5 results about "Vegetable material" patented technology

This invention belongs to the field of dehydrated vegetable drying technology. It discloses a high-utilization dehydrated vegetable drying device, comprising a frame, drying components, sliding components, feeding components, a power module, a drive component, a moving component, a vibration component, an intermittent feeding component, and a triggering component. The frame includes a bottom support, a rotating frame, a sliding frame, a grid tray, a top support, a sealing cover, several hinges, and cylinders. The rotating frame is rotatably mounted on one side of the bottom support via several hinges. When this device dries dehydrated vegetables, the vegetable raw materials will not be squeezed or rubbed against each other during the drying process, avoiding breakage. In summary, through the above design, the vegetable raw materials avoid mutual squeezing and friction during the entire feeding, uniform distribution, and drying process, reducing the risk of breakage and preventing unnecessary economic losses.

The invention discloses an AI intelligent regulation and control facility rotten vegetable processing method, and aims to solve the problems that existing rotten vegetable processing equipment is easy to block due to fixed parameters and rotten degree judgment is disjointed with plant nutrition standards, the method comprises the following steps: acquiring rotten vegetable material multi-view images through a visual acquisition device, calculating a fiber winding index in combination with a physical correction action, and identifying a category label; the crushing particle size and the squeezing rotating speed are regulated and controlled according to category labels and winding index differences, and loss of water-soluble nitrogen and potassium nutrients is reduced while fiber winding is prevented; conveying the dehydrated rotten vegetable leaves to an aerobic fermentation device, collecting a compost surface image, inputting the compost surface image into a decomposition degree identification model associated with a plant nutrition index, outputting a decomposition degree probability value, triggering verification sampling when the decomposition degree probability value is greater than 0.95 for three continuous times, and judging a fermentation end point and starting discharging if a seed germination index is greater than or equal to 95%. Pretreatment anti-blocking, fermentation end point judgment intelligence and plant nutrition adaptability are achieved, and the nutrient retention rate and quality stability of the waste vegetable organic fertilizer are improved.

Provided is a method of making a fermented pickle including various kinds of vegetables and fruits, the method including a vegetable ingredient preparation step for preparing various kinds of vegetables in a uniform size, a fruit ingredient preparation step for preparing various kinds of fruits in a uniform size, a sauce preparation step for preparing a sauce by mixing 100 parts by weight of vinegar, 90 to 110 parts by weight of water, 40 to 60 parts by weight of sugar, and 4 to 6 parts by weight of salt, and a primary low-temperature aging step for mixing the prepared ingredients with the sauce and aging the ingredients at 1° C. to 5° C. for 3 to 4 days. According to the present invention, various nutrients may be provided quickly and easily and sufficient amounts of nutrients may be provided due to a low acidity of vinegar.

The application provides a method for rapidly identifying salt tolerance of vegetables based on CaLEA-Dc3 expression products, and belongs to the field of agricultural biotechnology, and comprises the following steps: screening vegetable materials with consistent growth states into a control group and a salt stress treatment group, applying clean water to the control group, and applying a salt solution to the salt stress treatment group; taking CaLEA-Dc3 expression products as a detection target; when the CaLEA-Dc3 expression products are mRNA generated by transcription of a CaLEA-Dc3 gene, qRT-PCR is used for detection; when the CaLEA-Dc3 expression products are proteins generated by translation of the CaLEA-Dc3 gene, ELISA is used for detection; and the repeatability of the detection results is verified. The application ensures data reliability through a standardized experimental process, i.e., specific primer design, antibody verification and repeated verification, overcomes the lag and subjectivity of traditional phenotype observation, provides a quantifiable scientific classification basis, realizes complementary verification at the transcription and translation levels through multiple verifications, avoids errors of single detection, ensures the reliability of salt tolerance evaluation results, and significantly improves the efficiency and accuracy of vegetable salt tolerance identification.

The utility model discloses a kind of vegetable cutting device facilitating to collect vegetables, comprising: base, the bottom wall of the base is fixedly installed with multiple supporting legs, the base is equipped with vegetable cutting mechanism, the vegetable cutting mechanism is provided with vegetable outlet nozzle, the fixed seat is fixedly welded on the side wall below the vegetable outlet nozzle of the base, the front side wall of the fixed seat is equipped with slot, the front side wall of the fixed seat is provided with mounting rod, the rear side wall of the mounting rod is fixedly welded with two plug-in columns, the front side wall of the mounting rod is fixedly welded with shelf rod. The utility model is used in, mounting rod can be inserted in the slot of different height position by the plug-in column of setting to adjust the spacing of multiple shelf rods and vegetable outlet nozzle, so that shelf rod can place multiple different height's vegetable basket, guarantee the opening of vegetable basket and close to vegetable outlet nozzle, avoid vegetable outlet nozzle when vegetable, vegetable material splashes, fall in vegetable basket, not only cause waste and subsequent still need to clean up the problem.