190 results about "Allium fistulosum" patented technology

A topical composition or a personal beauty care product (e.g., soap, shampoo, rinse, hair conditioner, and the like) comprises chemical or biological substances or plant extracts obtained from certain plants, in particular, plant species of the family Liliaceae or Amaryllidaceae, preferably selected from the following Allium species such as Allium fistulosum, Allium ampeloprasum or Allium porrum, or other Allium species or their relative species having ingredients which can stimulate hair growth and/or reduce hair loss. The plant species can preferably be selected from bunching onion, scallion, Welsh onion, green onion, great green onion, spring onion, leek, wild leek, Egyptian leek, shallot, and Korean or Asian great green onion, or the like.

The invention discloses vegetable oil hotpot condiment and a preparation process. The vegetable oil hotpot condiment is prepared from, by weight, 90-110 parts of mixed vegetable oil, 45-55 parts of dried chili, 15-25 parts of thick broad-bean sauce, 8-12 parts of fermented blank beans, 8-11 parts of monosodium glutamate, 8-12 parts of edible salt, 10-14 parts of spice, 8-12 parts of allium fistulosum and 2.5-3.5 parts of ginger, wherein the mixed vegetable oil is formed by mixing vegetable oil with soybean salad oil according to the ratio of 1: 1, and the spice is formed by mixing pepper, anise, fructus amomi, cassia bark, cardamom fruits, fennel and syzygium aromaticum and pulvering the mixture with a pulverizer. The invention further provides a preparation process of the vegetable oil hotpot condiment. According to the vegetable oil hotpot condiment, no preservative is added, the shelf life of the vegetable oil hotpot condiment prepared through the preparation process can reach about 18 months, and the hotpot condiment is unique in fragrance, nutritive and healthy and meets the taste bud requirements and the health requirements of a great number of people.

The invention discloses a beef tallow hotpot condiment and a preparation method thereof, and belongs to the technical field of hotpot condiments. The beef tallow hotpot condiment comprises main materials, seasonings and auxiliary materials, wherein the main materials comprise the following ingredients in parts by weight: 1400-1600 parts of beef tallow, 950-1100 parts of plant oils, 900-1100 partsof Pixian thick broad-bean sauce, 40-170 parts of ciba capsicum annuum L., 60-120 parts of fermented capsicum annuum L., 85-115 parts of fermented glutinous rice and 80-110 parts of fermented soya beans; the seasonings comprise the following ingredients in parts by weight: 72-85 parts of fresh ginger with peels, 60-78 parts of garlic, 30-60 parts of allium fistulosum L., 10-15 parts of sodium glutamate, 80-130 parts of table salt, 30-70 parts of rock candies and 5-10 parts of liquor and spirits; and the auxiliary materials comprise the following ingredients in parts by weight: 8-12 parts of zanthoxylum bungeanum maxim., 7-10 parts of cortex cinnamomi, 6-8 parts of fructus tsaoko, 5-8 parts of flos caryophylli, 4-6 parts of cymbopogon citratus., 4-7 parts of semen myristicae, 4-6 parts of rhizoma kaempferiae, 4-6 parts of rhizoma nardostachyos, 4-6 parts of folium et cacumen murrayae, 4-6 parts of laurus nobilis leaves, 4-6 parts of fructus anisi stellate, 4-6 parts of pericarpium citrireticulatae, 4-6 parts of glycyrrhizae radix, 1-3 parts of dried fructus crataegi, 4-8 parts of siraitiae fructus and 4-7 parts of rhizoma polygonati odorati. The beef tallow hotpot condiment has aneffect that people who eat the hotpot condiment are unlikely to get inflamed.

