470 results about "Mesona chinensis" patented technology

The invention discloses a refreshing and nourishing herbal tea, which is mainly prepared from the following materials by weight parts: 80-400 parts of Prunella, 100-500 parts of Mesona chinensis, 80-400 parts of chrysanthemum, 50-300 parts of Microcos paniculata, 8-40 parts of honeysuckle, 8-40 parts of Folium Mori, 20-100 parts of Flos Sophorae, 4-20 parts of lotus leaf, 20-100 parts of dandelion, 0-4 parts of Scaphium scaphigerum, 1-8 parts of Momordica grosvenori, 8-40 parts of Radix Glycyrrhizae and 50-300 parts of frangipani. The herbal tea of the invention has a reasonable formula and aprecise and appropriate combination and each drug of the herbal tea plays a unique effect. By the combination of the drugs, the herbal tea can play the role of clearing heat and improving eyesight, producing saliva and quenching thirst, moistening lung and relieving throat, and eliminating phlegm and relieving cough, and can prevent and cure diseases of the upper respiratory tract and digestive tract, such as cold, swelling and pain in throat, lung heat and dry cough, swelling and pain of eyes with conjunctival congestion, dry lip and tongue and inappetence.

The invention provides a plant health-care herb tea and a preparation method thereof. The herb tea comprises the following raw material components in parts by weight: 2-8 parts of honeysuckle flower, 2- 8 parts of chrysanthemum, 10-20 parts of pagada tree, 5-15 parts of mesona chinensis, 10-15 parts of balloon flower, 10-20 parts of fructus momordicae, 10-20 parts of kudzu root, 5-10 parts of rhizoma imperatae, 1- 4 parts of liquoric root, 5-10 parts of sealwort, 10-20 parts of Pu'er tea, 2-10 parts of mulberry, 1-3 parts of seville orange flower, 1-2 parts of orchid and 8,000-10,000 parts of water. The method comprises the following steps of: grinding each raw material component; and extracting, filtering, separating, purifying, adding auxiliary materials for blending, adjusting acidity, sterilizing and filling. The plant health-care herb tea prepared by using the method has the health-care effects of reducing fever, relieving fever, nourishing yin, moisturizing the lung, invigorating stomach and the like.

The invention provides a drink composition containing tea flower, other plant extracts and water. The other plant extracts are selected from chrysanthemum, honeysuckle, lily, plumeria rubra, mesona chinensis, oat or fried oat, barley or fried barley, bamboo leaf flavonoid, ginseng, gynostemma pentaphylla, medlar, haematococcus pluvialis, houttuynia cordata and the like. The invention further provides a preparation method of the drink composition, as well as application of the drink composition in drinks for removing greasiness, clearing away heat and toxic materials, cooling and relieving summer-heat, protecting liver, protecting heart and cerebral vessels, reducing blood fat, reducing blood pressure and treating fatty liver. According to the drink composition provided by the invention, bitterness of the tea flower in a drink is better improved, and good mouthfeel of the drink is guaranteed; besides, beneficial functional nutritional ingredients in herbaceous plants and stability of the drink are improved, so that the quality of products is favorably improved.

The invention discloses liquid-lowering health cookie. The liquid-lowering health cookie is made with, by weigh, 100-110 parts of flour, 40-50 parts of natto, 20-30 parts of mung bean powder, 1-2 parts of lotus leaf, 1-3 parts of Kuding, 2-3 parts of pubescent holly root, 1-2 parts of suberect spatholobus stem, 15-20 parts of broccoli, 10-14 parts of bamboo shoot, 8-12 parts of Chinese Mesona herb, 12-15 parts of wax apple, 20-30 parts of codfish, 5-8 parts of salt, 1-2 parts of cookie additive, and the proper amount of water. The natto added to the liquid-lowering health cookie is rich in protein, cellulose, calcium, iron and the like, and has the effects of thrombolysis, tumor suppression, blood pressure lowering, blood lipid lowering, oxidation resistance, osteoporosis prevention, blood clotting promotion and the like. The wax apple is a fine fruit for treating various diseases, has sweet taste and neutral nature, and has the effects of moistening lung, suppressing cough, eliminating phlegm, cooling blood, and astringing. The Chinese Mesona herb has the effects of clearing summer heat and cooling to excrete water, and has good therapeutic effect on hypertension, kidney diseases, diabetes, joint muscular pain and the like. The Kuding has the effects of clearing summer heat, improving eyesight and promoting intelligence, helping produce saliva and slake thirst, lowering blood lipid, preventing cancer and senescence, invigorating blood vessels and the like.

