Method for supplying and producing Chinese traditional roasted duck snacks
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A production method and technology of fast food, applied in the fields of application, food preparation, food science, etc., can solve the problems of greasy trouble, difficult chipping, poor taste, etc., and achieve the effect of reducing burden, increasing sales varieties, and increasing product output.
Inactive Publication Date: 2010-05-26
徐红
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Bought in supermarkets, greasy, troublesome and difficult to slice, poor taste
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[0035]The present invention will be further described below in conjunction with the accompanying drawings.
[0036] In the figure, the production method of Chinese traditional roast duck fast food supply mainly consists of three links: intensive production, assembly line production, consumption, circulation and processing, and three production processes are completed. Among them, intensive production includes: secret clean duck, air-dried and frozen. The assembly line production includes: Process 1 is chipping, weighing, forming, baking and cooling, packaging, sterilization, sealing, quality inspection, packing, refrigeration and freezing. Process 2 omits the baking and cooling process in process 1, and directly enters packaging, sterilization, sealing, quality inspection, packing, refrigeration and freezing after molding. Process 3 omits the baking and cooling process in process 1, and adds a dipping and powdering process after weighing, and directly enters packaging, steril...
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Abstract
The invention discloses a method for supplying and producing Chinese traditional roasted ducks. By using the method, the supplying mode of Chinese traditional roasted duck products can be quickened, standardized, popularized and industrialized, the sales area and the audiences of the Chinese traditional roasted duck can be remarkably enlarged, and the limitation of the supplying mode of the Chinese traditional roasted duck is remarkably improved. The invention provides delicious food to noble bachelors, provides opportunities to family snacks and provides chances to snack chain restaurants.The invention is mainly realized by the following technical scheme: intensively preparing plucked ducks by a traditional method, airing and fast freezing, stream-lined chipping, weighing, shaping, roasting and cooling, packaging, sterilizing, sealing, quality-inspecting, boxing, refrigerating, application the consumption, communication and processing method, and promotion of the edible method. The invention can ensure that all the delivered products are the same in the size, the quality, the appearance and the taste. Finished products and semi-finished products can be sold in supermarkets and chain shops, thereby meeting the different dining requirements of citizens.
Description
technical field [0001] The invention relates to a method for changing the roast duck processing technology and catering supply mode. More specifically, the invention breaks the traditional Chinese roast duck catering mode, and directly industrializes production and distribution with unified specifications, unified standards, unified formula, unified production, unified quality, A fast-food and convenient roast duck product that is uniformly distributed is a new production method that is convenient for chain stores to process and diners to eat. technical background [0002] At present, there are common ways to eat roast duck on the market. One is to go to a roast duck restaurant, and the professional chefs in the store will roast it on the spot and slice it on the spot for serving. Another way is to go to the supermarket to buy a bag of cooked and sealed whole or half roast duck, and heat it up and eat according to the method provided in the instructions at home. Entering th...
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