113 results about "Taste bud" patented technology

A mouthguard device for use by an athlete in competition and the like, using a resilient material formed into a mouthguard and a flavor agent incorporated into the resilient material prior to formation thereof into the mouthguard. The preferred mouthguard has a two tray system that includes the flavoring agent in the tray contacting the user's taste buds. Preferred flavors are selected from citrus types such as lemon, lime, orange, and grapefruit, ginger types, berry types such as raspberry, strawberry, and blueberry, and mint types such as peppermint, spearmint, and wintergreen. Also preferred are flavoring agent includes a combination of at least two flavoring agents, and particularly wherein the combination is selected from spearmint / orange, cinnamon / clove / orange, and lemon / mint or, wherein the combination is any flavoring agent and a small amount of citrus.

The present invention relates to a Pu'er tea toothpaste and a preparation method thereof. The Pu'er tea toothpaste is characterized by comprising a Pu'er tea extract, which is obtained by steps of low temperature pulverization, ultrasonic extraction, pressure filtration, separation and concentration. The Pu'er tea extract is combined with food-grade auxiliary materials comprising glycerin, sorbitol, PEG400, tetrasodium pyrophosphate, sodium dihydrogen phosphate, sodium phytate, sodium carboxymethyl cellulose, xanthan gum, sodium lauryl sulfate, calcium phosphate dihydrate, hydrated silica and essence to prepare the Pu'er tea toothpaste. The method fundamentally eliminates quality issues such as spoilage, degeneration, color changing, flavor changing and chemical safety of the tea toothpaste, and effectively prolongs a shelf period of the tea toothpaste. The tea toothpaste has multiple special efficacies, such as removing scale, decomposing residual smoke stains, tea stains and coffee stains in slits between the teeth, reducing plaque, preventing breeding of harmful bacteria, disinfecting, diminishing inflammation, stopping bleeding, eliminating odor, promoting the secretion of saliva, moisturizing mouth, recovering taste buds, improving taste sense, and enabling a user to taste better flavor of food, and is a natural healthful tea toothpaste.

The invention relates to a particles used to shade bad taste of drug, wherein it is formed by corn element with active component and continuous polymer dress; the corn element is formed by active component and acrylic resin at 1:0.5-1:20 mass ratio; the dress is soluble gel slurry; and the drug is soluble in acid solution with bad taste. And the production comprises that: dissolving drug and soluble base material into solvent; using atomizing drier or rotation evaporator to obtain dry particles; then graining them at neutral condition via gel material; forming dress that separates drug and taste bud on the surface of particles; preparing oral agent via general method. The invention can avoid releasing bad taste in mouth but release drug in stomach.

The Split Can for Beverages is an advancement of the 12 ounce (oz.) beverage can having increased measurements throughout the entire can to satisfy primary improvements (additions) made to: (a) the top of the can and, (b) the interior center of the can. The Split Can for Beverages obtains on its top two smaller pull tabs positioned back to back (mirror images) as a thin piece (layer) of aluminum placed vertically in it's interior center forming a split. The Split Can for Beverages is a single aluminum can able to contain beverage products in a double embodiment having two sides (left and right) that are independent of each other functioning as two self-ruling usable single cans. In addition, because the Split Can for Beverages has two independent sides with their own set of opening mechanisms (pull tab, aluminum flap and opening) it maintains two different products comfortably, their brand names and designs. Whichever two different soft drink combinations or two different hard drink combinations, the Split Can for Beverages is able to be utilized while consumers maximize their taste buds by having two of their favorite drinks in one beverage can.

The present invention provides a method for determining cellular response to stimuli. The cells to be tested, for example, may be contained in a section of taste-bud containing lingual epithelium.

The invention discloses a tilmicosin smell masking preparation and a preparing method thereof, and belongs to the field of antibiotic preparations for livestock. According to the smell masking preparation, tilmicosin and gastric solubility high polymer materials serve as raw materials; and the smell masking preparation is prepared through the steps of fusion through an extruding machine, shearing and conveying. Compared with the prior art, digestion of the tilmicosin smell masking preparation in artificial saliva is slow, so that the effect of stopping releasing of the medicine in the oral cavity is achieved; contact between the medicine and the taste bud of the tongue is less, so that the bitter and hemp tastes can be obviously reduced, and the masking effect is achieved; and the medicine is rapidly released in a 0.01 mol / L hydrochloric acid solution (simulated gastric fluid), and the medicine keeps to play the medicine effect. In addition, the tilmicosin smell masking preparation is prepared with the hot melting extrusion technology, the technology is advanced, the process is simple, organic solvents are not used, and therefore the tilmicosin smell masking preparation is safe and free of pollution; mixing is carried out without a dead corner, the dispersion effect is good, and the medicine losses are fewer; and operation of multiple units is integrated together, so that space is saved, the cost is reduced, and the tilmicosin smell masking preparation is suitable for industrial large-scale production.