The invention discloses mesona chinensis benth series drinks and a preparation method thereof, wherein the method takes mesona chinensis benth as main material to prepare mesona chinensis benth herbal drink, mesona chinensis benth gelatine powder, hot grass jelly electuary and immortal grass tea with milk through the processes of boiling extraction, concentration and the like. Compared with the existing mesona chinensis benth drinks, the product has the effects of cooling, lowering fire and relieving restlessness, has simple and convenient carrying, convenient drinking, and simple ingredients without incompatibility, reduces precipitation and impurities, and retains the special flavour of vegetable material as much as possible, and also has lower cost, exact efficacy, simple production process and easy operation and control, thus ensuring the product quality and being applicable to large-scale production.

The invention discloses a three-melon purple sweet potato noodle, which is prepared from the following raw materials by weight part: 200-250 of flour, 30-40 of purple sweet potato powder, 10-15 of black rice flour, 20-30 of pumpkin, 8-10 of bitter gourd, 15-18 of white gourd, 4-5 of lily, 6-8 of mung bean, 1-2 of codonopsis pilosula, 4-5 of glossy privet fruit, 2-3 of bodhi leaf, 2-3 of cherry leaf, 3-4 of chingma abutilon seed, 1-2 of suberect spatholobus stem, 2-3 of Mesona chinensis, 1-2 of gardenia, 5-7 of nutrition powder, and a proper amount of coconut juice. The noodle produced by the invention is delicate and chewy, has good luster, does not contain any additive, is green and safe, is not sticky or broken and can keep the soup clear during quick frying and cooking. Being fragrant and sweet, the purple sweet potato has the efficacy of preventing cancer and protecting liver, moistening intestine and relaxing bowel, and enhancing immunity. The added pumpkin, bitter gourd and white gourd can endow the noodle with faint scent and elegant fragrance, delicious taste and good palatability. After frequent eating, the noodle can moisten lung and benefit Qi, reduce phlegm and discharge pus, clear away heat and toxic materials, invigorate spleen and promote appetite, reduce blood pressure and sugar, promote diuresis and lubricate intestine, lose weight and resist cancer, moisten skin and maintain beauty, and enhance immunity.

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

The invention relates to herbal tea for clearing heat and reducing internal heat and a preparation method thereof. The herbal tea comprises 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 1-10 weight parts of prunella vulgaris, 0.1-2 weight parts of licorice, and 80-220 weight parts of sweetener. The herbal tea disclosed herein has clear and sweet mouthfeel and is sweet after taste, has the effects of clearing heat, eliminating vexation, generating saliva or body fluid, relieving summer heat and reducing internal heat, and is better than the prior art.

The invention discloses a decolorization and deproteinization process of mesona chinensis benth polysaccharide solution. The decolorization and deproteinization process comprises the following steps of: boiling picked dried mesona chinensis benth with sodium carbonate aqueous solution with concentration of 0.4 percent, which is 20 times the volume of the dried mesona chinensis benth, for 2 hours; filtering until the obtained product is clarified; regulating a pH (Potential of Hydrogen) value of liquor to be 6.0; stirring and slowly adding 4 percent ZTC-IIB type clarifier at the temperature of 70 DEG C and stopping stirring for 1 hour after addition; stirring and slowly adding 2 percent of ZTC-IIA type clarifier when the temperature is reduced to 50 DEG C and stopping stirring for 1 hour after addition; heating to 80 DEG C; standing for 15 minutes; filtering off precipitate by using a tubular centrifuge; adjusting the pH of filtrate to be 5.5; keeping the temperature at 45 DEG C; controlling flow velocity to be 3 BV / hour, wherein the using amount of over weak base anion exchange resin is 30 percent of the liquor; then performing vacuum decompression and concentration on the decolorized liquor until the concentration is 20 percent; and finally performing spray-drying with a spray-drying tower to obtain mesona chinensis benth polysaccharide. The application field of the mesona chinensis benth polysaccharide is greatly expanded, the mesona chinensis benth polysaccharide decolorization rate can reach 95 percent, the protein removal rate can reach 90 percent, and the polysaccharide loss rate is only 10-15 percent.