The invention relates to marinated venison and a production process of the marinated venison. The marinated venison is prepared through the following raw materials in parts by weight: 100 parts of fresh venison, 2.5 parts of table salt, 1.0 part of white sugar, 0.2 part of monosodium glutamate, 0.015 part of sodium nitrite, 0.2 part of illicium verum, 0.2 part of cortex cinnamomi, 0.2 part of wild pepper, 0.003 part of myrcia, 0.1 part of amomum tsao-ko, 3.0 parts of white spirit, and 1.5 parts of allium fistulosum. The production process of the marinated venison comprises the following steps: (1) processing raw materials; (2) injecting saline water; (3) tumbling; (4) curing; (5) pre-cooking; (6) cooking again; (7) coating a seasoning; (8) baking; (9) cooking and bagging; (10) vacuum sealing; (11) cooking and sterilizing; and (12) cooling and inspecting. The production process has the advantages that the marinated venison is cured with spice, white sugar, wine and ginger juice in order to remove the undesirable odor of venison; composite phosphate is added during curing, and the venison is tumbled, so that the water-retaining property of the marinated venison can be greatly improved. The produced marinated venison has the characteristics of being exquisite in meat, great in taste, proper in degree of saltiness and delicious in taste, and has the unique flavor of marinated venison.

The invention discloses a kidney-benefiting fish cake and a preparation method thereof, and solves the problems of insufficient nourishment, strong seasonality and the like in the prior art. The preparation method comprises the following steps: taking grass carp meat, Huangmei freshwater shrimps, Hongan batata starch, streaky pork, eggs, ginger and allium fistulosum as raw materials, adding a proper amount of salt, monosodium glutamate and ground pepper, grinding, stirring, steaming, and cooling to obtain the kidney-benefiting fish cake. The kidney-benefiting fish cake has the advantages of scientific formula, rich nourishment, suitability for four seasons, capabilities of benefiting the kidney and promoting appetite, and the like, and has wide popularization and application values.

The invention discloses a pediatric nasal medicine for treating upper respiratory tract infection and a preparation method thereof for relieving nasal symptoms of infants suffering from upper respiratory tract infection. The pediatric nasal medicine for treating upper respiratory tract infection is characterized in that the raw medical materials comprise angelica dahurica, balloon flower, burdock, honeysuckle, mulberry leaves, almond, wild chrysanthemum flower, centipeda minima, allium fistulosum and peach gum. The preparation method of the pharmaceutical composition comprises the following steps of: cooking the allium fistulosum into liquor, heating and melting the peach gum, concentrating and cooling into gel beads for later use; carrying out circular countercurrent extraction on the angelica dahurica, the peda minima, the wild chrysanthemum flower, the almond and the burdock with supercritical carbon dioxide to obtain hybrid naphtha for later use; aqueously extracting the balloon flower, the honeysuckle and the mulberry leaves, concentrating and adding the gel beads under heating and stirring to grind so as to dissolve; and cooling to 40-50 DEG C, adding under stirring, mixing uniformly, drying and crushing to obtain active grains with the diameters of 20-100 micros. Proved by experimental research, the invention has the advantages of good curative effect and higher safety.

The present invention discloses a green pesticide for plant diseases and insect pests of pomegranate. The green pesticide comprises allium fistulosum, plant ash, tobacco, washing powder, lindley butterflybush root leaf, telosma cordatum petal, peppermint, old ginger, coptis chinensis, garlic and hot pepper. The pesticide using the formula of the present invention is mainly used for preventing and controlling slug caterpillar moth and aphids, and provides inhibition effects for prevention and control of other plant diseases and insect pests of pomegranate, such that the number of the re-occurrence of the plant diseases and insect pests of the pomegranate is reduced, the cost is reduced, and the fruited pomegranate fruit is green and health.

The present invention relates to the technical field of Allium fistulosum cultivation, in particular to a method of raising Allium fistulosum seedlings by using a seed belt, including: after land preparation and fertilizer application, sowing seeds by means of manual ditching with a seed belt seeder, wherein seeding depth of the seed belt is 3-4 cm, seed spacing is 2 cm, row spacing is 8-15 cm, and seeding is carried out with single grains; after seeding, earthing, leveling, flattening, and irrigating with sufficient seeding water; performing management in a seedling stage. The seed belt seedling-raising technology overcomes the defects in large field broadcasting cultivation and seedling tray cultivation and is a seedling raising method that is low in input cost, high in seedling emergence rate, capable of implementing uniform and robust seedlings, free of manual seedling selection in later stage and low in cost; by using the seed belt seedling-raising technology, seedling and stalk length is greater than that of seedlings raised with seedling trays and broadcasting, and plant height is also better.

