Euonymus alatus evil-removing catathelasma ventricosum mixing fungi soup material and preparation method thereof
A technology of old man's head fungus and miscellaneous fungus soup, applied in the functions of food ingredients, food science, application and other directions, can solve the problems of not meeting market demand, not being able to benefit the human body, harming human health, etc., and achieving easy processing, manufacturing and processing technology. Short line, enhance the effect of taste
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Embodiment 1
[0026] A kind of euonymus soup for removing evil old man's head fungus and miscellaneous bacteria, which is characterized in that it is made of the following raw materials in parts by weight: euonymus 10-20 Fen, Mu Zimu 5-15 Nine Beef Potatoes 10-16 parts, plantain oil 8-12 portion, ginkgo root 10-16 portion, yellow quail 5-9 portion, Baiyaojian 4-15 Fen , Mao Mutong 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.
[0027] The preferred parts by weight of the raw material is: Euonymus 15 Fen, Mu Zimu 10 Nine Beef Potatoes 12 parts, plantain oil 10 portion, ginkgo root 12 portion, yellow quail 7 portion, Baiyaojian 8 Fen , Mao Mutong 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 por...
Embodiment 2
[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.
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