The invention provides a tartary buckwheat and
gastrodia elata cake and a making method thereof.The tartary buckwheat and
gastrodia elata cake is made from, by weight, 70-80 g of
gastrodia elata, 50-60 g of tartary buckwheat, 20-30 g of walnuts, 20-30 g of corn
sugar, 20-30 g of butter and two eggs, the main materials comprise, by weight, 70-80 g of
gastrodia elata, 50-60 g of tartary buckwheat, 20-30 g of walnuts, 20-30 g of corn
sugar and 20-30 g of butter. The preparation method comprises the following steps: step 1, firstly, soaking tartary buckwheat in water for 8 hours at the soaking temperature of 40-50 DEG C in the first 4 hours and at the soaking temperature of 60-70 DEG C in the later 4 hours, cooling and filtering to obtain the soaked tartary buckwheat and filtrate;
drying the soaked tartary buckwheat, and performing
superfine grinding to obtain tartary buckwheat
powder; according to the rhizoma gastrodiae cake prepared by the preparation method disclosed by the invention, the
deep processing and utilization field of the tartary buckwheat is widened, the added value of the tartary buckwheat is improved, and the rhizoma gastrodiae cake has nutritional effects of
softening blood vessels, resisting oxidation and preventing aging.
Gastrodia elata has great benefits to health, is high in nutritional value and has the effects of easing pain, improving eyesight, protecting brain, calming, protecting heart and the like, and the made
gastrodia elata cake is very good in taste, rich in fragrance and rich in
nutrition.