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Automatic stir-frying machine

A cooking machine and automatic technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of large processing quantity, inability to overcome high-intensity labor, and difficulty in refining and delicious food

Inactive Publication Date: 2003-03-05
康文朝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The unit canteen is very different. Although various stoves are very convenient and labor-saving in the adjustment, operation and application of heat energy, they still cannot overcome the contradiction of high-intensity labor due to the large amount of processing in the production process.
Especially for cooking operations, the stir-frying process of large-scale woks often brings high-intensity labor to the operator. The design of the drum type, but it is difficult to add various seasonings randomly and repeatedly, making the stir-fry become a big pot, resulting in a variety of effects

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] There is a prismatic protruding stirring wing 7B on the pot bottom 7 with a slightly convex shape. The rotation in the tilted state will cause the turning and rolling of the vegetables in the pot 7. If the forward and reverse are set alternately, the stirring effect will be more uniform. . However, if the single rotation mode is further improved to rotate on one side of the wok 7, and at the same time make the rotating shaft 8 perform a compound motion of reciprocating swing in the inclined plane that forms an angle α with the plumb line, then the dishes in the pot 7 will not only The rotation forms a tumbling downward at the highest point, and slides down to produce a stirring effect, and it can vibrate when the swing direction changes. Due to the inertial effect, the vegetable material produces a tumbling displacement along the swing direction, which greatly promotes the stir-fry. Strength and stirring effect. Therefore, in the design of the present invention, a cros...

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Abstract

The present invention relates to an automatic cooking pan for stir-frying dish, and is characterized by that a basin-shaped cooking pan with stirring blades is connected with a tilting shaft, under the action of supporting mechanism and driving system the stirring blades can be rotated along self axis and the pan can be reciprocally swinged along the tilting surface so as to ofrm a composite movement, and said composite movement can make the vegetable materials in the pan produce autoamtic rolling movement, and over the cooking pan a flavouring material automatically-adding device controlled by microcomputer is set, so that it can make all the operations of large cooking pan implement automation.

Description

technical field [0001] The invention belongs to automatic cooking equipment, in particular to large-scale automatic cooking utensils for collective canteens. Background technique [0002] The modernization of cooking utensils has become the fashion of the society. It can liberate people from heavy and complicated housework through modern heating cookers, and can also satisfy the high standard enjoyment of food culture to the greatest extent. Various cooking heating equipment such as microwave ovens, induction cookers, natural gas stoves, etc., and special cooking utensils such as electric ovens, vegetable cutters, noodle mixers, meat filling machines, soybean milk machines, etc. are also appearing in modern kitchens with each passing day. People's daily life has been greatly enriched, and the labor intensity of cooks has also been gradually reduced. In particular, the small amount of food processed by household cooking utensils has little conflict with the labor intensity,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/14A47J36/00
Inventor 康文朝
Owner 康文朝
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