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609results about How to "Has antibacterial effect" patented technology

Method for preparing health-benefiting fermented soybean meal

The invention relates to a method for preparing health-benefiting fermented soybean meal enriched in small peptides, gamma-aminobutyric acid (GABA), reducing sugar, lactobacillus plantarum and antimicrobial peptide. By utilizing strains of aspergillus oryzae, saccharomyces cerevisiae, bacillus subtilis and lactobacillus plantarum, the small peptides, free amino acids, reducing sugar, GABA and high viable count content in the lactobacillus plantarum in the health-benefiting fermented soybean meal are obtained through the two-stage solid state fermentation method, the small peptides account for 8.01-18 percent, the free amino acids has the content of 80-300mg/g, the reducing sugar reaches 20-80mg/g, the GABA reaches 0.317-0.5mg/g, the viable count content in the lactobacillus plantarum is 2-6.5*1010cfu/g, the antibacterial titer of antimicrobial peptides is 2.0*103-7.0*104 IU/g, and the yield of the health-benefiting fermented soybean meal is 82.03-90 percent. According to the process, the nutrient effect of the soybean meal can be improved, the prepared fermented soybean meal has the antibacterial effect, partial antibiotics can be replaced, the fermented soybean meal is conveniently preserved and saved, the process is simple and feasible, and the fermented soybean meal is green and environment-friendly and has application significance and wide prospect in the feed industry and breeding industry.
Owner:ZHEJIANG UNIV OF TECH

Method for dying cotton fiber by utilizing tea vegetable dye

The invention provides a method for dying cotton fiber by utilizing tea vegetable dye. In the method, natural tea vegetable dye is extracted from fresh tea leaves, and is utilized to dye cotton fiber by different mordanting methods. After being dyed by the method the invention, the cotton fiber has the advantages of good dyeing color fastness, more color spectrums and good bacteriostatic effect. Through the method, multiple colors can be dyed, the color and lustre are soft, archaic and natural, thus people can feel natural and healthy; the dyed cotton fiber has the characteristics of good dyeing fastness, washing and wear resistance, strong repeatability and uniform dyeing; the existing dyeing equipment is used to dye directly without adding equipment and increasing cost; the method is environmentally friendly and is beneficial to human health; and the method can be applied to clean production of textile industry and can realize large-scale production. The method can efficiently use resources of summer tea and autumn tea, develop and produce tea-dyeing cotton textiles which are environmentally friendly and have archaic, simple and elegant colors and bacteriostatic effect, and the market prospect is broad, thus being capable of not only generating great economic benefits but also obtaining great social benefits.
Owner:TEA RES INST CHINESE ACAD OF AGRI SCI +1

Biopolymer nanosphere containing nicotinamide mononucleotide (NMN) and preparation method and application thereof

The invention discloses a biopolymer nanosphere containing nicotinamide mononucleotide (NMN). The biopolymer nanosphere comprises a biopolymer carrier and NMN dispersed on the biopolymer carrier. Thebiopolymer carrier is made of a polymer fiber aggregate, fibrous skeletons of the polymer fiber aggregate constitute a three-dimensional interpenetrating network structure through arrangement modes ofunordered arrangement, cross arrangement, curling arrangement and the like, thus the NMN is protected, the problem that the NMN is prone to being decomposed after encountering light or being oxidizedis solved, the preservation time of effective components of the NMN is prolonged, and the preservation difficulty of the effective components of the NMN is lowered. The invention further discloses apreparation process of the nanosphere, a biopolymer material with the moderate chain length is obtained after physical modification, spherical particles are easy to form, the cellular three-dimensional interpenetrating network structure is constituted, and NMN small molecules are loaded on the inner surface and the outer surface of the network structure advantageously. The nanosphere can be used for preparing preparations such as tablets, particles, capsules or soft capsules and serves as human body health protection or pet therapy drug / functional food.
Owner:HOBOOMLIFE BIO TECH SHENZHEN CO LTD

Ceramic filter element added with silver iodide and provided with antibacterial effect and preparation method of ceramic filter element

The invention discloses a ceramic filter element added with silver iodide and provided with antibacterial effect, the ceramic filter element is characterized by comprising the following raw materials in part by weight: 13-15 parts of active carbon, 10-12 parts of bentonite, 9-11 parts of zeolite powder, 3-4 parts of zinc oxide, 8-10 parts of phenolic resin, 2-3 parts of urea, 3-5 parts of ammonium chloride, 5-8 parts of light calcium carbonate, 5-7 parts of bauxite, 1-2 parts of silver iodide, 5-8 parts of silicon nitride, 3-5 parts of palm fiber, 5-7 parts of modified cocoanut active charcoal and appropriate water. The silver iodide is added in the filter element to provide the antibacterial effect, the palm fiber is added to increase the toughness of the filter element, and the porous performance is provided, and the filtering adsorption performance is improved; the modified coconut active charcoal is added, the filter element is developed in gap, good in adsorption performance, high in strength, easy to regenerate, economic and durable; the raw material is simple and easy to obtain, the cost is low, the purifying efficnecy is high, the filter element is corrosion resistant, and can be used for air adsorption filtering and sewage treatment.
Owner:WUHU BAOYI AMUSEMENT EQUIP