The invention relates to the field of harvesting of crops and particularly relates to a combined harvester for allium fistulosum. The combined harvester comprises a machine frame, excavating equipment, a conveying device and a collecting device, wherein the conveying device comprises two rotating rollers, two conveying belts and a telescopic conveying belt, the telescopic conveying belt comprises a conveying belt and a conveying belt telescoping mechanism, the conveying belt telescoping mechanism comprises a gear I, a gear II, a short link I, a short link II and a long link, both the gear I and the gear II are fixedly arranged on a fixed plate at the rear part of the machine frame, the gear I and the gear II are engaged with each other, the gear II is arranged between the gear I and the short link II, one end of the short link II is connected with the fixed plate, the other end of the short link II is connected with one end of the long link, the other end of the long link is connected with the middle part of the conveying belt, one end of the short link I is in eccentric connection with the gear II, and the other end of the short link I is connected with the middle-lower part of the long link. According to the combined harvester for the allium fistulosum, roots of the allium fistulosum can be conveniently separated from soil, the soil clearing effect is good, the damage ratio of the allium fistulosum is lowered, and the harvesting efficiency of the harvester is greatly increased.

The invention provides a layer feed capable of preventing avian influenza. The layer feed comprises the following raw materials in parts by weight: 40-50 parts of corn, 25-35 parts of wheat, 10-20 parts of grass powder, 10-20 parts of cottonseed cakes, 4-6 parts of pigeon dung, 5-7 parts of corn protein powder, 4-5 parts of goose liver powder, 20-25 parts of shell powder, 0.3-0.5 part of canola oil, 0.2-0.3 part of lysine (65%), 0.15-0.18 part of DL-methionine, 0.01-0.02 part of L-threonine, 0.03-0.05 part of complex enzyme preparation, 15-20 parts of carrot, 2-3 parts of rape flower, 2-3 parts of pig bile powder, 2-4 parts of radix bupleuri, 2-4 parts of fresh ginger, 2-4 parts of perilla leaf, 2-3 parts of chicory root, 2-3 parts of weeping forsythia capsule, 3-4 parts of indigowoad root, 2-3 parts of leaves of shell of Seguin chinkapin, 8-10 parts of hawthorn fruit, 10-14 parts of allium fistulosum, 10-15 parts of bulb of common onion, 4-6 parts of sunflower seeds, 5-7 parts of barley and proper amount of salt. The layer feed is rich in nutrients and low in cost.

The invention discloses an appetite-stimulating stomach-invigorating feed for black pigs and a preparation method thereof. The appetite-stimulating stomach-invigorating feed is prepared from the following raw materials in parts by weight: 240-260 parts of barley flour, 200-220 parts of corn protein powder, 70-80 parts of bran, 30-50 parts of Chile whitefish meal, 50-60 parts of salt meat, 50-60 parts of chloris virgata swartz, 40-60 parts of festuca arundinacea, 20-30 parts of bamboo leaves, 30-40 parts of pine leaves, 10-14 parts of pumpkin vines, 8-10 parts of allium fistulosum, 7-9 parts of fructus corni leaves, 6-8 parts of eucommia folium, 4-5 parts of anchusa azurea, 30-35 parts of safflower seeds, 20-30 parts of mung bean sprout, 15-20 parts of lily flower buds, 15-20 parts of rosa chinensis buds, 10-15 parts of sesame paste, 7-9 parts of konjaku flour, 6-7 parts of stachyose, 1-2 parts of ganoderma lucidum spore powder and 2-3 parts of black pig nutrients. The feed is fine in production, safe, rich in nutrition and crispy, has effects of appetite stimulating and stomach invigorating on the black pigs, can improve the immunocompetence and breeding performance of black pigs, can improve the pig hair color and the pork quality, and can reduce diseases. The use ratio of the feed is increased.

