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60 results about "Grapefruit oil" patented technology

Preparation method of odor-eliminating cleanser made of natural plant extract

A preparation method of odor-eliminating cleanser made of natural plant extract is disclosed, and relates to an air cleanser. EM bacteria is added in to a plant extract, after fermentation, coconut shell active carbon is added to immerse for a while, then the mixture is filtered and the product is obtained. The prepared odor-eliminating cleanser made of natural plant extract is put into spray bottles to become home-use products after being tested qualified. The natural plant extract comprises following raw materials: ginger juice, scallion juice, garlic juice, rose oil, aniseed oil, orange oil, grapefruit oil, and lemon oil. The odor-eliminating cleanser made of natural plant extract contains effective ingredients extracted from a plurality of plants, and generates powerful functional liquid under the effect of bio fungus. The liquid can quickly have chemical reactions such as polymerization reactions, displacement reactions, substitution reactions, absorption reactions with various harmful and odor molecular, and changes the original structure of odor molecular in the polluted gas. The plant liquid-gas phase reaction method is adopted, and the cleanser can rapidly have chemical reactions with odor molecular to realize odorless.
Owner:FUJIAN QUANZHOU MINLU ENVIRONMENTAL PROTECTION ENG

Method For Selecting Perfume Ingredient, Method For Formulating Fragrance, And Preference-Enhancing Agent

The present invention provides a method for selecting a perfume ingredient that can enhance a preference therefor by continuous use from among arbitrary perfume ingredients; a perfume composition and a preference-enhancing agent that can give a high preference therefor and enhance the preference by continuous use; and a hair cleanser that can offer excellent use texture and improve the use texture by continuous use.
A method for selecting a perfume ingredient comprising; conducting the following evaluation (A) and/or (B) on arbitrary perfume ingredients and making a selection with the evaluation result as an indicator:
  • (A) an evaluation of an impression of the “density” of a fragrance on first exposure and an evaluation of an impression of the “density” of the fragrance after two or more exposures; and
  • (B) an evaluation of an impression of the “cheerfulness” of a fragrance on first exposure and an evaluation of an impression of the “cheerfulness” of the fragrance after two or more exposures. A perfume composition comprising a perfume ingredient selected by the method for selecting a perfume ingredient.
A hair cleanser comprising (i) an amphoteric surfactant, (ii) a cationic polymer, (iii) an N-acyl-N-methyltaurine-based anionic surfactant, and (iv) one or more selected from the group consisting of galaxolide, ambroxan, manzanate, grapefruit oil, marjoram oil, cinnamon oil, aurantiol, tomato leaf extract, spearmint oil, clove oil, chamomile oil, pepper oil, Triplal, Yuzu citron (Citrus junos) oil, octylaldehyde, vanillin, jasmine oil, bergamot oil, armoise oil, strawberry extract, geranium oil, lime oil, nutmeg oil, and allyl caproate.
Owner:SHISEIDO CO LTD
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