The invention discloses spicy and hot air-dried beef and a 
processing method thereof. The spicy and hot air-dried beef consists of the following raw materials in parts by weight: 400 to 500 parts of beef, 20 to 40 parts of barbeque sauce, 15 to 20 parts of 
moringa seed 
powder, 10 to 15 parts of black garlic, 25 to 50 parts of chopped chilli, 8 to 15 parts of chilli 
powder, 6 to 8 parts of fresh leaves of dill, 20 to 40 parts of rice vinegar, 15 to 20 parts of salt, 2 to 3 parts of chilli leaves, 1 to 2 parts of leaves of 
snake gourd fruit, 1 to 2 parts of pipewort, 1 to 2 parts of 
juniper, 10 to 20 parts of Sanhua liquor, a right amount of a 
flavor nutrient solution, 0.5 to 2 parts of mustard oil and 5 to 10 parts of 
coix seed oil. The spicy and hot air-dried beef disclosed by the invention is added with various medicinal and edible seasonings, so that when the 
flavor is regulated and the taste is improved, 
digestion can be further promoted and 
appetite can be further improved; various medicinal and edible seasonings are reasonably combined with other food materials, so that the spicy and hot air-dried beef is rich and balanced in 
nutrition, spicy, hot and chewy in taste, and unique in 
flavor; meanwhile, various 
traditional Chinese medicine ingredients with effects of clearing heat and removing 
toxicity and appetizing and activating the 
spleen are added in the formula, so that the spicy and hot air-dried beef is beneficial to health of a 
human body.