The invention discloses a dicing device for Chinese chives or allium fistulosum, and relates to a dicing device for vegetables. A plurality of cutting boards (15) are arranged in a square frame (11) at intervals (8) in a left-right mode, a plurality of pressing pieces (6) are arranged on the lower surface of a pressing board (5) at intervals, the pressing pieces correspond to the intervals between the cutting boards in the square frame, the upper portions of at least four sliding rods (2) penetrate through penetrating holes (4) formed in the four corners of the pressing board, an expanding head (1) is arranged at the upper end of each sliding rod, the lower ends of the sliding rods are connected with the four corners on the upper end face of the square frame, and the upper ends and the lower ends of springs (7) with which the sliding rods are sleeved respectively abut against opposite faces of the pressing board and the square frame. According to the dicing device for the Chinese chives or the allium fistulosum, the Chinese chives or the allium fistulosum is placed onto blades of the cutting boards which are arranged in the square frame at equal intervals, the pressing pieces which are arranged on the lower surface of the pressing board and correspond to the intervals between the cutting boards dice the Chinese chives or the allium fistulosum at a time, and therefore labor and precious time of cooks are greatly saved.

The invention provides an induction medium for cultivating and breeding Allium fistulosum. The formula of the culture medium comprises KNO3, CaCl2. 2H2O, (NH4) 2SO4, NaH2PO4.H2O, MgSO4. 7H2O, MnSO4. 4H2O, ZnSO4. 7H2O, H3BO3, KI, Na2MoO4. 2H2O, CuSO4. 5H2O, CoCl2. 6H2O, Fe-EDDHA, a corn stigma extracting solution, casein hydrolysate, inositol, sodium pyruvate, fumaric acid, aspartic acid, glycine,sodium humate, riboflavin, vitamin B1, vitamin B6, D-biotin, choline, salicylic acid, sodium butyrate, paclobutrazol, KT, 6-BA, p-hydroxybenzoic acid, sucrose, maltose and phytagel. The invention further provides an induction culture method of the allium fistulosum medicine, the allium fistulosum medicine is inoculated to the induction culture medium for culture after being uniform magnetic fieldtreatment, the callus induction efficiency of the allium fistulosum medicine can be remarkably improved, and establishment of an allium fistulosum medicine cultivating and breeding system is promoted.

The invention discloses walnut chilli paste and a preparation method thereof and belongs to the technical field of foods. The walnut chilli paste is prepared from 200-400 g of walnut kernels, 1-2 kg of beef, 500-1000 g of chillies, 50-100 g of white sesame seeds, 100-150 g of allium fistulosum, 100-150 g of fresh ginger, 100-200 g of garlic, 500-800 g of salted and fermented soya paste and 1.5-2 L of edible oil. The walnut chilli paste is easy to prepare and simple in step, the walnut kernels serve as main materials, and the walnut chilli paste special in taste is prepared in different proportion under the assistance of the edible oil, the garlic, the chillies, the allium fistulosum and the like, so that the ingredients of the paste is richer, and the mouthfeel is better.

The invention discloses a conveying system of a full-automatic crawler type Allium fistulosum harvester. The conveying system comprises a longitudinal conveying device and a transverse conveying device. The longitudinal conveying device comprises two conveying units. Each conveying unit comprises a connecting part, a framework, a drive wheel, a driven wheel, an annular sponge belt and a tensioning mechanism, wherein the outwardly-spread lateral edges of the tensioning mechanism attach to the two sponge belts to form an Allium fistulosum clamp area. The transverse conveying mechanism comprises a connecting rack, a conveying mechanism and a guide mechanism, wherein the conveying mechanism is used for allowing vertical Allium fistulosum to incline horizontally, the guide mechanism is used for guiding the inclined Allium fistulosum to allow the same to be horizontal, the guide mechanism comprises two annular conveying belts attached from one side, and the included angle between an Allium fistulosum channel formed between the two annular conveying belt and a horizontal plane is 30-45 degrees. The conveying system has the advantages that the Allium fistulosum can be inclined by the inclined channel; the bottom of the Allium fistulosum is suspended, and mud can be removed conveniently; damage of the Allium fistulosum during conveying can be reduced, and the quality of the Allium fistulosum is increased.

