The application discloses a kind of Wuchang pure rice instant rice and its double-screw
extrusion preparation method, belong to the field of grain
deep processing.The instant rice is only
raw material with Wuchang rice flower fragrance
broken rice, is made into by pure physical process such as smashing, precision
moisture loss type, double-screw segmented
extrusion gelatinization (sleeve 3-4 area 85~110 DEG C, 5-6 area 40~50 DEG C, 7-8 area 61~108 DEG C, end
plate pressure 39.4~65.5 Bar, screw rotation speed 250~340 rpm),
granulation, gradient
drying shaping), without adding any auxiliary material.Product
starch ripening degree is greater than or equal to 95%, boiling water is rehydrated for 5~8 minutes, cooking rice rate is greater than or equal to 2.8:1, finished product
moisture content is 9.0%~10.0%,
bulk density is 690~830 g / L, grain is neat, after
brewing, cooking, frying, grain is distinct, quick-frozen reheating is stable, suitable for whole scene such as family instant food, pre-cooked fried rice, group
meal and outdoor
meal replacement, realize
broken rice high-value utilization.