5results about How to "Bright color" patented technology

The present application relates to a kind of photonic crystal time-temperature indicating film device and its preparation method, belong to new material field.A kind of photonic crystal time-temperature indicating film device, the time-temperature indicating film device includes substrate and the indicating film attached to it, the indicating film is prepared by the central region of one-dimensional photonic crystal film after being treated by alkaline aqueous solution;The one-dimensional photonic crystal film is formed by inorganic nanoparticle disorder accumulation layer and copolymer nanoparticle disorder accumulation layer on substrate alternately stacked.The photonic crystal time-temperature indicating film device of the present application has the advantages of bright color, reusable, simple preparation method, can be customized according to the demand time-temperature indicating range, and is expected to be used as a new type of time-temperature indicating device.

This invention relates to the field of emulsion gel preparation technology, specifically a method for preparing an emulsion gel for the elderly based on spirulina ultrafine powder and starch. The method includes the following steps: preparing spirulina ultrafine powder, starch, distilled water, and soybean oil; adding spirulina ultrafine powder and starch to distilled water and magnetically stirring to obtain a mixture; heating the mixture in a water bath while simultaneously stirring with a magnetic stirrer; and then cooling the heated solution to room temperature to obtain the spirulina ultrafine powder-starch mixture. This invention successfully solves the problems of spirulina ultrafine powder and starch alone failing to form high-strength gels, having large droplet sizes, and insufficient gel stability when used as emulsifiers, by utilizing the hydrogen bonds and van der Waals forces between spirulina ultrafine powder and starch. Furthermore, the prepared emulsion gel exhibits excellent storage stability and viscoelasticity, is safe for consumption, and the preparation process is novel, simple, and easily scalable for industrial production.

This invention discloses a highly stable, high-brightness, fast-dissolving, dust-free natural blue composition granules, its preparation method, and its applications, belonging to the field of pigment extraction technology. This natural blue composition uses gardenia blue, butterfly pea flower extract, and phycocyanin extract as the ternary coloring components, compounded with buffers (phosphates) and antioxidants (vitamin C and tea polyphenols), and employs an embedding wall material (β-cyclodextrin and sodium caseinate) for emulsification and embedding. Finally, it is produced into composite granules through spray drying and dry granulation processes. The composition granules exhibit a bright and vibrant color, excellent light and heat resistance, rapid dissolution in water without dust generation, and are environmentally friendly. This invention also provides a method for preparing the composition granules and their application as a colorant in food, pharmaceuticals, and cosmetics, offering a safe, stable, and efficient comprehensive solution to replace petroleum-based synthetic blue pigments.

This utility model discloses a chicken and duck slaughtering device with duck blood recovery function, including a filter box, inside which is a recovery box. A partition plate is fixedly connected to the inside of the recovery box, and a motor is fixedly connected to the bottom inner wall of the recovery box. A splined shaft is fixedly connected to the output end of the motor, and the end of the splined shaft away from the motor passes through the partition plate. The collection trough of this utility model is installed on one side of the slaughtering line. Duck blood flowing out during the slaughtering process collects inside the collection trough and flows into the recovery box through a guide channel. As more duck blood is collected, an air bladder, through buoyancy, causes the collection basket to float, keeping the bottom of the collection basket always near the level of the duck blood. The motor, through the splined shaft, drives the splined sleeve, air bladder, and collection basket to rotate together, thereby cleaning the blood foam floating on the surface into the collection basket. This not only makes the duck blood brighter but also improves its taste and reduces its fishy smell.