The invention discloses vegetable oil hotpot condiment and a preparation process. The vegetable oil hotpot condiment is prepared from, by weight, 90-110 parts of mixed vegetable oil, 45-55 parts of dried chili, 15-25 parts of thick broad-bean sauce, 8-12 parts of fermented blank beans, 8-11 parts of monosodium glutamate, 8-12 parts of edible salt, 10-14 parts of spice, 8-12 parts of allium fistulosum and 2.5-3.5 parts of ginger, wherein the mixed vegetable oil is formed by mixing vegetable oil with soybean salad oil according to the ratio of 1: 1, and the spice is formed by mixing pepper, anise, fructus amomi, cassia bark, cardamom fruits, fennel and syzygium aromaticum and pulvering the mixture with a pulverizer. The invention further provides a preparation process of the vegetable oil hotpot condiment. According to the vegetable oil hotpot condiment, no preservative is added, the shelf life of the vegetable oil hotpot condiment prepared through the preparation process can reach about 18 months, and the hotpot condiment is unique in fragrance, nutritive and healthy and meets the taste bud requirements and the health requirements of a great number of people.

The invention relates to a method for preparing snowflake edible salt by using mineral salt or mineral brine, which comprises the steps of: heating in an evaporation tank, brine acquisition and treatment, evaporation for crystallization, salt fishing, shower control and drying. Since a raw material used for production is mirabilite mineral salt or mineral brine, the cost of the raw material is lower. Since the existing steam resources generated during mineral salt production can be fully used as steam used for production, a steam boiler is not required to be additionally built, the method is safe, environmental-friendly and energy-saving and the mass production in a mirabilite mineral salt area can be realized more easily. The snowflake edible salt does not contain any anticaking agent, looks like snowflakes, is white and crystal, has the characteristics of nature, high purity, low sodium content, looseness and delicious taste, is a new high-level seasoning product and is optimally suitable for cold vegetable dish in sauce, fried vegetables and soup. When the snowflake edible salt is used, the salt can be dissolved rapidly, the effect that dishes are easily salted can be achieved,the taste buds can be stimulated easily, the salty taste is increased, the acceptable daily intake of sodium ions is reduced and the body health is promoted when the salt is eaten for a long term.

The invention discloses a preparation method of herring bait. The bait comprises earthworm powder, misgumus anguillicaudatus powder, clam powder, river snail powder, Chinese white olive powder, chestnut powder, pea powder, shrimp meal, animal protein powder, soya bean protein powder, apple powder, olive powder, potato powder, hawthorn powder, binding material for fish, banana meal, orange meal and melon powder, and the percentage adopts weight percentage. The bait has thick aroma, and has thick sore sweet smell after entering water, and the sore sweet smell can be rapidly spread, the bait can strongly stimulate the taste bud of herring around, so as to ensure that the herring can smell the sore sweet smell from far away and can see that the bait in the water is slowly expanded, the shape of the expanded bait is good and good for the herring to swallow the bait, the bait is similar to live bait, and can attract the herring to swallow in the shortest time.

The composite sweetener for fodder is prepared with sucrose trichloride, tolmetin polypeptide, saccharin sodium, ethyl maltol and yeast extractive, and through superfine grinding and mixing with carrier. The composite sweetener for fodder has the synergistic effect of the high sweetness components and thus greatly raised sweetness; yeast extractive as flavoring agent fitting the taste buds of animal; and denatured starch as carrier to further raise the sweetness.

