606 results about "Food process" patented technology

A inventive feeding mechanism continuously feeds and continuously subjects to shredding, cutting, recycling, sorting, or other processing, a load consisting of a mixture of different-thickness materials, such as a mixture of paper, compact disks (CDs), cassette tapes, videotapes, etc. The auto-adjusting feeding mechanism is useable in high-security destruction, food processing, recycling, sorting, processing, and other applications.

The invention relates to a strain used as hametz of microorganism, belonging to technical field of processing agricultural microorganism and food, which comprises the strain and the compound hametz ofplant lactocin as well as the application. The invention is characterized in that: the microzyme-Custer bouquet yeast strain can obtain by separating and filtering, which is suitable for fermenting the rice steamed sponge cake; the yeast strain is preserved in Chinese typical culturing and preserving centre and the preserved number is CCTCC NO: M207150. The microorganism compound hametz can be made by the ZSM-001 Custer bouquet yeast strain and AS1.510 plant lactocin (Lactobacillus plantarum), and can be used in rice fermented products, such as rice steamed sponge cakes. The invention has theadvantages of good fermenting performance and easy commercial process, and the products made by the invention have a typical sweet and sour perfume.

A food process comprises starting with hemp (Cannabis sativa) seeds that have been cultivated to have low levels of tetrahydrocannabinol (THC) alkaloid, e.g., less than 0.3%. The hemp seeds are dehulled to produce split seed kernels, mixing the split seed kernels with hot water to hydrate them into a slurry, grinding the slurry to blend and smooth it into a product base, cooking the product base to achieve a particular flavor and aroma consistent with a target food product, cooling the product base to stop cooking, and further processing the product base into a target food product like soups and beverages. The products produced have high levels of protein, vitamins, and other nutritional values.

The present invention belongs to the field of food producing technology, and is especially production process of nutritious sea food wine, which is produced with grain liquor as the base material, abalone and sea cucumber as main material, and wolfberry fruit, Chinese yam, licorice, cassia bark, date, mulberry and kudzu vine root as supplementary material. The production process includes the following steps: 1. cooking fresh abalone and sea cucumber, puffing in dilute base solution, freeze drying, crushing, sieving and sterilizing to obtain abalone and sea cucumber powder; 2. washing and drying the supplementary material, crushing, sieving and sterilizing to form supplementary material powder; and 3. soaking the abalone and sea cucumber powder and the supplementary material powder separately in grain liquor for several days, filtering to obtain filtrates, mixing, heating to eliminate alcohol, homogenizing, filtering, seasoning, sterilizing and packing.

The invention discloses a preparation method of asparagus whole powder and asparagus solid beverage, which belongs to the technical field of food processing. A method for preparing whole asparagus powder, comprising the following steps: (1) selecting and cleaning raw materials; (2) cutting into pieces and blanching; (3) crushing and beating; (4) miniaturization treatment; (5) homogenizing; 6) Sterilization; (7) Drum drying; (8) Crushing and sieving. The first preparation method of the asparagus solid beverage is to use the above-mentioned asparagus whole powder as the main raw material, and mix it with other powdery raw materials evenly to obtain the asparagus solid beverage. The second preparation method of the asparagus solid beverage is to prepare the asparagus pulp before homogenization, so that the asparagus slurry and other powdery raw materials are evenly mixed, and other processes are similar to the preparation method of the whole asparagus powder. The production of asparagus products by the method of the invention has low cost, high production efficiency, continuous production can be realized, and the product has good quality, good brewability and rich nutritional value.

A food processor and a steam channel structure thereof. The food processor comprises a processor body (100), a steam generation device (200) and a heating cup (300). The heating cup is provided with a steam inlet (310) and a steam outlet (320); a steaming cup (400) is arranged in the heating cup; an air hole (410) is provided at a bottom wall of the steaming cup; a first gap (500) and a second gap (600) in communication with each other are respectively arranged between a side wall of the steaming cup and a side wall of the heating cup, and between the bottom wall of the steaming cup and a bottom wall of the heating cup; the steam channel has the following structure: a steam inflow channel is arranged in the first gap, and steam diffuses from the steam inlet on the heating cup towards two sides to enter the steam inflow channel, and enters the steaming cup through the air hole after entering the second gap from the steam inflow channel. The steam channel has a simple structure, a large steam flow, a short path, a little heat loss, and high heating efficiency.

The invention relates to a high-calcium freshwater fish ball and a preparation method of the high-calcium freshwater fish ball, belonging to the technical field of the processing and the producing of food. The minced fillet and the fishbone mud are taken as raw materials. The preparation method comprises the following steps of: adding shop fat with a certain quantity and the other auxiliary materials, chopping in a mixing way, forming fish ball, curing fish ball and the like. On the basis that the peculiar taste of the fish ball is guaranteed, the high-calcium freshwater fish ball provided by the invention is rich in elasticity, and has the loose, soft, fine and smooth mouth feel when being eaten, and the pursuing of modern people to nutrition health can be met. The problems that the calcium is sufficiently ingested by people, and the problem that the fish bone generated when the freshwater is deeply processed is not well used in the prior art can be solved, the additional value of the fish bone can be improved, a feasible technical scheme can be provided for the treatment of the fish bone, and the considerable economic benefit can be brought to the enterprises.

