1370results about How to "High in nutrients" patented technology

The present invention provides breeding methods and compositions to enhance the germplasm of a plant. The methods describe the identification and accumulation of transgenes and favorable haplotype genomic regions in the germplasm of a breeding population of crop plants.

The invention discloses a preparation method of a functional organic fertilizer for soil restoration. The method comprises the following steps: mixing crushed straws with blue-green algae according to the mass ratio of (1-5):10 to obtain a mixture, and then adding a biomass-transformed complex microbial inoculant and a biomass-transformed inductive material to the mixture; evenly mixing and then carrying out conventional stacking fermentation for 5-15 days, so as to obtain a semi-solid organic fertilizer; and mixing and pelletizing the semi-solid organic fertilizer, clay, biomass carbon ash and a heavy metal ion chelating agent according to the ratio of 1000:(50-200):(50-150):(1-5), so as to obtain the functional organic fertilizer for soil restoration. The organic fertilizer disclosed by the invention has a persistent slow-release fertilizer effect, and can adsorb, chelate and immobilize the heavy metal ions in a deactivation manner, soil fleeciness is facilitated, the moisture retention and the breathability are improved, rooting of plants is facilitated, formation of beneficial components of soil microelements and the like is optimized, the heavy metal-polluted soil is effectively restored, and secondary pollution of the soil is not caused.

The discarded Chinese medicinal material residue produced from production of Chinese patent drug Mailuoning is used and producing steps are: coarse pulverizing, adding dried Chinese medicine residue to regulate water content, then adding cellulolytic bacteria to make stacked fermentation, sieving, finally adding regulator A and B according to a certain ratio to obtain a matrix. Finally, in the said matrix a certain quantity of seedling fertilizer and feishite can be added. Said invention also provides its application method and its advantages.

The invention provides a spiced duck product and a production process thereof. The spiced duck product comprises duck giblets, refined salt, soy sauce, white sugar, yellow rice or millet wine, dark soy sauce, light soy sauce, Thailand fish sauce, anise, fennel, cinnamon, wild pepper, laurel leaf, hawthorn, licorice root, kaempferia galangal slice, galangal, lemon grass, white pepper, syzygium aromaticum, amomum tsao-ko and momordica grosvenori. Marinade of the spiced duck product uses tens types of Chinese medical herbs which are matched with each other, produced spiced duck product is good in color, smell and taste and has health care effect, taste of the product is enriched, nutrition constituents of the product are increased, and the spiced duck product is suitable for eating of old users and children. The spiced duck product is low in salt content, moderate in texture softness and hardness and convenient to store, transport and eat. Any artificial preservative and any chemical additive are not added in the production process of the spiced duck product, only pure natural spices and the Chinese medical herbs are used, and the spiced duck product has good taste and the health care effect.

The invention discloses a tomato planting method including the steps of deeply digging and ridging, applying enough base fertilizer and performing tomato field management. The tomato planting method is simple, low in cost and easy to popularize, planted tomatoes are natural, green, healthy and high in nutrient content, and pollution to the environment is reduced.

The invention relates to a thirty-spice condiment and a preparation method thereof. The thirty-spice condiment comprises star anise, clove, zanthoxylum, costustoot, dried orange peel, villous amomum, fennel, cinnamon, rhizoma kaempferiae, galangal, amomum tsao-ko, rhizoma zingiberis, hot pepper, liquorice, white pepper, allspice, angelica root, rosemary, thyme, bay, cumin, long pepper, fenugreek,coriander, wrinkled giant hyssop, lesser galangal, purple perilla, schisandra chinensis, turmeric and fructus galangae. The thirty-spice condiment provided by the invention has a simple production process and is a raw material suitable for specific foods; and as the components are proportioned scientifically, the condiment has stronger taste as well as color, aroma and taste superior to general condiments, the cooking dosage can be effectively reduced, the nutrient components of the condiment are increased, the original tastes of the raw materials are highlighted, the self odor of the food isremoved, specific aroma is released in a cooking process and the aims of heightening appetite and promoting digestion are achieved.