The present invention discloses a bait feed specialized for grass carps. Raw materials thereof comprise a vegetable bait feed, an animal bait feed and an additive, wherein the vegetable bait feed comprises soybean meal, peanut meal, glutinous rice flour, pearl barley flour, lotus root starch, kelp powder, spirulina powder, ulothrix powder, reed powder and azolla powder; the animal bait feed comprises betony larva powder, earthworm powder, turmbicula akamushi powder, locust powder, Antarctic shrimp meal and shrimp powder; and the additive comprises stone powder, an amino acid, vitamin E, borax, lemons, betaine and rapeseed oil. The bait feed specialized for grass carps provided by the present invention is reasonable in formula and comprehensive and balanced in nutrition; conforms to foraging habits of the grass carps; can promote growth of the grass carps, and improve immunity of the grass carps; can give out special fragrance and fishy smell to stimulate taste buds of the grass carps; and when the bait feed is fed to the grass carps, the grass carps can quickly come to swallow the special bait feed, so that a waste of the bait feed is reduced and a fish yield is high.

The invention provides a taste hiding composition and application thereof in Xuesaitong chewable tablet. The taste hiding composition is prepared by the way that basic remedy panax notoginseng sapoinins is dispersed in a dispersion carrier to form mixed solid dispersion, and the preparation method thereof includes dissolution, concentration and drying. The invention adopts ethylene cellulose, acrylic resin, gelatin or / and Arabic gum as the dispersion carrier, so that panax notoginseng saponins can be dispersed in the dispersion carrier with favourable flexible structure in molecular state, so as to avoid that the structure is damaged by spit dissolution and chewing, avoid contact between drug molecule and taste bud or reduce contact time, thus achieving the aim of hiding taste. The taste hiding composition can effectively hide bitter taste of panax notoginseng saponins and reduce hygroscopicity of panax notoginseng saponins, thus being convenient for clinical application. The dispersion composition better solves the problem of bad taste of drug and improves compliance of patient, thus being more convenient for promotion and application of panax notoginseng saponins preparation, especially the application of Xuesaitong chewable tablet.

The invention provides high-protein and full-nutrition seven-day meal replacement milkshake. The milkshake is prepared from the following raw materials in parts by mass: 20-50 parts of protein powder,10-30 parts of milk powder, 5-15 parts of comprehensive fruit and vegetable powder, 1-5 parts of compound mineral powder, 5-10 parts of prebiotics, 50-100 parts of satiety powder, 0.1-0.8 part of conjugated linoleic acid glyceride, 3-10 parts of fruit powder and 2-8 parts of fruit granules. The meal replacement milkshake provided by the invention can supplement the proteins, vitamins and mineralswhich are required for daily nutrition of a human body, and is balanced and comprehensive in nutrition; on the basis, due to the optimal combination of protein ratios, the protein digestion rate is slowed down; since the prebiotics are scientifically proportioned, the intestinal flora can be adjusted, the intestinal motility is enhanced, and the metabolism is accelerated; by adopting the low-carbon, low-fat and high-fiber dietary collocation, high satiety and low intake are realized; the diverse tastes of seven different meals for seven days can satisfy the taste buds. The meal replacement milkshake has the characteristics of being low in energy, high in protein, rich in minerals and vitamins, and the like. The product is good in taste, strong in satiety, comprehensive in nutrition and significant in weight reducing effect.

The invention provides fruit-flavour soda water, and relates to soda water. The technical scheme provided by the invention is as follows: the fruit-flavour soda water mainly comprises the following raw materials in parts by weight: sodium bicarbonate, fig extract, vitamin components, magnesium sulphate, lemon essence, and purified water dissolved with carbon dioxide, and the fruit-flavour soda water is prepared through a conventional process. According to the fruit-flavour soda water provided by the invention, the natural fruit extract is used, and blended with the lemon essence, thus a unique taste is given to the soda water, and the taste bud experience is better; meanwhile, an appropriate amount of the vitamin components and magnesium sulphate are added, thus the nutrition of the soda water is richer, moreover, the various ingredients are mutually matched, the burden of stomach cannot be increased, the roles of lubricating intestines and protecting stomach are further played, and the soda water is suitable for people of all ages, and also suitable for obese patients and patients with stomach digestion function disorders.

The invention discloses mini popcorn and a making method thereof. The mini popcorn is prepared from, by weight, 90-110 parts of corn kernels, 60-80 parts of oil, 100-120 parts of white granulated sugar, 50-70 parts of maltose compounds, 40-60 parts of salt and 0.45-0.65 part of beta-carotene. According to the mini popcorn, compared with existing popcorn, popcorn particles are smaller, the popcorn brittleness is better, the taste is better, the mini popcorn which is delicious and rich in nutrition is prepared by matching with the unique raw material formula and the processing technology, the appearance shows attractive luminous yellow, the appetite of people can be caused rapidly, the popcorn is delicious, rich in nutrition, sweet but not greasy in taste, low in heat, not prone to coking on surface, obvious influence on the postprandial blood sugar and the insulin level does not exist, various food additives do not exist, the mini popcorn can serve as standing food, a new selection is provided for popcorn food, and more and more captious taste buds of people are met.

