The application discloses a kind of based on chicken claw cooked after quick cooling method of fresh-keeping, it is related to
food processing technical field, present and propose the following scheme, including the following steps: S1, cooked chicken claw discharging and surface sterilization;S2, gradient precooling;S3, vibration
dewatering and surface
drying;S4, extremely
fast freezing;S5, vacuum fresh-keeping packaging;S6,
cold chain warehousing.The application is combined by gradient precooling and extremely
fast freezing, and the total time length of cooking to freezing is controlled in 25-30 minutes, and the
reproduction of
microorganism is inhibited by rapid cooling, and the
shelf life can reach 12 months by matching vacuum packaging and
cold chain storage, three-stage precooling avoids meat shrinkage, vibration
dewatering and low-temperature
drying reduce ice
crystal generation, perfectly retain chicken claw elasticity and
flavor, whole closed sterile conveying, precise
temperature control detection in each process, cooperate with intelligent optimization and fault protection, improve quality consistency and production stability, effectively avoid secondary
pollution, and guarantee product safety.