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44 results about "Venerupis philippinarum" patented technology

Ruditapes philippinarum (syn. Venerupis phlippinarum) is an edible species of saltwater clam in the family Veneridae, the Venus clams. Common names for the species include Manila clam, Japanese littleneck clam, Japanese cockle and Japanese carpet shell.

Extra-cellular polysaccharide of aerobic Ruthia sp. strain metabolin and preparation and application thereof

The invention relates to an extra-cellular polysaccharide of aerobic Ruthia sp. strain metabolin and preparation and application thereof. An aerobic strain ZHT4-13 is separated from adhesive sludge of wild Ruditapes philippinarums in the Bohai sea offshore of China and is identified as a Ruthia sp. The aerobic strain is treated by seed culture and amplification culture, and a fermentation broth of the aerobic strain is precipitated with ethanol and separated centrifugally to obtain the extra-cellular polysaccharide MBF4-13. The extra-cellular polysaccharide MBF4-13 is measured to have high flocculation activity, the FR value to kaolin reaches over 80 percent, and the removal rate to hexavalent chromium ions reaches 69.3 percent; the extra-cellular polysaccharide MBF4-13 has high activity to decolorize high-concentration wastewater, and the decolorization ratios to methylene blue, ink blue, malachite green and crystal violet reach 86.11 percent, 99.49 percent and 97.84 percent; and the extra-cellular polysaccharide MBF4-13 plays a role of obviously improving the performance and the structure of activated sludge. The extra-cellular polysaccharide has potential value of developing a novel microbial flocculant.
Owner:DALIAN JIAOTONG UNIVERSITY

Extra-cellular polysaccharide of aerobic Ruthia sp. strain metabolin and preparation and application thereof

The invention relates to an extra-cellular polysaccharide of aerobic Ruthia sp. strain metabolin and preparation and application thereof. An aerobic strain ZHT4-13 is separated from adhesive sludge ofwild Ruditapes philippinarums in the Bohai sea offshore of China and is identified as a Ruthia sp. The aerobic strain is treated by seed culture and amplification culture, and a fermentation broth ofthe aerobic strain is precipitated with ethanol and separated centrifugally to obtain the extra-cellular polysaccharide MBF4-13. The extra-cellular polysaccharide MBF4-13 is measured to have high flocculation activity, the FR value to kaolin reaches over 80 percent, and the removal rate to hexavalent chromium ions reaches 69.3 percent; the extra-cellular polysaccharide MBF4-13 has high activity to decolorize high-concentration wastewater, and the decolorization ratios to methylene blue, ink blue, malachite green and crystal violet reach 86.11 percent, 99.49 percent and 97.84 percent; and theextra-cellular polysaccharide MBF4-13 plays a role of obviously improving the performance and the structure of activated sludge. The extra-cellular polysaccharide has potential value of developing a novel microbial flocculant.
Owner:DALIAN JIAOTONG UNIVERSITY

Nutrition-balanced aquaculture feed for giant salamanders

The invention discloses a nutrition-balanced aquaculture feed for giant salamanders. The nutrition-balanced aquaculture feed for the giant salamanders comprises the following raw materials in parts by weight: 3-25 parts of water fleas, 40-70 parts of earthworms, 3-20 parts of grasshoppers, 1-15 parts of slugs, 10-35 parts of tubificidaes, 8-25 parts of river snails, 5-25 parts of bean worms, 5-25 parts of millipedes, 3-20 parts of venerupis philippinarum, 3-20 parts of breams, 5-20 parts of krills, 10-35 parts of silver carps, 8-25 parts of pond crayfishes, 1-20 parts of perches, 35-65 parts of hornwort, 5-25 parts of wheat bran, 10-40 parts of skimmed milk powder, 60-90 parts of peanut meal, 5-20 parts of pomelo peel, 5-20 parts of egg white, 1-10 parts of locust bean gum and 1-15 parts of gelatin. Animal bait components and modern aquaculture feed components are combined in the nutrition-balanced aquaculture feed for the giant salamanders, so that the feed is reduced in cost; moreover, the feed is comprehensive, rich and balanced in nutrition, so that the feed is capable of decreasing disease rates of the giant salamanders; thus, the feed is suitable for daily application of the giant salamanders. The egg white, the locust bean gum and the gelatin are mutually cooperated in the nutrition-balanced aquaculture feed for the giant salamanders, so that the components in the feed are mutually condensed into masses or blocks so as to facilitate food intake of the giant salamanders; moreover, pollution to the living environment of the giant salamanders is avoided for excessive dispersion of the feed is prevented.
Owner:XINCHANG LAOWU AGRI PROD SPECIALIZED COOP

Efficient cultivation method for ruditapes philippinarum northern indigenous group in huanghai and bohai sea intertidal zone mud flat

