The application belongs to the technical field of
enzyme preparation
processing, and specifically provides a preparation method of a gastric-stable
enzyme preparation, which comprises the following steps: (1) placing
enzyme liquid in a stirrer, adding stabilizers and carriers into the enzyme liquid, uniformly stirring, then adding emulsifiers and
emulsion stabilizers, uniformly stirring again, obtaining enzyme mixture, and heating and keeping warm; (2) heating hot-melt type packaging materials to completely melt into
liquid state, and keeping the packaging materials in
liquid state; (3) starting the stirrer, slowly pouring the liquid hot-melt type packaging materials into the stirrer while stirring, and obtaining a material liquid; (4)
spray drying the material liquid, and obtaining the gastric-stable enzyme preparation. The preparation method provided by the application effectively avoids the destruction of the prepared enzyme preparation by
pepsin after the enzyme preparation enters the
stomach of an animal, improves the enzyme activity
retention rate of the enzyme preparation product after passing through the
stomach, and further improves the stability of the enzyme preparation in the storage process, especially the storage stability in a humid environment.