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Health-care cooked rice crust and preparation method

A technology of health-care rice noodles and extracts, applied in the field of rice noodles, can solve the problems of incomplete nutrition and lack of health care effects, and achieve the effect of promoting physical health and increasing nutrition.

Inactive Publication Date: 2009-08-05
王福起
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the defects of incomplete nutrition and lack of health care effect in traditional crispy rice, the present invention provides a health-care crispy rice and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Corn and soybeans are used as main raw materials through grinding and batching, Chinese medicine extracts of hawthorn and gallinacea are added, extruded, puffed and baked. Its weight ratio is corn: soybean: Chinese medicine extract of hawthorn and gallinacea from 75:30:0.01 to 85:15:0.1.

Embodiment 2

[0012] Rice and soybeans are used as main raw materials through grinding and batching, and Chinese medicine extracts of radish and gallinacea are added, extruded, puffed and baked. Its weight ratio is rice: soybean: radish seed, gallinacea Chinese medicine extract from 70:30:0.01 to 85:15:0.1.

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PUM

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Abstract

The invention relates to health care crispy rice and a method for preparing the same. The health care crispy rice is prepared by grinding main raw materials of corn, rice and beans, mixing the main raw materials, and adding extracts of Chinese traditional medicines of yam, chicken gizzard membrane, fructus amomi, dried ginger, radish seed, dried orange peel, and the like to the main raw materials so that the crispy rice has comprehensive nutrition and health care effect, and people are supplemented with nutrition while enjoying the casual and delicious crispy rice. The crispy rice promotes the body health of the people and is suitable for the people at all ages, particularly for children, students and teenagers.

Description

1. Technical field [0001] The invention relates to a crispy rice, in particular to a health-care crispy rice and a preparation method thereof. 2. Background technology [0002] Crispy rice is a kind of leisure food, because it is crispy and delicious, it is suitable for people of all ages to eat, but it has the defects of incomplete nutrition and lack of health care effect. 3. Contents of the invention [0003] In order to solve the defects of incomplete nutrition and lack of health care effect in traditional crispy rice, the invention provides a health-care crispy rice and a preparation method. [0004] The purpose of the present invention is achieved like this: [0005] Healthy crispy rice is made of corn, rice and beans as the main raw materials. After grinding, ingredients are added with Chinese medicine extracts such as yam, hawthorn, gallinacea, amomum, dried ginger, radish seeds, tangerine peel, etc., extruded and baked. Grilled or fried. The added traditional Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/18A23L1/20A23L7/117A23L7/165A23L33/10A23L33/105
Inventor 王福起
Owner 王福起
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