The invention relates to a diclofenac potassium dry suspension and a preparation method thereof. The diclofenac potassium dry suspension comprises 1.0%-3.0% of main medicine diclofenac potassium, 0.2%-1% of high molecular material, 0.5%-2% of suspending agent, 70%-92% of filler and 3%-15% of flavoring agent. Since the diclofenac potassium has poor taste, which possibly causes poor administration compliance, raw materials are coated with a proper high molecular material firstly, and under the condition of not influencing the release of the medicine, the main medicine is coated in the high molecular material completely to separate the medicine from taste buds to isolate bad flavor; in addition, the proper suspending agent, the flavoring agent, the filler and a lubricant are matched to finally obtain the dry suspension. The diclofenac potassium dry suspension obtained by the invention has good administration compliance and achieves the advantages of fast effect taking, good analgesic effect, stable absorption, high biological availability and the like in comparison with diclofenac sodium.

The invention relates to a preparation method of crucian attracting powder, comprising the following components in percent by weight: freshwater shrimp powder, silkworm chrysalis meal, white fish powder, chicken intestine powder, tremella powder, lily powder, liquorice powder, sesame powder, oyster mushroom powder, radix glehniae powder, Chinese yam powder, pseudollaria heterophylla powder, sweet potato powder, lotus powder, milk powder and plant protein powder. The crucian attracting powder disclosed by the invention has strong fragrance and has strong fish swell after being placed into water, and thick fish smell produces strong penetrating power in water, thus crucian can smell the fish smell of the crucian attracting powder, taste bud of crucian is intensively stimulated, and people can see that the crucian attracting powder thrown into water body is slowly expanded, the crucian attracting powder is similar to live bait food and can rapidly attract massive crucian together within the shortest time, the crucian robs and swallows the crucian attracting powder, and the crucian which does not eat the crucian attracting powder can move back and forth in the water body where the crucian attracting powder is thrown and is unwilling to leave for a long time.

The invention discloses a compound sulfamethoxazole dry suspension and a preparation method thereof. The compound sulfamethoxazole dry suspension comprises: by weight, 750 to 850 parts of sulfamethoxazole, 150 to 170 parts of trimethoprim, 50 to 200 parts of PEG 6000, 13 to 18 parts of sodium lauryl sulfate, 50 to 200 parts of sugar powder, 10 to 15 parts of xanthan gum, 4 to 6 parts of acesulfame potassium, 13 to 18 parts of aspartame, 8 to 12 parts of sodium glutamate, 10 to 60 parts of croscarmellose sodium, 8 to 12 parts of citric acid, 2 to 10 parts of peppermint oil, 14 to 16 parts of aerosol, 5 to 20 parts of orange essence powder, and an appropriate amount of ethanol having a concentration of 75%. The compound sulfamethoxazole dry suspension has the advantages that peppermint oil produces an effect of paralysis of taste buds; sodium glutamate can shorten bitter taste retention time so that patient compliance is good; and PEG 6000 as a wetting agent prevents gelatination and does not influence a taste so that a patient can take the compound sulfamethoxazole dry suspension successfully.

The invention discloses an improved medicine feeder for an infant. The improved medicine feeder comprises an elastic ball, a nipple-shaped medicine feeding head is arranged at one end of the elastic ball, a first medicine feeding opening is formed in the tail end of the nipple-shaped medicine feeding head, and a tubular medicine feeding head is arranged at the other end of the elastic ball. A second medicine feeding opening is formed in the tail end of the tubular medicine feeding head, and the elastic ball, the nipple-shaped medicine feeding head and the tubular medicine feeding head are all of hollow structures and are internally communicated. When the improved medicine feeder for the infant is used, a second bacterium preventing cap is firstly opened, and the tubular medicine feeding opening sucks in oral liquid. If liquid medicine is not bitter, a second bacterium preventing cap carries out covering, the first bacterium preventing cap is opened, the infant is fed through the nipple-shaped medicine feeding head, and the infant is willing to suck. If the liquid medicine is bitter, the tubular medicine feeding head directly stretches to the root of the tongue of the infant and slowly extrudes out the liquid medicine, therefore, it is avoided that taste buds of the tongue of the infant are in direct contact with the bitter liquid medicine, the probability that the infant spits out the liquid medicine is reduced, and medicine waste is avoided.