The invention discloses a tortoise jelly and a preparation method thereof. The tortoise jelly comprises the following components in percentage by weight: 12-15% of white granulated sugar, 2-4% of Mesona chinensis liquid, 1.5-3% of starch, 0.5-0.7% of poria cocos, 0.5-0.7% of honeysuckle, 0.5-0.7% of dandelion, 0.5-0.7% of folium mori, 0.5-0.7% of gardenia, 0.3-0.5% of glycyrrhiza, 0.2-0.5% of grass tortoise, 0.7-1% of auxiliary material liquid and the balance of water. The preparation method comprises mixing, stirring, filling, sealing, sterilizing at high temperature, cooling, storing, packaging and shipping. The tortoise jelly has good taste, high elasticity and good health care effect.

The invention discloses honeysuckle herbal tea. The honeysuckle herbal tea is prepared from the following Chinese herbal medicine materials in parts by weight: 40-100 parts of honeysuckle, 10-60 parts of mint, 20-50 parts of kudzu vine root, 10-50 parts of plumeria rubra, 10-50 parts of mesona chinensis benth and 10-70 parts of paniculate microcos leaves. The invention further provides a preparation method of the honeysuckle herbal tea. According to the herbal tea disclosed by the invention, honeysuckle, mint and kudzu vine root are used as main raw materials, many other traditional Chinese medicinal materials are added as auxiliary materials, pharmacological effects of various traditional Chinese medicinal materials are combined to have synergistic actions; the prepared herbal tea has not only remarkable efficacies of clearing heat and relieving exterior syndrome, relieving summer heat and dispelling internal heat, beautifying and aiding digestion, but also has obvious alcohol-dispelling effects, and protects livers; and when people drink the herbal tea for a long period of time, the immunity of the human body is favorably improved, the longevity is prolonged, and the health care effect is good.

The invention discloses a herbal tea solid beverage. The herbal tea solid beverage is mainly prepared from the following raw auxiliaries: mesona chinensis, plumeria rubra, microcos paniculata, chrysanthemum, honeysuckle flower, selfheal, licorice roots, a polysaccharide embedding agent and a sweetening agent. The herbal tea solid beverage is reasonable in formula, has a good taste, and has the effects of clearing away heat and detoxifying, and preventing heat. The invention also discloses a preparation method of the herbal tea solid beverage; the method is simple and reasonable in procedure, and effective components and flavor substances of the herbal tea are maintained to the maximum limit.

The invention discloses a method for preparing mesona chinensis benth polysaccharide. The method comprises the following steps that mesona chinensis benth herb is dried and crushed to obtain mesona chinensis benth herb powder, and the mesona chinensis benth herb powder is mixed with 1.0-2.0 percent of sodium carbonate water solution, and then the mixture is extracted at the temperature of 93-97 DEG C for 1.3-1.7 hours and then is filtered; the obtained filtrate is decolored with 10 percent of hydrogen peroxide at the temperature of 45-55 DEG C, and the decolored filtrate is ultrafiltered and purified by 10 K hollow fiber membrane tubes; and the ultrafiltered and purified filtrate is added into absolute ethyl alcohol with 70 percent of filtrate volume, then is centrifuged at the temperature of 4 DEG C and the rotating speed of 5,000rpm after 2-8 hours, sediment is collected and is subjected to freeze drying, and finally the mesona chinensis benth polysaccharide is obtained. The mesona chinensis benth polysaccharide obtained by the method has a radiation-proof effect.