The invention discloses a method for preparing edible safflower tea oil, comprising the following steps: taking safflower tea seeds as raw materials; conducting stackretting, removal of the oil tea fruit shells, and taking-off of the tea seeds for low-temperature drying below safe moisture content on the harvested mature safflower oil tea fruits, and then cleaning stone, removing shells, separating kernels and shells, and crushing till the particle size is 20 to 60 meshes and adding water for tempering; adopting a cold pressing method for extracting the tea oil; and finally conducting simple refining processes such as filtration, wintering and the like so that the quality index can achieve national first-class edible tea oil standards. The method for preparing edible safflower tea oil hassimple and feasible process, easily-controlled production conditions, less refining processes, low refining loss rate, can keep various nutritional components in the safflower tea seeds from being destroyed, leads the finished tea oil to have light, clear and transparent color, aromatic natural flavor of the tea seeds, and is a nutritional and healthy tea oil.

The invention relates to a biological improving fertilizer special for saline-alkali soil and a preparation method thereof, wherein the improving fertilizer comprises the following components according to parts by weight: 30-50 parts of grass carbon, 10-30 parts of pine needle, 20-50 parts of cow dung, 10-35 parts of NovoGro, 5-10 parts of phosphate fertilizer, 5-10 parts of nitrogenous fertilizer and 10-30 parts of desulfurized slag or sulphur. The invention also provides a preparation method and application method of the improving fertilizer; the invention is mainly applied to soil improvement, fertilization and solodization of the saline-alkali soil after salt exclusion, and can activate soil and increase the total nutrient and organic matter content of soil. The improving fertilizer can promote the addition of a crumb structure of soil, improves the particle capillarity function of the soil, improves soil permeability, loosens the soil, enhances and rises earth temperature, and accelerates and promotes the infiltration capability and the drain function.

The invention belongs to the technical field of rice matrix seedling and discloses an organic ecological substrate for rice industrialized seedling production. The organic ecological substrate for rice industrialized seedling production comprises the following components in parts by mass: 20 to 40 parts of animal dung, 30 to 50 parts of organic waste, 15 to 30 parts of a conditioner, 20 to 40 parts of carbonized rice husk and 0.01 to 0.03 part of a microbial agent. The organic ecological substrate has high nutrient content and good seedling strengthening effect. The invention also provides a preparation method of the organic ecological substrate for rice industrialized seedling production.

The invention belongs to the fields of soil heavy-metal pollution treatment in environment protection and agricultural product safety, and relates to a preparation for reducing accumulation of cadmium in crops and an application method thereof. The preparation for reducing accumulation of cadmium in crops comprises the compositions with the following concentration: 50-80 g/L of reduced glutathione, 15-30 mg/L of sodium selenite and 2.0-3.0*10<3> mg/L of zinc sulfate. The crops mean paddy rice or barley. The preparation has the advantages of preparing simpliness, usage convenience, no toxic and side effects, low cost and the like. The preparation is used by spraying on leaf surfaces, the operation is similar to operation of spraying pesticides, the application method is simple and easy to operate, and the preparation is also capable of improving the content of zinc, selenium and other nutritional elements in the crops. The preparation is applicable to paddy rice, barley and other crops for producing low-cadmium products, and is suitable for popularization application in moderate/mild cadmium-pollution regions.

The invention discloses a plant blend oil, which comprises peanut oil, corn germ oil, sunflower seed oil, tea seed oil, walnut oil, safflower oil and sesame oil, wherein the weight percentage of the peanut oil is 20-40 percent, the weight percentage of the corn germ oil is 20-40 percent, the weight percentage of the sunflower seed oil is 10-20 percent, the weight percentage of the tea seed oil is 3-10 percent, the weight percentage of the walnut oil is 3-10 percent, the weight percentage of the safflower oil is 3-10 percent, and the weight percentage of the sesame oil is 2-6 percent. The invention has the characteristics of high nutritional contents, balanced nutrition and no transgenic ingredients, and meets nutritional requirements of people.