An afficient buccal tablets for giving up smoking is prepared from flavouring, white sugar, VC and 5 Chinese-medicinal materials including dried ginger, honeysuckle flower, clovers, liquorice root, etc.

The invention discloses a compound feed low in carbon for adult anguilla rostrata. The compound feed comprises the following components in parts by weight: 15-35 parts of hermetia illucens powder, 10-15 parts of clamworm powder, 10-15 parts of powder of a mixture of one or more of pheretima aspergillum(E.Perrier),pheretima guillelmi (Michaelsen),pheretima vulgaris Clen and pheretima pectinifera Michaelsen, 4-8 parts of powder of a mixture of one or more of achatina fulica, helix aspersa and cathaica, 4-8 parts of imported white fish powder, 3-5 parts of fly larva powder, 3-5 parts of bombyx mori linnaeus powder, 3-5 parts of yellow mealworm powder, 3-5 parts of vital wheat gluten, 3-5 parts of whey powder, 2-4 parts of sweet potato flour, 2-4 parts of corn flour, 2-4 parts of strong flour,2-4 parts of soybean flour, 1-2 parts of entermorpha dried marine algae powder, 1 part of yeast powder, 1 part of soybean lecithin, 1 part of multiple vitamins, 1 part of multiple minerals, 0.2-0.4 part of methionine, 0.2-0.4 part of glutamic acid and 0.1-0.2 part of choline. Worm protein is used for replacing fish meal protein, so that the cost is reduced, the mouth feel of the adult anguilla rostrata can also be improved, the taste bud of the adult anguilla rostrata can be stimulated, and the growth rate of the adult anguilla rostrata is increased; and the worm protein also has the effect of improving immunity, and besides, the substances of marine algae polysaccharide and the like are added, so that the corresponding disease resistance and the inverse resistance are achieved, and further the disease resistance of the adult anguilla rostrata is strengthened, and the survival rate of the adult anguilla rostrata is increased.

The present invention discloses five spice beef. The five spice beef comprises the following raw materials in parts by weight: 80-120 parts of beef, 1-3 parts of edible salt, 1-2 parts of Chinese prickly ash, 1-3 parts of chilies, 1-2 parts of white pepper, 1-3 parts of fennel, 0.5-1 part of cassia bark, 1-2 parts of dried ginger slices, 1-2 parts of star anises and 0.5-1 part of fructus tsaoko, wherein the beef is beef of yellow cattle slaughtered according to a halal slaughtering standard. The present invention also provides a preparation technology of the five spice beef. The provided five spice beef is marinated and cooked by a marinating and cooking technology. The five spice beef is moderate in taste, also relatively good in taste and not oily greasy, can stimulate people's taste buds, and is an excellent snack food, free of any chemical preservatives and food additives, and a healthy snack with a very high nutritional value.

Disclosed is a preparation method of bait for fishing grass carp. The bait comprises, by weight percent, 10-20% of small trash meal, 5-15% of shrimp meal, 4-12% of duck blood meal, 3-9% of pork meal, 4-12% of chicken meal, 2-6% of chicken blood meal, 4-6% of broad bean meal, 2-4% of edible swelling agent, 2-4% of hawthorn fruit powder, 5-7% of wire drawing dust, 6-8% of edible binder, 4-6% of yeast, 5-7% of muskmelon powder, and 8-20% of field snail meal. The bait with strong aroma is strong in fishy smell in water, the smell spreads fast and can intensively stimulate taste buds of the grass carp, and accordingly the grass carp can smell the fishy smell of the bait from far places. Slow expansion of the bait in water can be seen, and the expanding bait has good states and is more convenient for the grass carp to swallow. The bait is similar to live bait and is capable of attracting mass grass carp fishes together in a shortest time.