The invention relates to beauty-care tortoise herb jelly, in particular to tortoise herb jelly made of aloe, and a preparation method thereof. The tortoise herb jelly mainly comprises the following materials in mass by weight: 80-100g of the aloe, 60-68g of tortoise plastron, 14-18g of rhizoma smilacis glabrae, 14-18g of honeysuckle, 14-18g of radix rehmanniae, 8-10g of fructus forsythiae, 8-10g of abrus cantoniensis hance, 6-8g of dandelion, 6-8g of rhizoma atractylodis, 6-8g of schizonepeta, 4-6g of Hangzhou chrysanthemum, 4-6g of longhairy antenoron herb, 4-6g of mesona chinensis benth, 4-6g of pericarpium citri reticulatae, 4-6g of capillary wormwood, 4-6g of prunella vulgaris, 4-6g of lithospermum and 4-6g of liquorice. The tortoise herb jelly and the preparation method have the advantages that the fresh juice of the aloe is added into the tortoise, so that the taste is better on the basis of the effects of clearing heat, removing toxicity, increasing body fluid and relieving cough and the like, and the fresh juice of the aloe and the fruit granules of the aloe have the effects of strengthening the immune function, discharging toxicity, beautifying the features, reducing blood fat and the like, so that the need of vast masses is met, the limitation by seasons can be avoided, and the dry weather and the summer heat can be prevented in the four seasons.

The invention relates to naringin-containing Guiling jelly and a preparation method thereof. The naringin-containing Guiling jelly is prepared from 20-30 parts by weight of shaddock peel, 90-98 parts by weight of Mesona chinensis Benth., 12-16 parts by weight of honeysuckle flower, 40-60 parts by weight of poria cocos, 12-16 parts by weight of dandelion, 10-15 parts by weight of licorice root and 5-10 parts by weight of grass tortoise. Naringin is extracted through an enzymolysis method and the enzymolysis method has the characteristics of operation simpleness and high recovery rate. Through combination of the conventional traditional Chinese medicine health maintenance idea and the modern high and new technology, the extracted naringin is added into the traditional Guiling jelly product and other medical materials also are added into the Guiling jelly product so that the Guiling jelly product has effects of clearing away heat and toxic materials and adjusting and influencing physiological functions and pathological change of a cardiovascular system.

The invention relates to Chinese herb tea with effects of relieving summer heat and clearing damp and a preparation method of the tea. The Chinese herb tea contains active ingredients including mesona chinensis benth, wrinkled gianthyssop herbs, chrysanthemums, liquorice, honeysuckle flowers and hawthorn fruits. The Chinese herb tea has the effects of relieving the summer heat and thirst, clearing heat, detoxifying, clearing the damp and harmonizing the stomach, and the effects of the tea are superior to that of the prior art.

The invention relates to a cleaning machine, in particular to a cleaning machine for cleaning grass jelly. The technical problem to be solved by the present invention is to provide. In order to solve the above technical problems, the present invention provides such a cleaning machine for cleaning grass jelly, including a bottom plate, a cleaning frame, a first outlet pipe, a valve, a support plate, a horizontal plate, a placement frame, etc.; The cleaning frame is installed in the way of bolt connection, the lower part of the right side of the cleaning frame is connected with the first water outlet pipe, the first water outlet pipe is connected with the inside of the cleaning frame, the first water outlet pipe is provided with a valve, and the left side of the top of the bottom plate is installed by bolt connection There is a support plate, the upper right side of the support plate is provided with an up and down moving device, the moving part of the up and down moving device is connected with a horizontal plate, and the right side of the bottom of the horizontal plate is provided with a rotating device. The invention achieves fast cleaning speed, good cleaning effect, and can prevent the grass jelly from falling out during the cleaning process, thereby saving the grass jelly.

The invention relates to a sugar-free herbal tea plant composition, and a method for preparing a drink and a granule from the composition. The composition is obtained through compounding the following three functional sweeteners: erythritol, fructo-oligosaccharide and sucralose and adopting Mesona chinensis, honeysuckle flowers, chrysanthemum flowers, grosvenor momordica fruits, Plumeria rubra, mulberry leaves, Microcos paniculata Linn, Lophatherum gracile, Spica Prunellae and licorice root as raw materials. The preparation method of the drink is characterized in that a concentrate juice is extracted through a traditional boiling technology, and the sugar-free herbal tea plant drink and granule with the efficacy of clearing heat and detoxifying, eliminating summer heat and reducing internal heat, and moistening the intestine and expelling toxins can be developed through the method. The drink and granule of the sugar-free herbal tea plant composition can meet heat clearing, detoxification, intestine moistening, toxin expelling and internal heat prevention, and also can meet the health needs of diabetic patients, obesity people and people pursuing of sugar-free low-energy healthy products.