The invention provides a method and system for controlling a soybean milk machine and the soybean milk machine. The method for controlling the soybean milk machine includes the steps of detecting the real-time temperature of soybean milk in the soybean milk machine; according to the temperature interval of the real-time temperature, controlling the soybean milk machine to continuously heat the soybean milk with the heating power corresponding to the temperature interval of the real-time temperature, and controlling a motor in the soybean milk machine to stir the soybean milk at the motor rotating speed corresponding to the temperature interval of the real-time temperature. By means of the technical scheme, on the premise that foaming overflowing or burnt bottom sticking of the soybean milk is avoided, it can be guaranteed that the soybean milk machine can continuously carry out heating, and it is guaranteed that the soybean milk has the abundant nutritional ingredients.

The invention provides a device for planting arbors in rocky desertification regions and preparation and planting method thereof. The planting device includes a basal disc parent body, an evaporation-proof cover, moisture absorption roots, and a water storage layer; the basal disc parent body is a circular column obtained by compression forming of water retention nutrient soil; the evaporation-proof cover is formed by combining two half circular discs through a buckle, the centre of the evaporation-proof cover is provided with a growth hole, and the bottom of the evaporation-proof cover is provided with a plurality of water collection holes and funnels; each moisture absorption root is cylindrical bar-shaped; the water storage layer is formed by nutrient soil covered by high water absorbing fibers; the basal disc parent body is positioned in a rock hole dug in a rock, the evaporation-proof cover covers an upper part of the basal disc parent body, the water storage layer is positioned on the bottom of the basal disc parent body, and a plurality of the moisture absorption roots are positioned on the bottom of the water storage layer and contact the water storage layer. According to the invention, the beneficial technical effects are that the good moisture and nutrient substances are provided for early survival and growth of tree seedlings, so that the tree seedlings can take root and survive easily, and the roots of the trees can grow downward along the moisture absorption roots; and the structure is simple, and the operation is convenient.

The invention discloses a composite material with water retention and fertilizer maintenance effects. The composite material is compounded by clay minerals, peat, humic acid, a water retention agent and inorganic fertilizer which serve as raw materials and is mainly used for resisting drought and storing water for desertificated land and improving soil. According to the composite material disclosed by the invention, the organic matter content of a sandy land can be increased, the water retention and fertilizer maintenance properties are improved, and growth of plants is facilitated, so that the aim of ecological recovery is fulfilled; all the raw material components can be naturally degraded; on the premise that the granular structure of the soil is improved, the saline-alkali content is reduced and nutritional components necessary to the growth of the plants are increased, secondary pollution to the environment is avoided; the raw materials is readily available, the preparation technology is simple, the cost is low, and large-scale production is facilitated.

The invention discloses a method for producing a microorganism feed additive by utilizing probiotics and mixed meal. The method comprises the following steps: adding water into fermentation substrates respectively, stirring materials, and then cooking and sterilizing; adding a mixed bacterial liquid into the sterilized fermentation substrates and stirring uniformly after the temperature is lowered to 28-35 DEG C, and carrying out aerobic fermentation under constant temperature; introducing a lactic acid bacterium after the fermentation substrates are fermented and mixed, and then carrying out secondary fermentation; and drying materials after fermentation at a lower temperature, and crushing so as to obtain a microorganism feed additive finished product. The fermentation substrates comprise germ meal, corn spray slurry fibers, rapeseed meal and rice bran meal; the rice mixed bacterial liquid is obtained through mixing bacterial liquids of candida utilis, bacillus licheniformis and cryytococcus neoformans; and the lactic acid bacterium is lactobacillus plantarum, and the inoculum size is 5-10% of the weight of the fermentation substrates.

The invention discloses a novel vinasse biological feed and a production process thereof. The novel vinasse biological feed comprises a vinasse culture medium and strains, and is characterized in that a formula of the vinasse culture medium comprises the following components of: 50%-70% of fresh white spirit vinasse, 5%-15% of corn starch, 5%-15% of rapeseed dregs and 15-25% of water, wherein the percentages refer to the percentages of all the components accounting for the total weight of the vinasse culture medium, 12-18mg of ferrous sulfate, 10-15mg of zinc sulfate, 8-12mg of manganese sulfate, 12-18mg of copper sulfate and 1-3g of calcium hydrogen phosphate are added into every 80-120g of the vinasse culture medium, and the strains comprise bacillus subtilis, trichoderma viride, lactobacillus acidophilus and brettanomyces custersianus. The technological process comprises the following steps of: antagonism experiment, expanded cultivation for the strains, purity and activity inspection, preparation and sterilization for the vinasse culture medium, vinasse microbial solid fermentation and treatment for vinasse biological feed after 9-11 days. The invention has the advantages of short cycle and high protein content.