A tilapia fishing bait comprises freshwater shrimp powder, white fish powder, chicken intestine powder, sheep liver powder, cattle bone powder, green worm powder, lobster powder, conch powder, lotus root powder, jujube powder, rice powder, sheep milk powder, rape powder, vegetable protein powder, animal protein powder, garlic powder and tremella powder, and percentages of the above raw materials are weight percentages. The tilapia fishing bait has a dense fragrance, and has an especially-dense fishy fragrance after going into water, and the fragrance in water rapidly diffuses and can strongly stimulate the taste buds of surrounding tilapias, so the tilapias can smell the fishy fragrance of the bait from very far spaces, the slow puffing of the bait in the water can be seen, the form of the puffed bait is very good and is benefit for the swallowing of the tilapias, and the bait becomes a food like a live bait, thereby the tilapias can be attracted together within a fastest period of time to swallow the bait in a scrambling mode.

The invention relates to a preparation method of a silver carp fish luring agent bait, which is composed of the following components by weight percent: corn flour, peanut flour, soybean powder, waxgourd powder, hawthorn powder, pomegranate powder, pineapple powder, vegetable protein powder, fig powder, peach powder, pear powder, loofah powder, sponge gourd, sweet potato powder, sorghum flour, and bighead atractylodes rhizome powder. The silver carp fish luring agent has heavy fragrance, and when it enters a water body, heavy acid fragrance can be generated and is rapidly spread in scope. Thus, the taste buds of silver carps can be stimulated strongly, and the silver carps can smell the acid fragrance of the fish luring agent from far away. And the fish luring agent poured in water can be seen puff gradually. The puffed fish luring agent has a very good state, and is more conducive to ingurgitation by the silver carps.

The current invention relates to a gargle dosage formulation and a method for removing the bitter taste in oral medication or food. Particularly, this bitter-removal formulation comprises at least one of two preparations, the first preparation and the second preparation. The current invention also discloses a method of using the preparations before and after taking oral medication or food. Right before taking oral medication or food, the first preparation is used to gargle the user's oral cavity. After it is spat out, the first preparation forms a thin layer on the surface of the oral mucosa to cover, shield, and protect taste buds from the direct contact with oral medication or food. Immediately after oral medication or food is taken, the second preparation is used to gargle and clean the user's taste buds, which effectively elutes mucosa-binding bitter ingredients from the oral cavity. Because both preparations are spat out, there is neither body intake of these preparations nor interference to the oral medication. The gargle preparation can be generally used with various types of oral medication. Both preparations in this formulation are simple, safe, inexpensive, and easy to use. The first and second preparations may be used together or only one of them is used. The gargle preparation is very effective to minimize and remove tastes such as the bitter taste, peculiar taste, and dulled taste, which are associated with the traditional herbal medicine such as traditional Chinese herbs and their decoctions. The gargle preparation helps patients who are taking oral medication with the bitter taste to maintain healthy taste buds and improve life quality.

The invention discloses coffee milk tea with high stability. The coffee milk tea with high stability is prepared from the following ingredients: milk, golden gorse stem chelates, instant custard apple leaf powder, a flavoring agent, coffee powder, citric acid, guar gum, a sweetener, honey, and water. The coffee milk tea prepared by the invention has the effects of complementary nutrition and coordinated flavor; moreover, the milk and the coffee are very well combined so that synergistic effects between the milk and the coffee are utilized so as to prepare the coffee milk tea which is unique in taste and rich in nutrition; and thus, added values of the milk products and the beverages are increased, and pungent and bitter taste, as well as strong impact of the coffee on the taste buds, is eliminated. Synergistic effects of the golden gorse stem chelates and the guar gum are also utilized so as to greatly improve stability of the coffee milk tea, and thus, occurrence of precipitation, flocculation, stratification, fat precipitation and so on during production and storage processes of existing coffee milk tea is avoided.

The invention provides an additive for replacing antibiotics in piglet feed and preparation method of the additive. According to the additive for replacing antibiotics in the piglet feed and the preparation method of the additive, the functional raw materials are matched with the functional additive and the low-protein substances to serve as main components of the feed, and the functional raw materials and Chinese herbal medicine components in the additive can prevent and treat diarrhea and other diseases. The special fragrance of the Chinese herbal medicine essential oil can also enable the taste buds of piglets to be better, the palatability is good when the Chinese herbal medicine essential oil is used in feed, antibiotic additives can be effectively replaced, the diarrhea rate of the piglets is successfully controlled to be 2.0% or below, the survival rate is 98% or above, and the feed-to-weight ratio is improved by 20% or above. Green, antibiotic-free and efficient breeding is achieved, and safe and healthy animal food is provided.