25results about How to "Increase nutrition" patented technology

A special cultivation device for selenium-enriched sprouts, belonging to the technical field of soilless cultivation devices, addresses the problems of excessive roots extending beyond the basket during hydroponics, which can easily disperse nutrients and impair water circulation, affecting the normal growth of seedlings inside the basket. Furthermore, roots can clog the gaps in the seedling tubes, also hindering seedling growth and development. The invention includes a main frame and a water supply tank fixed in the middle of the main frame's surface. Several sets of hydroponic tubes are equidistantly and parallelly fixed above the main frame. This invention can cut off excessively grown roots extending beyond the seedling basket, keeping the main growing roots inside the basket. This ensures the distribution of nutrients for sprout growth and prevents excessive root growth from obstructing the effective flow of water within the hydroponic tubes. It also prevents outward-extending roots from entangled with the roots of adjacent seedling baskets, thus avoiding damage to the sprouts during subsequent trimming.

The application discloses a production process of a feed-grade high-protein D-calcium pantothenate particle, and the process comprises the following steps: (1) after inactivation of D-calcium pantothenate mash, ceramic filtrate and ceramic membrane residue liquid are obtained through membrane filtration; (2) after heating of the ceramic filtrate, wood active carbon is added for decolorization; decolorized liquid is obtained through suction filtration; (3) the decolorized liquid is mixed with part of the ceramic membrane residue liquid to prepare a mixed liquid with a dry basis purity of 52-58%; (4) after concentration of the mixed liquid to a dry solid content of 52-58%, auxiliary materials are added to prepare a dry basis purity of 42-48%, and a 42-48% D-calcium pantothenate particle product is obtained through granulation bed drying. The production process effectively reduces the production cost and environmental protection pressure, and meanwhile, the bacterial protein and auxiliary materials are used to prepare an animal-friendly feed D-calcium pantothenate product which is better in flowability and richer in nutrition.

The embodiment of the application discloses a medicinal soup base composition for improving blood-leaf orchid amino acid nutritional quality and a preparation method thereof. The composition is made from the following raw materials in parts by weight: blood-leaf orchid 30-70 parts, lysine-rich auxiliary material 10-30 parts, and fresh and sweet auxiliary material 10-40 parts. The application solves the problems of lysine deficiency, amino acid nutritional imbalance, bitter medicinal soup, and single flavor of traditional blood-leaf orchid medicinal food, and is more balanced in nutrition and better in flavor, and is suitable for daily medicinal food stewing at home.

The invention discloses a preparation method of pure mycelia, the pure mycelia and application. The method comprises the following steps: S1, preparing a mycelia solid culture medium; S2, preparing a mycelia paste culture medium; S3, forming the mycelia paste culture medium and fermenting mycelia; according to the method, a continuous, compact and thickness-controllable pure mycelium layer is formed on the surface of a pasty fluid culture medium in a manner of combining solid culture and pasty fluid culture, and a mycelium biological material with excellent physical properties can be obtained without adopting a bracket or an adhesive material. The preparation method has the advantages of simple steps, no need of a complex sterilization mode, short preparation period, low cost, capability of forming large-area pure mycelia at one time, suitability for large-scale industrial production, mild preparation conditions, greenness and environmental protection. The prepared pure mycelium can be applied to mycelium leather or mycelium meat, does not need an adhesive when being used for the mycelium leather, is excellent in material physical performance, does not need chemical or plant adhesives when being used for the mycelium meat, and is good in taste and high in nutrition.

The invention discloses a crocodile blood composition for improving immunity and application. The composition provided by the invention comprises the following raw materials in parts by weight: 30-60 parts of crocodile plasma powder, 1-7 parts of liquorice, 5-10 parts of radix asparagi, 3-10 parts of schisandra chinensis, 4-10 parts of codonopsis pilosula, 8-15 parts of lucid ganoderma, 2-8 parts of American ginseng and 1-5 parts of vitamin C. The composition is rich in various active substances capable of improving immunity, and can improve the immunity of the crocodile blood, promote the release level of immunomodulatory factors TNF-alpha and IL-2, increase the total number of spleen and lymphocytes and the volume of white marrow and lymph node cortex of the spleen through the cooperation of specific Chinese herbal medicine components and bioactive components in the crocodile blood, and improve the immunity of the crocodile blood. The immunosuppression effect is reduced, and the lymphocyte proliferation capacity is remarkably improved. The composition provided by the invention is green and safe in raw materials, rich in nutrition, and capable of enhancing the effect of crocodile blood and enhancing the immunity of the organism.