The invention discloses methods for preparing shredded mushroom and mushroom dried meat floss by using stems of waste mushrooms generated during mushroom processing. The method for preparing shredded mushroom comprises the following steps of: sequentially carrying out softening process, acid soaking process, high-pressure saturated steam process and shredding process on the stems of mushrooms to prepare the shredded mushroom. The method for preparing mushroom dried meat floss comprises the following steps of: mixing the shredded mushroom with raw materials with different flavors, frying and twisting to be loose. Pyroligneous and high-pressure steam process in the method provided by the invention can soften and separate fibrous tissues of the stems of mushrooms furthest so that the fibers of the stems of the mushrooms are completely and thoroughly separated, and the diameter of the prepared shredded mushroom stem is between 0.4mm and 0.5mm. The mushroom dried meat floss prepared with the method provided by the invention is mellow and tasty, contains more dietary fibers, and has favorable practical value and popularization prospect.

The invention discloses a foaming black-rice fruit vinegar and a preparation method thereof. Aiming at the problems of little dry extractive, homogenization, single mouth feel, insufficient function and the like of the fruit vinegar drinks, the method has the technical proposal that: on the basis that tonic characteristics of natural materials such as fruits, black rice, black glutinous rice and the like are utilized and the compound technique of fermentation, vinegar making and the like is comprehensively used, the method emphasizes the nutrient value and the added value of the foaming black-rice fruit vinegar product as well as the health-care functions for beautifying the face and moisturizing the skin, and combines the air-entrapping foaming technique to present the visual and sensingeffects and the advantages in color, fragrance and taste of the foaming black-rice fruit vinegar. The fruit vinegar has the effects for moisturizing the skin, beautifying the face and preserving the health.

The invention belongs to the field of making of tea leaves, and particularly relates to black tea with sweet osmanthus and a scenting method thereof. The black tea with sweet osmanthus comprises the following components in parts by weight: 0.8-1.2 parts of black tea and 0.16-0.24 parts of sweet osmanthus. The scenting method comprises the following steps of: spreading 1 part of black tea and 0.08-0.12 parts of sweet osmanthus layer after layer alternatively to form a tea pile, and standing at the normal temperature till the temperature of the tea pile is 43-47 DEG C; spreading for dissipating heat till the temperature is lowered to 22-24 DEG C, gathering into a pile, and standing at the normal temperature for 6-12 hours; drying at the temperature of 90-92 DEG C, and cooling to obtain primarily-scented tea; adding 0.07-1 part of sweet osmanthus, repeating the previous steps, drying at the temperature of 95-100 DEG C and cooling to obtain secondly-scented tea; and adding the left sweet osmanthus, and mixing to obtain the black tea with sweet osmanthus. The black tea with the sweet osmanthus is prepared manually, so that damages of a mechanical way to nutritional ingredients are avoided, and the natural values of the black tea and the sweet osmanthus are kept.

The invention discloses a culture medium for cultivating cordyceps militaris, a preparation method of the culture medium, a culture method of cordyceps militaris and a preparation method of an oral cordyceps militaris tablet. The culture medium for cultivating cordyceps militaris is an aqueous solution and comprises 130 to 140g/L of dry silkworm chrysalis meal, 60 to 65g/L of rice flour, 1.2 to 1.5g/L of potassium dihydrogen phosphate and 0.8 to 1.2g/L of sodium dihydrogen phosphate. The culture method of cordyceps militaris comprises the following steps of inoculation, culture and harvest re-culture. The preparation method of the oral cordyceps militaris tablet comprises the following steps of drying, multiple cold sterilization treatment, crushing, wet granulation and tabletting. Cordyceps militaris cultured by the culture medium provided by the invention has nutrient content far higher than nutrient content of cordyceps militaris cultured by other culture methods, has a golden color, a luster and a heavy fragrance. In the preparation of the dried oral cordyceps militaris tablet, multiple cold sterilization treatment is carried out after drying. Through low-temperature superfine crushing, a cordyceps militaris spore wall breaking effect is guaranteed and a nutrition constituent loss is reduced.