The invention discloses peracid hawthorn vinegar as well as a plant drink containing the hawthorn vinegar and a preparation method of the peracid hawthorn vinegar. The preparation method of the peracid hawthorn vinegar comprises the following step: by taking hawthorn juice as a raw material, fermenting with a high-yielding acetobacter aceti by using a super-fast hawthorn vinegar fermentation process. Therefore, stable automatic control of the acetic fermentation of the hawthorn vinegar is achieved, and the purpose of rapidly brewing the hawthorn vinegar is achieved. In addition, the peracid hawthorn vinegar and natural plant herbs such as the hawthorn juice, momordica grosvenori, lalang grass rhizome and mesona chinensis are scientifically combined and reasonably matched, so that the plant drink which has the effects of helping produce saliva and slaking thirst, removing summer heat and reducing the temperature, tonifying spleen and promoting the appetite as well as preventing heat and refreshing the mind can be developed. The plant drink prepared from the peracid hawthorn vinegar is sour and sweet and pure in flavor, has the specific fragrance of fermented hawthorn, and is natural and relatively healthy as no food preservative is added.

The invention relates to a traditional Chinese medicine disinfecting liquid for disinfecting operation room apparatus and a preparation method thereof. The effective components of the traditional Chinese medicine disinfecting liquid are composed of following raw materials of banksia rose, betel nut, veratrum nigrum, pomegranate rind, lithospermum, stone-like omphalia, centipeda minima, radix bupleuri, verbena, rhizoma belamcandae, prunella vulgaris, bark of indian quassiawood, mesona chinensis benth, hemerocallis, epimeddium and sophora flavescens. The chosen medicinal materials cooperate with each other to have a combination effect, and are prepared into a disinfecting liquid through a modern advanced medicine preparation technology. The traditional Chinese medicine disinfecting liquid has the prominent advantages of strong sterilizing performance, rapid effect and good stability, is suitable for disinfecting the operation room apparatus in hospitals, has no pollution to the environment, no incentives to human bodies and no toxic or side effects, and is an ideal traditional Chinese medicine disinfecting liquid which is worthy for being promoted.

The invention discloses a safe high-efficiency green bean product preservative and a production method thereof; the preservative is obtained by oil-phase material - 1-octanoyl-rac-glycerol, glycerol monostearate, sugar ester, sorbitol, mesona chinensis, glucose, citric acid, calcium propionate, dehydrogenation sodium acetate, potassium sorbate, sodium diacetate and water which are mixed and are vacuum-emulsified. Compared with the existing preservative, the preservative has the advantages of safety and high efficiency, the preservative is compounded by biological and chemical refreshing components which are safe to human body, so as to prevent bean products from going bed caused by microorganisms and improve the storage life of the bean products; compared with the similar preservatives in the market, the preservative can prolong the shelf life of the bean products at least more than one time.

The invention discloses a quantitative quality control method of a herbal tea product, the herbal tea is the product prepared by using mesona chinensis, plumeria rubra, microcos paniculata, flos chrysanthemi, honeysuckle, selfheal and liquorice as raw materials, and the aim of effectively controlling the product quality is achieved by quantitatively determining three feature components in the product: tanshinol, (alpha)-3-carboxy-alpha-hydroxybenzene propanoic acid and rosmarinic acid. The method can be used for performing content determination and quantitative quality control on the herbal tea product and a raw material extract so as to effectively guarantee the quality and stability of the produced herbal tea, thereby well guaranteeing the safety of vast consumer. The quantitative quality control on three components of the herbal tea product adopts the high performance liquid chromatography, the content ranges of the three feature components including tanshinol, (alpha)-3-carboxy-alpha-hydroxybenzene propanoic acid and rosmarinic acid in qualified raw material extract are respectively 0.01wt-45wt%, the content range of each component in the quality herbal tea beverage product is respectively 0.1-5000microgram / mL.

