum odoratum dietetic invigoration duck, and the technical scheme is as follows: the
ginseng and
polygonatum odoratum dietetic invigoration duck comprises the following ingredients: old duck, gordon euryale seed,
ginseng,
polygonatum odoratum,
cordyceps militaris, medlar,
angelica sinensis,
pericarpium citri reticulatae, ginger, old
wine and salt; the making method comprises the steps of S1, dicing and cleaning, S2,
blanching, S3, feeding, S4, blending sealing paste, S5, sealing, S6, simmering, S7, bagging and sealing, S8, obtaining a finished product, S9, freezing and forming, and S10, storing and selling. According to the making method of the ginseng and
polygonatum odoratum dietetic invigoration duck, soup is golden in color and luster, mellow and strong in fragrance, capable of nourishing yin and tonifying deficiency, and invigorating
spleen and boosting essence, suitable for people with
yin deficiency and body deficiency, and is healthy and delicious food, but it needs to be noted that the ginseng and
polygonatum odoratum dietetic invigoration duck is not suitable for infants and people with
high fever and cold; according to the present invention, the shelduck is placed in the soil tank, and is wrapped with the mud, such that the fishy smell of the shelduck is absorbed, the fragrance in the shelduck is sealed, and the shelduck is placed in the
sea salt to be stewed so as to provide the
kidney qi tonifying effect; the method is suitable for the food field.