This invention relates to the field of pet food processing technology, specifically a processing method for high-nutrient dual-protein pet food, including: raw material pretreatment: processing plant protein raw materials using directional fermentation enzymatic hydrolysis technology to obtain a protein solution; isoelectric point co-precipitation to prepare dual proteins: adjusting the pH of the protein solution to the isoelectric point, and centrifuging to obtain a dual-protein complex; microencapsulation treatment: using a zein-pectin-liposome composite wall material to microencapsulate fat-soluble nutrients to obtain microencapsulated nutrients; seven-segment twin-screw high-moisture extrusion molding: mixing the dual-protein complex, microencapsulated nutrients, and other ingredients, and extruding under high moisture conditions using a seven-segment twin-screw extruder to obtain extruded material; microcapsule spraying reinforcement, drying and freshness locking, and packaging. This invention achieves a comprehensive improvement in protein quality, nutrient retention rate, texture, palatability, and digestibility in pet food.

The invention discloses mushroom and lucid ganoderma wine and a brewing method thereof.The mushroom and lucid ganoderma wine is prepared from 260-300 kg of rice wine, 430-470 kg of distilled liquor, 6-12 kg of mushrooms, 1-5 kg of lucid ganoderma, 2-7 kg of milkvetch roots, 2-7 kg of Chinese wolfberry fruits, 1-5 kg of mulberries, 6-12 kg of cistanche deserticola and 250-300 kg of cold boiled water according to 1000 kg of finished products. The lentinus edodes and lucid ganoderma wine brewed by the method integrates the effects of various medicinal and edible food materials such as the sticky rice, the lentinus edodes, the lucid ganoderma and the astragalus membranaceus, and has relatively high nutritional and medicinal values; the effects of resisting cancer, enhancing human immunity, tonifying qi, soothing the nerves, relieving cough and asthma, supporting healthy energy, protecting the liver, resisting fatigue, delaying senescence, reducing blood sugar, promoting circulation, expanding blood vessels, reducing blood cholesterol and triglyceride and the like can be achieved.

The application discloses a peony seed protein beverage and a preparation method thereof, and belongs to the technical field of plant protein beverage processing. The application first uses seed kernels of a peony variety "Fengdan" (scientific name: Paeonia ostii) as raw materials, soaks the Fengdan seeds in boiling water, then adds beta-cyclodextrin, performs beating, filtration, food additive blending, homogenization, and pasteurization to prepare a peony seed protein beverage. Through the synergistic effect of the above process, the inherent bitterness of the Fengdan seed raw materials in the beverage is effectively eliminated, the stability of the beverage is improved, and the prepared beverage has the advantages of high protein content, low fat content, rich dietary fiber, delicate taste, and at least 365 days of storage under the condition of 4 DEG C, thereby providing an effective way for high-value utilization of peony seed resources.

The present application provides a kind of to improve the nutrition fertilizer of yam stress resistance and its preparation and use method, the nutrition fertilizer includes base fertilizer and conditioning agent, the base fertilizer includes jasmonic acid-chitosan oligosaccharide conjugate, amino mesoporous silica nanoparticles, basic nutrient component, auxiliary material, binder, the basic nutrient component includes slow-release nitrogen source, readily available nitrogen source, phosphorus source, potassium source, trace element;The conditioning agent includes modified attapulgite, gamma-polyglutamic acid, sodium dodecyl sulfate.The nutrition fertilizer provided by the present application is not only comprehensive nutrition, and yam stress resistance can be effectively improved, and then the yield and quality of yam are improved.

The application relates to a preparation method of liquid bio-fermented feed, liquid bio-fermented feed and bio-fermented emulsion liquid feed, belonging to the technical field of feed preparation. The preparation method of the present application may overcome physiological problems of weaned piglets such as insufficient gastric acid secretion, low content and activity of digestive enzymes, incomplete development of immune system, disorder of intestinal microecosystem and the like. The prepared bio-fermented liquid feed has good palatability and high nutrition, easy digestion, low acidity and is a liquid feed similar to breast milk, which can both effectively alleviate the weaning stress syndrome of piglets, and realizes the perfect transition from breast milk to conventional solid feed.