The present invention provides a farmer bouilli production method, which comprises: (1) selecting streaky pork with a fat thickness of not more than 2-2.5 com and a fat to lean meat ratio of 3:7, and cutting into blocks with a size of 2*2 cm so as to be spare; (2) frying 3 g of laurel leaf, 3 g of illicium verum hook.f, 5 g of cinnamomum tamala, 3 allium fistulosum sections and 2 dried capsicum annuum by using oil to achieve aroma, adding 500 g of the cut meat blocks, firing for 3 min, and adding 500 g of water, 25 g of white sugar, 12 g of salt, 30 g of dark soy sauce, 20 g of sweet fermented flour paste, 5 g of fermentum rubrum powder, 4 g of monosodium glutamate, and 50 g of yellow wine; (3) after boiling with large fire, firing for 30 min with small fire to make the meat be in a cooked state but out a completely cooked state, taking out, and loading into a turnover box; (4) cooking 500 g of cut dried vigna unguiculata in a boiling water pot for 2 min, taking out, and loading into the turnover box; and (5) thickening the juice, pouring into a basin, naturally cooling at a room temperature to achieve a temperature of less than or equal to 25 DEG C, and pulling to a packaging workshop so as to be spare. With the farmer bouilli production method of the present invention, the mass production of the bouilli is achieved.

The invention discloses a method for preventing diseases and insect pests of allium fistulosum. The method comprises the following steps of conducting intensive soil preparation, removing residues of preceding crops, applying 4-6kg of pesticide of which the Chinese name is called 'Guandaodi' to each Mu of field, constructing ridges, and spraying and applying 20-30kg of an algae microorganism agent to each Mu of field along with water manure; strengthening cultivation management, removing weeds in time, and spraying and applying the algae microorganism agent to improve the disease resistance of allium fistulosum seedlings; eliminating ill residual bodies, cleaning fallen leaves of allium fistulosum in time after each time of artificial seedling regulation to prevent spread and dissemination of pathogenic bacteria, and applying a bactericide once subsequently; and conducting regular prevention and control by using agents, and spraying and applying agents to seedlings in four stages, namely newly sprouted seedlings, seedlings of which the second leaf newly emerges, post-stage medium seedlings and large seedlings to be transplanted. Compared with the prior art, the method has the advantages that most diseases and insect pests which easily occur in the process of industrially breeding allium fistulosum can be prevented, the incidence of allium fistulosum in the seedling stage can be remarkably reduced, the survival rate of allium fistulosum seedlings can be increased, and loss caused by diseases and insect pests can be reduced.

The invention relates to a flexible clamping conveying impurity-removing device of a combined harvester of Allium fistulosum L.var. giganteum Makion and an application method of the flexible clampingconveying impurity-removing device. The flexible clamping conveying impurity-removing device comprises a left clamping rack and a right clamping rack which are arranged side by side, wherein flexibleclamping conveyor belts are separately installed on the left clamping rack and the right clamping rack, support feeding devices are fixedly connected to input ends of the left clamping rack and the right clamping rack, and a tensioning device is arranged at the inner side of the flexible clamping conveyor belt on the right clamping rack. The flexible clamping conveying impurity-removing device canadapt to harvest of Allium fistulosum L.var. giganteum Makion of different growth conditions through arrangement of the support feeding devices, so that it is ensured that Allium fistulosum L.var. giganteum Makion is smoothly sent between the two flexible clamping conveyor belts, and the versatility of the harvester of Allium fistulosum L.var. giganteum Makion is improved; through arrangement ofthe flexible clamping conveyor belts, flexible clamping and conveying of Allium fistulosum L.var. giganteum Makion can be ahcieved, damage to Allium fistulosum L.var. giganteum Makion is reduced, andthe harvest quality is ensured; and through arrangement of the tensioning device, the spacing of the two flexible clamping conveyor belts can be adjusted so as to adapt to change of the diameter of Allium fistulosum L.var. giganteum Makion stems, and the reliable and continuity of clamping transportation are ensured.

