The invention discloses spicy and hot air-dried beef and a
processing method thereof. The spicy and hot air-dried beef consists of the following raw materials in parts by weight: 400 to 500 parts of beef, 20 to 40 parts of barbeque sauce, 15 to 20 parts of
moringa seed
powder, 10 to 15 parts of black garlic, 25 to 50 parts of chopped chilli, 8 to 15 parts of chilli
powder, 6 to 8 parts of fresh leaves of dill, 20 to 40 parts of rice vinegar, 15 to 20 parts of salt, 2 to 3 parts of chilli leaves, 1 to 2 parts of leaves of
snake gourd fruit, 1 to 2 parts of pipewort, 1 to 2 parts of
juniper, 10 to 20 parts of Sanhua liquor, a right amount of a
flavor nutrient solution, 0.5 to 2 parts of mustard oil and 5 to 10 parts of
coix seed oil. The spicy and hot air-dried beef disclosed by the invention is added with various medicinal and edible seasonings, so that when the
flavor is regulated and the taste is improved,
digestion can be further promoted and
appetite can be further improved; various medicinal and edible seasonings are reasonably combined with other food materials, so that the spicy and hot air-dried beef is rich and balanced in
nutrition, spicy, hot and chewy in taste, and unique in
flavor; meanwhile, various
traditional Chinese medicine ingredients with effects of clearing heat and removing
toxicity and appetizing and activating the
spleen are added in the formula, so that the spicy and hot air-dried beef is beneficial to health of a
human body.