The invention discloses a method for extracting mesona chinensis benth polysaccharide through microbial fermentation. The method comprises steps of smashing, firstly extracting, preparing of zymophyte seed liquid, inoculating, fermenting, secondary extracting, rough filtering, membrane concentrating, alcohol precipitation and drying. The method integrates biofermentation, membrane concentration and alcohol precipitation technologies, the yield for extracting the mesona chinensis benth polysaccharide is high, the process is environmental friendly, and the production cost is low. The extracting, separating and concentrating processes are mild in conditions, and the extracted mesona chinensis benth polysaccharide is good in taste, high in purity, high in gel strength and good in texture.

The invention discloses a mesona chinensis benth beverage, which is prepared from the following raw materials by weight percent: 55-65% of mesona chinensis benth grains, 2-6% of jumble beads, 1-3% of lotus seeds, 10-15% of white granulated sugar and the balance of purified water; crushing the mesona chinensis benth, adding purified water which is 15-20 times of the weight of the mesona chinensis benth to decoct to boil; cooling and then adding a compound enzyme of cellulose, pectinase and pectate lyase, which is 0.35-0.45% of the weight of the mesona chinensis benth; extracting for 2-4 hours under the conditions that the temperature is 50-60 DEG C and the pH is 5.0-5.8, then adding sodium carbonate or potassium carbonate to adjust the pH to 7.0-8.0, boiling for 2 hours, and filtering to obtain filtrate, namely mesona chinensis benth juice; adding starch and a stabilizer to the mesona chinensis benth juice, evenly mixing, sterilizing at a high temperature and cooling to 40-50 DEG C; soaking for 1-2 hours by using 0.6-1% calcium lactate after dicing, so as to form the mesona chinensis benth grains; and enclosing the mesona chinensis benth grains, the jumble beads, the lotus seeds, the white granulated sugar and the purified water to a container, and sterilizing to obtain the mesona chinensis benth beverage. The mesona chinensis benth beverage disclosed by the invention has abundant mouthfeel, fresh and sweet taste, smooth mesona chinensis benth grains, and sweet, soft and sticky jumble beads and lotus seeds, contains a plurality of vitamins, amino acids and microelements, and is applicable to eating by all people.

The invention discloses seafood jelly cream and a preparation method. The seafood contains rich protein, carotene, vitamin and trace elements; the mesona chinensis benth powder contains flavone, polysaccharide, vanillin and trace elements; and the seafood and the mesona chinensis benth powder are combined to prepare cream food, and related technical reports are not discovered at present. The seafood and the mesona chinensis benth powder are combined together to prepare the food cream, namely gelatinous delicious food is prepared by using rich nutrition of the seafood and the characteristics of the mesona chinensis benth powder. When the inherent nutrition and the flavor of the seafood are kept, the product is endowed with new shape and luster, so the product is more convenient and fast to eat, the sensation and the appetite of the product are increased, and the additional value and the commodity value of the product are promoted.

The invention discloses a liver-nourishing kidney-tonifying tea and a preparation method thereof, and belongs to the field of traditional Chinese medicine health-care tea. The liver-nourishing kidney-tonifying tea is characterized by being prepared by attaching the water extract concentrated solutions of 10-20 parts of kudzuvine flower, 10-20 parts of chrysanthemum, 10-20 parts of Chinese wolfberry, 10-20 parts of rabdosia lophanthide, 5-10 parts of schisandra fruit, 5-10 parts of cornel, 5-10 parts of fructus citri sarcodactylis, 5-10 parts of cassia seed, 5-10 parts of morindae radix, 5-10 parts of prepared rhizome of rehmannia, 5-10 parts of sealwort, 5-10 parts of codonopsis, 5-10 parts of yam, 5-10 parts of hodiola rosea, 5-10 parts of hawthorn, 5-10 parts of broomrape, 5-10 parts ofMomordica grosvenori, 1-3 parts of ginseng, 1-3 parts of antler and 1-3 parts of American ginseng to 200-400 parts of Mesona chinensis carrier, drying and shaping. The liver-nourishing kidney-tonifying tea disclosed by the invention has the advantages of convenience for administration, higher drug effect, better treatment effect and the like, and is used for nourishing the liver, kidneys and the like.