The invention discloses a method for seed disinfection in Allium fistulosum L. tissue culture. The method includes the steps of: 1) flushing Allium fistulosum L. seeds with tap water, and at the same time, adding tween-20 into a triangular flask; 2) placing the seeds on an ultra-clean workbench and conducting rinsing with 75% alcohol; 3) carrying out disinfection with 2% sodium hypochlorite; and 4) performing flushing for 3-5 times with sterile water added with tween-20, and finally conducting flushing once with sterile water, as the optimal. The Allium fistulosum L. seeds disinfected by the method provided in the invention have a high germination rate and a low contamination rate, thus ensuring a high seedling rate.

The invention relates to an air-dried geese sousing method, and provides a sousing method of an air-dried geese with characteristics of unique taste and low nitrite content. The sousing method comprises the following operation steps: killing a geese, washing, washing ginger, allium fistulosum l and lemon, slicing the ginger and the lemon, cutting the allium fistulosum l into sections for spare, placing five spices and illicium verum hook.f into a food machine, mincing into powder, placing the powder into a pot, carrying out dry frying for 5-7 min, placing edible salt into the pot, carrying out dry frying for 3-4 min to prepare a sousing coating material, uniformly coating the sousing coating material onto the surface, the body cavity and the oral cavity of the geese, placing the Chinese wolfberry, the ginger, the lemon and the allium fistulosum l into the body cavity of the geese, placing the geese into a sealing tank, sousing for 2-3 days, pouring the sousing liquid in the sealing tank into the port, boiling, removing the floating substances from the surface of the sousing liquid, cooling, re-pouring the cooled sousing liquid into the sealing tank, sousing the geese for 3-4 days, taking out the geese, and carrying out air drying. According to the present invention, with the sousing method, the edible salt use amount is reduced, the taste is unique, and the qi supplementing effect is provided.

The invention discloses an oyster mushroom/lalang grass rhizome compound beverage which is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of oyster mushrooms, 2-3 parts of pseudo-ginseng, 2-4 parts of radix paeoniae alba, 2-4 parts of salvia chinensis, 1-3 parts of radix cyathulae, 16-18 parts of lalang grass rhizome, 14-17 parts of mustard seeds, 17-19 parts of maize germs, 15-18 parts of broad beans, 18-20 parts of pure fresh milk, 14-16 parts of natural vitamin E, 16-17 parts of fish meat, 14-17 parts of allium fistulosum, 18-20 parts of grapes, 17-19 parts of towel gourds, 4-5 parts of auxiliary agents and a proper amount of water. The oyster mushroom/lalang grass rhizome compound beverage prepared by the method disclosed by the invention has the functions of clearing away heat and toxic materials, promoting urination, resisting bacteria, expelling wind, clearing away cold, relaxing tendons, activating collaterals, preventing and resisting cancers, and enhancing the organism immunity and is comfortable in mouthfeel and especially suitable for being drunk by febrile people.

The invention discloses fruit-tree charcoal grilled steak and a making method thereof. The fruit-tree charcoal grilled steak is made from the following raw materials in parts by weight: 2500-3500 parts of steak, 40-60 parts of salt, 20-30 parts of cumin seed powder, 10-20 parts of a soy sauce, 1-5 parts of sesame oil, 10-20 parts of peanut oil, 45-55 parts of sugar, 25-45 parts of zingiber officinale, 25-35 parts of alliumsativum, 15-25 parts of allium fistulosum and 10-30 parts of amino acids. The fruit tree charcoal grilled steak disclosed by the invention is rosy and fresh bright in color and compact, favorable chewiness is maintained, the quality of the fruit-tree charcoal grilled steak is obviously better than the steak made by a conventional processing manner, and the fruit-tree charcoal grilled steak is healthier and more delicious; and besides, the processing course of the steak is environmental-friendly, and the fruit-tree charcoal grilled steak is suitable for future industrialized popularization.

