Tilapia fishing bait
A technology of tilapia and white fish meal, which is applied in the field of fishing bait, can solve the problems of poor tilapia fishing effect, less tilapia fishing, slow hook swallowing of tilapia, etc. good effect
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Embodiment 1
[0008] Example 1: Green shrimp powder 6%, white fish powder 12%, chicken intestine powder 14%, sheep liver powder 9%, beef bone powder 4%, caterpillar powder 7%, lobster powder 3%, shell powder 3%, lotus root powder 4% , jujube powder 3%, rice flour 6%, goat milk powder 6%, rapeseed powder 2%, vegetable protein powder 8%, animal protein powder 6%, garlic powder 1%, white fungus powder 6%, and the percentages mentioned are by weight percentage.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging....
Embodiment 2
[0014] Example 2: Green shrimp powder 10%, white fish powder 8%, chicken intestine powder 18%, sheep liver powder 6%, beef bone powder 6%, caterpillar powder 5%, lobster powder 5%, shell powder 5%, lotus root powder 6% , jujube powder 1%, rice flour 9%, goat milk powder 4%, rapeseed powder 4%, vegetable protein powder 4%, animal protein powder 2%, garlic powder 3%, tremella powder 4%, described percentage is by weight percentage.
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0016] How...
Embodiment 3
[0018] Example 3: Green shrimp powder 8%, white fish powder 10%, chicken intestine powder 16%, sheep liver powder 7%, beef bone powder 5%, caterpillar powder 6%, lobster powder 4%, shell powder 4%, lotus root powder 5% , jujube powder 2%, rice flour 8%, goat milk powder 5%, rapeseed powder 3%, vegetable protein powder 6%, animal protein powder 4%, garlic powder 2%, tremella powder 5%, described percentage is by weight percentage.
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 160 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 60 minutes. The dryness of the dried material is 55%-65%. Take it out and cool it, put it into the mixer again and stir for 300 minutes. After taking it out, put it into the puffing machine for puffing. For 70 minutes, control the dryness of the puffed material to be 88%-98%, take it out and wait for it to cool before packaging.
[0020] How...
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