The invention discloses a preparation method of a Chinese medicine irrigation solution for treating erosive type chronic cervicitis, belonging to the technical field of preparation method of Chinese medicines. At present, generally, antibiotics and sulfanilamide medicines are used for treating erosive type chronic cervicitis, and the disadvantage is large toxic and side effect. The Chinese medicine irrigation solution disclosed herein is prepared by putting 29 kinds of herbs consisting of verbena, Galium aparine, dysosma versipellis, wikstroemia indica, saururus chinensis, radix berberidis, folium isatidis, garden euphorbia herb, Pennywort Herb, Rohdea japonica Roth, Aster ageratoides, radix sophorae tonkinensis, edible tulip, senecio scandens, Huperzia serrata, Japanese stephania root, thymifoious euphorbia herb, meadowrue root and rhizome, purslane, leaf of Chinese coriaria, sodaapple nightshade herb, radix scutellariae, coptidis rhizome, cortex phellodendri, Broomjutre Sida Herb, ovateleaf holly bark, starwort root, Chinese Iris seed and liquorice in water for soaking, then decocting with slow fire, filtering and removing the residues to obtain a liquid medicine. The Chinese medicine irrigation solution disclosed herein has the advantages of simple preparation, small toxic and side effect, short treatment course and high cure rate.

The invention discloses a heat clearing and pathogenic fire eliminating health care herbal tea, which is prepared from the following raw materials by weight part: 20-30 of honeysuckle, 15-20 of lophatherum gracile, 10-15 of mint leaves, 14-18 of Kudingcha, 30-40 of pomegranate, 10-15 of pineapple, 8-12 of asparagus, 3-5 of dark plum, 2-4 of cassia seeds, 1-2 of Astragalus, 1-2 of Pseudostellaria heterophylla, 1-2 of hibiscus mutabilis, 1-2 of Antirrhinum majus, 1-2 of radix scrophulariae, 2-3 of Mesona chinensis, and 30-40 of honey. The health care herbal tea provided by the invention adopts the honeysuckle, lophatherum gracile, mint leaves and Kudingcha with the efficacy of clearing summer heat and dispelling wind and heat as the main raw materials for processing the herbal tea. The added pomegranate, pineapple and asparagus endow the herbal tea with richer taste, moderate sweet and sour taste, faint scent and elegance. In addition to the good effects of clearing heat and promoting dieresis, relieving summer heat and eliminating restlessness, the health care herbal tea also can prevent getting pathogenic fire, and can effectively relieve oral ulcer, sore throat and other symptoms.

A tortoise jelly food is disclosed. The tortoise jelly food is prepared from following raw materials by weight: 3-5 parts of tortoise meat, 3-6 parts of poria cocos, 3-4 parts of licorice, 1-3 parts of dandelion, 1-2 parts of dried orange peel, 0.5-1 part of Chinese wolfberry, 2-5 parts of honey, 0.5-1 part of honeysuckle flower, 2-3 parts of selfheal, 4-6 parts of mesona chinensis and 0.5-1 part of chrysanthemum. A preparing process of the tortoise jelly food is simple. The prepared tortoise jelly food is sweet and smooth and suitable for people of all ages, and has functions of clearing heat, removing dampness, flourishing blood, promoting granulation, moistening the intestines, relaxing bowel, nourishing yin and the kidney, beautifying and refreshing. The tortoise jelly food can be processed into daily beverages and is convenient to carry.

The present invention discloses a hawthorn leaf sausage and a preparation method thereof. Raw materials of the hawthorn leaf sausage comprise: pork, brown rice powder, mung bean powder, hawthorn leaf, sunflower floral disc, ginseng, fiveleaf gynostemma herb, sanchi, epimedium, roughhaired holly root, mesona chinensis, bluecrown passionflower herb, apple, lucuma nervosa, borassus flabellifer, fragile blueberry fruit, and a proper amount of purified water. According to the present invention, the pork, the brown rice powder and the mung bean powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking, and easy storage are provided; the hawthorn leaf has good effects of blood circulation activating, blood stasis dissipating, appetite increase, digestion promoting, blood fat reduction and the like; the sunflower floral disc has an effect of blood pressure lowering; the ginseng, the fiveleaf gynostemma herb, the sanchi and the epimedium can provide effects of health enhancing and body building; and a fermentation method is adopted so as to remain nutrients of the Chinese herbals and provide a fermentation flavor.