The invention discloses a tea-aroma hotpot condiment. The tea-aroma hotpot condiment comprises, by weight, 40-50 parts of red wine, 10-15 parts of Allium Fistulosum, 10-15 parts of Rhizoma Zingiberis Recens, 10-15 parts of Bulbus Allii, 10-15 parts of Pericarpium Zanthoxyli, 13-15 parts of Rhizoma Dioscoreae, 5-8 parts of Rhizoma Gastrodiae, 10-15 parts of Flos Lonicerae, 3-7 parts of rock candy, 10-15 parts of curry powder, 7-10 parts of green pepper, 10-15 parts of Folium Mori, 30-40 parts of myrcia, 1-5 parts of netmeg, 3-7 parts of aniseed, 15-28 parts of fermented glutinous rice, 4-9 parts of Fructus Foeniculi, 10-30 parts of fermented soya beans, 7-10 parts of tomatoes and 10-15 parts of fresh tea leaves. The tea-aroma hotpot condiment has the advantages that the red wine and the fermented glutinous rice added into a hotpot condiment are capable of increasing aroma, promoting digestive absorption and making hotpot stock richer in nutrition; the Folium Mori is capable of supplementing multiple kinds of substances necessary for a human body and has the efficacy of preserving health and reducing lipid; the tea-aroma hotpot condiment tastes good, is healthy and makes people reek of little hotpot smell.

The invention provides an 'increasing, returning, reducing, combining' carbon-fixing and discharge-reducing fertilizing method in Allium fistulosum and wheat crop rotation, and belongs to the technical field of agricultural fertilizing. Based on the existing problem in the cultivation mode of the Allium fistulosum and wheat crop rotation, the nutrient demand and distribution of two harvest crops at different stages within one year are considered, and the technical mode of 'increasing, returning, reducing, combining' carbon-fixing and discharge-reducing is formed. Compared with the conventional technology of farmers, the fertilizer input cost is saved about 1120 yuan per hectare; the Allium fistulosum average yield is increased by 7800 kg/hm<2> in one season; the wheat average yield is increased by 280 kg/hm<2> in one season; the average yield rate of two seasons is up to 13%; the year yield is increased by 16% per hectare; the discharge of N2O is reduced by 24.4%; 0-20 cm soil layer is solidified by 2.26t C/hm<2>; the total nitrogen rain-washing ratio is reduced by 19.4%; the technical supports for the improvement of cultivated land soil organic matter, the discharge-reducing of agricultural greenhouse gases, and the sustainable development of agriculture are provided for China.

The invention discloses a curry shrimp ball and a making method thereof. The curry shrimp ball disclosed by the invention consists of 240-260 parts of curry shrimp balls and 45-55 parts of curry shrimp ball sauce by weight. The curry shrimp balls are mainly made from the following raw materials in parts by weight: 950-1050 parts of river shrimp meat, 10-12 parts of starch, 6-8 parts of Xianweiwang, 6-7 parts of table salt, 1.5-2 parts of white granulated sugar, 0.3-0.4 part of ginger powder and 4-6 sodium bicarbonat. The curry shrimp ball sauce is mainly made from the following raw materials in parts by weight: 495-505 parts of curry paste, 350-360 parts of soybean oil, 234-245 part of hoisin sauce, 234-245 part of roast pork sauce, 1150-1200 parts of water, 65-75 parts of onion, 65-75 parts of Allium fistulosum, 60-70 parts of garlic, 65-75 parts of caraway, 60-70 parts of table salt, 38-42 parts of ginger, 28-30 parts of white granulated sugar and 28-30 parts of starch. According to the invention, raw material standardization, product standardization and technology standardization of the curry shrimp ball can be realized.

A planting method for preventing short, thin and hollow stalks of allium fistulosum relates to the technical field of vegetable planting and solves the problems of shorter, thinner and hollow stalks of the allium fistulosum in the existing planting technology by methods such as seed selection, soil selection, ditching, fertilization and ridging. The stalks of the allium fistulosum planted by the method are 1-2 times longer and thicker than that planted in the prior art, and are not hollow, better in mouth feel and better in flesh quality, the allium fistulosum yield is greatly improved and the economic income of vegetable growers is increased.