The invention provides an efficient cultivation method for a ruditapes philippinarum northern indigenous group in the huanghai and bohai sea intertidal zone mud flat, and belongs to the technical field of aquaculture. The efficient cultivation method for the ruditapes philippinarum northern indigenous group in the huanghai and bohai sea intertidal zone mud flat comprises the following steps that ruditapes philippinarum seedlings are cultivated in a pond to the north of the northern Jiangsu coastal region of the China until large-size ruditapes philippinarum seedlings with the shell length notsmaller than 2.5 cm and the total wet weight not smaller than 2.5 g are obtained; in September to October every year, the large-size ruditapes philippinarum seedlings are evenly sown on the huanghai and bohai sea intertidal zone mud flat; and in the culture period, harmful organisms of the ruditapes philippinarum are intensively removed in spring and summer, culture indexes of seawater are regularly detected, and the ruditapes philippinarum is harvested after being cultured for 7-10 months. The large-size ruditapes philippinarum is bred in a huanghai and bohai sea intertidal zone, the breedingsurvival rate is greatly increased, the breeding period is shortened, the waste mud flat is recovered and utilized, and the breeding benefit is improved.
Owner:DALIAN OCEAN UNIV

Clam-flavor rice mixing condiment and preparation method thereof

The invention aims to provide a clam-flavor rice mixing condiment and a preparation method thereof, mainly in order to improve nutritional ingredients and unique flavor of the condiment and make the condiment to be a nutrient source in food. In order to achieve the purpose, the method specifically includes: selecting one or several of fresh meretrix, venerupis philippinarum and mactra veneriformis, subjecting the fresh clams to pretreatment such as sand removal and cleaning, opening shells for scraping meat, cooking the meat, subjecting a little of the clam meat to freeze drying, and then beating the rest meat into clam pulp; freezing and drying a little of the pulp, subjecting the rest clam pulp to biological enzymolysis prior to standing, precipitation and solid-liquid separation, and subjecting enzymolysis supernatant to concentration and freeze drying; subjecting the precipitate to Maillard reaction, performing centrifugation to obtain supernatant, and subjecting the supernatant to concentration and freeze drying, wherein the two become main base materials for making the clam-flavor rice mixing condiment. Since the biological enzymolysis and Maillard combined method is adopted, nutritional components contained in the clams can be retained, and flavor of the clam-flavor rice mixing condiment can be improved. For preparing the clam-flavor rice mixing condiment, a certain amount of sodium glutamate, salt, disodium succinate, I+G and minced clam meat have to be added to be mixed into the clam-flavor rice mixing condiment.
Owner:JIANGNAN UNIV

Beer venerupis philippinarum nutrition seasoning and preparation method thereof

The invention discloses a beer venerupis philippinarum nutrition seasoning and a preparation method thereof. The beer venerupis philippinarum nutrition seasoning is composed of the following raw materials in parts by weight: 5-6 parts of table salt, 7-8 parts of white vinegar, 7-9 parts of oyster sauce, 15-18 parts of venerupis philippinarum meat, 8-10 parts of pleurotus tuber-regium, 5-6 parts of mint cakes, 4-5 parts of egg tarts, 6-8 parts of peanut skin powder, 5-7 parts of plum powder, 9-11 parts of pig blood, 8-10 parts of tomato juice, 15-17 parts of beer, 18-20 parts of hollow cucumber sections, 1-2 parts of atractylodes macrocephala, 1-2 parts of ligusticum wallichii, 1-2 parts of ginsengs, 1-2 parts of agropyron cristatum, 1-2 parts of gynostemma pentaphylla, a suitable amount of water and 15-20 parts of a nutritional addition agent. According to the beer venerupis philippinarum nutrition seasoning, the venerupis philippinarum is adopted, so that the beer venerupis philippinarum nutrition seasoning has delicious taste, abundant nutrition and high protein content; the specific composition and the ratios of amino acids are reasonable and the nutritive value is high; and the added traditional Chinese medicines have the effects of tonifying qi and tonifying spleen, preventing phlegm from forming and stopping coughing and clearing away heat and toxic materials.
Owner:汪宗永

Method for increasing PUFA (polyunsaturated fatty acid) relative content of soft parts of ruditapes philippinarum

The invention discloses a method for increasing PUFA (polyunsaturated fatty acid) relative content of soft parts of ruditapes philippinarum. The method comprises the following steps: collecting ruditapes philippinarum with undamaged body surfaces and shell length of 2.5-4.5 cm, transferring the ruditapes philippinarum into a room for room-temperature temporary rearing in temporary rearing seawater with salinity being 26-32 and pH value being 7.8-8.3, changing the total amount of water once every day in the temporary rearing period, feeding twice every day, performing continuous oxygenating, setting the culture capacity to be 20-30 kg / m<3>, after one week of temporary rearing, putting the ruditapes philippinarum into a temperature-controllable water circulation tank, carrying out gradient low-temperature treatment on the ruditapes philippinarum, reducing the culture temperature at the speed of 2-3 DEG C / d by taking the seawater temperature at room temperature as the initial temperature, when the water body temperature is 4 DEG C or above, feeding the ruditapes philippinarum with unicellular algae or chlorella algae paste every day with the feeding amount of 80-120 g / m<3>, and meanwhile, changing the total amount of water once every day; when the temperature of the water body is reduced to 4 DEG C or below, stopping feeding, meanwhile, performing continuous oxygenating, picking out dead individuals in time, changing water once every 3-5 days, when the temperature of the water body is reduced to 0 DEG C, stopping cooling, maintaining the temperature of 0 DEG C for one week or more, and changing water once a week.
Owner:DALIAN OCEAN UNIV
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