The invention relates to the technical field of fertilizers, in particular to a special organic fertilizer for dendrobium as well as a preparation method and application thereof. The special organic fertilizer for dendrobium nobile comprises the following components in parts by mass: 20-40 parts of sheep manure, 10-20 parts of forestry and agricultural residues, 15-25 parts of rape seed cakes, 5-10 parts of peat soil, 2-5 parts of shell powder, 5-10 parts of diatomite, 0.5-1 part of chelated trace elements and 1-2 parts of a microbial agent. The prepared special organic fertilizer for dendrobium nobile has the pH value of 5.0-6.2, is balanced in nutrition and excellent in air permeability, and can adapt to the growth environment of dendrobium nobile, promote the root development of dendrobium nobile and improve the yield and quality of dendrobium nobile. And a basis is provided for industrial production of dendrobium nobile.

This application relates to a method for preparing flue-cured tobacco bio-organic fertilizer based on cow dung, comprising the following steps: S1. Raw material pretreatment and blending: Fresh cow dung and crushed plant straw are mixed at a dry matter weight ratio of 6.5:3.5 to 7.5:2.5, the carbon-nitrogen ratio of the mixture is adjusted to 25-30:1, the moisture content is adjusted to 55%-60%, and a composting initiator is added; S2. Four-stage controllable high-temperature aerobic fermentation: The material obtained in S1 is fermented; S3. Functionalized post-fermentation treatment: Functional microbial agents and biochar-based nutrient carriers are uniformly mixed into the cow dung-based composted material obtained in S2, wherein the functional microbial agents contain Bacillus bacteria with the ability to solubilize phosphorus, potassium and / or produce plant growth hormones, and the material is piled and post-fermented at 30-40℃ for 5-10 days; S4. Aging and finished product preparation: The post-fermented material is aged under ventilated conditions for 10-15 days, and then dried and crushed to a particle size ≤5mm to obtain the flue-cured tobacco bio-organic fertilizer.

This invention discloses a multi-source low-oxygen heat pump device for fruits and vegetables and its usage method, belonging to the field of fruit and vegetable drying technology. The device includes a multi-source gas supply system, a low-oxygen drying chamber, a heat pump temperature and humidity control system, an online weighing system, a material morphology detection system, and an intelligent control system. The multi-source gas supply system injects nitrogen, carbon dioxide, and air. The intelligent control system calculates the drying rate and shrinkage rate based on data from various sensors, dynamically adjusting the gas composition and the temperature and humidity inside the chamber to maintain an oxygen concentration of 1-11%, a temperature of 30-70℃, and a relative humidity of 10-40%. This invention enables precise and coordinated control of the fruit and vegetable drying process, mainly used for drying leafy vegetables and fruits, reducing oxidative deterioration and shrinkage, and improving drying quality.

This invention relates to the field of emulsion gel preparation technology, specifically a method for preparing an emulsion gel for the elderly based on spirulina ultrafine powder and starch. The method includes the following steps: preparing spirulina ultrafine powder, starch, distilled water, and soybean oil; adding spirulina ultrafine powder and starch to distilled water and magnetically stirring to obtain a mixture; heating the mixture in a water bath while simultaneously stirring with a magnetic stirrer; and then cooling the heated solution to room temperature to obtain the spirulina ultrafine powder-starch mixture. This invention successfully solves the problems of spirulina ultrafine powder and starch alone failing to form high-strength gels, having large droplet sizes, and insufficient gel stability when used as emulsifiers, by utilizing the hydrogen bonds and van der Waals forces between spirulina ultrafine powder and starch. Furthermore, the prepared emulsion gel exhibits excellent storage stability and viscoelasticity, is safe for consumption, and the preparation process is novel, simple, and easily scalable for industrial production.

This invention relates to the field of agricultural technology, particularly rice. OsSWEET1b Application in increasing anthocyanin content in black rice grains; rice OsSWEET1b The use of genes or vectors to increase the anthocyanin content of black rice grains. OsSWEET1b The gene CDS is shown in Sequence 1 of the sequence listing; a method to increase the anthocyanin content of black rice grains, by... OsSWEET1b Gene overexpression; utilizing the OsSWEET1b gene to regulate anthocyanin synthesis and OsSWEET1b The gene, functioning as a plasma membrane-localized sugar transporter, can simultaneously achieve high anthocyanin content and stable yield, providing a key breakthrough for resolving the "nutritional quality-yield" contradiction in black rice; through overexpression... OsSWEET1b Genes, or their use in marker-assisted selection breeding, can significantly increase the anthocyanin content and yield of black rice grains, thus cultivating new black rice varieties that are "high in nutrition and high in yield".