Antibacterial real silk scarf and manufacturing method

InactiveCN105986475AAvoid damageAntiseptic and antibacterial effectAnimal fibresMoringaEngineering
The invention provides an antibacterial real silk scarf and manufacturing methods. The antibacterial real silk scarf is processed and manufactured by using a natural antibacterial material working fluid. A natural antibacterial material can be extracted from moringa tree seeds, sophora flavescens, radix scutellariae, cortex phellodendri, belveder fruits, common cnidium fruits, cortex pseudolaricis, flos lonicerae, poria cocos, hemp seeds and other plants. Two manufacturing methods of the antibacterial real silk scarf are provided. The first manufacturing method comprises the steps that 1, stains of the real silk scarf are removed; 2, the real silk scarf is put in the antibacterial material working fluid to be soaked for 30-65 minutes; 3, the real silk scarf is dried at low temperature. The second manufacturing method comprises the steps that 1, stains of the real silk scarf are removed; 2, the front and back surfaces of the real silk scarf are evenly coated with the antibacterial material working fluid, and spraying is performed for 3-5 times; 3, the real silk scarf is dried at low temperature. The real silk scarf has an antibacterial effect and can effectively prevent mould from damaging the scarf, the service life of the scarf is prolonged, and the real silk scarf subjected to antibacterial treatment is harmless to a human body.
Owner:博约生物科技(苏州)有限公司

Preservation method for picking, storage, transportation and sales of fruits and vegetables and application of preservation method

The present invention discloses a preservation method for picking, storage, transportation and sales of high-value fruits and vegetables. The method is as follows: when fruits and vegetables reach a physiological maturity period, a pre-picking spraying-type 1-methylcyclopropene preservation agent is sprayed on trees, timely picking or delayed picking is conducted, after sorting, the fruits and vegetables are put into a microenvironmental controlled atmosphere preservation box, after fully pre-cooled in an origin place, the fruits and vegetables are put in a physiological and disease-double-controlling 1-methylcyclopropene preservation bag, and cover locking and storing are conducted. Storage, transportation and sales links have the following three modes: (1) a fresh sales mode: the fruitsand vegetables are directly transported to consumers in a cold chain manner and the fresh sales mode is suitable for e-commerce; (2) a storage mode: the fruits and vegetables are transported to cold storages of a storage and sales place for storage in a whole cold chain manner and the storage mode is suitable for fruit and vegetable storage and sales enterprises; and (3) a sales model: the fruitsand vegetables are divided into full box sales and single basket sales and the sales model is suitable for different consumer groups. The treatment method can delay picking time of the fruits and vegetables, delays occurrence of senescence and decay of the fruits and vegetables, and increases commerciality and sales prices of the fruits and vegetables in the storage, transportation and sales links.
Owner:天津市林业果树研究所

Method for preparing GABA (gamma-aminobutyric acid) tea through microbial fermentation

The invention discloses a method for preparing GABA (gamma-aminobutyric acid) tea through microbial fermentation, and belongs to the technical field of tea processing. The method comprises the following steps: performing microwave deactivation on picked fresh tea leaves, rolling, performing high-temperature sterilization, soaking 20 to 60 percent by mass of tea into sterile water, adding a lactobacillus fermentation seed liquid under the conditions that the inoculation amount is 1 to 6 percent, the fermentation temperature is 32 to 42 DEG C and the fermentation time is 24 to 48 hours, taking out the tea after fermentation and drying. By the method provided by the invention, mechanical injury is reduced, the tea can be prevented from being red and broken, and the quality of the finished product tea is uniform. The method is simple in operation and high in controllability. The GABA tea prepared by the method has sour, cool and faint scent, mellow and fresh flavor and light yellow soup, the appearance strips are uniform and tight, the color and luster are oily and dark green, the leaf bottom is uniform and neat, the leaf quality is soft, and the GABA content reaches gamma-aminobutyric acid tea standard; the antibacterial effect is achieved, and long-time preservation and storage are benefited.
Owner:四会市桔田源生物科技有限公司

Biological macromolecule nanosphere containing NADH and preparation method and application thereof

The invention discloses a biological macromolecule nanosphere containing NADH, which comprises a biological macromolecule carrier and NADH dispersed on the macromolecule carrier. The biological macromolecule carrier is a macromolecule fiber polymer, and the fiber framework of the macromolecule fiber polymer forms a three-dimensional interpenetrating network structure through arrangement modes of disorder arrangement, cross arrangement, crimping arrangement and the like, so that NADH is protected, and the problem that the NADH is easy to decompose when meeting light or oxygen is solved, the storage time of the effective components of the NADH is prolonged and the storage difficulty is reduced. The invention also discloses a preparation process of the nanosphere, which is characterized in that a biological macromolecule material with a moderate chain length is obtained after physical modification, spherical particles are easy to form, a honeycomb-shaped three-dimensional interpenetratingnetwork structure is formed, and NADH small molecules are favorable for being loaded on the inner surface and outer surface of the network structure. The nanospheres can be used for preparing tablets, granules, capsules or soft capsules and other preparations, and can be used as health promoting or pet therapeutic medicine/functional food.
Owner:HOBOOMLIFE BIO TECH SHENZHEN CO LTD
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