The storable bread has in bread flour in 1000 weight portions water keeping agent 10-200 weight portions, acidity regulator 1-10 weight portions and preservative 0.5-2.5 weight portions other than conventional bread material, and is packed in a sealed bag together with deoxidant. By means of improving the bread making and storing process with modern biotechnology, modern food making technology, and modern packing technology, the present invention raises the storing performance of bread greatly. The storable bread may be stored at normal temperature for as long as three years, and is suitable for serving in tour, field operation, military field, etc.

A food processor appliance for cutting food articles into a desired form, includes a housing having a feed chute; a pusher member for pushing food articles through the feed chute into the housing; a cutter device within the housing mounted for reciprocatory movements transversely across the outlet end of the feed chute for cutting food articles fed therethrough into the desired form; and an electrical drive unit including an electrical motor removable from the housing to facilitate cleaning the cutting device. The electrical drive unit includes an interlock electrical switch normally disabling the drive unit but actuatable to enable it, and the feed chute includes an actuator laterally thereof for actuating the interlock electrical switch, and thereby the drive unit, when the drive unit is located in its proper position the top wall of the housing.

The invention relates to convenience food, and in particular relates to a preparation method of dried rabbit meat nutritional food, wherein rabbit meat is taken as a main raw material and nutritious Chinese herbal medicines are taken as auxiliary materials. The preparation method comprises the following steps: (1) preparing the materials; (2) arranging and soaking; (3) preserving; (4) marinating; (5) slicing; and (6) making dried rabbit meat. The rabbit meat food processed by the preparation method has diversified flavors, namely the flavors can be changed by adding flavorings according to different tastes of various groups; and the food has the characteristics of crispy outside and tender inside without greasiness and fragrant and sweet taste, and can be easily chewed without weariness, thus being suitable for people of all ages and realizing wide application range.

The present invention relates to food production, is especially the production process of sour and hot bitter bamboo shoot, and solves the technological problem of utilizing the resource of bitter bamboo shoot to produce delicious food product in simple process and low cost. The production process of sour and hot bitter bamboo shoot includes the following steps: slicing bitter bamboo shoot into shreds or slices; boiling in water with salt for 40-60 min; draining and cooling; mixing with sugar and pressurizing for 1-2 days; mixing with chicken bouillon, pickled chili chip and vinegar, sealing in can; sterilizing; etc.

A kitchen appliance includes a housing enclosing a motor and a switch mechanism. A bowl is removably mountable onto the housing. At least one actuation member is movable between a first position and a second position. A bowl lid is removably mountable onto the upper rim of the bowl. When the bowl lid is properly positioned onto the upper rim of the bowl, the motor is actuated or permitted to be actuated by pressing downwardly on the lid such that at least a portion of one of a plurality of flanges of the bowl contacts at least a portion of the actuation member to force the actuation member to the second position.

A frozen dough for roasting the spongy cake by microwave is prepared through removing shell of egg, mixing with sugar, stirring while sequentially adding composite emulsifier, starch, pregelatinized starch, thickening agent, wheat flour and flavouring, high-speed stirring and freezing.

A method for improving the quality and shelf life of fish paste used to regulate blood sugar, blood fat and enteric flora by adding chitosan includes such steps as preparing fish paste, adding chitosan, egg white powder, starch, edible salt and ice water, shaping, and heating.

Tea tree oil has ultra-strong broad-spectrum antibacterial performance and the functions of sterilizing, killing mildew, resisting viruses, relieving inflammation, killing pests, repelling pests, killing mites, protecting skin, degreasing, restoring physical ability and the like, rapidly acts, is not easy to generate medicine resistance, is considered as one of the most effective natural antimicrobials discovered so far and is an ideal synthetic antibiotic substitute, thereby being widely applied in the processing of medicines, cosmetics, chemicals for daily use and foods. In order to solve the problems that along with the change of tree seeds, producing areas, climates and picking time, the content of each component of natural tea tree oil has no fixed value, the quality is not easily controlled and the requirements of various downstream product users for different specifications and different applications can not be satisfied, and the prominent contradiction that the supply of an international market is not adequate to the demand, the invention discloses standardized recombinant tea tree oil which can effectively solve or relieve the supply and demand contradiction of the international market.

A food processor includes a container having an interior provided with a receiving space, a straining basket removably mounted in the receiving space of the container, at least one chopping board removably mounted in the receiving space of the container, and two support bars retractably mounted on the container. Thus, the foods are processed by the chopping board, the wasted foods and water are pushed into and placed in the container, and the processed foods are pushed into and washed in the straining basket.

The invention relates to a medicine adopting deerskin as a raw material and a preparation method thereof, in particular to a health product or food processed by deerskin and a preparation method thereof. Deerskin ointment is prepared by deerskin, motherwort, astragalus root, Chinese date, angelica sinensis, sugar candy, yellow wine, sweet osmanthus honey and agal-agal. The invention aims to solve the problems existing in the aspects of waste, insufficient development and utilization, difficult absorption and utilization by human bodies, and the like of a plurality of prior deerskin resources. The deerskin ointment has the obvious effect on symptoms of woman leucorrhoea, uterine bleeding, kidney deficiency, spermatorrhea, skin ulcer breeding, and the like.