The invention relates to
leafy vegetable biscuits. The
leafy vegetable biscuits are prepared from the following raw materials in parts by weight: 80 to 100 parts of low-
gluten flour, 30 to 50 parts of butter, 8 to 10 parts of
chrysanthemum nankingense, 5 to 7 parts of
dandelion roots, 3 to 5 parts of
suaeda salsa, 1 to 3 parts of
capsella bursa-pastoris, 3 to 5 parts of Chinese wolfberry sprouts, 4 to 6 parts of
kalimeris indica sprouts, 3 to 5 parts of stem leaf of
gnaphalium affine, 3 to 5 parts of
herb of brasenia schreberi, 3 to 5 parts of root of
kudzu, 3 to 5 parts of tender
shoot of
aralia elata seem, 5 to 7 parts of sweet potato leaves, 3 to 5 parts of herba portulacae, 3 to 5 parts of
zanthoxylum bungeanum sprouts, 3 to 5 parts of
rhizome of
pteridium aquilinum, 3 to 5 parts of radix glehniae, 3 to 5 parts of tender stem leaf of kochia scoparia, 3 to 5 parts of fennel leaves, 3 to 5 parts of
herb of
salsola collina, 3 to 5 parts of
herb of amaranthus spinosus, 3 to 5 parts of herb of ostericum sieboldii, 3 to 5 parts of herb of
youngia japonica, 3 to 5 parts of
frond of
asparagus, 1 to 3 parts of herba menthae, 3 to 5 parts of loofah sprouts, 3 to 5 parts of leaf and flower of
allium mongolicum, 3 to 5 parts of herb of
hemistepta lyrata, 3 to 5 parts of herb of
ixeris denticulate, 3 to 5 parts of plantain herb, 3 to 5 parts of herb of
astragalus smicus, 1 to 3 parts of
motherwort herb, 3 to 5 parts of herb of
sedum aizoon, 3 to 5 parts of tender stem of typhalatifolial, 3 to 5 parts of root of
rumex acetosa, 3 to 5 parts of herba doellingeriae, 3 to 5 parts of herb of chickweed, 2 to 4 parts of root, leaf, flower or seed of gumbo, 3 to 5 parts of fruit of green peppers, 3 to 5 parts of mulberry leaves, 2 to 4 parts of root of platycodon grandiflorum, 1 to 3 parts of table salt and 10 to 12 parts of white granulated
sugar. The
leafy vegetable biscuits have the advantages of complete
nutrition, good healthcare effect and good taste.