The invention discloses a fertilizer special for vegetables and a preparation method thereof. The fertilizer comprises the following raw materials in parts by weight: 60-80 parts of straws, 30-45 parts of animal wastes, 4-15 parts of powdered rock phosphate, 8-20 parts of potassium mineral powder, 1.5-3.5 parts of saccharides, 0.4-0.7 part of EM bacterium liquid, 5-9 parts of modified vermiculite power, 1-4 parts of bentonite, 1-4 parts of diatomite, 0.2-0.8 part of a plant growth regulator, 10-16 parts of traditional Chinese medicine dregs and 0.05-0.12 part of an enzymic preparation. According to the fertilizer special for vegetables and the preparation method thereof provided by the invention, the formula is reasonable, the occurrence rate of vegetable insect pests is reduced, and the stress resistance of the vegetables is improved. Meanwhile, the ecological environment of soil is improved, the soil fertility and sustainability are improved, the absorption of the vegetables on nutrients is comprehensive, the absorption efficiency is high, the quality of the vegetables is improved, and the yield of the vegetables is increased.

The invention discloses a compound feed and a preparing method thereof. The compound feed comprises a solid feed, wherein the solid feed comprises the following ingredients by weight: 0.56-3% of dried honeysuckle stem powder, 1.12-4% of living yellow mealworm or 0.28-1% of dried yellow mealworm, 5.6-20% of yellow mealworm excrement, 0.28-1% of malt powder, 1.12-3% of dried hawthorn powder, 0.56-1% of dried eucommia leaf and eucommia bark mixed powder, 0.672-1.2% of dried fructus forsythiae stem and leaf powder, 0.28-0.5% of ginko fruit and the balance of maize and bean pulp, wherein the sum of the quantities of all the ingredients is equal to 100%. The use of the compound feed for feeding laying hens can prevent chicken flocks from having poultry diseases and improve poultry immunity, and can obviously improve the nutrient ingredients of laid eggs. The cost investment is low.

The invention relates to deep processing of sea cucumbers, in particular to a method for preparing sea cucumber collagen small peptide freeze drying powder extracted from sea cucumber decoction liquor. The method adopts the sea cucumber decoction liquor as the raw material and comprises the steps of A. obtaining the sea cucumber decoction liquor; B. enzymatic hydrolysis; C. purification of sea cucumber collagen small peptide; and D. freeze-drying, drying and product packaging. The method can increase the processing rate and nutritional value of sea cucumbers, and by adopting FD space biological freezing and drying technology, the activity, oxidation resistance, re-polymerization resistance and moisture binding resistance of the sea cucumber collagen small peptide can be kept, and the sea cucumber collagen small peptide can be stored easily due to less moisture.

The invention provides a method for fermenting fruit and vegetable pulp by adopting plant probiotics, and is used for solving the problems that low-acid and acidic fruit and vegetable puree has shorter shelf life, the product flavor is not good, the processing cost is high and nutrition loss is serious during processing. The method is specifically completed by the steps of fruit and vegetable pretreatment, crushing, softening, fruit and vegetable pulping, mixing, primary sterilization and cooling, fermentation, centrifuging, degassing, homogenization, secondary sterilization and cooling and sterile filling. The method has the beneficial effects that the fruit and vegetable pulp with weaker acidity is fermented by different lactobacillus to generate plenty of organic acids, such as lactic acid, thus reducing the pH value of the fruit and vegetable pulp, generating better fermentation flavor at the same time, reducing the sterilization conditions and retaining the nutrients of fruit and vegetables and increasing the nutrients of the fermentation product while saving cost; meanwhile, the fermented fruit and vegetable puree is centrifuged by a horizontal spiral centrifuge to separate yeast mud, thus effectively improving the utilization stability of the fermented fruit and vegetable pulp in the beverage industry.

