Seafood jelly cream and preparation method
A technology of seafood jelly paste, applied in the field of preparation of the jelly paste
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Embodiment 1
[0017] Recipe: 20 grams of dried sea cucumber, 50 grams of jelly powder, 10 grams of agar, 50 grams of white sugar, 50 grams of liquid glucose, and 10 grams of honey;
[0018] Preparation:
[0019] 1. Pre-treatment of dried sea cucumbers: clean the dried sea cucumbers, soak them in water for 20 hours, take them out and put them in a heating container, add 60 grams of water, heat them to 100°C, keep them for 30 minutes, take them out and crush them into particles with a particle size of 0.5-1.0 cm crumbs, spare;
[0020] 2. Add 100 grams of water to the agar, soak for 10 hours, heat to 100°C until the agar is dissolved, and obtain the agar solution for later use;
[0021] 3. Mix the pre-treated sea cucumber granules with the grass jelly powder, white sugar, liquid glucose, honey and 3.5 times the amount of water in the formula, and heat to 100°C for 5 minutes to obtain the sea cucumber mixture for later use;
[0022] 4. Mix the agar solution and the sea cucumber mixture evenl...
Embodiment 2
[0024] Recipe: 30 grams of dried seaweed, 50 grams of jelly powder, 10 grams of agar, 50 grams of white sugar, 50 grams of liquid glucose, and 10 grams of honey;
[0025] Preparation:
[0026] 1. Pretreatment of dried seaweed: take dried seaweed and wash it, add 100 grams of water and 10 grams of salt, put it in a heating container, heat it to 100°C, keep it for 5 minutes, take it out for later use;
[0027] 2. Same as the preparation method 2 of embodiment 1;
[0028] 3. Mix the pre-treated seaweed with the grass jelly powder, white sugar, liquid glucose, honey and 4 times the amount of water in the formula, heat to 100°C for 8 minutes, and obtain the seaweed mixture for later use;
[0029] 4. Mix the agar solution and the seaweed mixture evenly, seal and fill, keep at 110°C for 30 minutes, and get the gelatinous seaweed jelly paste after cooling.
Embodiment 3
[0031] Recipe: 20 grams of dried kelp, 30 grams of mung beans, 40 grams of jelly powder, 5 grams of agar, 50 grams of white sugar, 50 grams of liquid glucose, and 10 grams of honey;
[0032] Preparation:
[0033] 1. Pre-treatment of dried kelp and mung bean: Wash the kelp and mung bean separately, add 200 grams of water to soak for 2 hours, take out the kelp and cut it into large nail pieces, put the two together in a heating container, and heat to 100 ℃, maintain for 15 minutes, take out and set aside;
[0034] 2. Same as the preparation method 2 of embodiment 1;
[0035] 3. Mix the pre-treated kelp and mung bean with the grass jelly powder, white sugar, liquid glucose, honey and 3 times the amount of water in the formula, heat to 100°C for 5 minutes, and get the kelp and mung bean mixture for later use;
[0036] 4. Mix the agar solution and the kelp-mung bean mixture evenly, seal and fill, keep at 110°C for 30 minutes, and get the gelatinous kelp jelly paste after cooling....
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