Preparation method of algae amino acid microbial fertilizer
A microbial fertilizer and amino acid technology, applied in fertilization devices, fertilizer mixtures, agriculture, etc., can solve the problems of destroying the active ingredients of seaweed, complicated process, harsh conditions, etc., and achieve the effects of improving crop yield and quality, soil ventilation, and low cost
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Embodiment 1
[0025] Grinding the seaweed into 100 meshes, adding water twice the volume of the seaweed, and a fermentation accelerator with the same volume as the seaweed, the fermentation accelerator is beef with a weight ratio of 1:0.3:6:1:0.1:0.5 Paste, peptone, corn flour, bean cake powder, perilla juice and bamboo vinegar, sterilized at 120°C for 40 minutes, cooled to room temperature, and added composite bacteria, the composite bacteria were in a volume ratio of 1:1:1 : 1 actinomycetes, photosynthetic bacteria, ferment bacterium and bacillus, after adding, the content of fermentation accelerator and composite strain in mixed solution is respectively 1.5wt% and 5wt%, mixed solution is fermented at 28 ℃ for 5 days, Adjust the pH to 7.2.
[0026] Add urea, potassium dihydrogen phosphate and chelated trace elements to the above solution in a stirring state, and the chelated trace elements are ferric sulfate and manganese sulfate with a weight ratio of 3:1:2:3:2:1 , copper sulfate, zinc ...
Embodiment 2
[0028] The seaweed is crushed into 100 meshes, water with 4 times the volume of the seaweed is added, and a fermentation accelerator with the same volume as the seaweed, the fermentation accelerator is beef extract, peptone, Corn flour and bean cake powder are sterilized at 125° C. for 20 minutes, cooled to room temperature, and compound strains are added. The compound strains are actinomycetes, photosynthetic bacteria, and enzyme bacteria with a volume ratio of 1:1:2:2. and bacillus, the contents of the fermentation accelerator and the composite bacteria in the mixed solution were 4.5wt% and 1wt% respectively after adding, and the mixed solution was fermented at 35° C. for 3 days, and the pH value was adjusted to 7.5.
[0029] Add urea and chelated trace elements successively to the above solution under stirring state, and the chelated trace elements are ferric sulfate, manganese sulfate, copper sulfate, sulfuric acid with a weight ratio of 2:0.5:1:2:1:0.5 After adding zinc, ...
Embodiment 3
[0031] Grinding the seaweed into 100 meshes, adding 3 times the volume of water of the seaweed, and the same volume of fermentation accelerator as the seaweed, the fermentation accelerator is beef extract with a weight ratio of 1:0.3:7:2:0.15:0.8 , peptone, corn flour, bean cake powder, perilla juice and bamboo vinegar, at a temperature of 122 ° C for sterilizing for 30 minutes, down to room temperature, and adding composite bacteria, the volume ratio of the composite bacteria is 1: 1: 1.5: 1 actinomycetes, photosynthetic bacteria, ferment bacteria and bacillus, after adding, the contents of the fermentation accelerator and the compound bacterial species in the mixed solution are respectively 2.5wt% and 3wt%, and the mixed solution is fermented at 30°C for 4 days, adjusted The pH value is 8.0.
[0032]After the above solution is filtered, urea, potassium dihydrogen phosphate and chelated trace elements are added successively to the solution obtained in step (1) under stirring,...
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