The present application relates to a kind of monocotyledon green wisteria rapid propagation method, using the characteristics of green wisteria specific tissue cell totipotency, under open condition, using liquid medium to induce green wisteria specific site of in vitro leaf split differentiation, produce regenerative root and regenerative bud, finally form plant.The present application aims at the rapid propagation method of green wisteria leaf, without sterile environment, convenient to take material, easy to operate, low in cost, short in period, high in survival rate, with the advantages of high efficiency, economy, easy to scale, factory, etc., in green wisteria rapid seedling, specific material preservation and propagation has greater application value.

The invention belongs to the technical field of cosmetics, and particularly relates to a traditional Chinese medicine compatibility type naturally-fermented skin nourishing and whitening spray and a preparation method thereof. The health-care food is prepared from, by weight, 8-15 parts of roxburgh rose, 6-10 parts of kiwi fruit, 5-10 parts of Guizhou Chinese olive, 3-8 parts of apple, 4-8 parts of Chinese yam, 4-9 parts of potato, 2-5 parts of almond, 3-7 parts of lotus root, 2-6 parts of water chestnut and 5-12 parts of water chestnut through compound fermentation, a gradient fermentation technology is adopted, active ingredients of food materials are reserved to the maximum extent, and the total content of core nutrients is not lower than 3.8 mg / mL; according to the traditional Chinese medicine compatibility type natural fermented skin nourishing and whitening spray and the preparation method thereof, the traditional Chinese medicine five-element compatibility theory is taken as a core, natural medicinal and edible food materials are taken as raw materials, and a modern three-time composite fermentation technology is taken as a support, so that four targets of instant effect, long-acting nourishing, whole-skin adaptation and food-grade safety are achieved, and meanwhile, the product is mild and non-irritating, and the skin nourishing and whitening effect is achieved. The mask is suitable for various skin types.

The invention belongs to the field of food science and engineering, and discloses low-GI noodles containing tricholoma matsutake powder and a preparation method of the low-GI noodles. Raw materials of the low-GI noodles comprise the following components: 90-110 parts of wheat flour, 1-4 parts of tricholoma matsutake powder in a non-umbrella-opening stage and 1-3 parts of table salt. The preparation method comprises the steps of raw material mixing, dough kneading, curing, rolling, strip cutting and drying, and the process is simple and efficient and is completely compatible with a modern industrial noodle production line. The traditional extensive use mode that the growth stages of edible mushrooms are not distinguished is abandoned, the hypoglycemic function is creatively oriented, and the tricholoma matsutake powder is preferably selected through scientific comparison. The non-opening stage is a golden stage of nutrition, flavor and activity of tricholoma matsutake, and the nutrition, oxidation resistance and alpha-amylase inhibitory activity of the tricholoma matsutake are obviously superior to those of the opening stage. The low-GI noodles not only have a lower GI value, but also have better edible quality key indexes such as texture, flavor, cooking stability and the like.

This invention discloses a saline-alkali soil conditioner and its preparation method, belonging to the field of soil improvement technology. The saline-alkali soil conditioner of this invention comprises the following raw materials in parts by weight: 40-60 parts modified desulfurized gypsum, 10-20 parts decomposed rice husk powder, 15-25 parts modified potassium humate, 5-8 parts compound microbial agent, 2-5 parts zeolite powder, 4-6 parts Achyranthes bidentata extract, and 1-3 parts guanidine sulfate. The compound microbial agent includes *Xanthomonas halophilus*, *Bacillus licheniformis*, and *Pseudomonas aeruginosa*. The modified desulfurized gypsum, modified potassium humate, and compound microbial agent of this invention work synergistically to reduce salinity, improve soil nutrients, and enhance soil fertility. This saline-alkali soil conditioner effectively improves the physical and chemical properties of saline-alkali soil, significantly promotes the growth of maize plants, and increases yield.

