Okra beverage and preparation method thereof

Abstract

The invention relates to an okra beverage and a preparation method thereof. The okra beverage comprises the main ingredients of fresh okra juice, fresh passion flower juice and assistant material syrup. The raw materials are processed, prepared, mixed, homogenized, sterilized and filled to obtain the final product. Compared with the prior art, the okra beverage provided by the invention is prepared and processed by taking alkaline ionized water as solvent; the alkaline ionized water can dissolve majority of nutrients and effective ingredients of the okra and can neutralize the acid body fluid environment of a human body, so that the human body can be maintained in the healthy body fluid environment of a weak base state. The product has the advantages of comfortable taste and light color, can better maintain the abundant nutrients of the young fruit and young pod of the fresh okra in the processing process. The passion flower is added into the okra beverage to adjust the coldness of the okra.

Description

technical field [0001] The invention relates to a drink, in particular to a drink made from okra and a preparation method thereof. Background technique [0002] Okra, also known as ambrette, croissant, croissant, capsicum, and coffee ambrette, is a kind of herbaceous plant. Its tender fruit (pod) is tender and lubricated, with unique flavor and high nutritional value. It is especially suitable for daily food supplements. It can be used for frying, cooking, cold dressing, canning, soup making and quick-freezing processing, etc. The young fruit also contains a viscous substance, which can help digestion, treat gastritis, gastric ulcer, protect the liver and enhance human endurance. Young leaves are also edible. The flowers, seeds and roots have curative effects on malignant sores and carbuncles, and have certain anticancer effects. The seeds contain more mineral substances such as potassium, calcium, iron, zinc, and manganese, which can extract oil, protein or be used as a...

AI Technical Summary

Problems solved by technology

[0009] 1. The raw material of okra in the first document above is freeze-dried okra powder, which will greatly affect the taste and flavor of the product, and the freeze-dried powder will lose a lot of nutrients during the production process;

[0010] 2. Although fresh okra is used as raw material in the second document, it is only diced and steamed, the processing technology is too simple, and the obtained okra raw material has more impurities, which not only affects the taste, but also reduces the content of nutrients

[0011] 3. The above public documents are all drinks or foods made from okra, but okra is a vegetable with a cold taste. People with gastrointestinal deficiency, poor function, frequent diarrhea and pregnant women should not eat more

[0015] The processes mentioned in the above documents are simple stirring and mixing, and the production process is not strictly controlled and managed, so the quality of the produced products cannot be guaranteed