The invention discloses a manufacturing method of a bamboo fiber fertilizer. The manufacturing method comprises the following steps: natural bamboos are broken and crushed at high pressure; the crushed bamboo fiber powder is dried at the temperatures of more than 50 DEG C; and a crop residue is added to the bamboo fiber powder for fermentation. The bamboo fiber fertilizer obtained by the manufacturing method of the bamboo fiber fertilizer can improve soil quality and has the effect of improving yield and increasing simple fruit weight or improving sweetness for various crops. If the bamboo fiber fertilizer is mixedly used with an organic fertilizer, the bamboo fiber fertilizer has better effect of promoting growth or increasing yield.

The invention discloses sweet and sour ginger and a making method thereof. The sweet and sour ginger is made mainly by mixing, pickling, sterilizing and canning materials according to a certain weight ratio, such as ginger, rhizoma Dioscoreae, hawthorn, coix seed, lotus seed, lily, edible rice vinegar, sesame oil, white sugar, refined salt and soy sauce. The making method of the sweet and sour ginger is simple and breaks through traditional picking methods, quality of ginger products is improved, flavor is improved, and the sweet and sour ginger is highly nutrient and suitable for all people.

The present invention pertains to the field of nutrition and in particular a food product formulation based on protein and other nutrients extracted from oil seeds, such as hemp, for a plurality of uses, including, but not limited to an infant or toddler formula, a beverage, baked goods or a protein supplement. Suitable oil seeds include, but are not limited to hemp, flax, chia, pea and spirulina. Accordingly, the present invention provides a food product formulation for human consumption that can provide a complete source of dietary protein and other nutrients through oil seed protein. The formulation may be prepared in a variety of product forms, including but not limited to, a ready-to-serve liquid form, or a powder form that can be reconstituted prior to human consumption into liquid form, or a powder form that can be added to oilier ingredients to produce a baked product for human consumption, or a protein supplement.

The invention discloses a preparation method of canned sardines, comprising the steps of taking sardines as raw material, canning and cooking the sardines, filling soup and sealing, and finally, performing pre-sterilization and electron beam secondary sterilization so as to realize full sterilization on the basis of keeping the original taste. The canned sardines prepared by the preparation method of canned sardines, provided by the invention, the original rich nutrient contents of the seafood are kept and various nutrient contents are added, has no added preservative in the can and is a green health food, and can be preserved for a long time, thus satisfying the needs of human life.

The invention discloses a breeding method of geese, which mainly comprises the steps such as feeding of backup geese, feeding of egg-laying geese, hatching, brood-time breeding and fattening-period feeding, and finally the finished-product geese can be successfully raised. The breeding method of geese is simple and has low requirement on equipment and low cost, and the raised geese have high nutrient content, contain no pigment and is popular among people.

The invention relates to a ganoderma lucidum culture medium which comprises the following components in percentage by mass: 50-60% of mulberry twig, 20-30% of cottonseed hull, 10-20% of ganoderma lucidum slag, 5-10% of bran, 1-5% of corn flour and 1-3% of calcium carbonate. The ganoderma lucidum culture method comprises the following steps: (1) material preparation: airing the mulberry twig, and pulverizing into wood dust; (2) proportioning: mixing the mulberry twig wood dust, cottonseed hull, ganoderma lucidum slag, bran, corn flour and calcium carbonate, adding water which is 1-1.5 times by mass of the culture medium, and uniformly mixing; (3) fermentation: piling the mixed culture medium, and fermenting at normal temperature for 5-10 hours to obtain the culture medium; (4) bagging: adding the culture medium into a bacterium cylinder bag to obtain a culture bacterium cylinder, sterilizing, cooling, and inoculating the ganoderma lucidum strain; (5) culturing for 30-35 days to grow the ganoderma lucidum; and (6) after 55-60 days, carrying out mushroom emergence management to obtain the mature ganoderma lucidum sporophore. By using the low-cost mulberry to culture the ganoderma lucidum, the cultured ganoderma lucidum has high nutrient content, and the production cost is lowered.