This invention discloses a high-nutrition flaxseed dietary composition free of eight major allergens for all ages and its preparation method. Each 30g packet is precisely formulated from low-temperature roasted flaxseed powder, flaxseed oil microcapsule powder, psyllium husk powder, purified konjac powder, gluten-free quinoa powder, chia seed powder, sugar-free coconut powder, erythritol, and corn soluble dietary fiber. The product contains ≥18.8g / 100g of α-linolenic acid, is completely free of the eight major allergens, is high in protein and dietary fiber, and contains 0 sodium and 0 trans fats. It is finely prepared, nutritionally balanced, and highly stable, making it safe for people aged 3-100 to consume. It can be used as a nutritional meal replacement, light snack supplement, and intestinal health food.

The application discloses an inducing method of soft-shell freshwater shrimps, which comprises four steps of selection of freshwater shrimps, cultivation of the freshwater shrimps, ion bath treatment and shell removal, wherein the shell removal of the freshwater shrimps is promoted by adding a shell-removing agent in a cultivation water body and applying a yellow light environment to the freshwater shrimps during the shell removal. The freshwater shrimps are cultivated by the method, so that the freshwater shrimps can be massively shell-removed in a short time, and the finished soft-shell shrimps are obtained, and the proportion of the obtained soft-shell freshwater shrimps reaches more than 80%. The method is simple, high in operability and suitable for small and medium-sized freshwater shrimp cultivation enterprises. The shell-removing agent containing calcium elements, sodium elements and other elements for promoting the growth and shell removal of the freshwater shrimps is added in the cultivation process of the freshwater shrimps, so that the shell removal of the freshwater shrimps is promoted, and the yellow light environment provides a necessary environment for the shell removal of the freshwater shrimps and further promotes the shell removal of the freshwater shrimps.

The invention belongs to the technical field of microbial fermentation, and particularly relates to a preparation method of an astragalus mongholicus fermentation product and application of the obtained astragalus mongholicus fermentation product in preparation of products for reducing blood sugar and blood fat and promoting absorption. The preparation method specifically comprises the following steps: (1) uniformly mixing radix astragali powder with water, and sterilizing to obtain a radix astragali aqueous solution; and (2) inoculating strains into the radix astragali aqueous solution, and carrying out ultrasonic-assisted fermentation, so as to obtain the radix astragali fermented product. The obtained astragalus mongholicus fermentation product has strong active hydroxyl free radical scavenging rate, iron ion reducing capacity and ABTS < + > free radical scavenging rate; the activity of inhibiting alpha-glucosidase, DPP-IV (dipeptidyl peptidase-IV) and pancreatic lipase is better; the content release of calycosin, total polyphenols and total flavonoids in the intestinal digestion process can be obviously improved.

The utility model provides a modularized degradable underwater forest support which is used for placing aquatic plants and comprises a plurality of groups of egg brackets which are connected in series through fixing devices. A plurality of egg supports are arranged on the egg bracket, an aquatic plant planting groove is formed in each egg support, and the aquatic plant planting grooves are used for placing aquatic plants; wherein the aquatic plants are wrapped with a soil layer; the soil layer is wrapped with an aquatic plant substrate layer, and the aquatic plant substrate layer is of a porous structure and is used for providing a good habitat environment for microorganisms. The device is simple in overall structure, ecological and good in operability. According to the utility model, the dual goals of ecological benefit and landscape beautification can be realized, and a healthy and sustainable water ecological system can be constructed. The device is simple in overall structure, ecological and good in operability.

The application relates to the field of food technology, and particularly relates to a blueberry yoghourt block containing dendrobium officinale extract and a preparation method thereof.A blueberry yoghourt block containing dendrobium officinale extract comprises the following preparation raw materials in mass fractions: raw cow milk, white granulated sugar, blueberry extract, dendrobium officinale extract, hyaluronate, whey protein powder, pectin, fructooligosaccharide, gamma-polyglutamic acid, freeze-dried lactic acid bacteria powder, inulin, casein phosphopeptide, wherein the mass fraction ratio of the hyaluronate, the gamma-polyglutamic acid and the dendrobium officinale extract is 1:1:10-15.The blueberry yoghourt block containing dendrobium officinale extract prepared by the application not only has good taste and rich nutrition, but also has the multiple beneficial technical effects of promoting immune regulation, antioxidant function, enhancing the digestive system, improving the survival rate and activity of lactic acid bacteria and the like, and is a high-value functional dairy product.